How to make wine (Redneck way)

[@yodiepants]

My favorite thing about youtube is that no matter what the topic, you're always surrounded by experts who offer helpful and considerate advice in the comments. They are so smart! This hooch sounds awesome. It reflects my brewing philosophy: "step 1: put some crap in a bucket with some yeast. step 2. wait. step 3. party!"

[@daemonwhitebeard6590]

I made some a few years back. Instead of one cup of sugar, I used 3. I put it in my closet for a month, then racked it into an old 750ml Vodka bottle. I put it back in my closet and forgot about it for 3 months. When I finally remembered it, it had become a pretty shade of clear red. I pulled it out, uncorked it and drank 3/4 of the bottle. It went down smooth... and got me so drunk I couldn't see straight, walk straight, or speak straight. I was drunk before I knew it.

[@Mj173100]

I'm drinking the wine I made watching this video two weeks ago... I'm so drunk. Is pretty good mixed with berry juice, taste legit. Thank you Jake! hick!

[@Mj173100]

It's a bottle of juice. You empty out a little and you add sugar, a lot of sugar then a packet of yeast. Cover it but dont seal it. Let stand for 2-3 weeks. But the longer it stands the better it is. :) Happy Fiesta!

[@Bruh-ty5ql]

@@Mj173100 I can see the yeast in the bottom, do I shake it more or let it do its own thing?

[@Mj173100]

Hi ;) After mixing everything you have to shake it for as long as you can bare.

[@lifewrestler6463]

Marie-Jane excuse me Should i cover the bottle with a blanket or something like that

[@Mj173100]

You can cover the top with a balloon that you've poked a hole in to let out the air.

[@Light4light4ever]

Dude! This was a great recipe and ours turned out SUPER! We tried a bunch of other more complicated and expensive ways and yours was hands down the one my husband loved the most. THANK YOU!!

[@grungeisdead8998]

Simple and effective

[@josephyoungh]

This works very well when you live in University Dorms. Very cheap, and tastes pretty good. Also, when you bust out 16 liters of welch's home made wine that's been sitting in your closet for 2 months, you and your friends are going to have a blast. XD

[@kashifkhokhar]

what will be abv (Alcohol by volume, Percentage) ???

[@liberationwasalie2982]

2 months at that point your gonN be drinking shit

[@bryanroupe8646]

That's not true. It depends on what yeast you use. I have let it cook for weeks.

[@bryanroupe8646]

Also if are gets in it will taste like vinegar and you need to use 3x the sugar he used.

[@bhelvey77]

I tried it.. my first time ever attempting making any kind of wine and it works like a charm! You rock! Best home made wine ever!

[@summer20105707]

Its Christmas 2017 and I've been brewing my batch since September. Let me tell you this stuff is awesome. Next year I'll try it with wine yeast but this year we did it with bakers yeast and it worked fine. Its Christmas, I'm nicely pasted and happy.

[@WayToVibe]

My mother started making wine when she was 15 out of whatever she could get (Kool-aid and Tang, mostly) and I made my first bottle out of apple juice, which was also kept in a closet where the parents couldnt get it. I enjoyed your video because it brought back memories and rekindled my interest in wine making now that I am old enough to do it legally :D

[@madscientist649]

Tried this and it worked very well. Tastes great! I have made wine, beer and hard cider but this has been by far the best. It only took 1 week to ferment at room temp (in Scotland). I got 4x1L of Welches red grape juice on a deal for £8. Added the juice to a 1gall demijon and added 17oz sugar, 1tsp yeast nutrient and winemaking yeast (well actually it was whatever was in a few mls of the hard cider i was fermenting in a different demijohn). Fermented like crazy. I think the key to avoiding sourness is to know when to stop the fermentation. Taste it and see if its to your liking...do not leave it for too long. Use a hydrometer. They are dirt cheap.

[@mrsatch56]

Jake I made some wine about a year ago.The more sugar you put in,the higher the alcohol content.Also,it took about 5 days and I drank it.About a cup full of the wine and it knocked my socks off. lol

[@melaniediven6367]

love how simple you make this . you really don't need that much yeast for those small bottles . you could probably get 4 of those bottles per packet. and it would make it even cheaper

[@jahtarasavage1020]

Hey Jake thanks for the video I made my 1st homemade wine ever an it taste greaaaat. I let it sit for 2wks an used bread yeast an it. Was a success thanks again

[@kaaliakaalia9123]

Did you place it in a closet for 2 weeks or just in a room.

