Crockpot BIRRIA Recipe | Quesabirrias & Consome for the win!

[@nadiadjordjevich6062]

My boyfriend cried eating these. He said it reminded him of being in Mexico as a kid. I have never cooked Mexican food before and he we so impressed.

[@TheBrightestMoon4433]

I see marriage in your future 🤔😂

[@pndgetsmewetter]

Awwww

[@stephaniedrayton1671]

Nadia Djordjevich awww....

[@michaelavargas7627]

Nad l same 😂😂♥️

[@cinrog2627]

Aww this is so cute. Thank you for sharing.

[@falcon2624]

I have never wanted to lick a screen so badly. This looks insanely delicious.

[@elviagonzalez5605]

😂😂😂

[@txJoJo55]

OMG that is hilarious

[@Woppaho]

Me too! 🌮

[@MsButterflyheaven]

El caldo de birria con la carne looks so yum 😋 mmm tacos 🌮 de birria with cilantro and onions 🧅 too bad I am on a diet ugh 😩😋

[@cage5203]

Ikr!🤣🤣

[@Leavemealonethanks1]

Dude. When I typed in "street tacos w sauce mexican cooking" I didnt expect for this queen to literally give me exactly what I wanted... A QUEEN 💛

[@finessedoctor]

Please shut up

[@toniahnicole2370]

I cannot wait to try this!

[@crazygamer-mr6nr]

@@finessedoctor ?

[@ninam.6781]

@@finessedoctor Watch your mouth, boy.

[@SuperiorRobyn]

I was looking for steak and Brie recipes. And the thing is, I have had the video in my watch later playlist for. A while now. I saw the thumbnail and could clearly see that these tacos were amazing works of art. Now I am finally watching the video and just...🤤🤤🤤🤤🤤🤤🤤🤤

[@GrumpetteJV]

I love how much "kitchen witchy" you are. That's how I like to cook. You call it eyeballing, I see it as intuitive cooking. It's the best way. Food made with love.

[@LeldaJordan]

I agree with this comment so much

[@ThatGirlfromParis16]

GrumpetteJV me too ❤️

[@dejahall3500]

I ASPIRE to be like this but I freak out when I don’t have step by step directions and measurements 😂 hopefully I’ll get better with time!

[@warmwoolsoxgood4559]

Me too but my kids want my recipes written down. A pain! LOL they’ll have mine to work with, then their kids will clamor for their recipes and they’ll say, “what a pain!” :-)

[@biancaadams6667]

I bought everything to make this. I love mexican food and have really been working on learning to cook the cuisine. I hope it comes out good.

[@lVladness]

Even if it dont come out good. Its still gonna be good 🤣

[@morningivy]

Did it come out good?

[@vivrs9109]

BIANCA DID IT COME OUT GOOD?!?!

[@Babyduzzit]

And im mexiccan trying real hard to learn how to cook soul food cuz I absolutely love it , soul food and hispanoc food is so hearty and delicious 🥴😋 also i love Nigerian food its so bomb reminds me of mexican food sometimes

[@lynda7488]

Did it come out good???

[@dimsumgirl510]

never delete this video, it is the ONLY recipe I follow!! i use my instant pot and it love it so much.

[@Fireking285]

I just wanted to let you know that I made this recipe this past weekend for myself, my wife and a coworker of hers. Everyone absolutely loved it! It's quite a bit of work but it definitely worth it!

[@lyleeffio3283]

Ty7

[@FiveCentDenoms]

Honey Chileeeeee, That crunch at the end took me outttttttt!!! Lordt, I need these.

[@schandler7129]

Talk about ASMR

[@yvettelopez8579]

🤣🤣🤣🤣

[@yvettelopez8579]

@K G lol

[@jewelqueen5949]

100%

[@lyrics2fly38]

Stfu wit the “Chile” 🙄

[@sashua4]

Made them today and they were AMAZING!! Only took 30mins in the pressure cooker. Everyone in the house had 4ths lol. Had my dad dancing to Spanish music too!. Thank you so so much!

