How to Make Yogurt at Home | Homemade Yogurt Recipe

Making yogurt at home for you is fun and easy - Homemade yogurt is very easy to make.
You need full fat milk and a few spoon of your yogurt. Yogurt making does not need any equipment. To make yogurt at home. All you need yogurt starter culture or store bought yogurt and milk
Ingredients for yogurt recipe
Milk - 1.5 L
Yogurt - 1 TBSP
Bring milk to boil
Remove from heat and let it cool
Add 1 TBSP Yogurt ( Milk Ideal temperature 108 - 112 f )
Keep it warm for 8 - 12 hours

[@DeliciousHomeCooking]

#yogurt #recipe Thanks for watching my video Subscribe my channel for latest updates

[@bridgetstott6723]

My question of you are making homemade yogurt, then why are you adding yogurt in the recipe? Is that yogurt you already made?

[@yognika8603]

@@bridgetstott6723 Yes for either curd or yoghurt, u need little amount of it for preperation...it can be either from store or homemade. Make sure it's plain with no added flavours.

[@margaretwairimu5739]

Wat about sugar wen do you add

[@margaretwairimu5739]

And also to add color do you use food color or vanilla essence

[@remruata4722]

RIP to those who doesn't have yogurt at home due to lockdown and search KZbin how to make yougurt but still needs yougurt to make it 🤣🤣

[@jonathanhauhnar1186]

😭😭😭😭😭😭😭😭😭😭😭😭😭

[@ceciliawidjaja7212]

Oh i've watched a yt that makes yogurt with chilli so u dont need to do anything to the chilli just wash it and put the whole chilli in the warm milk and ferment for 8-10 hours (i hope that will help u)

[@aimabenny6747]

Hahahha true

[@DeliciousHomeCooking]

Use thai chilly if you dont have yogurt at home

[@jesidillon4593]

@@ceciliawidjaja7212 thing is, if the guy doesnt have yogurt at home, is even less likely that he'll have any chill around...

[@bfelten1]

After having watched more than a dozen videos on this subject, I finally found one that could give us the real temperatures in a way that 96% of the world is using. Kudos, and thank you!

[@chienimurmann]

Tried this yesterday. It worked out beautifully. Tested the temperature with my finger and was surprised it worked. Thank you for sharing . You’ve got a new subscriber.:)

[@DeliciousHomeCooking]

Thank you so much 😊

[@geethanalluri7466]

Boil milk Let it cool untill Luke warm Add little curd in it and leave in room temperature As simple as that

[@rondiyahpaozishahzada8288]

Yes.i try ready

[@jeethuutube]

Its not curd, its yogurt.

[@saadkhatri1129]

No but not curd 😂

[@saadkhatri1129]

As there are different types of bacteria responsible for it , which aren't present in curd

[@tastyhomemaderecipes7896]

Looks so nice and thick. Simple and straight forward. Thank you for sharing.

[@DeliciousHomeCooking]

Your welcome

[@pundi2524]

I should've watched this sooner.. I just finish my yogurt.. 😂

[@DeliciousHomeCooking]

Use Thai chilli If you don’t have yogurt

[@pundi2524]

@@DeliciousHomeCooking xD i finally made mine yesterday using your method. I waited 8hr then check.. Its still runny but have the white patches of yogurt.. I thought it was a fail, it saddens me so i took a glass of it and just drink it (gave my cat and dog some too) and i leave the remaining in the jar.. After 2hr or so i was going to remade them i look at the jar and they alivee or the bacteria just it become jelly creamy like. It seem it just needed a little bit more time.. And today 1/5 left of it in the jar i keep eating them and i ran out milk. But i read diluted condense milk also can be made into one. I will try it using the leftover yogurt as starter. All u want to say is thank you for your video. It inspires me to build my kingdom of yogurt. 🥺👍👍

[@DeliciousHomeCooking]

Lovely ☺️ Thanks for your comment 🤝

[@pandupandu2064]

Ya me also just now

[@tinachristo8740]

Me too...should have watched earlier..lol Has anyone used powered milk powder before? I made it yesterday.. now waiting for c results but it's alittle watery...but thickened...is this right?

