Strawberry Cake with whipped cream | Korean Style Delicious Shortcake

★Online Classes★
For more online classes please visit: hanbitcho.com/course/
This tutorial is quite long with lots of explanations. So do make use of the bookmarked timestamp below!
0:00 Intro
0:32 Structure
0:57 Genoise
1:07 Strawberry Confit
3:32 Whipped Cream (Insert Cream + Icing Cream)
6:03 Icing Cream
6:52 Insert Cream
7:40 Pre-assembly
8:38 Assembly
11:26 Icing
12:50 Decorations
I already have a video on the strawberry shortcake ( • Korean style Strawberr... ) but many have experienced difficulties getting hold of the silicon mould, so I came up with an easier design! Try this out - it’s definitely much easier.
BTW, the traditional “shortcake” refers to crisp crumbly cake from Britain but this vocab has evolved to encompass cakes that use genoise + whipped cream.
▶Strawberry Cake◀
⊙Genoise⊙
Please watch my detailed “how to make a perfect genoise” video. Link:
• Foolproof secrets to a...
⊙Syrup⊙
Water 40
Sugar 20g
Cointreau (orange liquor) 4g
① Bring water & sugar to a boil.
② Add the Cointreau. I strongly recommend adding some sort of liquor (like kirsche) but if you don’t have any, just leave it out.
⊙Strawberry Confit (that uses pectin NH)⊙
Strawberry Puree (if self-made, then just blend your strawberries with 10% sugar.) 65g
Sugar 8g
Pectin NH 1.5g
Lemon juice 2g
① Mix sugar & pectin.
② Heat the strawberry puree and when it’s 40℃ add in the sugar & pectin.
③ Once it starts boiling boil for another 1~2min and add the lemon juice.
④ Let it boil for another 10sec and take it off the heat.
⑤ Let it cool down, chill it in the fridge and use it when needed.
⊙Strawberry Confit (that uses cornstarch instead)⊙
Strawberry Puree 70g
Sugar 7g
Cornstarch 3g
Lemon juice 1.5ml
① Mix sugar & cornstarch.
② Add the strawberry puree, sugar & cornstarch into a saucepan. Heat it up while whisking it well.
③ Once it becomes thick boil it for another 1min while whisking.
④ Take it off the heat. Let it cool down, store it in the fridge and use it when needed.
⊙Whipped Cream⊙
Heavy Cream 400g
Sugar 40g
Mascarpone 40g
Cointreau 6g (replaceable with another type of liquor like kirsche)
① Add everything into a bowl and whip to desired consistency.
⊙Assembly⊙
Please refer to the video for the assembly. Yes, you do need plenty of fresh strawberries!!
How to store: It’s best served 3~4hrs after the assembly (all the flavours come together). Can store in the fridge for up to 2days.
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★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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#Bananabread #sugarlane #조한빛 #슈가레인

[@cherrycupcake277]

Thank so much!! People usually would have to pay a lot for a class on how to make this, with that kind of minimalist trendy decoration also. And you uploaded this for us to watch for free 😭 As a poor baking enthusiast, I can't thank you more 😭

[@HanbitCho]

You're so welcome!

[@baker1969]

Made a cake today and use your whip cream frosting. I just love it. Thanks for sharing

[@sasuke943]

I love that you mentioned the thing on how to save on dishes :) It is always nice to hear from chefs on how to save our time

[@HanbitCho]

You are so welcome!

[@spreest9537]

Thank you for letting us in on your secrets! You are an amazing teacher and explain everything so calmly, it's a pleasure to listen to! Strawberry shortcake is one of my favorite types of cake, so I would love to try this recipe come strawberry season!

[@HanbitCho]

Thank you so much!

[@upp_avasyathinutastydish]

Love the way you teach. How much love and affection you put while teaching!

[@HanbitCho]

Thank you! 😊

[@cryism7798]

one of my favorite sweets i’ve replicated form you so far💜 super gorgeous and delicious following your videos has helped me so much more than anyone else, and i love how much you teach the what why and how about the methods, ingredients, and styles instead of just being told “do this until this” (and always coming thru with the “how to save on dishes” tips) you’re a king hanbit!!

