How To Make Thick Creamy Yoghurt At Home |Thick Curd Recipe - Super Creamy Market Style Curd At Home

How To Make Thick Creamy Yoghurt At Home |Thick Curd Recipe - Super Creamy Market Style Curd At Home
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[@sam-wk4vm]

This is easy nd original way to make yogurt in ur home,,, I think in india every ladies know how to make yogurt in home

[@christykasar8810]

Why only ladies? Boys dnt eat?😂 ..cooking is not a gender role it’s a basic skill as a human being. Sorry but 😅

[@shivakumarbm1459]

Hello vivek sir, I don't no how to thanks you. 3 Month's before I watched your video related to piles I started to follow your all suggestions like Thriphala and changing lifestyle and each .. Now I'm cured My fourth stage bleeding piles. I was mentally disappointed. And every hospital suggested for operation no one not informed causes of disease But you are Miracle. I never forget your help in my life... Thank you so much now I'm leaving with happy and with big smile and confident, so this is my feedback after 3 Months result . Having Thriphala Once again Thank-you and Thank-you so much God bless you and your family........

[@dr.vivekjoshi06]

Thank you for your feedback. Very happy to know that you are healthy and happy. 👍🏼

[@dr.vivekjoshi06]

Thank you for your feedback. Very happy to know that you are healthy and happy. 👍🏼

[@shivakumarbm1459]

@@dr.vivekjoshi06 could you please suggest me best Organic Thriphala brand which is available in Amazon My big request......

[@Ansarroyal]

@@shivakumarbm1459 kottakal brand... if you have piles eat one table spoon of white sesame seeds in empty stomach..chew well as much as you can..don't eat anything upto half an hour after eating sesame...just try it..you will get excellent result with in a month.

[@shivakumarbm1459]

@@Ansarroyal tq sir

[@prasant825]

If u don't have curd as starter then use 5-7 green chilli stems since they contain the Lactobacillus acidophilus bacteria that turn milk into curd.

[@sharidaboodoo5159]

Prasant do you use the stem only or the entire chilli

[@WholeBibleBelieverWoman]

@@sharidaboodoo5159 I recently saw a video where 3 green chilis were used with stems, and uncut, left in the yogurt starter for one night I believe, then she removed the chilis and added the starter to the milk. She got beautiful yogurt with no chili taste.

[@widowsdiary260]

What's the use of green chilli then , I tried but green chilli does not work at all

[@vasumathibadrinath3817]

Using casserole for making yogurt would help to form easily in maximum 12hours, especially in cold countries. This is my personal experience too..

[@shaikhamrin2173]

Hello Sir....so u are not only a super doctor but also a Super Chef too🤩👏👍....keep smiling keep sharing 💝

[@zannatulferdous4705]

Right 👍

[@debbiekostiuk8825]

The good Dr is sweet generous and adorable.

[@mohan-hb8gs]

Yes

[@butterflybush8981]

Please note - if you buy Desi cow's milk which has the basic 3.5% fat - your yogurt will be more healthy but not very thick or creamy. Traditional Indian Desi cow's like Gir/ Sahiwal etc. have better traits/ healthy features & characteristics that gives milk which benefits us. Up until the 1950s we had milk from these cows. But later on because of the advent of hybrid Jersey A1 cows in India - the milk production increased a lot along with the fat content. Now the milk has 6-7% fat. Buffalo milk has 8-10% fat. So the yogurt will be thick & creamy. But If you're a regular (3 times a day) milk drinker & a dairy eater - ghee/ curds/ mawa koa/ paneer etc. you will become obese without physical activity. So, go ahead & consume with awareness & co- ordinate with exercise. To recognize a Desi cow - look out fr the prominent hump on its back & lots of folds on its neck. A2 cow milk is Desi milk. It's little expensive. Also in the shop purchased yogurt tubs (in my opinion) - the milk is only "heated" - not boiled. This is to maintain the white colour of the milk. Boiling makes the milk change to a cream/ ivory colour which is not appealing to many people. Hope all these info helps.

[@butterflybush8981]

In addition to my earlier comment - People from the North/ West/ East & Central parts of India prefer mild/ bland or sweet yogurt. But in the South of India - people prefer sour (khatta) curds/ yogurt & buttermilk. This is becoz they make stews & gravies (like Kerala MorKutan/ Avial/ Kaalan etc.) with the sour yogurt on the days when they don't use tamarind. And traditionally, sour "buttermilk" (plain or spiced with crushed green chilly + ginger + salt + curry leaves) is mixed with rice & eaten regularly. Buttermilk is also drunk in tall glasses along with their meals.