[@Wul-Lop]

Your education video informs & inspires people all over the world... to make yoghurt happily & healthy... respect from Thailand... 👍👍👍

[@dorismuscat4297]

Ths for share it’s so easy i already did it four times

[@Noname-1695]

Oww, I never thought that making yogurt is just so easy! 😮 Thank you for this Ma'am/sir! 🙂

[@Paulo37580]

Lovely video. Straight to the point. Greetings from Brazil. Shukria.

[@kitchenvlogswiss]

Assalam o Alaykom Wow Very Good Recepie Thanks for Sharing With Us 😊 Jazakallah 👍

[@layla5407]

The original recipes in nora tameu channel of cake

[@vaishuwu]

Thank you so much! Mine isn't that thick but it's better than what it used to be before 👍🏻

[@DeliciousHomeCooking]

Thanks for the update Keep supporting

[@SadanandaUTube]

Very nice tips. I will try at home. Thanks for your video.

[@zomsdid]

The yogurt that I buy at the store is like watery and your version of yogurt is like a jello thing

[@tumwebazefrank1040]

Thanks u've helped in my bios project I loved it

[@pritichavan7260]

माझे सर्वात आवडते Yoghurt Flavoured विकत आणून खायची मी Delhi NCR मध्ये माझ्या घरी. Strawberry 🍓 , Cranberry , Mango 🥭 हे Flavours मी खाल्ले आहेत. व माझ्या पतीना Diabetes होता म्हणून London Dairy Sugar-free Ice creams -- Strawberry Crush , Mango Crush , Caramel , Chocolate 🍫 Sugar Free -- नानकट व क्रीम बिस्कीट आम्ही दोघे खूप खुश असायचो. दोघेच घरात. मज्जा येत असे. सर्वात मज्जा असायची डॉक्टर साहेब पण AIIMS Delhi त्यामुळे अजून मज्जा . लगेच डायबिटीस कमी होत असे Excellent Knowledge चे Doctors. Medicine सर्व सूट होत असत. 😂😀😂 ❤️❤️❤️Enjoyed lot in Delhi NCR ❤️❤️❤️

[@fragrancedeparadis1275]

Thanks for making it simple for us to make yogurt!

[@DeliciousHomeCooking]

🙂

[@mirian593]

Thank you so much! Can I ask you some questions please? Can I add more yogurt to the recipe? I ask because I made a recipe using 400g of natural yogurt to 1 litre of fresh whole milk and it turned out very solid. Can I keep it resting for more than 10 hours? I ask because I kept mine for 16 hours 😬. How long can it be kept in the fridge after it’s done please? Thank you in advance if you can reply😊. Love from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@DeliciousHomeCooking]

Hi dear.. thanks for your love ❤️ No need to keep it for more than 10 hours, maximum 8-10 hours are enough. If it turns really solid then you should try it with partly-skimmed milk and you can store this in refrigerator for 7-10 days. Thank you.

[@mirian593]

@@DeliciousHomeCooking thank you so much for your kind reply, it really helped. God bless you and family. Happy Christmas 🎄

[@DeliciousHomeCooking]

Merry Christmas to you and your family 🎄 🤶

[@kalpanaborkotoky]

Thnx nice yoghurt preparation 👌👌🌹🌹

[@aschojjo]

But yogurt and curd isn't the same thing.

[@lovefailure3347]

Same ..Thick curd called it as a Yogurt

[@swapnil5411]

@@lovefailure3347 no it's not

[@swapnil5411]

@@lovefailure3347 yogurt is a different thing...and it's not thick

[@zayyan9293]

They have different bacteria

[@senkyo855]

in turkey, we call curd as yogurt and other one is known as süzme yogurt which means strained yogurt.

[@peggyrogers7012]

You made this so simple and understandable. I am definitely going to try it! Thanks so much for sharing your method.

[@engzualic2221]

its simple accually i watch a lot of vedeoss and it is the same method

[@yognika8603]

Yoghurt and curd are not the same.. they are similar. But not same. Yoghurt have an extra live Bacteria in it which improves digestion.

[@aschojjo]

Yupp

[@samla6619]

Thanks for the video , if you don’t mind me asking , on what tempter you boiling ? I mean the cooker have to be on law medium or high pls?

[@DeliciousHomeCooking]

Boil on medium flame but if you are using non-stick container then high will be okay because our motive is just to boil the milk

[@sansanoo1289]

Thkankyou,sharing for yours knowledge, I like yogurt.

