GIO - CHA LUA - Vietnamese pork roll - Morgane Recipes

The Vietnamese pork roll called Gio or Cha Lua is very popular in Southeast Asia countries. In Vietnam we can find it in the sandwiches called Banh Mi. It usually accompanies the Banh Cuon. In Laos we like eating it with sticky rice and there are many other ways to taste it. The traditional recipe that I show you is made with pork, but you can also make it with beef.
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[@anthonyly7731]

You make it look so simple. I am Vietnamese and we love this pork roll.

[@christinawalker3421]

Easy to follow receipe. Thank you.😋

[@maibangg859]

Always thought it was hard to make but you really make this look easy!!

[@carolrosas6785]

Love this you are a great. Your recipes are always so clear. Thank you so much ❤

[@anitacheuk3487]

Thank for this easy and taste recipe. This helps me to cook for my family.

[@chrisin9207]

I love your recipe. Thank you for making this video.

[@vyhoang4580]

Thanks for sharing your recipe, it’s so easy simple.

[@shockalockabocka]

I have a new respect for my fave banh mi shop. They make their own ham, xa xiu, head cheese, pate from scratch. And they even make enough to sell so people can make banh mi at home.

[@flyingphoenix9191]

Thank you Morgan's great Recipe. 👍🏼👍🏼👍🏼👏👏👏🍁🌺. I will try to make it in this weekend, Thanks again. 😉😉👋👋

[@JCP1992]

thank you fornthe great recipe....

[@francruz5824]

Very clear explanation. 👏👏👏

[@mach2262]

Awesome easy! Love it 🤩🥰🙏

[@christiethorold]

Awesome video. Thanks for the video.

[@ziziahmed6695]

I loved the recipe, thanks for sharing

[@salvacionaquino1957]

Tnx for sharing love it

[@user-mo8qu9tq5n]

Thank you very much share this food for us.

[@communicationiskey-]

Merci Morgane 👏🏼

[@sherriwilliams1660]

Thank you Morgan ,for sharing this easy receipt and I did made it was very good ,I was made 3 of them and keep some in freezer ,just defreeze when ever I feel like to eat them..

[@ninae8174]

Большое спасибо! Подробно, понятно и нужно!👍👏🌹😊

[@ntong4952]

thank you for recipe! very nice 👍🏻

[@herminianabablit3711]

Nicole Tong iin

[@ellesocal6121]

Looks delicious Morgan! Just like the store bought...

[@channyear8269]

Thank you so much love it'😄😃😀

[@anhngo5548]

I just made cha lua following your recipe . It turned out very good . I love it. Your direction is so clear and easy to do compared to others. Thank you very much

[@MorganeRecipes]

Hi Anh, I'm glad that you got a successful result.

[@user-rt7lb9sn2u]

Super!

[@sausageman3392]

Yummy!

[@annkeovilay3233]

Thanks 😊

[@MrKhmer12]

🙏 thax

[@akaraskitchen782]

Delicious 😋

[@rontavakoli-JD-MBA]

I'm absolutely missing Ho Chi Minh City and this pork roll right about now. Going to make it and a bahn mi to enjoy. thank you for clear easy instructions.

[@MorganeRecipes]

You are welcome !

[@ColossalSwordFormAndTechnique]

Growing up this sausage was the cleanest tasting ☝️

[@TheDominator]

Thank you

[@kp.4552]

Thanks

[@tahanlaoboy]

nice

[@traveltravel6652]

I followed this recipe except omitting sugar and garlic to make it like Hanoi Gio. Turned out to be very good. However, to my taste it is too salty so I will reduce to 1 Tbs fish sauce next time. Thank you, Morgane.

[@soponchanseatipon7761]

Thank you for ur recipe , I'll try to do it.