[@anayakhan9655]

Dil jeet liya sir...isliye nahi ki aapne dahi set karne ka itna correct method bataya...balki isliye ki aap bhi kitchen king ho🙏👑

[@itnisibat]

Doctor sahab.....sir.....the recipe is undoubtedly superb.....I am gonna try it soon...but tell me how can i copy your smile and voice.....Keep it up sir.

[@elmanritonga3022]

Thank your Sir, seeing you covering yogurt with blanket reminds me to my mom in 80s covering rice with blanket since no electricity in my hometown at that time. Sweet memories. I will surely try your recipe. Salam hormat from Indonesia 🇮🇩

[@rakhij8035]

I made yogurt many times but it seems that, this is the authentic and perfect way I usually keep it in oven in winter season n I use cold wet clothes around pot in summer I ll follow ur method next time. Best wishes..keep sharing such good information 👏

[@vasumathibadrinath3817]

We can use the milk cooker to boil milk by which it doesn’t get burnt

[@tinnibasu4945]

What is the difference between curd and yogurt?

[@baishalideb5565]

yoghurt is what he is talking about here ...curd is when protein in the coagulates ...like when making paneer.. thats curd .

[@ushapatrick111]

Thank you sir!!!tried many times and failed, now I know how to make a perfect yogurt..🙏

[@thararamesh1056]

I make yogurt myself always.it comesout well.thank you for information

[@thungchanbeniezung8905]

Thank you doctor, for sharing your recipe,I used to make yogurt using steel bowl. But this time I have used earthern pot and it was really good but I there is also a lot of water.can you please explain it. Thank you.

[@ameyastarlite4882]

Thank you, doctor Vivek for sharing this recipe, I use to do my own yogurt and I have a question. Do you think we could use yogurt capsules which we buy from the farmacie for digestion? How many we should put to get a good yogurt? Mine which I make from supermarket yogurt is similar to a fresh cream from the milk, it is kind of sticky and I am afraid to use supermarket yogurt if they might put some bad stuff in it. Thank you once again, I will try to do exactly as you say. 🙏

[@ingridnasson-ansarie2110]

So grateful for this recipe. Please do a 'What I eat in a day' Video.God bless you Doc.

[@sisanyathi1244]

Hi Doc, so after adding yorgut to your milk you don't stir? And also what happens if you put more than 2 spoons of yogurt ?.

[@assamaahmad4770]

My mum used to mkr yogurt at home, it's 100 % better than buying from shop

[@suparna6193]

Hello doctor I am following you for a little time. And I think you are truly amazing and helping us so much. Thanks for all your posts. I want to know if you know how to cure endometriosis, adenomyosis or at least how to keep them in control. I stress a lot. I am guilty in that. If you can help, it would be really appreciated. Thanks.

[@SP-ql9xz]

🥰Dr.. plz show natural grey hair coverage remedy & natural shampoo recipe.. Plzz🌹

[@akilasivam862]

Vivek sir, can you share your one day meal you are taking to stay fit

[@tup286]

Help Doctor. Can you please let us know about paneer Doda ( Indian rennet)? Is it really helpful in reversing diabetes. Please share your opinion

[@arunatallam519]

Hi doctor please help me I have complete my face and neck warts I want to know what’s the reason and how to control warts on my face and body. Can u help me out this problem any medicine is there and how to stop and avoid warts

[@darkandsweeet]

Good day. Could someone please tell me who was successful with the yogurt receipt were I went wrong. I would really like to make my own yogurt since it's so expensive. I stay in South Africa. Can you recommend me the ideal milk and yoghurt to use. Can you also advise me about the 3 boils . Do you remove it from the heat after each boil.l would really appreciate it if you could answere me. Thank you. Smile more. life has it's up' s and downs but life is short. So do what makes you happy.

[@darkandsweeet]

Good day Sir my mom loves ur videos. I followed ur receipt word for word twice but yet my yoghurt still remaind in liquid form. I don't know what went wrong. I have also tried other yoghurt receipts including using probiotic tablets and still nothing. I use cultured full cream plain yoghurt with full cream milk. I have wrapped up my yoghurt to keep it warm. I have used the oven to keep it warm. I dont understand ur 3 boils but I checked out the comment section which somewhat explains it. Please tell me what am I doing wrong. I have used up 6 l of milk sp far and 2 of those were used on yhis receipt pls help me. Regards

[@alexiagan7902]

Maybe you put too much milk vs yoghurt? I use 1L of milk only 2 tbsp of yoghurt. But it didn’t come out thick though… but not liquidy too.

