How to Make Your Own BBQ Rub

[@LiamRays]

Great video! I’m definitely going to play around with some sweet and spicy combinations.

[@williamwilson2624]

I'll have to give these rubs a try. Great video!

[@KitchenAlpha]

Thank you I hope you like them!!

[@danielploy9143]

Shake & bake baby, shake then bake / smoke / grill.

[@haydenb.grillin]

I like this! I’ve wanted to tinker with different spices but have been hesitant. Great video!

[@KitchenAlpha]

Go for it!

[@WeirderComaOnTwitch]

Thank you so much for this! Do you recommend any beef, chicken or vegetable bouillon?

[@KitchenAlpha]

I have never tried those but would be a good experiment!

[@creekwoodfarmandhomesteadc6440]

👍

[@curtishinkle7885]

Similar to 14 spice rub, great

[@KitchenAlpha]

Good to hear from you!!

[@scottearnst8152]

Well I feel lead to comment to you kitchen alfa, the good Lord has blessed you with a gift here on KZbin, I think if you make more cooking videos with your easy to understand explanations of how too and what’s going on while cooking. Your success might be beyond imagination. Keep up the good work, and thank you

[@KitchenAlpha]

Thank you I really enjoy doing this!

[@aaasports9898]

That’s great, because all these fancy rubs are so expensive

[@1Mutton1]

As much as I love your cooking and videos - truly thanks for sharing. A few comments. OMG that was a stupid amount of salt. Also, paprika has no flavour and is just colour???? Tell that to a Spaniard. Coriander, paprika and pepper are the basis of my rubs.

[@KitchenAlpha]

The salt ratio works fine for me but I think it depends on how much of the rub you put on the meat. Thank you for watching and for your input!