cassava fufu || how to make cassava swallow at home without blender.

[@uduskitchen]

Hope you like the the video? Please don't forget to subscribe to my channel, like and share the video with your loved ones, and also check out how to make fufu in blender here, kzbin.info/www/bejne/rWKnaoyrqaZneq8

[@Christy20-cj2zl]

For like how many days to bring the cassava out of water ❤❤

[@mommyrosejourney]

this is the best and cleaniest procedure👌💖 thanks for sharing

[@uduskitchen]

I'm glad you like it, thanks for watching.

[@kissiprincess123]

Nice one👍🏽…. This is how we make our fufu in Liberia 🇱🇷

[@uduskitchen]

I'm glad you love it, Thanks for watching

[@medamupika6863]

Not in DRC...we first make flour

[@uduskitchen]

@@medamupika6863we prepare it like that as well, check it out, kzbin.info/www/bejne/eabEkoijhNN5iKM

[@Nethanda]

Really!! That's wonderful. It's so lovely and goes well with any soups.

[@kissiprincess123]

@@NethandaSo true

[@benyaya5854]

Smart lady. Please continue sharing. Thanks!

[@concepcionaxingonoelamangu8744]

Comida africana muy rica, y que buen trabajo 👏👏👏👏😘👌

[@uduskitchen]

Thanks

[@tinabrooks3045]

Thanks for sharing how to make fufu step by step I’ll try it. ❤️🇺🇸

[@EstherAshivordigital]

Great ma If you want I have an ebook on this that you can download and use at anytime

[@ElimanGibba]

I am going to follow your lecture & if it works, you would have already changed my life. I love fufu but could never get a product that shoots my taste buds. Simply ingenious & Inspirational. This could change lives in West Africa.

[@EstherAshivordigital]

Hello ma I also recently launch an e book on fufu preparation if you want I can it to download use at any time Thank you

[@Chikabrown]

U did a perfect job 👏. This is exactly how we do it in my village. You've got a new friend ❤

[@uduskitchen]

Thanks so much

[@ElimanGibba]

Love your tutorial & have been researching ( this is my 3rd video) because I am craving homemade Fufu . I did purchase sometime back online but I prefer homemade for various reasons. I discovered that it is not a smooth process especially the cooking method ( I have arthritis & my wrists felt the pain ) so it will be helpful to mention ( sort of a disclaimer ) that to get the right results requires a lot of effort. Love the concept. Thank you for sharing.

[@VeronicaDauda-z2p]

Beautiful lecture.

[@MargaretTambi-v7s]

That looks good. Thanks for sharing.

[@uduskitchen]

Thanks for watching

[@bettywangui2572]

Waoh it looks so nice i like it

[@uduskitchen]

Thanks for watching

[@dianayibowei5153]

This fufu looks so smooth clean and we'll prepared..it can go with any soup of your choice . Vegetable soup okro ogono etc

[@uduskitchen]

Thanks

[@Howedeygo]

I tried this recipe and it worked great. I used blender though. Thank you

[@DolanNan]

I will try this, say hi from indonesia 🇲🇨

[@marciasouza3698]

Aqui no Brasil chamamos essa massa de mandioca puba essa papa feita com leite e açucar e gostoso de mas mingau de puba😋 o bolo tbm

[@jacobday4real]

you've done a very good job, thumb up, but as an African woman, you should display more about how to mould your in an African way as this is my favorite part.

[@Evangelistbomabenstowe]

Very nice. Please keep it up.

[@uduskitchen]

Thanks

[@irwanshahpohinbinabdullah969]

Very Nice Fufu

[@MargaretMolom-ch3iu]

Watching from PNG..it looks like sago (Nangu) in my village.love to try ❤

[@kadijatuibrahimjalloh6434]

This is amazing ❤so clean Thank you so much ma🙏will definitely try this

[@uduskitchen]

I'm glad you love it, thanks

[@AminataKamara-gd4mr]

It looks good I hope i have it with me now ❤

[@giftsamuel6133]

Thank ,the fufu is so clean and soft...

[@laurajohnson3941]

Nice job❤

[@BellAFRICA-i4l]

thanks a lot for this demo! being far from home, i was looking for an alternative for our placali ( ivoirian cassava fufu)! i found it ! hope it has the sour taste like placali has!

[@cheerfulyaaschannel]

Hi am new here. Nice thank u for sharing.

[@toniaeffiong213]

Your method is good but will it be as elastic as this without blending?

[@BoioMoiga-pw3hy]

Thanks for the video.

[@CookingwithIjey042]

Wow awesome ❤❤❤

[@uduskitchen]

Thanks

[@lyssums]

The part where you strain the cassava in the cloth.Do you use the pulp or the remaining liquid? I'm confused.

[@EstherAshivordigital]

I can see you are interested in learning the process I have an ebook on how to prepare fufu without smell If you want I can send it to you ma

[@TheProfiters]

Thanks for the video but when j teied this, my fufu came out very soft like pap, it wasnt elastic at all. You cant even mold it. I wonder what i did wrong, is there any advise you can give to correct that?

[@EstherAshivordigital]

Sorry for that ma Maybe you miss some of the video process I recently launch an ebook on how to prepare fufu if you want I can send it to you ma

[@CynthiaAnyango-rw2mx]

Will try this method in Kenya,becoz we do use a different method,,(we peel ,try them under the sun till completely dry,then we grant/blend till it becomes so smooth flour, n then in to a boiling hot water we make the "ugali wa mihogo" by staring till it's ready for consumption..very sweet with stew fish,meat etc

[@EstherAshivordigital]

Great ma you can also learn a new method ma

[@Nethanda]

That''s awesome. IDo you mix it with corn sometimes?