[@criptin4075]

If you buy the generic juice, use bread yeast (bought in a larger quanity) and buy the generic sugar you can get the cost of these down to about 3$ a bottle. Since a 48 oz or 1.5 quart worth of juice is 1400ml+ that makes your average "bottle" of wine only costing about $1.50 USD. Plus its fun to do and usually tastes better than store bought wines. :D Good stuff.

[@samljer]

while that will work, bread yeast brews need aging to clear the bread taste (which is fine) but also, flocculation changes from packet to packet.

[@criptin4075]

@@samljer Yeah I have some good batches from Jan. 2020 still in storage. Made them right around the time I originally posted this comment. I took much more care with my original 15 batches compared to the later ones where I used turbo yeast and racked them less. All my wine making stuff is in storage these days since I have more wine than I could even drink. I havent even cracked into my blueberry wine in my glass jug yet. I made it with 2 lbs of fresh blueberries.

[@geemeff]

Sweet vid bud, me and the old lady started making this stuff a few yrs ago, and we now like it better than store bought!!

[@JohnnyCarpe]

Here i am after a *DECADE* learning how to make some hooch, thanks a lot!

[@jimplatson8019]

I tried this method. Was curious after ONE week. Took lid off one bottle, Smelled it. Smelled like wine! Tasted it. It TASTED a lot like wine! I think its going to be a winner.I"ll wait one more week before straining it and drinking more. I made cran-grape and cran-pomegranite. Tride grape so far. If its all good.... I"ll be sure to get more going RIGHT AWAY! Just used bread makers yeast.

[@donberry6079]

Another comment: Do not just throw away the juice bottle when empty. Rinse it out, dry it out and re-use it for storing rice, beans, sugar, etc. Saves plastic from the landfill and provides a great storage vessel.

[@queenicedcoffee4217]

He's not that redneck

[@lippa2105]

I just cracked into my wine and oh my God... This wine tastes so friggen delicious... I think it tastes a hell of a lot better than some expensive professionally made wine.

[@ericmonias5486]

imagine all the 13 yearolds abusing there welches

[@Alabama1700]

That made me laugh so hard lol

[@valerieknowles1285]

interesting points ,if anyone else needs to find out about how to make wine from fruits try Nadazma Fast Wine Helper (do a search on google ) ? Ive heard some decent things about it and my co-worker got amazing success with it.

[@heatherchappell2517]

LMAO

[@camilleelise562]

Me

[@brightestdarkest987]

I'm 17 lol excuse you

[@RoamingNobody]

I just started 3 bottles tonight will it be ready by 4/20? It’s 6 days away

[@gracemayer1930]

We watched this in my bio 101 class. Thanks Dr. Hogan!

[@MrBlueProductions]

I got started brewing applewine with baker's yeast. I used ActiveDry bread yeast, and have been told not to use the fast rising stuff. Idk, but I used 1/2 a packet for one gallon with good results. I really don't think you're going to ruin a batch by using a little more or less, but I can't be sure. My friends loved the stuff I made! Just give it time to really clear. That helps keep the yeast flavor from overpowering the wine. I say, Just go with it!

[@Sdnaurs]

I've been swilling my homemade wine since age 13 and I use the same method :D

[@winegrapesdirect3905]

Make wine any way you can! Interestingly, a fermentation with grape skins offers natural protection, as they skins form a cap that protects the wine beneath. Thus, you don't have to ferment in a container with a small opening. Real grapes and juice without any preservatives are available nationwide and per volume and quality offer an excellent value.

[@arronstanfield3455]

Great job for teaching the kids how to make hootch

[@my12steptruth]

arron stanfield Probably better they learn to make something natural like this themselves than get PUT ON prescription drugs like Ritalin that have KNOWN horrendous side effects and life long dependencies on Big Pharma.

[@nfhvv]

+arron stanfield better than the purple drank

[@voltronsupremeFood]

arron if you are a good parent then you should know what your kids are up too. If you dont know, or dont care to know then reconsidered watching some parenting videos

[@montoyanathan60]

Lol

[@rolandkarwiese4973]

Kiss can learn how to make meth and crack so I'm not really worried if they make some wine so grow up

[@lvl9001Troll]

Do the cups all have to be different shapes for this to work???

