HOW TO MAKE YOGHURT FROM HOME

[@NazirumusaGarba]

Thanks you so much for your help My question is that what type stater culture is used for the process?

[@bainganaofficial1938]

How much does that pasturizer go for in cost, and its capacity

[@tonyemansur958]

Thank you so much for this. Please, I have a question, do I mix the cornstarch with the milk before boiling or after boiling and add it with the culture?

[@harrietosei9786]

Hi Sam, please at what point do you add Cornstarch

[@AbdulDiallo-oc9rj]

Is it true that milk can not fermented steel bucket?

[@nagawaphillipinah1782]

Do you help in farm set ups, if so how does one book

[@Dera310]

Pls can you also show us how to make greek yoghurt

[@uthmansulykhah1146]

Thank you for the video, after adding the culture, did u just leave it in the plastic bucket, and for how long, what is the quantity of culture to 100litres of milk

[@gloriambanefo4113]

This is really nice. Please what’s the function of the cornstarch, Also, if I add corn starch would there still be need to strain the yogurt to make it thicker for

[@triphenashaba290]

How much is the pasturiser

[@evekirabo5171]

Where do you get the yogurt culture from it there in supermarket??? Am Eva from kampala thank you somuch may God bless you abundantly

[@happysam302]

snowman from industrial area or promaco from kabalagala and discount mall on mukaasa kafumbe road

[@evekirabo5171]

@@happysam302 thank you somucho may God bless you

[@rachelisaac878]

Sir please can I use homemade culture?

[@yugyfoods_confectionery]

Very informative and helpful. Thank you sir. Please sir can you recommend a good stabilizer one can use. I mean the name of a good stabilizer one can use

[@happysam302]

You can use corn starch

[@yugyfoods_confectionery]

OK sir. Please sir in the absence of corn starch, is pectin or xanthan gum good stabilizer?

[@happysam302]

@@yugyfoods_confectionery yes, pectin is a very good one

[@Gacenia]

@@yugyfoods_confectionery I would advise using a mix of corn starch and pectin as they both serve different purposes

[@estiftewelde3567]

Very nice but where can we find the stabilizer in kampla

[@happysam302]

You can even get it from kikuubo

[@twesigyegilliangodwill6601]

How much culture do you use... measurement

[@tengusolange2393]

Hello, what's the name of the starter culture you use?

[@katenyatimothy2603]

1.How can I access a 50l pasteuriser similar to that one..and at what cost (ugx).. 2. Where can i get such a plunger for mixing

[@happysam302]

They can fabricate it for you, 50l at 4.5m & 100 l at 6m, the plunger too can be fabricated at 200k

[@rizikiedward7686]

Sam I have same question 1. What is ratio of pectin stabilizer to 5 up 10 litres of milk. 2. What is ratio of preservatives to 5 up 10 litres of milk. What is the good preservatives to use. I need to have that kind of pasturizer how can I get one

[@happysam302]

do the calculations, for 100 litres you add n 1kg of pectin and 5mg of preservative most preferrably sodium bezoate

[@Frommyexperiencewithrosi]

@@happysam302 happy Sam.please help me with little explanation of how to prepare sodium benzoate.I see it's in powdered form.I haven't gotten a detailed video or write up explaining how to mix it to get the required gram.I also read that natamycin has to be dissolved in some other substances.please,I just need simple explantion on how to prepare sodium benzoate and natamycin to get it ready for direct use in yoghurt or any juice.thanks in anticipation

[@happysam302]

@@Frommyexperiencewithrosi for natamycin you just add the powder to the yoghurt, also sodium benzoate you do the same way, though in juice you add it while still at a high temp

[@Frommyexperiencewithrosi]

@@happysam302 thank you so much.I will like to add it in my juice as well.....so you mean for juice,I should add directly as well but at high temperature? Is it same 5mg sodium benzoate for 100liters for juice too?

[@happysam302]

@@Frommyexperiencewithrosi or you could blend the starch in water

[@rizikiedward7686]

How can I get this kind if pasturizer? please your contact, your the best

[@happysam302]

which country?

[@rizikiedward7686]

@@happysam302 Tanzania

[@rizikiedward7686]

@@happysam302 I try to WhatsApp you but not delivered how can I get one and the cost

[@happysam302]

@@rizikiedward7686 sorry my WhatsApp got issues, but it can be locally fabricated, it costs 1800 US dollars

[@bumbaismail1004]

thanks so much for your lessons, looking forward to contacting you. need that fabricated pasteurizer.

[@happysam302]

Welcome sir

[@cimafghana2138]

Where will I get to buy pasteuriser

[@naimejohn5847]

Thank you

[@abdullazizsaidu4107]

Pls can u shear u videos with me

[@tumukundealex9701]

Thanks

[@pinug2354]

Can I get your contact for consulting purposes Bro????

[@okwarachinyere8487]

Thanks so much Sam. How do I get your contact?

[@RealAETier]

l e t t h e m i l k c o n s u m e y o u

[@ifeyinwavanessa4305]

Please sir , I need your contact. Thanks and God bless you

[@happysam302]

Send me yo contact, will contact you

[@helennduka6799]

Thanks so much for the teaching. Please can l have your Instagram handle or any other

[@Gacenia]

very useful content happy sam,kindly give me your contacts

[@happysam302]

Hello Stanley, you could give me yoz & I contact you