[@radhikanambiar4501]

Could you please tell me what to do differently if we're using a pressure cooker? I don't own a crock pot :(

[@ayandatheactivist]

@@radhikanambiar4501 put all the ingredient in like she did but since there’s no knob to turn set ur cooker to beef stew and on high. it should be ready in about 2-3 hours then you can do the rest like normal!

[@Amwhoiamhischild2017]

@@ayandatheactivist thank you 😊

[@focused4841]

Only 30 min? Im sure it wouldve tasted waay better if you would have let it cook for an extra hour or 2

[@ceelyn]

@Giovanni Myers not a pressure cooker for that long, surely. I'd say no more than 2hrs

[@gretaw2792]

I’m sitting in my car on my break at work eating tuna from a packet watching this and I have never had more food envy than I do right now 😆 this looks AMAZING! I need to make it!!

[@gena7359]

Greta 😂

[@Purplecolors88]

have some tic tac on hand returning back to work lol

[@Godskeiki]

Do it!!! ❤

[@allmelori]

Made this today for dinner and oh my Lord, THE BEST tacos hands down, my daughter informed me that there'd be NO more ordering taco's from a restaurant 🥰🌮 What detailed instructions, no way I could fail to impress. Thanks for sharing 😊

[@sabrinaguido6415]

I’m trying to make it right now but I’m using a dutch oven instead of the crockpot. I hope I do this right. I’m a new mom and I’m 22 years old. I only know how to cook a few things, so I’m trying to learn more recipes.

[@n.a.garciafamily]

So proud of you!!

[@kamiemccollum6477]

Keep it up momma them kids will love it

[@Chaunwange420]

😍

[@Leonidas-gs9cv]

god bless you

[@lisakaye3919]

Great wife and mom keep it up

[@KrazyVideoChick]

0:22, when you hear 'taco' pronounced like that, you know its about to be gooooood

[@thepolice8379]

So Spanish?

[@liltexazboi361]

Like thaco!!

[@nubiz3296]

Yep

[@DevilDaRebel]

Kriz77 Lopez Yeah, not just Spanish. But Mexican spanish accent. In other words, where the dish originated from.

[@liltexazboi361]

@_ David _ 😂😂

[@gena7359]

My daughter came home talking about we needed to make these and you delivered the recipe! Thank you

[@justjasz5572]

I absolutely love this recipe, I make it for my husband (who is Hispanic) and he says it’s the best Birria he’s ever had. Awesome, absolutely recommend this to anyone! Thank you for sharing.

[@SuzanneBaruch]

I made this today. I only need two words to describe this: *unbelievably delicious!* Well, maybe I'll throw in a third word: *addictive.* Thank you for sharing this!

[@fatimatoubalde4924]

Was it spicy?

[@SuzanneBaruch]

@@fatimatoubalde4924 No. But you could easily make it spicy if you wanted to.

[@jaidynreneee]

Did you use corn or flour tortillas?

[@SuzanneBaruch]

@@jaidynreneee corn!

[@jaidynreneee]

@@SuzanneBaruch Oh ok! sounds amazing I want to make these but I have one more question were they spicy? Because I love spice

[@fmfdochm3]

One of if not the best cooking tutorial I've seen , every step shown not just said.

[@amberlyne331]

Took me a while to find all the Mexican ingredients 6 stores later but I’m finally making this today! SO EXCITED! I swear I’ve been dreaming about this recipe for weeks 😂 made 4lbs of chuck couldn’t find shank anywhere. Thank you for this recipe !!! Update : I made these EXACTLY like she suggested except I kept out the cloves because I hate clove anything and it was AMAZING!!!!! The cheese really made it all come together but my entire family and my sons friends messed these up!

[@catherinedean3796]

I'm in the same boat! I discovered these tacos on TikTok about 6 months ago and forgot about them but then I got recommended a YT video for an amazing recipe about two weeks ago and now I'm obsessed but don't quite have the budget to drop $50 on meat 😭I can't wait to be able to make these!