[@nobody0]

I honestly didn't think this would turn out very well but boi let me tell you this shit had me so fucked up I lost 3 friends and my girlfriend all in one night

[@mneff69]

Jesse Pinkman hell yeah dude party on cheers

[@FREDuBEAST]

+Jesse Pinkman Bro you'll have something to live for other than drinking, partying ect. take it from me, God created us to recover!

[@nobody0]

fred lamas i hope so man

[@larsonb33]

+fred lamas not true gods created me to PARTY!

[@booserobert]

+CIA hey I been there life is very special, You are made very special do not throw you life away...people come and go, they must not of love you or they would not have left, you will find someone who cares about you do not give up...take care robert...

[@ianhzabner]

If you are using bread yeast don't shake it up after adding it to the juice/sugar, and cut the acidity a little bit by adding 4 to 6 onces of water, this seems to reduce the the bitterness. Thanks for posting this video and good tip on the bottle top.

[@TheDontAskMe911]

The reason your wine was bitter is because you let it sit too long, the yeast had converted all the sugars to alcohols and then oxidized, which means it was turning to vinegar. lol, one week is plenty time to ferment. If it were me, I would add half a cup of corn syrup as well for addition enzymes for the yeast to be extra happy ;)

[@hughjarce5014]

if i used the equipment and process for making hard cider (large jar, juice, wine yeast, yeast nutrient, air lock) with grape juice, could I make some wine in a week?

[@TheDontAskMe911]

Depends on the type of yeast you use, but you should be able to reach 8-12% within a week

[@hughjarce5014]

thanks daniel. I use wine yeast.

[@Matowix]

If it had turned to viniger then it wouldn't have improved after 3 months like he said.

[@slopcrusher3482]

Hugh Jarce it matters what size your batch is, and how much yeast you put in

[@nathalieC250]

Balloons work fine, I’ve been making a lot of wine using this method for a year and the ballons don’t touch the wine ever, just make sure you put some pin holes in your balloon so the gas can escape. Also 2 cups of sugar in that size juice container will make a sweet wine. If you prefer a drier wine I recommend 1 cup sugar. I use half a Lalvin yeast packet for that size container. I’ve used Red Star (from Amazon) when I couldn’t find Lalvin anywhere. Bread yeast works but it won’t taste the same. After 3 weeks, your wine should be done fermenting. To stabilize the wine (stoping fermentation and ensuring it doesn’t start up again), I transfer the wine into sterilized mason jars. I boil water in a large pot, remove it from the heat then I put the lidded jar in the hot water and cover the pot and leave them in there for 7 minutes. The heat will kill the yeast and naturally stabilize the wine. The great thing about this is if you find your wine is not sweet enough you can add sugar and it won't start fermenting again. This stabilizing process will also make a clear wine. After7 minutes, I store the jars for about 7 days then I transfer the wine again into clean sterilized mason jars or bottles leaving the sediment behind. You can drink the wine then but I like my wine super clear so I give it another couple of days to a week and then it’s ready. The longer it sits the better it is. Make sure you keep you wine in a dark area throughout the whole process. Test out different juices and various sugar ratios as some juices like grape are sweeter while others like apple are less sweet. Just make sure your juice is 100% and contains nothing else than juice (from concentrate is ok), water, sugar, ascorbique acid and citric acid which are there to maintain colour. Make sure there are no other ingredients like sulfites because the wine will not ferment. Enjoy the savings and the pride of making your own wine.

[@evanpatterson8487]

What you do is put a balloon over the top of it poke a needle hole in it. It will stay blown up from the gas being made, once the balloon goes flat the yeast is done doing its thing.

[@terryfrederickson2774]

great tip

[@ArtAndWhiskey]

Not necessarily. Yeast can still be converting sugars and cleaning up, without producing enough gas to inflate the balloon. The only way to tell is to take regular gravity readings.

[@adnanamjad2]

While using balloon ! How often to shake the bottle or container ? Or just let it sit there until the balloon is up.

[@reenacecilia8776]

How long shud i wait for the air to get release.pls reply..

[@meraiahwilson1925]

@@ArtAndWhiskey what do you mean when you sy gravity readings?

[@ICECUBE911]

thanks but can i use any type of yeast ?

[@jonathanbarnes7058]

yeah but certain types are definitely better than others

[@stardaz61]

I don't drink but I am going to make this for my son and his girlfriend. I will let you know how it turns out. Thanks for the video.

