How to Make Your Own Fondant Wedding Cake | Part 2 | Global Sugar Art

Items in this video include Karen Davies Alice Lace mold- www.globalsugar..., Piped Roses Border mold www.globalsugar..., and GSA Rose Border Mold www.globalsugar....
Part 1 of 2: www.youtube.com....
Chef Alan Tetreault of Global Sugar Art demonstrates how to make your own three tiered wedding cake. In this Part 2 of 2, Alan teaches you how to accent your finished borders and complete the cake with gumpaste flowers. He also shows the same cake decorated with different flowers to show how a simple flower change will alter the look and style of the cake.
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[@babydevol]

It is amazing how you take your time in teaching us how to make great cakes. Thanks for all your dedication please continue posting new videos and teach us more...

[@idongesitakpan3803]

Thanks for your sincere ideas i really learn a lot from these tutorial please continue the good work

[@gaymaddox136]

Dear, Dear Chef Tetreault, you have made such a difference in my days with this video. I spent the past two years fighting cancer, am now in remission, but it was quite a job to get all of those negative and fearful thoughts out of my head....until I decided to bring some "pretty" back into my life. This video has done that for me. Thank you from the bottom of my heart. Am going to give it a go as soon as I can order the supplies. You are such a doll and so very talented. I do realize my first effort won't be as lovely as the cake in this video, but what fun it will be to try!

[@zhahirasofia8873]

wish you are have good health sir,

[@joncampos5551]

Gay Maddox I’m starting to wish I had done this a long time ago. Death, taxes AND weddings will always be around. Lol

[@kartiyayeninarayanan9531]

Why you shy two baby girl and boy chellam kutty to be a new order for you oand get a hold on it done and I have been trying a part in a new phone

[@kartiyayeninarayanan9531]

G info for you every time you every day to you as I am not sure and then I have to get a hold on the store for you get here I you can go ahead I on Saturday

[@GlobalSugarArtyoutube]

You could make the lace and floral borders a few days in advance but it is very important to keep them in an airtight container or bag until ready to apply to the cake.. The cake layers can be baked weeks ahead and frozen. Thaw the cake, ice and cover with fondant the day before the wedding. Your buttercream icing can also be make 1-2 two days ahead.

[@patriciarummel3567]

I’m a beginner at this, but I have watched a lot of your videos and they have taught me so much. I love the way you teach.

[@GlobalSugarArtyoutube]

Thank you so much Patricia.

[@GlobalSugarArtyoutube]

Unfortunately, I do not have a school where I teach on a regular basis.

[@ahmadllarenas5310]

How to purchase your decorating fondant cake products ,

[@catwoman2329]

I love watching this guy; he has so much talent. Hoping I learn from him.

[@christinewessels4586]

Excellent! Now I have to go back and watch the other tutorials so I learn how to color fondant!

[@GlobalSugarArtyoutube]

Everclear can be purchased in stores that sell liquor. It is a clear spirit used to flambe foods.

[@dorodeensamuels5683]

this was really helpful continue to educate the persons that somtimes cannot afford the money for a class but would really love to learn

[@sugarcreekconfections9813]

What a wonderful teacher Chef Alan is.....he gives the right amount of information, keeps the subject moving at just the right pace. Really enjoyed the instructions, Thanks for sharing

[@amberthompson6604]

That is Amazing I watched both of them start to end i have never seen anything like it!

[@s3ndy1986]

Ive always wanted to do something like that i love cake but cant afford school at the moment. But do i really need to go to school ? I mean your tutorials are amazing! And perfectly explained!! Thanks!!!

[@peedab82]

You are a wonderful teacher and I enjoy your videos very much. Thank you!

[@GlobalSugarArtyoutube]

Yes, you can use lemon extract in place of the alcohol. Be sure not to use lemon juice as it does not contain the lemon oil that is needed to dissolve the dust.

[@ayandaomolara9282]

Pls I didn't hear the name of the dust well, what is the name.

[@powdies]

Always beautiful, and you always make it look so deceptively easy. But your wonderful teaching goes a long way to make it as easy as possible - thank you!

[@velrinepalmer9982]

Thanks Allan.Great job.👍 Patient teacher, clear explanation.

[@paulafourie4633]

You have help me a lot. Thank you for having these sort of videos to show how the decor on cakes are done.

[@lorrieborder2992]

This two part tutorial was perfect! Thank you, you’ve got a fan!

[@KaysFantasy]

I love watching this video, my auntie asked me to make her wedding cake and I did the cake your making though I used red velvet cake instead and changed the gumpaste roses🌹 to pink gumpaste blossoms🌸 but kept the rest of the cake the same with the rose molds and the colour of the fondant. Don't worry I'm 20 years old so she wasn't worried. Thank you for sharing this cake tutorial and my auntie was very happy and thank you again. 🍰

[@GlobalSugarArtyoutube]

Kays Fantasy It makes me very happy that you had such a success! Keep up the great work.