[@HanbitCho]

My pleasure 😊

[@littlefox01]

Thank you so much for the tutorial! It’s the most detailed one I saw on KZbin. Will definitely try this out 😍

[@HanbitCho]

You’re welcome 😊

[@iris3292]

Making this for my mom's birthday! Thank you so much for this tutorial chef! Cant wait for your baking class 💖

[@HanbitCho]

Hope you like it!

[@tihomirhaluzan7917]

The cake is like in a dream... Thank you veeeeery much for sharing your tips and tricks with us. I appreciate it a lot.

[@HanbitCho]

My pleasure 😊

[@LinzJayC]

The best baking channel explaining everything in analytic detail.

[@HanbitCho]

thanks!

[@yuvisdaily]

thank you so much, chef.. you're so kind, giving us super detail video tutorials on making such those perfect desserts 😭😭😭

[@HanbitCho]

My pleasure 😊

[@holdloves]

이정도면 예술작품 같아요ㅠㅠㅠ멋있고 이번 케이크도 당케에 이어 따라해볼게용 감사합니다❤️

[@HanbitCho]

네 감사합니다.

[@chaitydey8175]

Hands down the best video for baking cakes!

[@HanbitCho]

Yay! Thank you!

[@harshas7265]

I love your explanations a lot, you make it look so effortless. Thanks

[@HanbitCho]

You're very welcome!

[@kpk9311]

Wow.....🤤🤤 The sponge and the layering is just amazing....👍👍👍

[@HanbitCho]

Thank you 😋

[@lavandersph3868]

Such an organized content & easy to follow! 🍓 I’m waiting for your online class Chef! 😊

[@HanbitCho]

Thanks so much!

[@Cholita.1979]

Absolutely love your tips! Looking forward to more videos!!

[@HanbitCho]

More to come!

[@vimch7264]

Thank you so much Hanbit for this invaluable content. I've followed various strawberry cake recipes and was never able to have the cream stable enough for the cake to hold its shape. I tried your recipe with mascarpone in the cream and it whipped beautifully! It's the first time I was able to make a cake that looks almost as good as store-brought ones :D

[@HanbitCho]

You are so welcome!

[@elainetys]

Thanks for sharing chef! Perfect and simple recipe for me to make my own b'day cake on this month since it's strawberry season now! 😂😍

[@HanbitCho]

You are so welcome!

[@ggoannas]

Thank you so much for this. Such a wonderful cake.

[@HanbitCho]

My pleasure 😊

[@yerlytorres5522]

Thank you Chef for this delicious recipe 😊👏👏👌.

[@HanbitCho]

My pleasure 😊

[@shuermarvin577]

Yummy. Thank you, Hanbit.

[@HanbitCho]

Thank you too!

[@rontavakoli-JD-MBA]

You just upped my game. I was a good baker, but I'm gonna crush it now. My next strawberry shortcake is sure to blow minds. thank you for such detailed instructions. This is classroom level video.

[@HanbitCho]

thanks.

[@happy3tbc]

Chef … this was my most favourite cake 😍😍😍 tkns so much again 🙏🏻🙏🏻🙏🏻

[@HanbitCho]

Hope you enjoy

[@dahliaboentaran1325]

my favourite, as always your explanation is easy to follow, simple minimalist decor.. two thumps up Chef !!!

[@HanbitCho]

Thanks for liking

[@rizwanaf7559]

Accidentally I saw ur channel thereafter I became ur follower and nowadays I m watching ur old videos to get the knowledge of perfect baking... Keep going cheff n stay safe n healthy...

[@HanbitCho]

nice!