[@usmanchef_]

Guys take a look at my channel 🙏 I have very simple and at the same time very tasty recipes😊 kzbin.info/www/bejne/hoLbXneVf9uNkNk

[@azulcremasoy1596]

@Amber Lyne why don’t you make a video of you doing this recipe just well you can do

[@Mr_Spaghetti]

if you see this, in the future check to see if there’s a mexican grocery store in your area! i googled it and went to one i never knew existed and got everything i needed in one stop. and everything cost like half of what i was expecting! will definitely be going back

[@elongatedmuskrat4174]

If the store has ocean art on the outside wall and the name is in cursive you at the right place 😂

[@marcmat9294]

as a vegetarian, you just made me question everything. This looks so bomb

[@wilissaclark1225]

Oh my goodness, why'd you do that to yourself? 😄 Did you crack?

[@liododgeman6610]

@@wilissaclark1225 you sound dumb asf

[@Sy-ik9cj]

Lio Dodgeman calm down you ain’t gotta be bitchy

[@pricklypear7934]

Marc Mat it's so simple to get this veg style! You substitute the meat for veggie hamburger bits, BUT add in some chili powder, bit of smoked paprika or hot chili powder, pepper, "better than bouillion vegetable paste" in the meat while warming it up. As for oil you can add the same spices to some veggie oil for the fat part. Seriously, you can make Mexican or TEXMEX anything with a few basic spices and veg replacement foods.

[@farticlesofconflatulation]

Maybe sub the meat for shittake mushrooms and/or jackfruit and a lot of oil.

[@dallasebony]

I’m ready to Impress someone’s son with this!

[@efficientmoves6670]

let him impress u!!

[@scootbacksome3245]

Her I am

[@dallasebony]

Efficient Moves Most definitely lol

[@Kevin.northcoast]

dallasebony But AINT nothing like a WOMAN preparing her man with that surprise meal.And yes Men Give the ladies the upmost respect.

[@Dougie19xx]

😂😂😂😂😂

[@TL-rp8yn]

I’ve never had birria tacos before, but I made these anyway. I don’t even know if this is what they are supposed to taste like, but they came out DELICIOUS! Will definitely be making these instead of pot roast for now on.

[@dmitrisemenov1998]

Who doesn’t like Mexican food???🌮🌮🌮 i could eat all the rest of my life

[@zaraafsan6966]

To answer your question, that would be me.

[@faiali2895]

Zaraaf San boooo

[@anthonyy4345]

Same and Indian food too

[@carlosdavalos1854]

@@zaraafsan6966 so that explains why you're watching a mexican receipe

[@india7520]

Tractor Tipping you’re HILARIOUS 😂😂

[@MissLovelyNay08]

I thought she was gonna throw the fat away, she used it on the tortilla! 😩 this is my kinda eatin!

[@miguelmarquez4192]

Yes, with birria the chile oil is reserved to fry the tacos. Thats why the birria tacos are red. And they come with a cup of the juiciness for dipping and getting on your mustache :0)

[@usingbothsidesofmybrain1690]

Hey girllllll,call me when you get off work

[@ddame5925]

🤣

[@ceecee5098]

😂😂

[@thelmaesteban6609]

usingbothsidesofmybrain 1 if

[@christoperjustice-gudmoos5113]

I made this recipe last year for cinco de mayo and it was a absolute hit, better then every birrias avaliable locally. Everyone who tried them last year uses them to compare to locally avaliable ones and mine shine thru the rest. Went thru my history found the recipe again for this year and just finished up preping my crock pot for tomorrow. Doubled everything and mannn i think i did it some justice again this year. 10/10 would recommend the recipe and i believe my family would agree. Thank you for the recipe 😁😁

[@alanagkelly]

I made this for my friends and now I’m asked to make them all the time. Sooooo good.