[@nisahahmad264]

Do we have to.completed close d container? Or leave space for some air?

[@DeliciousHomeCooking]

Yes close it properly

[@kokilak5894]

If yogurt came from the yogurt then from where did the other yogurt come.... 😂😂

[@DeliciousHomeCooking]

That’s same as who came first egg or hen😂

[@ruchi2426]

First yogurt came from lactobacillus bulgaricus bacteria and streptococcus thermophilus bacteria and curd came from lactobacillus bacteria

[@nelopherhasan7411]

@@ruchi2426 cool

[@nelopherhasan7411]

@@DeliciousHomeCooking hen came first as the egg is not complete without egg shell and the egg shell is made from a substance that secrets from the hen

[@culvuil]

If you don't have yogurt, you can very well make yogurt. There are many ways to start off. For instance, you can take 1/3 cup of warm milk and add thai green chili to that. After about 10 hours you will have something similar to yogurt (but not exactly the same). Just remove the chili and discard it. Now you could use that thing to start making yogurt by just following the recipe in the video (instead of yogurt you will need to add the chilli thing you made) Finally, when you make it, it won't be the same as yogurt, you would need to repeat this process 3-5 times to get the yogurt

[@SiddharthDubey-pv1gl]

Curd and yogurt same?

[@DilipPatel-ex8ok]

It’s very nice 👍 thank you

[@Srushti17077]

Omg ,its so good Gonna try it soon💜💜

[@swapnil5411]

This is not yogurt this is curd

[@Slaphappy1975]

It's really this simple??? I'ma try it tomorrow, thanks 😍 I have a question, do you have to boil the milk first or can you just raise the temperature to 42-46C?

[@DeliciousHomeCooking]

It’s better if you boil it

[@Slaphappy1975]

@@DeliciousHomeCooking Thank you!

[@jerryschneider145]

Well done, I am going to try it.

[@DeliciousHomeCooking]

Sure.. thank you 😊

[@joselineosa8391]

Is curd and the yoghurt same. ? both the preparations are looks same

[@nataliedebeer466]

Thanks for the video. How much yogurt does 1.5litres milk make?

[@kbscooking9743]

Simple n straightforward Video, tks......

[@DeliciousHomeCooking]

Thank you 😊

[@Jhampa108]

Great

[@phanisriram7759]

Iam having no yogurt can I mix milk with spoon of curd

[@phanisriram7759]

Please answer me fast

[@samirhaji3480]

Wow fantastic

[@madurosemary7874]

Hello👋 please the yoghurt you use as the culture, is the plain sweetened yoghurt or plain unsweetened yoghurt?

[@anusmitamukherjee5478]

What is the ratio of milk and yogurt?

[@randoms664]

If I use a lower amount of milk , then do I still need to add 1 tablespoon of yogurt? And your video is very helpful for my project , thank you!💞

[@DeliciousHomeCooking]

Yes you can or you can add 1 teaspoon

[@hoangthu1861]

hello, thanks for your sharing so much. I just want to ask how many minutes you let the milk cool down after boiling?

[@DeliciousHomeCooking]

It’s depend on environment you have, You can just wait till you can tolerate the heat of milk with your hand

[@DeliciousHomeCooking]

Thanks for the comment

[@hoangthu1861]

@@DeliciousHomeCooking thanks so much. It did it and the texture very well 🥰🥰🥰

[@DeliciousHomeCooking]

Perfect!!

[@ethanhunt3573]

Wow

[@sothymenn168]

Thanks from Cambodia

[@sushmitarai7524]

its looks so delicious and healthy yogurt

[@DeliciousHomeCooking]

Thanks a lot

[@Mxx_B]

Thank you for this great recipe. I'm wondering, is there no need for sweetener and flavor?

[@DeliciousHomeCooking]

No need to add sweetener If you want you can add Thanks

[@mixedemotions8141]

I’m going to make this but probably won’t let it sit for that long because I would like it to be a little more or a liquid

[@DeliciousHomeCooking]

Yes.. you can try

[@zohrazahir6333]

That’s not what makes yogurt liquid. It depends on the % of milk you are using. The less fat milk the more watery your yogurt turns out. Full fat milk turns out thicker

[@zohrazahir6333]

If you don’t let it sit for long enough it just won’t set and curdle

[@inforahamed8362]

Nice

[@islandwoman3616]

I like your work... so fruitful

[@DeliciousHomeCooking]

Thank you! Cheers!