[@xuanthuyphungthi3131]

Co oi viet cong thuc tiếng Việt giup em voi vi em rat thich mon nay,em thanh that cam on co nhieu chuc co va gd suc khoe

[@Samantha-hd5uv]

Xuan THUY Phung thi bạn cần cho công thức này là nửa ký thịt heo một tép tỏi 15g bột bắp một muỗng nhỏ Muoi Một muốn nhỏ đường hai muỗng canh nước mắm một muỗng cà phê bột nổi nữa muỗng cà phê tiêu 50ml Nước lạnh. Bốn miếng lá chuối lớn và một cuộn dây để buộc Và sau đó bạn theo giỏi cách làm giống hệt như vậy là được xây xong thì bỏ vô tủ đá hai tiếng lấy ra hấpKhoảng nửa tiếng thì tắt bếp để đó hai tiếng sau lấy ra là được chúc bạn thành công

[@michaelmyers9716]

im eating one right now

[@user-dl4jq6fo3r]

vous avez l'air sympa

[@archelonie]

Do you have to wrap it in clear wrap for steaming?

[@nancyquach7080]

Can you tell me what kind of machines you use. What brand. Thanks

[@VuTang858]

Omg! It’s that easy? Cam on Chi.

[@lingliem1960]

Mhhhhhmmm....nice

[@VanLe-ve7wq]

is the pork cool when you put them in a food processor to mix?

[@michaelmyers9716]

and trust me, this is the best meat i've ever tasted

[@fearsomestm00c0w]

Got any good sandwich combos? I've lived in Vietnam 7 years but barely eat cha lua, ate it a lot as a kid. I watched this because I was wondering about the actual meat used. Gonna pick some up tomorrow with some banh mis. I'm thinking some pickles and some bacon to put a little crunch with it.

[@michaelmyers9716]

@@fearsomestm00c0w idk

[@Nearnface]

Wowowowowow

[@susanpalmer243]

Good job

[@joantorrent6874]

the meat is cold also while u cut it?

[@kelvinluong8069]

can you make a video for GIÒ THỦ ?

[@EmAnh-qd5yi]

Hi Morgan. I am one of your subscribers. How long have you been living in France? 😊

[@elsalisa146]

Hi Morgane, I know that banana leaves give the cha luau a wonderful flavor but if I can’t get them and just wrap it with parchment paper and plastic wrap. Do you have any suggestions for improving the flavor? Merci.

[@Marcus-uc4qx]

I had the same question. If you don't have an Asian grocery story close by, you can order the banana leaves on Amazon. Also, while it won't give you the same flavor, you can also use corn husks.

[@bukonut-tv]

Hi can i used chicken for this recipe?

[@jhengis1971]

This quantity of ingredients more suited for 1000 g of pork (approximately 2 lbs)

[@ericmailhot5973]

Not sure where to get banana leaves here in Canada

[@Agirlfromohio_]

Hello, I don’t have backing powder I just only have Backing soda so I can put it in it?

[@Pixeltrash2]

No. It is completely different.

[@BB-oh5vm]

is that ground black pepper or ground white pepper?

[@timrhind]

I made it and cooked it by Sous Vide. It was great but to salty. Perhaps if you wrote out the measurements in the metric system. I used Thai fish sauce. I will cut the table salt in half next time. Very good in Yum Moo Yar.

[@MrCusanlui]

Can I ask the power of your food processor? Mine is 500W, is it possible to make “gio” like you?

[@hong3375]

Xin chào cô ! Cảm ơn cô đã chia sẻ Video này , chả có màu trắng và mịn giống như lò chả lụa ở Việt Nam . Ngày xưa nhà Em hay mua vậy rất ngon.cô làm ơn cho em hỏi trước khi xay thịt có cho vào tủ đá thời gian là bao nhiêu không ạ ? và máy xay của cô bao nhiêu watt ạ? và thời gian xay thịt là bao nhiêu ạ? . em xin chúc cô và gia đình nhiều sức khỏe .van sự như ý . Thank you so much .

[@thumtlnguyen3626]

Cô này đâu phải người Việt đâu mà hỏi bằng tiếng Việt.

[@DungNguyen-sw2tz]

👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

[@uyennguyen-ey8sw]

What pork is it?

[@nancydoan611]

👍♥️🌹

[@dewimurni357]

this recipe same with meatball but it s by steaming.