[@locorangel9847]

Lol Say Hello To My Lil Amigos

[@mr.mackey771]

You're a good friend

[@vegas9440]

When she added the Bay leaf, I knew shiiiit was about to get serious

[@hedhigh520]

Vegas Mendoza' 😆😂💯

[@mariesanders4033]

Yes!

[@jesusislord2503]

Lmao. For real tho

[@rjhebrewbrothernapier8838]

man for real! lol

[@Bigp352]

😂😂😂

[@KLynn19877]

I've made this dish multiple times now (including LAST NIGHT) & it is ALWAYS a freakin SMASH at gatherings & our weekly Taco/Latin Tuesday dinners!! Anytime I know I'm going to make birria tacos I come back to this video to make sure I get everything just right! Thanks so much for sharing your family recipes!

[@sandrarubio4734]

I have been waiting months for a recipe like this! My mouth watered hearing the crunch of you biting into it... I was low key hoping you'd show that too 🤤🤤 My husband is a truck driver, I'm for sure making this when he comes home next week. By the way, I made the red enchilada sauce you posted(not sure when exactly) but I have to say my whole family, including my 73 year old mom and future son in law, loved them. Thank you for sharing!!

[@countlordshaun1331]

As soon as I saw the spice from HEB I was like, "Yeah, she's from Texas."

[@richpalumbo1765]

Spoony Bard I wish HEB could spread to other southern states. I’d love to see them in North Carolina.

[@Godzgift777]

I was thinking the same! I miss TX😭

[@killodendron]

Couldn't live without my HEB

[@elenaortiz4347]

Heb is life lol

[@melissamilstead3786]

That's what I said!!! Y'all peeps not from Texas don't know what you missing out on. JS

[@aniazur4093]

I made this using beef chuck instead (what i had on hand, before being able to find shank at a meat market) and it was absolutely amazing. i used 2lbs of beef chuck 1/2 of all ingredients in this recipe along with lime juice and 2 more chipotle peppers in adobo. My bf said it was the best tacos he’s ever had- and i’m going to have to agree with him!

[@crusicrecords4786]

Ngl, I never would’ve encountered ur channel if there wasn’t any quarantine. Thank you for bringing us together during these unsure times.

[@slephora9392]

All I had was some rice so I cooked that and imagined eating this. Thank you so much, my rice turned out amazing! 😊

[@tabathamanzanilla2912]

There r so many free food lockers u can make something great look up the salvation Army food lockers in ur area. On google. So many churches have them also. Jesus loves u He is a amazing provider. He made so much food I see it get thrown away because no1picks it up. I put the word out.my father is in Venezuela and our president gave them so many crates of food and the president of Venezuela would not feed his people he left it there to rot.even though people in Venezuela are starving and fighting for food. The Bible says if u call on the name of Jesus He will multiply ur food. I have experienced many miracles thru prayer like a hurt ankle become straight in front of my eyes.. There is power in fasting and prayer u will see blind eyes open the deaf hear.fasting is wear u read the bible and pray and only eat fruits and vegetables and water then u can do 1day or 3days with just water .and pray 4 some1to be set free from anything like anxiety or suicide spirit or drug addiction even if that person is u. Who ever Jesus brings to ur mind pray 4them🤗Jesus loves u so much.

[@paulkathymabry272]

I love watching people who love their food and culture. Well done Simply Mama...well done.

[@lanamore7171]

I made this for my family last night and it was amazing and everyone loved it! Thank you for taking the time to make this video, also loved it with the chipotle and adobo, so good job girl it was perfect, it will be a permanent in our food collection!

[@successfulthoughts]

I made this recipe in my instant pot and OMG, it was amazing!!! My family loved it so much and requested it again for this weekend. Thank you for sharing.

[@amberlynmurray7392]

How long did you do yours in the instapot? Did you use chuck roast?

[@successfulthoughts]

I used chuck roast and cooked for 55 min

[@shelliewhite300]

My daughter asked me to make this dish earlier this week. I will admit, I am not a cooker, but if asked will most definitely do my BEST! Looking at others do this dish on KZbin made me extremely nervous because I want it to come out perfect. But after watching your video, I feel so confident that I'm about to knock this one out of the park. You made this recipe simple for the ones that don't normally cook. YOU JUST SAVED MY LIFE!!!