[@nonynyo2201]

Thank you for recipe

[@SAUD2K]

I wonder who is the first man made the yogurt

[@suni9499]

Thank you

[@devarachannel8039]

We have to keep in freezer Or in other place in refrigerator

[@DeliciousHomeCooking]

Just keep in refrigerator..

[@kirkmatthews6670]

I didn't get the ingredients ,are you telling me I have to add store baught yogurt to the recipe

[@DeliciousHomeCooking]

Yes.. you have to Bring it once from the store then make it at home and then save some yogurt from that homemade and use it to make next time

[@ennacalingayan6740]

very nice recipe thank you so much for sharing your knowledge my friend God bless

[@DeliciousHomeCooking]

Cheers 🥂 Keep supporting

[@abhimanyu515]

It’s depends which container you use In front of it cools down in 15 minutes other wise 30 minutes

[@chichi1314]

Mine didn't become thick after 9 hours. It's still like milk. I followed every step and the ingredients. What am I to do to repair it?

[@DeliciousHomeCooking]

May be milk in not at right temperature. Make sure the milk temperature is 110°F to 115°F When it’s ready, wrap the milk with warm clothes and put it ar warm place

[@chichi1314]

@@DeliciousHomeCooking i fixed it by placing the container on a bowl that has hot water. Then i can see after a few ours that it is thickening up. Maybe it has to be really warm. Thank you for answering!

[@senkyo855]

Did you get the yogurt and the milk from a market? If you do this, you should try again with natural products

[@DeliciousHomeCooking]

Perfect!! Thanks for watching my video

[@chichi1314]

@@senkyo855 Yes, because there are no natural products available in my city. Everything has to be bought in the market and processed already so I have no choice. I've heard that it's better to use fresh ones than processed

[@everymoment7648]

Very nice could you please tell how many days we can use this yogart

[@DeliciousHomeCooking]

Upto 5 days

[@meazagezahegn9375]

Well done l am going try it this weekend.

[@45Anhad]

Share your reviews if you have tried it

[@DeliciousHomeCooking]

Did you try ??

[@harusivideo]

Will try soon

[@DeliciousHomeCooking]

Sure Thanks

[@nhatthu9018]

huhuhuh, I have done as what you said but it is not as thick as yours , so sad, it is really runny

[@DeliciousHomeCooking]

May be the yogurt culture was not good then

[@aimspecial5893]

Very good job. simple and straight to the point.

[@DeliciousHomeCooking]

Thank you

[@simpleliving3322]

Nice 👍

[@DeliciousHomeCooking]

Thanks ✌

[@jeethuutube]

Is it important to boil ? even If I take good life milk which dont need boiling ?

[@DeliciousHomeCooking]

Yeah you can try that

[@jeethuutube]

@@DeliciousHomeCooking without boiling it doesn't work. Takes more than 24hrs 😑

[@girishkodancha7068]

What can we use instead of Yougurf and Thai chilli?

[@DeliciousHomeCooking]

I didn’t think so, there is any other option

[@jiajia5601]

Thanks for sharing this video for us !!!!!!

[@DeliciousHomeCooking]

Thanks

[@brahimmamache6502]

Thanx for the video. Well done. Going to try it for sure

[@DeliciousHomeCooking]

Thanks

[@DeliciousHomeCooking]

Thanks

[@sarahsarai25]

Thanks for sharing, it's easy

[@DeliciousHomeCooking]

Thank you

[@AceSavi]

the best whohoo

[@Rosemary63058]

Is it sweet of sour?

[@mubijaan120]

Your curd is soo thickk🤤... Send me the starter of thiss .

[@expatsimplelife]

I will be trying this

[@DeliciousHomeCooking]

Share your reviews plz thanks

[@rabyahdesigner3444]

Wow very helpful video

[@DeliciousHomeCooking]

Thank you

[@ayishamohd129]

Good

[@DeliciousHomeCooking]

Thank you

[@sanjidaalam4521]

Everything is perfect,but it has a really bad sent. 😶 so what to do???.i mean what can we add or use for the bad sent? Plz reply.

