🍓How to make White Strawberry Cake with Whipped Cream Frosting | Birthday Cake

[@ringsnthingsuk]

Wow! Gorgeous cake🥰

[@yemeksablonum]

Great video 👏

[@renujha3189]

Soo beautiful👍👌👌

[@liveliferangoli5950]

Superb

[@mehndidesignsYT]

Lovely

[@krishaquino-ferranco8858]

Yummy! Will definitely try this.

[@aimanaqilah2463]

how to make the frosting last longer on hot weather

[@dianabarnes]

Hi .. can I use the same measure for 9in pan too ??

[@mercecervera2861]

Magnífico, gracias por mostrarlo tan bien

[@Just_MR006]

Hi any advice for the whipped cream not to get runny?

[@JoonsLittleTable]

I also sometimes experience whipping not working properly. Animal whipping cream, in particular, tastes good, but tends to be poorly whipped. In such cases, vegetable cream is used in a 1:1 ratio. Sometimes it doesn't work well when you whip a lot at once. At times like this try adding cream while whipping a small amount. The most basic requirement is to use as cold as possible. I hope it helps.

[@kumu2613]

Just found this amazing recipe. One question: can we add confectioners sugar (icing sugar) instead of regular sugar? What is the difference? Thanks.

[@JoonsLittleTable]

In genoise or sponge cake, granulated sugar helps create a stable volume when whipping eggs as well as sugar content. It is better not to replace it with confectioners sugar.

[@kumu2613]

@@JoonsLittleTable Thank you for your prompt reply 🙏 I am so excited to make this cake after watching this clip. Will post the result 😊

[@kumu2613]

Is the height of the baking pan really 30cm? That is quite deep, isn’t it? May be we can use two baking pans instead of the 30 cm one?

[@JoonsLittleTable]

My pan height is 7 cm. It means to pour the batter 30 cm above the pan to reduce air bubbles.There seems to be a misunderstanding in the explanation.

[@kumu2613]

@@JoonsLittleTable oh! Ok 🤭Thanks 🙏

[@yasmeenrahaman8971]

Hi sister best whipping cream name pls

[@JoonsLittleTable]

I use Anchor products. Check the link below. www.anchorfoodprofessionals.com/id/en/our-products/cream/anchor-whipping-cream.html

[@yasmeenrahaman8971]

@@JoonsLittleTable tq sister

[@sarahamir9567]

Eggs and sugar isn't forming peaks why??

[@JoonsLittleTable]

That's a good question. When whipped after separating eggs, the egg white meringue should form a hard peak. In my case, I used eggs without separating them. In this case, no hard peaks are formed. If the marks on the batter are confirmed to be maintained for more than 5 seconds, the whipping is determined to be good. I usually use this method because I feel comfortable whipping whole eggs. The choice of work is your freedom.

[@itsanimelover449]

⭐⭐⭐3satars......😅