[@S1CKTR1CKY]

You know the recipe is on point when you crack out HEB and Fiesta spices!!

[@PacoRobbins]

I loved my Fiesta I had when I worked at Frito. I couldn't communicate with a lot of the customers, but everyone was nice lol and I loved all the Mexican foods that you can't find anyone else.

[@stephanienewell1061]

I’m watching this at 3 in the morning. I’ll be making this for breakfast 😂

This is me everytime I watch food videos at night. 😫😬

[@iyamwhatiyam547]

😂😂😂👍

[@Partycitybaex]

Too relatable, especially the breakfast part LOL

[@ddame5925]

🤣

[@karukitta]

me rn LOL

[@nmays318]

I’ve made this recipe three times. It tastes better than any of the birria I’ve tried at restaurants. Thanks for sharing!

[@HeavyMetalMike]

This may be my new favorite recipe on this channel. Wow that looks amazing!

[@muzaaaaak]

Use the water to rinse your chili blender sauce. This way you clean an get all the flavor at the same time. Looks great! Thank you for this recipe.

[@laviccaeyi]

I went out, bought all the ingredients & made this for dinner tonight & it’s AMAZING

[@jamiejunkjournals9316]

These look so so soooooo good!!! I may even have everything I need on hand to make them I'm way too excited about this one!

[@laurahernandez4568]

I’m making this for the third time. It’s so good! All my family loved it when I made it for my sisters party. Thanks for sharing your recipes 😁

[@mauigyrl54]

Hi! Is it spicy?

[@jaeden_T0pia]

Berna Paet not at all

[@anthonyoliva5291]

When i heard the CRUNCH....AWWWW...MAN...I COULD IMAGINE & TASTE IT FABULOUS...JOB WELL DONE

[@xman870096]

You know I had just got done eating when I opened this video, and now I'm hungry again!! So yummy looking!!

[@MeliBoo4935]

Omg! It looks so good! I've always wanted to make my own birria. Thank you for showing me how! ❤

[@samirahaikal9401]

We just made these with a few modifications after referencing other recipes and using our background in Indian cuisine: skipped the salsa, added an extra onion, 2 tsp each cumin seeds, coriander seeds, black peppercorn, 1/2 tsp marjoram, 1.5 tbsp tomato paste, 1 extra of each chile. Lastly, Monterey jack cheese instead of mozz. Sauteed onions and garlic with the tomato paste in the same meat pan before adding to the meat in our crockpot express. Toasted all whole spices on a dry pan before adding to the blender with the chiles. Slow cooked everything for an hour, but got impatient, so then pressure cooked for just 30 minutes instead of waiting the full 4 hours. Still turned out to be super tender and the best birria tacos we've had. Highly recommend taking the time to make it at home. That extra care and love really show up in the final dish.

[@b-nice894]

This is my favorite recipe from her... Dipping the taco in that birria sauce is delicious 😊

[@oyine1]

Almost opened my mouth when she was tasting the broth🤭😂

[@rdrrdr778]

Lol

[@darlenekuuipo1085]

😂😂😂😂😂

Lol

[@damarishernandez4189]

🤣🤣🤣🤣🤣

[@kcbetrendy1695]

Lmao

[@amberelizabeth6191]

I truly enjoy watching your videos, Mamà. I have learned so much and it is so calming to watch you cook and listen to you talk. You're so talented. I watch your videos almost everyday, especially lunch time at work. Thank you so much for sharing your skills and videos with us all. I love how your channel is solely about what you love best- cooking. There is no politics, drama, etc. It's nice to have that escape from the world. And you also understand that cooking is such a versatile thing that everyone does differently according to their tastes instead of bashing others for what they like to do and use like so many seem to do. I admire you for that as well. You have no idea the breath of fresh air that is! You're one classy lady with one awesome channel! Keep doing you!!

