Is My Old Weber Kettle Worth Saving?

[@scottmccombs2012]

Brother thank you for your channel. I feel at home watching your vids. May god bless you and your family.

[@RobFerrellDrumStudio]

Another awesome video sir! It’s funny, I started my Weber kettle/charcoal journey in August 2020. Your video on kettle basics was the first one I watched! I went through a phase where I had to have all the gadgets but have found my groove is just using the cheap baskets. I can’t thank you enough for sharing your knowledge. Your online class is a treasure trove of info!🙏

[@johnhipwell5989]

Thanks, I realy enjoy your videos God Bless from Ontario Canada

[@williamwilson2624]

That looks like some good eating! Great video, as always.

[@jimbodjango8900]

Anytime i fire up my bbq i always come check alphas vidoes for guidance and inspiration, love this guy

[@111000100101001]

Glad to see you revived the Weber! Man that sauce looks to be awesome. Got to hit up the local market for some supplies and whip up a batch for this weekend:)

[@GemmaG-k6j]

Great channel. Looking forward to an update on how the small holding is progressing ❤

[@Dadzilla2]

I think I used the same repair for my Weber, I used a Dremal to cut the old rusted parts out. But easy peasy, the new one went right in like you did it.

[@Moose74491]

I WANT A BITE!! That looks so good and YES I would love to be able to order some pork from you! I mentioned it about a year ago.

[@skialdridge9265]

Looking good. Thanks for sharing.

[@-adc]

Yeah, I have had to replace the ash sweep in my kettle. Cake to install. Probably the same one you got. I also had to replace the handle on top of the lid a bit back, but that wasn't a defect, it was from various people (self included) dropping the darn thing and the handle getting bent out of shape. Other than that, the real maintenance expenses on the thing over 7+ years of consistent use have been hardly worth mentioning.

[@caicaitsaipok]

Great video! I’m excited to try this recipe when it warms up a bit. Thank you so much for all the amazing content!

[@hardknox1917]

Good lil cook my friend , sauce is a must with pork tenderloin , especially when it becomes leftover pork tenderloin lol

[@joelrodriguez3568]

Hi great job new subscriber hello 🤠 from Texas

[@judgetoogood1033]

Awesome

[@curtishinkle7885]

Hey brother, can you add the ash sweeper blades as an update to an older webber that has only bottom air vents that also act as clean outs?

[@karenlee3831]

How did you add the extra thermometer to your kettle?

[@KitchenAlpha]

You can order them from Amazon and you just drill a small hole in the lid. You the insert the probe end and tighten a wing nut. Should cost around $10.