[@unrequiteddesires439]

Would u share ur cake pic?

[@GlobalSugarArtyoutube]

The easiest way to achieve a nice shine on any fondant it to steam it. Use a basic hand held clothes steamer ( a travel steamer works great ) and lightly steam the fondant. It will bring out a beautiful shine.

[@themcykuki7067]

It's my first 3 tier cake and.. I just came here Felt so lucky Every part of how u demonstrate Is just smooth and understanding Thank you so much Such a help to me😍

[@nemachu6796]

This is the most beautiful cake..wow!!

[@gillianlancashire4748]

I have really enjoyed watching you at work creating these absolutely beautiful cakes....thankyou.😊

[@idahchima3030]

Indeed you are the best teacher

[@elenatrinidad3544]

how amazin dear chef im happy to see your video but im biggener to start .. thank you for sharing keep safe .and god bless you from philipines.. MABUHAY

[@annnguyen2551]

Thanks so much for all the videos you have done so far. I've learned so much.

[@breannaanders]

Absolutely phenomenal!! True talent!

[@GeneralOHara]

Simple,elegant and a lot of fine motor control!

[@christica8]

Fabulous ! Thank you for sharing so generously , learnt so much Chef Alan.

[@rabisheraxi6389]

you are best chief the way you demonstrate. you made it a child's play to make a wedding cake thanks

[@ritchelclamor1461]

Thank u sir. As new baker u help me a lot with ideas..very clear, step by step ..teaching..

[@Nettejordan8]

Thanks for your tutorials...I've learned so much watching them.

[@yanniebagares1916]

Wow.. I really really like it. Simple but elegant. Nice ^^

[@yvrosedouyon9091]

I am so thankful to watch your video and I love everything from A to Z❤

[@sandramusa8329]

Very simple clear instructions that are easy to follow.

[@NaafiFudge]

Hi Chef Alan, I'm very apprehensive about needing to make a wedding cake for a relative for New Year's. Having looked at a few videos I just wanted to say that yours was very methodical & explanatory & easy to understand. You made me feel this is achievable despite well not being you :) So thanks a lot

[@GlobalSugarArtyoutube]

You are welcome and good luck with your cake. Be sure to make a practice cake first!

[@SuSyAngels787]

Oh wow im definitely in love with this kind of art... I think im going to get some stuff and make my own anniversary cake and im also gonna go to school and learn some more... awesome job! Thanks for this great and easy tutorials God Bless everyone :)

[@stephaniesalcedo561]

Me having doubted myself that I couldn't do it & having given up found this beautiful! Thank you so much! I finally have more motivation :). Your work is beautiful. It would be an honor making this cake 😃😃

[@trangta665]

I also admire your work. You make it look so easy.

[@chidiebereezeh4323]

wow! I enjoyed your tutorial Chef Alan & I learnt so much from it cos it's very comprehensive.

[@GlobalSugarArtyoutube]

Yes, the method of using dowels to stack a cake is the same for both buttercream and fondant covered cakes.

[@mayombwedaniel7433]

Thanks so much chef for the wonderful work u have done

[@luzaniraspindolasantos8637]

Linnnndo trabalho. És um verdadeiro artista!Parabéns!!!

[@dianacalderon-smith4764]

Thank you for your tutorials I have received a lot of insight on various techniques!

[@patriciaabrams]

Omg iam so so happy the way u showing this it looks so easy thank u iam watching from Guyana this is amazing

[@allythearts5439]

The lace design is nice 👍🏽

[@bernadettegeraldinedcruz5749]

Thank you Allan. This tutorial is fantastic. I hope I will be able to decorate my son's Engagement cake.

[@almanthor4696]

Hello, sir. I subscribed and thank you so much for sharing such wonderful video tutorial. I'm a Filipino visual artist in Dubai and currently working as a wedding stage designer and decided shifting to be a cake decorator. I'm not a cake maker myself but being a cake decorator I find it challenging and innovating. Thank you so much and more power. -------- Marvin

[@pjhaze]

Absolutely beautiful! Very talented.

[@OB2612]

Great tutorial. Am just starting out and this is going to be a reference point for me as i get better and better.

[@karlajazmingarciahernandez2186]

This was such an amazing time watching your videos! I still don't know who will make my cake but, this will be amazing to try with my mommy, my mommy-in-law and my sisters! Everything is beautifully explained and the result is amazing, I'll just check what the ingredients are in mexico! Big hugs and thank you very very much!