[@jamijackson4231]

I’m making your recipe now! It is making the entire neighborhood smell good!!! Thank you for making this video!!! You’re always my go to girl when wanting to make authentic Mexican food! My husband is delighted that I’ve found your channel, he always says are you watching “the mama” again lol!

[@Godskeiki]

Me too! I always use her recipes for Mexican food and the other channel with the cute little Abuelita. ❤

[@donnagrant5870]

We have been trying your recipes every Sunday. We haven't had one bad dinner, everything is so good. My favorite is the tamale pie.

[@marijkeschellenbach2680]

Finally a recipe for birria that is made in a smaller quantity! Thank you so much.....I have been wanting to make this but all other recipes I found made too much and it is just the two of us old people!

[@nehasingh-hk6my]

Making these tomorrow. Pre prepped the sauces and made some birria spicy oil. Will let you know how it turns out? Everything smells amazing.

[@tiffmonique7154]

How did it go?

[@badboybootz8]

@@tiffmonique7154 prolly trash 💀

[@adriang.2417]

This literally made my mouth water like I've never experienced before in my whole life.

[@nikkidewitty9080]

Never made Birria tacos before. It looks like a process but your step by step, and explanation is very helpful. Looking forward to cooking them!

[@msKita43]

You can tell the love that is in this cooking. Lucky family 💜

[@kimheartsuds]

This looks heavenly! Smell-O-Vision needs to become a thing!

[@niolawilliams9284]

Made this for my family yesterday and by far the best Birria we’ve ever had from restaurants to all

[@andreaharris7397]

Please come over and make these. I'll help and pour the wine.

[@highrangejrt]

Are you married?

[@sheenabaker7650]

All that work she has to do and all you do is pour the wine ? Well in that case I’ll bring the champagne and celebrate with y’all 🤣🤣🤣

[@andreaharris7397]

@@sheenabaker7650 Read again mama. "I'll help AND pour the wine.

[@julianmontanez6635]

I’ll help to pour the wine then 😂

[@prateeksinghal2185]

If you know what I mean 😉

[@tahoe7779]

If going through all that trouble, I'd definitely triple this recipe. 😁 🌮

[@blurredreality93]

This recipe is by FAR the best tacos that I have ever eaten!!! So I found this recipe a year ago and initially did it with the beef, easily this became (at the very least) a once per month recipe! Then I tried it with chicken and that is a very close contender to the beef. I do prefer it with the fatty beef because it provides more fat to skim and use as the frying oil, but if you make it with chicken and add some coconut oil into the crock pot, all of the flavors infuse into the oil. Still the beef is just perfect❤️. Much love for this recipe!

[@afenismama]

I liked how you cut time, but still decided to cook the 6hrs and not get lazy. I love a good shortcut that doesn't forfeit the end result. Had to order my peppers and Mexican oregano off Amazon and making this Monday🤤

[@rosalindarivera9816]

This is definitely something that I would make again. My family loved it. Thanks for your help with this Birria combo dish.

[@azulcremasoy1596]

Did you know how to make it already or this video kinda help u out?

[@rosalindarivera9816]

@@azulcremasoy1596 This video helped me out and I had made it before . Nevertheless it helped me out.

[@funnyfroggiealert1816]

i just made this, what a DELICIOUS recipe! the spice is so rich and warming, and the consummé makes for a perfect dip. after we finished all the tortillas i definitely still stood at the counter eating the leftover beef straight from the pot... irresistible

[@tessacraig1808]

Will definitely be giving this recipe a try. Looks absolutely delicious.

[@Wowkiki]

I made these yesterday and it came out SO good! Worth the time and amount of ingredients you put in 😍 only thing I couldn’t find was Mexican oregano so I used regular lol

[@Godskeiki]

What state are you in?

[@shawndaupshaw2187]

Omg!!!! I did it!! I made it,using a slow cooker,minus the cinnamon and cloves,but freaking DELICIOUS!! LITERALLY couldn't stop eating them, that was AWESOME!!THANK U for teaching me a new recipe!!