[@TheWildhorse1000]

It's easy but tricky because if the pork/ or ground pork came from previously frozen batch, it needs to be put in freezer for around 2-3 hrs to the consistency of half frozen (not too hard or too soft). 1 lb pork, 2 clove garlic or 1 tsp garlic powder, 1 Tbs fish sauce, 1 Tbs Cornstarch or potato Starch, 1 tsp Baking powder, 1/2 Tsp pepper, 1/4 Tsp msg(optional), 3 Tbs of ice water. Put in food processor and grind for 3 rounds of 2 minutes each. Rest 10 seconds in between. The reason being for short rounds to avoid over heating the processor.

[@Hongthaptu452]

On OB

[@andrewpham9512]

Hi, what type of baking powder did you use ? Thanks.

[@MorganeRecipes]

Hi Andrew, I used Alsacienne French brand baking powder, you can use a baking powder that you usually use, it will work for this recipe.

[@andrewpham9512]

Thanks, I think it's single acting. I failed with the double acting baking powder.

[@jessicaivy5773]

Has anyone tried with chicken only

[@yoyomen8913]

Can i skip the plastic wrap, isn't plastic wrap toxic?

[@ponytail1995]

Mine didn't turn out as white as yours, can you tell me why I did wrong? Thank you

[@chhaylengtouch]

I am assuming your meat was a slightly pink color rather than a nice white color. It could be that the meat you are using has food coloring added to it.

[@user-md9hm4jt8d]

請問配方可以翻譯成中文嗎？謝謝！

[@kristythango5940]

Can you do this recipe while speaking Lao ?

[@advancedtechnologies37]

If you can ask this question, I think you can understand it in English. Lol

[@jant3528]

That's cool but you probably shouldn't be steaming/heating plastic wrap

[@TheWildhorse1000]

this is too salty. Vietnamese recipe usually goes for 1 Tbs fish sauce (no salt) for 1 lb pork

[@natnat5082]

I tried it too, 2 tbsp is unpleasantly salty

[@phonepasitwarney2756]

Can you write the recipe in English please thank you

[@misspinkie2]

Any suggestion is to why the color is not white like yours?

[@ingrisolmaol4609]

Sinh Meyer it’s normal when it’s not white. Not enough air whipped into it and depends on the starch quality too

[@JennaSakura]

What if you don’t have banana leaves?

[@RealestBoxy]

Too bad

[@MaruyaSAg]

Vietnamese friends give me this all the time. I never have the heart to tell them I don't like it. I love the texture of meat so finely ground pork doesn't feel like pork. It feels like a gummy alien thing. Meatball is different. It's coarse ground meat so there's still some bit of meat texture in there. I do love Vietnamese spring rolls (shrimp, bean sprouts, etc.). Now, that is my comfort food.

[@bbbtnn5999]

Rude!

[@markrafaello5191]

I take it you don’t like hot dogs or pâté either

[@MaruyaSAg]

Mark Rafaello I love liver pate. Hate hot dogs (too soft). I like bratwurst grilled. Grilled bratwurst is a lot tastier than Vietnamese pork roll. But, then, people’s taste buds vary. I know someone who can’t stand the taste of coconut. I love coconut - smell, taste, texture.

[@user-kr4ez5ip6d]

没有中文版😂

[@pipikaka9488]

without bananaleave what willhappen?

[@vovan2_147]

U have steam it. Banana leaf give the taste too

[@MinibiteTran]

African English :)

[@HoaXinh77]

English with a French accent

[@user-vw2zl6nc5l]

類似臺灣的超大塊貢丸。(^_-)

[@ooq906]

袁居安 那味道完全不一樣，不油膩又有肉的清甜味。

[@coolbytestv]

bun api-tea thenk yu poor watching in shiring my risi-pee 6:35

[@RealestBoxy]

bruh

[@shuangzhumao2817]

You have a weird French accent. No offense though, where are you from? You don't song like the Vietnamese friends I hang-out with.

[@Littleathquakes]

Shuang Zhu Mao vietnam was a french colony. some people, especially older, learned French as a second language and hence when they learn English the french accent is already there.

[@vivclarke5207]

Too salty