[@Nishachinni93]

Super from India 🎉😊

[@uduskitchen]

Thanks for watching

[@royalseamsandaccessories4578]

How many minutes does this take I mean the stirring

[@EstherAshivordigital]

Hello ma You don't need to stir it for long it all depends on how you want your fufu you can see from the video is well mix I hope this helps I also recently launch an ebook on this how to prepare fufu if you want I can sent it to you to access it

[@scheletabrown4132]

Love this

[@uduskitchen]

Thanks for watching

[@jaydahteaunna]

easy tutorial!! thank you

[@jeannetteassoua2648]

Madame c'est une très bonne recette, merci. Je voudrais savoir combien de temps le manioc doit faire dans l'eau avant de faire le fufu

[@uduskitchen]

Between 3 to 4 days

[@jdarikatv9324]

Very good

[@uduskitchen]

thanks

[@AdesholaL]

Thanks so much ❤I will try this.

[@BeneZStev]

Very good fufu. Can you or someone explain why it has to put a way in water for 3 days? WHY???

[@TheProfiters]

That's for fermentation, either you do that way or blend it immediately after peeling, but the fermented one is better

[@TheProfiters]

That's for fermentation, it's either that way or you blend it immediately after peeling, but the fermented one is better than the other.

[@EstherAshivordigital]

It very correct is better I have an ebook on it if you want I can send it to you as a guide when next you re prepare your fufu Thank you ma

[@Nethanda]

This species used contains cyanide unlike variants in Kenya and Ghana, hence the fermentation gets rid of the cyanide which is dangerous.

[@ruthbarros2140]

estás de parabéns, mas nós em Angola fizemos o funge de bombó, com fuba seca, em pó.

[@uduskitchen]

We do eat fufu made with cornmeal as well.

[@Nethanda]

In Nigeria they eat that too. But not often.

[@FeliciaEsego]

Good one and how can I prepare çasavità

[@EstherAshivordigital]

Hello If you are interested I have launch an ebook on how to prepare fufu I can send it to you Thank you

[@ariokotrita9577]

With that method can't I add in salt for tasting?

[@onyiiugwunwa7076]

Please did you add water in the cassava before stirring? If you did, warm or cold??

[@uduskitchen]

Yes, I added some cold water while blending, thanks for watching

[@LeoqueenD]

Lovely new subscriber here❤

[@Suzzyvic30Vic.]

I don't eat fufu but with what i just saw now i we eat this over and over again 😅😂😂😂😂

[@akpanblessing9863]

Please can I change the water on a daily bases while soaking the cassava for that 3days?

[@uduskitchen]

No, you don't need to change the water, just cover it and leave it to ferment.

[@sunshinecain6603]

Hi do you have to ferment it before you make it, or can you just boil it after you peel and wash it?

[@uduskitchen]

check this out kzbin.info/www/bejne/rWKnaoyrqaZneq8

[@modupeojo8717]

Are you saying that one does not need to boil some water,pour the cassava that is strained inside? How can one just pour the cassava inside the white cotton cloth and one starts stirring?

[@uduskitchen]

As far as making fufu is concerned, there are so many methods by different African tribes, but this is how we prepare it here, we use the method you are talking about to prepare cassava dough. Thanks for watching!

[@balkisoladodo5621]

Thanks for sharing. But when I make mine it becomes to soft and almost watery after like 15 to 20 mins.

[@EstherAshivordigital]

It depend on the weather in your location if very cool weather you need just warm water for it but if the weather is normal this her method is the best ma I also recently launch an ebook on how to make fufu if you are interested I can send it to you ma Thank you

[@dammysuper5917]

Plz is it the cassava inside clothes you transferred inside Pot or the water u filtered out ????

[@uduskitchen]

Thanks for watching, it is the cassava inside the clothes, not the filtered water

[@wairimumuhia2845]

As a Kenyan, i have to do this

[@uduskitchen]

That will be great, thanks so much for watching

[@luzellepampola5862]

I tried soaking cassava but after one day it is slightly slimy and has a slightly bad smell, can it still be consumed?

[@patienceIbembo]

❤❤❤❤❤

[@ruthbarros2140]

mas gostei desde método também.

[@uduskitchen]

Thanks

[@Cady-y9n]

Thank you

[@uduskitchen]

You are welcome.

[@kahambujulie7131]

❤❤ Asante

[@uduskitchen]

You are welcome

[@bellaakech]

Thax,

[@uduskitchen]

You are welcome

[@Sthmohtwenty]

2 much work live from gt Guyana 🇬🇾 sth America

[@uduskitchen]

Thanks for watching!

[@aoiaaon]

Long processes that cause odor

[@omolaraojo5049]

👏

[@AllabethsabeeAlla]

Comment faire le Tage marocain

[@AllisonHope-h6p]

😂😂😂😂😂😂

[@olafusiogunibe9435]

My was too too stretchy

[@aaronsmith9240]

I tried it once and it had too much starch

[@aminatahkafrica]

Well.....thank God the blenders were invented

[@ChiomaOkorie-x4q]

Hi

[@mightykens7479]

My family is going to tired 😫 😢 making this thing they no day do bye .

[@FaustinaAgyeiwaa-mp9rf]

This is starch not fufu you have to add plantain

[@uduskitchen]

This actually fufu not starch, check out for the video about how to prepare starch in the video description.

[@faith5484]

This is actually the real fufu

[@rehanamohsin2838]

Other name of cassava

[@uduskitchen]

Another name for cassava is "manioc" or "yuca

[@AraciDeJesus-jj1oj]

Delícia 😋😋😋😋😋

[@goodnewsojo1567]

Very nice

[@uduskitchen]

Thanks

[@KellieMwanyambo]

thank you

[@uduskitchen]

Thanks for watching

[@meibyoung6653]

❤❤