[@feliciaflower3867]

Yummmy!! Have a great day hope you and your family are well!!

[@TheCaseGirl]

I made these for taco tuesday a few weeks ago and these were soooooo good! OMG, can't wait to try more recipes from you.

[@fatimatoubalde4924]

Is it spicy.. And what does it taste like

[@nooropiaa2253]

@@fatimatoubalde4924 yup

[@blackraven5665]

You definitely need to try her mole recipe ❤️❤️❤️

[@hectormontenegro164]

@@fatimatoubalde4924 the only thing spicy is the salsa that you put on it but that's optional, think of beef stew but a million times better with a way better seasoned broth.

[@Godskeiki]

Try the pozole. It's bomb!!

[@johndough3125]

These type of cooking videos brings me back to my childhood KPBS days first it was Bob Ross, then it was Yan Can Cook. I loved watching yan can cook

[@vivb4118]

I have been craving birria, thank you for sharing your recipe!!!

[@claribelm6634]

You crave baby goats. Smh

[@pinkccpearls13]

omg!! that looks so good, I'm actually drooling right now...I so need to make it

[@John-xq4xb]

I enjoyed this video. It's pretty much how we all cook in our kitchen rarely do we just measure every single little thing and try to make everything perfect. I like your relaxed style in this video. It's more like reality. Thank you

[@mariesanders4033]

That looks SO good! I've actually been watching over and over, taking notes and plan on making this for Sunday dinner. Can't wait!

[@mariesanders4033]

Update: So I made this, followed the recipe exactly and it was SO good. The broth alone is a meal. Thank you very much for the awesome recipe :)

[@SamanthaArrowsmith]

Do you know what seasoning she put in right before the Mexican oregano?

[@pandorafox3944]

How have I never heard of this??? Holy moley! This looks absolutely delicious. Thank you! 💗💗💗

[@sandrarubio4734]

This is very popular is Mexico and California

[@tree20707]

It’s been all over the internet. They look so good. Haven’t been able to taste one yet.

[@sunflowerbaby1853]

I have no clue what this is, but boy does it look phenomenal ❗

[@carissabenavides9380]

I made these for dinner tonight and the hubby is 🤤🤤 on the floor!!! So delicious!!!! I make a homemade chili purée for enchiladas that I freeze. 1 1/2 cups of that replaced ingredients 2-5 in her directions. So amazing and the hubby says THANK YOU!!!

[@whutzat]

Too many steps for a lazy person like me...can't I just come by for dinner?

[@RG-xr2rc]

Hehehehehe

[@justme-ew3ri]

That’s smart lol

[@nyahmanismommy]

Same

[@Noung23]

Hahahahaha best comment winner goes to you hahahaha

[@bonita720]

😂😂😂 no mames!!!

[@RayMacksKitchenandGrill]

Yes...i got to try it.

[@Mrs.Adrian]

Can’t wait to see your video of it !

[@NyomeC-sz6ff]

I made these about four times. Im addicted to them. I cant stop and wont stop!

[@Mica-sb8pc]

Girl!!! This looks so good. I’m ready to get a plate and eat.

[@alenatodd822]

Not only did I feel that bite in my spirit, my ancestors felt it too.

[@basicallyv9873]

😂

[@fdtirving]

Best and easiest recipe I watched. Every other video had a thousand ingredients and steps. Can't wait to make your version

[@JesusLovesYouSoMuch1]

This is in my crockpot right now, I followed every step of your recipe except for cloves because I didn’t have any but I can’t wait to try it!! Just 5 more hours to cook lol 😁 thank you so much!!

[@flyingrv6]

These are the most unhealthy looking tacos I have ever seen in my life. I love it.

[@levileroy9324]

Beef fat is extremely good for you. Dont worry. I'm serious

[@hellokitty2397]

Fattening unhealthy deliciousness

[@MoooseBlood]

Fu Nguyen Trans fats and saturated fats.