[@cooking-basket]

보기에도 이쁘고 너무 맛있어보이네요 💕 🍓딸기케이크 🍰 만들었는데 영상보니 또먹고싶어지네요👍😋🤤

[@HanbitCho]

ㅎㅎ네넹~

[@frisabagiarini9071]

Thanks so much for your clear explanation, bless you 🙏

[@HanbitCho]

You are very welcome

[@jessicasdiary1282]

JUST IN TIME!! I was planning to make this cake for my mums birthday🥰 THANK YOU SO MUCH CHEF

[@HanbitCho]

Hope you like it!

[@jasmeenluv]

New subscriber just started my pastry classes so I’m excited

[@HanbitCho]

Welcome!!

[@princessyattie8301]

Yummy!!!!! U make it so delicious!! I'm drooling

[@HanbitCho]

Thank you 😋

[@elefteria446]

Your channel is by far one of the most professional ones. Your instructions are very clear and easy to follow. I also really like how all your pastries are proportional and beautifully decorated. Also, the background music is not too overwhelming. Even your nails are perfectly manicured (and yes, that makes a big difference in the general view). To sum it up, your work is absolutely top notch! Greetings from beautiful Hamburg, Germany ⚓️🤗

[@HanbitCho]

Thanks so much 😊

[@lyndseyyap]

Thanks for sharing !! As usual, love your detailed sharing! It’s my fav cake!

[@HanbitCho]

My pleasure 😊

[@lyndseyyap]

@@HanbitCho can’t wait to make it

[@namcutemak1543]

Thanks for sharing this. Look so delicious !!

[@HanbitCho]

My pleasure 😊

[@user-gy3iv6kj4l]

What a beautiful cake this is!

[@HanbitCho]

Thank you 😋

[@swiftawp]

Mr Hanbit! Thank you for putting up such valuable and detailed content for the world to learn! I can proudly say I've improved from noob to a semi pro in baking all thanks to professionals like yourself whom I learnt from throughout my baking journey. Visiting SugarLane is in my bucket list when I visit South Korea when the world recovers from this pandemic. P.S please don't call security when I hug you and not let go. No homo 🤣

[@HanbitCho]

nice! lol

[@fatmamarimoralidad8468]

Thank you chef, for sharing.hope i can try to do it.

[@HanbitCho]

Hope you enjoy

[@nancyc3648]

Trying it right now🎇thank you!

[@HanbitCho]

thanks!

[@Lungozoid]

Thank you, everything you make is very neat

[@HanbitCho]

Thank you too!

[@anaordonez7734]

Amo tu trabajo! Muchas gracias por tus vídeos. Saludos desde México!

[@HanbitCho]

thanks!

[@yukjochea4880]

Wow, the strawberry shortcake it's my kids and my favorite. Look so delicious and beautiful. I will try to make the cake, Thanks Chef Hanbit for sharing this amazing recipe👏😍🙏

[@HanbitCho]

Thank you so much 😀

[@besha3240]

thank you very much i loved every minute of the video 감사합니다 ☺💕💕

[@HanbitCho]

I'm so glad!

[@janneapandi149]

Thankyou for ur explanation🙏

[@HanbitCho]

My pleasure

[@studypluspattaya4694]

Love your channel, much appreciated🙏😊

[@HanbitCho]

You are so welcome

[@jason43777]

Thank you so much for all your time .I love the video

[@HanbitCho]

You are so welcome!

[@zenaidalush8201]

Thank you for the class. God bless🙏💖👏

[@HanbitCho]

You are so welcome

[@leandrop.2999]

Hanbit Mate, you are a LEGEND!

[@HanbitCho]

thanks!

[@ginawiggles918]

Many years ago (in the 1970's) we would go to Chinatown in Los Angeles and buy a similar cake. It was so delicious. It had sliced almonds on it as well. It was the most delicious cake I'd ever tasted. I think with some practice I can do this! Thank your vey much for sharing your techniques Hanbit Cho. 🙏

[@HanbitCho]

yeah nice

[@user-qh1ut9mx7k]

수고했어요. 한빛 쉐프님!!

[@HanbitCho]

네!

[@shenachan8243]

wow!! i love this cake menu😍😍

[@HanbitCho]

Thank you 😋

[@darlenepindao6089]

Thank you Chef Love it!!