[@DjOCD]

Thank you for this instructional video. I'm currently brewing up two bottles and wanted to know how long is brew time, do I have to allow pressure to build for this to work or can I just leave the cap on like you did and it will be OK, it won't bother the alcohol content Will it?

[@baphometpresidente4637]

thanks. i try this. all the liquor shops closed in my country because of pandemic. God damn Chinese eating bats and putting everyone into chaos.

[@npm1421]

Is it work? I want to try

[@chrisnaguit3167]

Alak pa more

[@baphometpresidente4637]

@@npm1421 sorry for delay reply. i started doing 'alcoholic ginger beer instead of wine'. currently im on my 4th batch. now i get drunk more than before.😁😚

[@npm1421]

@@baphometpresidente4637 🤣🤣

[@bicanoo_magic3452]

LOL. In Australia liquor stores were considered an "essential service". So guess what? they were all open normal hours. LOL

[@Theecouponcat]

I started some today with Welch essentials, its a.mix of cranberry and grape from concentrate, no preservative or artificial flavor, my uncles always made their own wine and beer. I used the same method as you except used the bakers yeast, I used 2 cups of sugar so it will be sweeter.

[@stoneblue1795]

I detect an Ontario accent.

[@bryanroupe8646]

Oregon and Washington have the same accent too. Not just Ontario.

[@guytitanic]

Newfoundland

[@Hawaiian_Shirt_guy]

@@guytitanic yeah I thought Newfoundland too

[@theresesilfavan5164]

this is like the easiest wine making process I've ever come across with and the only one that's like this.....so I've decided to use this method for a project and cross fingers on how well it goes.....but I used a balloon as recommended by our professor......hope it works!!!!

[@KSherwoodOps]

I have that same funnel.

[@bennieboy777]

I just started fermentation of some of this stuff last night. It's looking good so far. But I read on a different site that the size of the ventilation at the top REALLY effects it. If there isn't enough room for CO2 to escape, the wine spoils, but if the ventilation is too large, it turns to vinegar? Seems odd to me, please clarify :D

[@annakatrine910]

fermentation work with CO2 so you want to not open the cap a little so the juice uses all the O2 in the bottle and speeds up fermentation

[@be4018]

+keith cunningham you took the word's right out of my mouth

[@slopcrusher3482]

keith cunningham I made the mistake of closing the gap thinking fermentation was done, I had to spend 30 min opening and closing it trying to get all the Co2 out lol

[@donberry6079]

Jake, well done. I noticed that you used a whole packet of yeast/bottle. I have been using 1/2 tsp per bottle. Maybe I need to use the whole packet. When putting the lids on, to see if it will relieve pressure, just squeeze the bottle and listen for the cap to move. You can hear it (click-click). I do not use tape on my caps. I liked your video. Thanks for no bad music.

[@ladonnapartridge5396]

This guy reminds me of bubbles from the trailer park boys

[@tonynordstrom5092]

Maple flavoured ..... deee ee cent!!

[@donw7896]

Don’t cross the shitline

[@steeworker98]

My attempt to make wine, fermentation lasted about seven days and had slowed to a bubble in the airlock every ten to twelve seconds, so I racked it to the second container. It is not clear because of the bakers yeast, but I decided to keep a bottle full to try last night, it was a little dry but good. I got drunk as hell but goin to let the rest sit for awhile, bad after taste when I grabbed a beer to drink.

[@bayviewbum6278]

Hey Jake... Just thought I would let you know about my first try at this... I used really cheap juice ( yup, preservatives ). Started out that dark purple, then started to settle into a light purple... Half was dark, half was light, but it didn't end there... It went to an almost clear. So, I racked it, and thought 'How bad could it be...' My oh my... was it sweet. Yes, I drank it (there was alcohol in it. LOL).

[@jakeanddar]

Bayview Bum Cool,cheers!

[@haroldbacon9217]

Bayview Bum I like the video! Do you know that there is another thatwill help you making wine? You can search on Google about it. It’s called Corbandy Tasty Wine Crusher.

[@entertainmentbizz694]

+Bayview Bum Nice video on how to make homemade wine from juice. another useful resource for how to make homemade wine from juice that i used previously was Corbandy tasty wine crusher. For more detail google it.