[@hansaparbhoo5741]

Thanks will this be just as good with all good bacteria and will be good to have a bowl every day for protein and gut health.

[@fredcannon624]

Like the way you Light up - your joy makes me smile big time - awesome organics - Thank You Kind smart Doctor - you are priceless gem

[@janakiraman3717]

Tq so much sir 🥰 sir pls recommend any good quality yogurt name..

[@elsydan5857]

In winter I keep d curd in d hot pack for curdling....thxs doc...

[@charlottepereira341]

Can we add few drops of any flavor to this when setting it?

[@thegracedlifenetwork8812]

Thanks for sharing sir. Can i use dahi as culture in the absence of yoghurt?

[@subhashinigopalkrishnan4928]

how to get first time yoghurt for making. is it same what we have of a2 milk in india

[@sunitamishra9904]

Thanks Doc, I watch all your videos and also make use of it , I'm from Fiji Islands, great to see more of your experiments to try.🙏❤

[@neelammukhyan7763]

Wow doc 👍 amazing curd recipe I'm searching so many times but they r not working properly this outstanding 👍👍

[@taradrolma2774]

You mention you have to boil the milk three times. Would you please explain. Do you cool the milk between each time you boil it? Thank you Doctor. Your videos are very helpful. They have inspired me to study more Ayurveda and integrate the teachings into my lifestyle.

[@Footballeditzz589]

No no just 3 boils

[@dr.vivekjoshi06]

No, i mean just to boil for bit long. Not to wait it to cool

[@butterflybush8981]

Once the full boil comes - reduce the flame & allow to simmer fr an extra 1-2 minutes. Then remove to cool till lukewarm. Or test the heat - i.e. until your palms can handle the heat without getting burnt.

[@violetgovender8957]

Thanks doc ... please mention the benefits of eating yoghurt

[@nonengnasreni8803]

Hello Doctor may I ask if the dairy food caused allergies?

[@sasi6971]

Sir please make a video on over sweating please

[@user-ud6oc6yf4q]

Doctor how many days we can store this yogurt on refrigerator ... Plz reply

[@vidyapadmakumar3165]

Weight gaining tips video sir......

[@beginnerssamayal8319]

How much of ferritin is optimal sir. My ferritin is 24 Ng/ ml I have excess hairfall .iam taking bringhraj and Amla powder for 20 days by seeing it videos sir please reply sir. Please please please please please sir

[@advocatehafsamariya593]

Hello Dr i saw ur video and it was very helpful and i make the curd by following your tips and it made a perfect thick curd thank you so much for sharing this video Dr 😊😊😇

[@ghsalehi6899]

Dear Dr, do we stir milk after adding yogurt to four area? And how make yogurt that rich in probiotic?

[@sagarjilohagarhwale9647]

ur smile is natural and filled with positivity

[@babybabe7269]

Hi Sir, how long does the yogurt last in the fridge..

[@charlottepereira341]

Want to.make strawberry yogurt. Please advise. Thank you

[@mrskripaamarpopat9057]

No doubt I love all ur videos...but this too was not only hatke but also cool...👍🏻👌🏻🤩🤩Happy curdling🤩🤩

[@stellaskitchen7]

Hi, I make it always , it is very delicious.

[@sangamithra2573]

🙏 Thankyou doctor for the recipe along with valuable tips. Stay Blessed!!!!!

[@ammanana1624]

Sir it’s very helpful Howto prevent turning sour

[@ramavedantham6726]

Wow I love curds. I make yogurt at home only . Thanks doctor

[@basavarajhunchikatti6534]

Thank u Doctor Vivekaji. Really u r a wonderful Doctor n u do not hesitate to tell that u yourself do all this n thus helping ur followers to have easy tips in their routine. Let God's blessings be with u in every moment of ur life in helping health related problems to the needy. Good night. God bless all.

[@aumnamashivaya4]

Is it possible to get it without adding yogurt?( To avoid chemicals in the culture)

[@taiftaif7043]

Tnk u sir pls make a video about body cream pls may Allah continue to bless u and your family

[@aartisharma7694]

I cover it with jute cloth during winters

[@shamajuma9485]

I have tried making yoghurt and failed. This will help it is the best way. I live in a cold place BTW. 🥶

[@rumarao9502]

Put it in a casserole.