[@HanbitCho]

My pleasure

[@Jax991]

Thank so much!! Increíble receta

[@HanbitCho]

thanks!

[@asparklylife3965]

Oh! It looks so delicious!

[@HanbitCho]

It is!

[@lt9925]

Perfect lecture ....love it

[@HanbitCho]

Glad to hear that

[@DiaDia18]

Very nice your cake Hanbit! They looks amazing! Have a nice day and good week! 👍👏🍓🍓🍓

[@HanbitCho]

Thank you! You too!

[@DiaDia18]

@@HanbitCho Thanks! 🙂🙂🙂

[@yennylaurensia5973]

Thank you for new recipe 😊

[@HanbitCho]

My pleasure 😊

[@floofnooterson6180]

I admire you very much, Mr. Hanbit! You're an amazing chef and are willing to share your recipes online. These recipes take much knowledge in the sciences but also in the arts: both chemistry and design. An ambidextrous brain is hard to achieve so easily. Thank you for your mastery, Mr. Hanbit!! I'd love to try this out

[@HanbitCho]

thanks!

[@sohyunlee87]

우와 - 요즘 베이킹에 빠져서 제누와즈 검색중에 반가운 얼굴 보구 넘 놀랐어요!! 케이크 따라해볼게요~~ 구독하고 갑니당!

[@HanbitCho]

엇 소현이??방가방가 ㅋㅋ

[@sybilvane645]

My favorite cake, I'm going to make it, thanks for sharing your knowledge

[@HanbitCho]

thanks.

[@chingguaniyo244]

Korean style strawberry shortcake is my favorite 👍👍☺️😍🥰👏 i like the airy and creamy version that korean style has👍💜

[@HanbitCho]

lol yep!

[@ntran4499]

Very well made video, from background to the working bench are very clean & professional. Love the detailed explanation, tips & tricks (in other videos too). So long I've found you finally, Chef Cho. My whole family love your cakes. Thank you for your generous + sharing. ❤💯💯💯

[@HanbitCho]

thanks!

[@marina1965]

Wow, thank you for sharing this tutorial with us, one more subscriber.

[@HanbitCho]

Awesome, thank you!

[@zarazee3025]

Hi Chef Hanbit. On the mark!!!

[@HanbitCho]

wow!

[@nam6018]

Waoww I was just looking for a strawbery cake recipe and this popped up today😳,will try it soon🤩.

[@HanbitCho]

Hope you like it!

[@nam6018]

Yessss my family and my friend lovedddd itt😆😆 it was really yummy,gonna save this recipie in my playlist now🤗,thank you for sharing!!

[@AsmiJanasKitchen]

Looks so amazing

[@HanbitCho]

It is!

[@kristinhale199]

You remind me of a young, Korean, Tim Gunn... If he were a pastry chef instead of a fashion instructor. I love your videos, and you seem to have the kindest heart, just based on your sweet disposition and calmness. Keep the videos coming!!!!

[@HanbitCho]

Thank you!!

[@agnescamporaso5474]

I'm so happy I come across on y your KZbin chanel now I can have a master class making cakes for free kudos! 😍

[@HanbitCho]

I'm so glad!

[@sontrahoa]

love all of your recipe, many thanks. I hope I can join your class someday.

[@HanbitCho]

thanks!

[@joannricasangual355]

You're the best. Thank you!

[@HanbitCho]

You're welcome!

[@vivianlee1538]

Thank you very much

[@HanbitCho]

You are welcome

[@firebird1454]

Thank you!!!!!!!!! Love from Australia 🇦🇺

[@HanbitCho]

You are so welcome!

[@ShobelynDayrit]

thank you so much! I will mak this on my Birthday.

[@HanbitCho]

Happy birthday!

[@thekiwilime6391]

Thank you for sharing! Sometimes I have problem with whipping cream so I will use these tips next time. 😀

[@HanbitCho]

Glad it was helpful!

[@Lin-kk5be]

One day when I overcome my laziness I will make this

[@HanbitCho]

lol ok!