[@nfhvv]

+Bayview Bum how much did you drink to get drunk

[@chriscee8782]

#;%&&;:;_\%=:€)(."':_

[@lauraduck69]

I found your video one of the most helpful and EASY to follow instructions. Thanks. Now i gotta go shopping. :)

[@AshenTiger]

"Product of Australia" "Fark yer straya ma-" "Sorry Austria" "Damn" :P

[@mikeyrush]

I did it, 13 days later, the wine is lovely - very sweet but that's cool for a first go - thank you for the informative video :) :) :) :)

[@crystalmilk6743]

Can ketchup or bread substitute for the yeast?

[@gabrieldemay7798]

No

[@simonchesney3911]

+Final Boss You made my day with this question. thank you

[@FlyTour69]

+Final Boss You can try. Tell me how it goes.

[@nickhighland799]

lol u mean like prison hooch? I'm sure you could, but the ketchup is used for the fructose corn syrup as a sugar substitute not the yeast. idk if someone commented this yet because my phone doesn't show all the KZbin comments for some reason but sorry if someone already said this x)

[@pokedude104]

found the 14 year old trying to make booze in his closet lmao

[@MariyaLoveyah]

Do you keep it in room temperature?

[@nfhvv]

Does it work with other juices like strawberry or any kind of juice

[@jakeanddar]

+nfhvv Sure,any juice would work,just gotta watch there are no preservatives,will throw flavours off bad! Cheers!

[@huudy3669]

+jakeanddar awesome

[@voltronsupremeFood]

Yes, i have acutally mix amd match flavors. notice when you make wine this way you have to empty some. What i do at time is get juices that complement each other and i have an empty container and put it in there for a mixed wine batch.

[@gabepan370]

if i use orange juice do i have to use no pulp?

[@michaeleisinger2418]

+gabe pan pulp would be better so the yeast has some protein

[@johnstreetz4831]

I added about 1 qt of water to the first batch of red I made yielding almost 1 gallon of wine. Just tried 2 days ago after 24 days of fermentation and it's good!

[@jakeanddar]

@sebnemoy You serious,I work with a fellow that did the same thing put the cap on as tight as he could get it,So I told him it might blow up and he was pretty nervous for the rest of the shift. lol He told me the next day that nothing happened but hissed real loud when he loosened the cap.

[@lastdollarfilms]

When I make mead which is basically wine sweetened with honey I let it set at LEAST 6 month and often as long as a year. Over time it mellows and the flavor is so much better. 14 days is barely enough time for the yeast to finish working and not time at all to mellow.

[@earnesttemba7097]

A bat made me look into these videos, damn china.

[@simonse283]

Did u make some? Was it good

[@earnesttemba7097]

@@simonse283 I'm still on day 2 so gonna wait till the 14 days and see what's it's gonna be like

[@schurup2994]

@@earnesttemba7097 is it methanol-safe?

[@brockclouser1500]

Earnest Temba 👀👀

[@earnesttemba7097]

Safe to say I'm not doing this again.

[@claytonhightower5664]

Mr.Jake, thanks. I feel like I don't have to buy my stress meds any more. And this is so tasty. Dang man. Me and my dad love it. I use tubes an water. But I was FN it all up till I saw your site.

[@jakeanddar]

@Metalitron12 Baking yeast will work,I selected the dry active yeast from the grocery store when I try this the first time.

[@mechreports1]

is this like from concentrate? or is it concentrate? meaning you mix it with water or do you drink it straight our the bottle?

[@bloopy6166]

does this cause blindness

[@codeymeeks5476]

No but trying to make distilled alchohol (moonshine, vodka, etc) can. that's the only reason it's legal to make wine and beer but illegal to make spirits

[@slopcrusher3482]

No, if you distill it ( dumbest thing a brewer can do) the “ head” contains all of the methanol, since distilling makes it pure alchahol and methanol, which is what will make you go blind, and cause organ failure

[@jbrunson1949]

I have a different reason that I believe about being illegal, I firmly think it is only about the TAXES, if you look at the price of legal alcohol in stores, it is easy to see how much taxes are being lost to the government, from illegal distilling - moonshine, AFTER all think about it, from the beginning of this country-US, there has always been fighting over TAXES, people don't like it so rebellions have been quite a part of our lives. Just my view, yes I agree that the heads can cause blindness and other types of poisoning, but most people that would distill would and do know to get rid of the heads. Especially the real moonshiners, they don't want a bad product that people won't buy, there purpose is to sell as much as they can, and have returning customers.

