How to Make Vietnamese Banh Mi Ham - Morgane Recipes

Vietnamese Ham is a must in the Banh Mi sandwich, you can also add it to a soup, or to spring rolls. I show you how to prepare it without using Char Siu powder.
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Music:
Forever Yours - Wayne Jones

[@bonnadowns524]

Another delicious recipe again Morgane

[@shred2deth]

this is made with belly of the pork none the less great effort.

[@wagamama471]

whats the reason of wrapping with aluminium paper?

[@redvire7i]

Whats the size of that ham?

[@carolynwilliams587]

I keep Hoisin Sauce at ALL times & Oyster Sauce, as well as Sesame seeds & sesame seedsoil!!! ❤😍❤

[@kek-vy1fu]

04:20

[@des1595]

I love all your recipe. Its the only one i trust when it cones to authencity of vietnamese food.

[@bigd2bforever]

What can we substitute the wine for?

[@novembersky3749]

u r an amazing chef! i dont think i can make it : (

[@Nisabehere]

You are a quite of the Chef!! looks delicious... Those kids are lucky to have you . : )

[@trandkiet]

Wow!! So delicious

[@amadomagistrado1058]

How do I get the full recipe

[@filipenguyen6643]

Nhin ngon qua co oi ;)

[@huynhba6624]

Thanks 😆😇❤👍

[@jomarieandalliahvlog.noble7231]

It so very delicious

[@nodrama490]

Perfect❤️👍 just like my mum use to make for me ,thank you for sharing Aunty