[@miskyloo887]

So pretty... Now can I make is the thing😁

[@HanbitCho]

yay!

[@synchong9661]

I just made a strawberry shortcake by following this video and for the first time ever, it was a success! You made icing the cake so simple but I couldn’t do it. 😬

[@HanbitCho]

Wonderful!

[@shaimaaelkady1222]

Awesome 🌹

[@HanbitCho]

Thanks 🤗

[@mmnhan]

Thank you so much! Please make a chocolate cake! I saw the chocolate genoise video it was amazing! gotta try it!

[@HanbitCho]

yep coming soon.

[@oceanicblues2496]

Oh my goodness this is foodgasmic droolicious ❤

[@HanbitCho]

thanks!

[@murikrets]

Delicious! 🍓🍓🍓

[@HanbitCho]

Thank you 😋

[@gyun8126]

Lovely!

[@HanbitCho]

thanks!

[@arum9807]

맛잇어요 좋은 배합표 감사합니당^^

[@HanbitCho]

네네~감사합니다.

[@joseperalta8295]

I had to pause at 4:16 min..Cuz what he say about whip cream is absolutely true in nature..Phenominal Skills My Man... Just pure pure class and professionalism😄😄😄😁and to see you at work...The look on your face radiates (I AM A MASTER AT MY ART) Speechless😊

[@cherrycupcake277]

i also adore this guy, how he is just so competent in what he does

[@HanbitCho]

thanks!

[@aichatalbi3759]

Thank you so much ❤

[@HanbitCho]

You're welcome 😊

[@bakingisanart]

Woww!! 😍😍

[@HanbitCho]

thanks!

[@nettystephany7487]

Cool 😍

[@HanbitCho]

cool!

[@jemuzz]

Can you show us how to icing a square cake? Thank you before. Love how you teach and all the tips you share. Easy to learn and very reasonable. ❤️❤️

[@HanbitCho]

Great suggestion!

[@khunbeelaongtup7068]

Look yummy

[@HanbitCho]

Thank you 😋

[@hasitdawnedonyou]

I think the strawberry confit is the game changer. Sometimes I can't be bothered and use really good quality Mara des bois strawberry jam (which thankfully can easily be found in France where I live)

[@HanbitCho]

nice!

[@hasnaaoual6793]

thank you

[@HanbitCho]

You're welcome

[@linams3059]

Thank you.

[@HanbitCho]

thanks.

[@paprikac1l4ntr0]

Your video is treasure

[@HanbitCho]

thanks.

[@fiqahfeeqahh]

Can’t wait to make this! Can I request if you could do a blackforest cake?

[@HanbitCho]

yep

[@jazpeitia06]

So talented! Wish I could visit your bakery.

[@HanbitCho]

Maybe one day!

[@jazpeitia06]

@@HanbitCho @Hanbit Cho I just did the chocolate banana bread with your recipe. Delicious! Just it didn't went up as much as yours. Is it possible that the pan was too big? I'm trying to figure it out... Greetings from Mexico!

[@wrldtrvlr4vr]

New subscriber here. Looking forward to trying your recipes!

[@HanbitCho]

Welcome aboard!

[@chicsky]

i made this cake for my bfs birthday! i am very inexperienced at baking but you explained everything so well and it turned out so good!!!! his family loved it, he said it was the best cake he's ever had (i hope he was telling the truth lol)

[@HanbitCho]

Nice!

[@trevoroliver9078]

I made my birthday cake using components and techniques from this video it wasn't as pretty as yours (duh!) but I had blast doing it!🤸‍♀️🥳

[@HanbitCho]

That is awesome!

[@auvu8738]

I'm binging all your YT videos

[@HanbitCho]

thanks!

[@user-yt6ry8qc9p]

Thanks!

[@HanbitCho]

thanks!

[@user-yt6ry8qc9p]

@@HanbitCho thank you ☺️

[@mingyinho9524]

Was this video uploaded previously? I'm getting serious deja vu!!

[@HanbitCho]

haha yeah i have a similar one! slightly different design!