[@donnakeeley7924]

No, but you might grow hair in the palms of your hand! -Grammy D

[@kain0067]

Thanks Jake! Let me tell you you're a godsend for living in a dry country... (Middle East)

[@nativedrillseekerx3070]

I remember watching this when I was about 14 I'm 22 now I cam still remember watching this over and over and finally trying to make it myself I let it age for about 2 or 3 months took one swig and said fuck that but instead of pouring it out I give it to my cousin who is a year younger then me and another bottled to his younger cousin let's just say it was strong as hell and they regretted it for the next 20 plus hours😂....

[@Xenite227]

I would recommend picking up a couple air locks, you can get them on Amazon for about 8.00 a set. One it will keep the pressure down so you don't blow juice/wine over everything and it works as a one way system so it keeps the air out. Now get to makin' that homemade hooch!

[@HazeAroundtheWorld]

This shit gets you trashed. All you need is some bread yeast, Welch's grape juice, and sugar.

[@eugenesak1658]

ABRAXAS and a airlock or a balloon

[@2bold4you]

To use bread yeast is outright dangerous. Since it is not a pure yeast it can produce the wrong alcohol. The wrong alcohol will make you very sick or literally can kill you, if it does not make you blind first.

[@carstarsarstenstesenn]

Christin Adree Where'd you hear that?

[@trentforent3390]

Mr. Super Fly I think what he means is bakers/bread yeast isn’t bred specifically for brewing, and are more likely to produce more methanol than its boozy cousins

[@slopcrusher3482]

Christin Adree your wrong, no bread yeast can produce dangerous amounts of Methanol, it just has an off taste, and takes 2x the time to clear up

[@Lbintab]

What I learned while doing nursing rotations at a county hospitals the prison inmate patients would make booze from extra containers of juice and yeast from bread. They would put it in plastic bags and hide it somewhere in the hospital beds. This is what a prison guard told. This was also a reason why we couldn't give them more juice when they asked for it,

[@m0j0e97]

I'm 16

[@Gg2bb]

Now you can try :d

[@AmericanWireman]

Your 22-23 now

[@pawsoflove]

ive just started a batch im just waiting to see what it taste like hope it turns out good

[@jawa762]

اين انتم ي عرب

[@محمدالحكمي-ت8ق]

موجودون يا أبا جهل ما الذي أتى بك إلى هنا ها قلي اعترف

[@P..996]

العياذ بالله ما الذي أدخلكم هنا ؟

[@محمدالحكمي-ت8ق]

mun. أدخلنا ما تدخلك يا أخا العرب

[@P..996]

دخلت حتى انشر النصح

[@محمدالحكمي-ت8ق]

mun. جزاك الله خير

[@chriscope69]

I made some red and white. its been sitting for about 3 weeks. I plan to use coffee filters for filtering. Is there any way I can tell if oxygen may have gotten into it? I want to make sure its safe to drink. lol.

[@sethyoung172]

Or you could just go buy a cheap bottle aid wine

[@adamjordan6917]

Seth Young yes, however this method is rewarding by working for the end result as opposed to going and buying wine, anyone can do that.

[@TrevorPhillips2024]

Seth Young Or if you're underage you can make your own

[@ShawnHartwell]

Seth Young The big difference here is how much this method costs. I have done this multiple times for around $3 and that means more money to travel. Cheapest wine bottle is 8.99 plus tax so around $10. And I drink ALOT so it cuts costs

[@lumox7]

Another plus, you pay no alcohol taxes.

[@whatshisname7310]

No! We like making our own and shit!

[@SuperFinebitch]

I used bakers yeast, and had a bottle 6 months old and it was fantastic! thanks for the amazing vids.

[@machiavelliz]

Instead of loosely placing the cap back on, could you just poke a hole on top of the cap? Seems like it would work, but I'm unsure. Also, will bread yeast affect the alcohol content? I don't have access to wine yeast, but will bread yeast make it taste pretty awful, or will it not make too much of a difference?

[@brockclouser1500]

After the few months do you pour straight from the bottle and drink or do you strain it first?

[@777cubsfan]

Hey, I have some brewers yeast that is just in a clear package, do I need to do anything to it before I use it and how much should I put in?