[@m.s.subbulakshhmii989]

Hai sir, You are not only doctor, Also a super chef too, keep it up sir

[@wendythomas4930]

I love making homemade yogurt, but mine was to runny. I will try this method. Thank you! Have a 😊 day!

[@Pp-bn7yh]

If the milk is watery, curd will be watery, boil milk for a longer time n add two tspns of curd for 100ml of milk or buy orange color milk packet which is thick n try(basically u need thick milk, for thick curds)

[@Pushpalatha13]

Helpful, efficient tips doc. Thank you so much. God bless you 😇 doc🙏🙏

[@AK-tk1zz]

U r a gem 💎 Thank you Dr for your lovely ideas 🙏

[@anniev7410]

Thank you Dr fresh yogurt

[@shobasujana6537]

Thank you

[@simoncoutinho8171]

Thanks Doctor it really worked mainly in this season perfect

[@ritaabraham9318]

You seem to be genuine , good heart

[@aallearn4927]

Which milk brand is used..in usa? I need guidance as there are so many brands which is best for curd

[@nfcradio4622]

Why not use dry Yeast?

[@hripsimemkrtchyan4196]

In Armenia we always make the homemade yoghurt just like this.

[@Lucky-qh1do]

May i know how many days after fermentation can i store it? Anyone?

[@beautifulsindh5945]

Sir please double chin k liye kch bataden

[@parveenmoussa8981]

Thanks for sharing I will try to make it tomorrow with Greek yoghurt

[@lindakasim6632]

Thank you doctor very much. Can I ask why you didn't stir the yogurt in the milk ?

[@butterflybush8981]

It's ok - it still works.

[@bewithbrunda6515]

Thank you so much sir..the same process we use in our Village area...

[@mohan-hb8gs]

Which village beautiful

[@anandganeshyt3970]

I dont have yogurt in first place. What should i do?

[@sanarashid8132]

عاشت ايدك 👏🌹🌷🌺👍🏼

[@markaimee1023]

Thank you doc since childhood I knew this methode but I never did practice then I definitely gonna try this content Your kindness motivated me to do it , also need it for my regimen, much appreciated your knowledge and kindness

[@EWAHAXOT]

Thank goodness you are so kind to share your knowledge.

[@drnabamitabarman6277]

Thank you, very nice presentation Doctor 💐

[@TheMJsson]

How do you mean boil 3 times ? Should it cool between the boil in times or just up and down 3 times ? This sounded nice, the yogurt i buy is quite expensive. i live in Sweden

[@roxforlife007]

After 1st boil Just give some time to cool down And repeat this 3 times You can surly try this You can make 'lassi' using yoghurt Just put yoghurt,powder suger and little bit water In blender and blend it It looks like milkshake but more delicious

[@sudharaman4405]

Hi Sir can we keep it in microwave

[@lavanyavimal1728]

Plzz make a video for hair color for black hair

[@purvishah467]

Thank you so much doctor for sharing such a healthy and yummy recipe 👌 👌

[@blesildarogge563]

Thank you So much Doctor Always interesting God bless you all✌✌✌✌

[@aikaterinistrat135]

Nice video thanks I make yoghurt myself Too

[@stevenchettri3918]

Wow sir what a wonderful info. Thanks i wl surely try it.

[@faziabacchus6989]

Thank you dr. that's very simple

[@sophiakandy1532]

Thank you dear doctor Vivek 🙏

[@kanchanshaw2312]

New and superb rocking content....😊👍

[@charutaacharya902]

Very nicely told. God bless you my son

[@chandrikakakad4146]

Hi Doc, fantastic tips, please can you guide us some Easy probiotic drinks to make our body alkaline. 😅👌🌹

[@uttradevi5420]

Can I use lemon. Thku for tips

[@subydesilva2431]

Thank you Dr. JOSHI. AWESOME.

[@manjudas1275]

Tk u so much Dr.

[@ninafernandes3110]

Thank you Dr can we have paneer receipt?

[@priyav4446]

Please make video to decrease TSH thyroid level.

[@mbat5303]

Is it ok to consume pasteurized milk? Is it not harmful to our health?

[@butterflybush8981]

I guess if it's fully boiled - it's ok.

[@la381]

<a href="#" class="seekto" data-time="175">2:55</a> 🤦‍♂️Have you heard of a thermometer????

[@marinasharma782]

Very nice thankyou God bless you

[@basabidaring2727]

Thank you so much....I wl try at home.