[@DeliciousHomeCooking]

Sorry I didn’t understand What do you mean by bad sent ??

[@hamsashree9629]

Some people put in green chilli into the container. Why is that.

[@rsuneppongen7999]

Can we use Amul Taaza Milk or Go Daily Milk instead of fresh cow milk .?

[@DeliciousHomeCooking]

Yes you can

[@rsuneppongen7999]

@@DeliciousHomeCooking Thank you so much

[@Fran_Tluanga]

when you put the yogurt into the large bucket of milk, the bacterias that make the curd are like yippeee a new planet for our civilisation

[@olivaislam7113]

Can i use this yougurt on face pack

[@shikharmathur3837]

Can I use sweetened yogurt as a starter?

[@rahmawatimasithoh1413]

May I know, what kind of yogurt you use?

[@DeliciousHomeCooking]

Plain yogurt

[@ashatalukdar3786]

If I don't hv refrigerator..thn for how many days can I eat this yoghurt

[@canadapunjabtv3518]

Very nice

[@azirariam4445]

Can I use skim milk

[@HardeepSingh-tf3it]

Wow 👍

[@DeliciousHomeCooking]

Thanks

[@congan55aovai]

how come I did the same way, but after 8 hrs I open the pot and they are still thin milk. what wrong with it?

[@DeliciousHomeCooking]

May be your temperature or the yogurt which you used

[@trangtruong7309]

Do you use fresh milk with sugar or without sugar? I used fresh milk with sugar and it didn't ferment.😢

[@DeliciousHomeCooking]

I don’t add sugar

[@serahmwansa7229]

Hi , I have been following your steps, if I may know what is the reason for adding that one tablespoon of yoghurt to the milk? Please educate me. Thanks

[@DeliciousHomeCooking]

Yogurt is a made by fermenting milk with a yogurt culture

[@DeliciousHomeCooking]

We need One spoon of yogurt as to start fermenting

[@shilohbobbie4364]

Plsss educate me,plsss d 1 tbsp yoghurt is which yoghurt since we re making yoghurt ,nd where can i get dat yoghurt? Is it d normal one we buy at d store to suck?

[@elisafc4293]

@@shilohbobbie4364 yes, with plain yogurt

[@TheEarthFacts]

Amazing 😉 I will make it

[@DeliciousHomeCooking]

Hope you enjoy

[@tahseenkhatoon6927]

How to make it back milk pls share recipe

[@DeliciousHomeCooking]

Haha that’s funny

[@nikitasharma2020]

I came here to know how to make yogurt at home..and then I found out in order to make yogurt I need to have yogurt..🤔🤔

[@DeliciousHomeCooking]

Use Thai chilli if you don’t have yogurt

[@jessamarieferol1776]

What kind of specific yogurt did you mixed?

[@DeliciousHomeCooking]

You can use any type of yogurt. If you use active bacterial culture that will be great Thanks

[@summayyasummayyasyedwwwyah4501]

V nice

[@DeliciousHomeCooking]

Thank you

[@sanjhahomestudio4166]

Well done 👍

[@DeliciousHomeCooking]

Thanks dear

[@RoseRose-ts5qr]

Thanks

[@safiasiddiqui8315]

Hm cow Milk use krsakte hen ?!!

[@DeliciousHomeCooking]

Ji Han kr skte ho but woh creamy c bnegi

[@Mujaddadi7]

Hi. I'm from USA. Here when I make yogurt, ut becomes a gummy texture. Also when we get desu dahi from an undian store, it is in sime gummy texture. Can you please help me making pure desi texture yogurt? Thank you so much.

[@DeliciousHomeCooking]

Your milk should be luke warm.. and if it don’t work then try it with placing a green chilli on the top of milk.. it might be helpful because I tried it myself

[@studiojason8049]

Would a probiotic powder work instead of adding yogurt?

[@DeliciousHomeCooking]

Yes you can

[@kindlyhelpmereach1kwithnov582]

What's the point when u have to buy yogurt to make this ??? 1:40

[@aniskalick5607]

Thanks for the recipe God bless you

[@DeliciousHomeCooking]

Your welcome

[@dulaniperera3475]

Is it curd or yogurt

[@DeliciousHomeCooking]

I believe there is not too much difference btw yogurt or curd