[@DAVIDTR7]

hello, what do you think would happen if i did the same thing only with water instead of juice ?

[@Rfprimm]

If I made it, and aged it for a long time (3-4 years) would it go bad? Or would it age like normal wine?

[@my12steptruth]

My friend made this and REALLY liked it. She said it tasted just like a really good wine cooler or sangria. She made it from pomegranate juice and said that the hardest part was just waiting three weeks! No added sulfates or unknown chemicals is really great too. I will let you know if she gets a bad hangover though (hah!)

[@biggestnoobonmw7121]

Did she

[@my12steptruth]

No but thats because she takes Tangy Tangerine type supplements every time she drinks. Hangovers are just caused by dehydration and vita/mineral deficiencies.

[@istuddd]

I'm 15, thanks bro =)

[@fireinside1984]

It's all good you will need to know this to make prison hooch when you get locked up... Judging from your profile pic it should be any day now... Cheers!

[@istuddd]

fireinside1984 Don't judge , it makes you seem ignorant and uneducated.

[@MrLilak27]

Fire inside that's chief keef who's a famous rapper.

[@aliasox4]

Nice video,,,,,where I have to kept them in cold or warm place?

[@voltronsupremeFood]

room tempature, around 79f

[@akramsaeed5149]

What kind of juice do you use here? Or only malt and grape juice?

[@peroxidal]

i halfed this recipe. think it will work?. i used 2.5 ounces of yeast and took a half cup out of a half gallon

[@skipdigity]

Hey just wondering how much of a smell this gives off. I want to know if there would be a noticeable smell if you walked into the room, or should I set it up in the basement?

[@icehouseicehouseyeah]

Do you have to strain the product before you drink it?

[@haizus]

can it ferment for a little less than two weeks and still turn out okay?

[@gizamer]

in all honesty can you use bread yeast.how much per bottle size of what your using and does it effect strength and how long do you recommend leaving it to ferment im planning on using this guide as my 1st ever try?sorry for all the questions

[@kashifkhokhar]

what will be abv (Alcohol by volume, Percentage) ??? and after how many days or months

[@tmc1373]

How much yeast goes into one bottle? I'll be using bread yeast since that's what I have. How long do you leave it to ferment?

[@BIgGuidojoe]

will bread yeast get me a decently high alcohol level? and do you have to tighten the cap after a few days?

[@cutthroat06]

Mr. jake how long should i keep the lid like that? it's been 4 days since i started mine & the bubbling is reducing.will i just tighten it up or just leave a quarter loose lid until i reached my time frame (3months).thank you.

[@nathanwaihape]

How many litres are those bottles you are using.I'm in New Zealand so I want to get measurements right.Great Video

[@gregwhitsel5052]

Can I use a gallon jug of juice and double the sugar and yeast? Does extra sugar mean more alcohol?

[@jodirosario3822]

ive seen another vid where he heats the grape juice to dissolve the sugar.do you advise this?and is there a benefit to doing this?

[@Chole154]

Ive done mine bubbles have stopped fermenting around a week not sure if i should re-activate it with a bit of sugar or strain it then fridge it i did have a taste it tastes like wine bit strongish tho what do you suggest?

[@855h0le]

The Breather you can make form the CAP(s). Then pop them onto the next batches. You Start by Drilling the correct sized hole. A unsmoked Cigarette Filter works GREAT! Use Clear Hose from Hardware STores or Medical Hoses and run the tube into water container.Also a tube with a Marble on top etc. Nice video!

[@rabihsinno9793]

thank you for this information am sure people in KSA will appreciate this small interesting video

[@mittal1984]

hello mate, thanks for the video, it is very simple. i tried your method yesterday, but my question is, do i have to shake the bottle every day? or just forget about the bottle for two weeks? and today when i opened the bottle the smell was awful. is it normal or did i do something wrong? waiting for your reply. thanks

[@jakeanddar]

@Aborza123 no need to add more sugar just stop fermenting earlier by straining it off to get most of the yeast out of there and then storing it!

[@brandonmayo01]

What are you talking about the second stage? What all do you have to do?

[@jackiebarnard6608]

How long do you need to leave the brew before you can drink it?

[@424werter]

Yea! I do 5 gallons for Christmas but have to re-make 4 batches as it always seems to get drank before the Season.

[@Nifden1]

so should you end up using a whole packet of yeast for volumes 1 through 5 gallons?