HOW TO MAKE WATER FUFU FROM SCRATCH

[@esthergrace6466]

Yay!!!! So good to finally see commercials on this channel that you’re put so much work into! Y’all please don’t skip the ads!

[@jdskitchen]

Thank you sis.

[@favourjohnson5844]

Thanks for sharing. Very straight forward. God bless the work of your hands. Keep it up

[@woafoonevette3244]

Thanks for the recipe

[@NextGenTechOfficialHub-JM]

thanks it was so hepful

[@esthergrace6466]

I tried making it from scratch my first and only time two years ago. I soaked it for 3 days and let left it in my hot garage but only half got soft like yours. I gave it an extra day and there were still some semi hard ones. I ended up blending them and making miondo with some and water fufu with some. Stubborn western (Mexican yuca).

[@jdskitchen]

Ohhh I always wondered if this would work in winter.i came across a video where some one said to pour hot water in the cassava to kick start fermentation

[@natynt227]

New follower here thank you sister.

[@StylezOfCole]

Thanks for the recipe ❤

[@Queeng7456]

Thank you so much for the recipe

[@jdskitchen]

Thank you too

[@mirabelakimbom3581]

Thank you so much. I'm trying this tomorrow.

[@jdskitchen]

Hope you enjoy. Did it work

[@ngvanessa8546]

I’m definitely going to try this. ❤

[@jdskitchen]

Hi vanessa. You should try it out👌👌.the fufu turned out really smooth

[@amoschika4879]

Do you cover the pot during fermentation?

[@jdskitchen]

Yes I close it