[@MoooseBlood]

Fu Nguyen I’m not saying otherwise,simply answering your question.

[@donnieejack2693]

You gotta make these on special occasions not every Tuesday 😭😭

[@laurenprada3335]

I ordered these in a Mexican restaurant last night because of your video. I usually get the same few things and don’t branch out and try new things. My husband and I absolutely loved them! ❤️

[@Godskeiki]

I guarantee this recipe is even better.

[@Jean2235177]

Stop! You're making me hungry! Lol! That looks so yummy like a good comfort food should. Yum!

[@anthonydavis3656]

These phones and apps be listening to me because I had this for the first time 2 days ago (which was fire) now it’s in my KZbin recommendations.

[@GOODNOIGHT]

Check out Abuelas Kitchen and thats real Birria. This is horrific to watch. My Ancestors are cursing this

[@mr.mackey771]

They are watching you.

[@macycharmin]

I've never heard of that type of taco, and I'm old and love Mexican food. I must be living under a rock Those look delish!

[@eduardomoreno3088]

I love this, here in México near my highschool there is a stand of Birria Tacos, where 1 or 2 times a week we go to eat, and the tacos look exactly as you did it, unfortunately is closed but now i can recreate this tacos🌮 Greetings from Mexico🇲🇽🤪

[@8Jallin]

No seas mamon. Andas viendo esta madre en ingles para hacer tacos y estas en Mexico.

[@collinscapalot5825]

@Moody Fuck probably cuz they’re using American ingredients which aren’t as good

[@vivaeuropa]

@Moody Fuck Yeah bro I moved to northern California and the Mexican food is nasty out here even though Mexicans are cooking it. I went back down to east LA last month and that's the only place in the usa that the food tastes like it does in Mexico

[@yessymoreno5967]

@Moody Fuck true but that’s bc in the USA most ingredients are frozen for a long time while in Mexico everything is fresh, specially if you bought those ingredients in mercados

[@majestic9104]

I woke up at 6:30 to go out and buy the stuff I need.. Now I'm about to start it lol wish me luck

[@TuWear]

How did it go?

[@sophisticatedbadgurl]

Was it worth it?

[@goddessspeaks8463]

Thats going to be me in the Morning😂

[@majestic9104]

@@goddessspeaks8463 lol they are fire

[@majestic9104]

@@sophisticatedbadgurl im all late but it was definitely worth it I've made them twice since then

[@rickdaexec9331]

The crunch at the end said it all!! I’ll be trying this!!

[@Dsmpunk59]

I love the “good luck to you” comment when referring to Clove and cinnamon, Talk about ruining a dish when you over use those two- been there a time or 5.

[@gunpladad9290]

Same!

[@ninethreefivesix]

Same! They're dangerous spices lmao

[@n2nursingu]

Nutmeg as well. Rachel Ray uses a lot in her dishes but warns bout over using it. Will give it a pungent taste.

[@other577]

Thanks for the tip, I may not risk it and leave it out.

[@patriciahartless2095]

Your tacos looks so delicious. Thank's for sharing. You have a wonderful day.

[@Wungun_Eniguey]

Thank you for sharing your delicious, authentic recipe! My family and I absolutely loved this; it was amazing. Thank you, thank you, thank you for sharing!

[@HeavyMetalMike]

Yes!!, been looking forward to a birria vid!

[@reganatoculinary]

I love that the instant pot is also a slow cooker, I actually bought it for that reason and because you can saute right in it and then slow cook because I hate using two pans!

[@PoeLemic]

Thank you, Simply Mama Cooks. We appreciate you showing us all of these delicious recipes. We made this in the Crock Pot, and it was really, really delicious. But, we are trying to find a good type of ramen to go with it. We kindof wanted the a thick ramen noodle, but we haven't found a good one yet.

[@ms_vannary99]

Making this right now! Using both shanks and roast. The salsa is so good. 5 more hours to go! I’ll be making Birria tacos, quesadillas, and ramen 🤣 thank you for the recipe