[@carolyndavid1959]

beautiful 12"9"6" wedding cake! very well done!

[@flygirlmaria]

You are amazing at what you do!! Wow!

[@ritaf2366]

thank you for this step-by-step demonstration

[@joselinemugala3980]

U are surely a good teacher.even a sense student can understand the lessons.i wish u were my mathematics teacher.i wud HV passed mathematics in sch very well.thx

[@carlosrodriguez-ok5oz]

I love watching your videos

[@flordemariasilvaysusqui3133]

You are a great teacher. Thank you.

[@marialucilaninocastano9005]

Eres excelente. A pesar de no saber tu idioma, te entendí perfectamente todo. Mil gracias por compartir tus conocimientos.

[@lillianagyeman758]

I love all your work thanks

[@jaunitawillams209]

That was very educational, i learned quite a few things very well. Thanks.

[@randy-rh1ih]

Beautiful cake....... Great tutorial!!!

[@carriebritt5440]

Beautiful cake…very easy instructions…great job!

[@ibrahimalassne7808]

I like how you teaches us thank you for the knowledge we appreciate you

[@linnettefletcher8699]

So lovely .I'll be purchasing some of your stuff I'm a just a beginner thank you for sharing.

[@csgarcia14]

I love it I love it... The cake it's beautiful I wish I can learn more.. I love this stuff..

[@evazquez5158]

You are such an artist thank you for sharing your knowledge can we order all the tools and moldes for laces with you ?

[@jhonmarcbeltran6142]

You are great Chef Alan.. I was planning to bake a wedding cake for my mother. :D Two thumbs up!

[@hellojenny24]

Awesome tutorial! And your right looks pretty easy

[@tggaming8672]

awesome! i like it. well done chef.

[@effyfred2643]

Thanks .I enjoy all your videos.

[@mercysdiyzone]

Wow so beautiful and easy, thank you sir.

[@darrenstafford9302]

Wonderful tutorial..you made it look so easy...and I am sure I can do it..thanks -Angie

[@edportillo2390]

Awesome tutorial

[@maurycs81]

Wow

[@Mrsborniiwin]

Well done, Chef. Just beautiful :-).

[@bglad108]

Hi Chef Alan, Thank you so much for your fantastic tutorial. I learned so much and I actually made my son's wedding cake.

[@GlobalSugarArtyoutube]

Congratulations to you and to your son & spouse! Now you have a new career!

[@kartiyayeninarayanan9531]

kzbin.info/www/bejne/qmOVlqWEd7OKm9k 🎥 Barney Live! in New York City (1994)

[@Amparo934]

Fabulously tutorial recipe!

[@loriseabrook1906]

WOW!! You are one of the best on YT and Iam so glad Iam a subbie and learning from you!!! TFS

[@mohinimisar4767]

Hello Sir... U are just amazing ... Have seen your Some videos they just amazing and you have covered everything in very detail.Thanks for your videos.... keep going

[@GlobalSugarArtyoutube]

Thank you Mohini. Please like and follow my new FB page. I am doing FB live events every month! facebook.com/chefalantetreault/

[@TheDanielCorp]

so beautiful excellent instructions thank you

[@flavianansubuga7134]

Woow, it was a very interesting tutorial. Thank you so much.

[@comfortcomfort7774]

Oh wow,it is beautiful

[@sunsea98]

I liked a lot your tutorial. Thank you very much.

[@KarlaHernandez-tl4ww]

Nice cake you made chef.

[@SuperWahinetoa]

Thank you kindly for sharing Beautiful work!

[@daisykatz2004]

Super professional, thanks love it

[@jazlin2002]

Love your videos!

[@Carlopz1]

halo Sir Allan I really enjoy watching your tutorial ho I wish I will learn more . God bless!!!!

[@vijiyaluxmyjeganathan2022]

Beautiful cake

[@Meganprice25387]

Hey chef Alan I love watching your videos .im hope il be able to attempt at making my own wedding cake .x

[@nalulumu6093]

Thank you so much for sharing this . This is very kind of you . I have learnt so much . Very informative.🙏🙏

[@susanlaubscher708]

WOW

[@LuisLopez-ji4zp]

Interesting video it really got me wanting to try making my own cakes i have never done so but video inspired me, great video and awesome love how everything is explained

[@MsELVISLOVER]

I love this cake, thanks Chef, I have bought the moulds and I am going to attempt to do this cake, but I am a beginner.

[@lesleymcshanemitchell9651]

Loved it Thank you Not making a Cake But still loved watching Thanks

[@parispillay6877]

great tutorial! enjoyed watching this a lot very useful

[@GlobalSugarArtyoutube]

Thank you so much.

[@GlobalSugarArtyoutube]

Refrigerating a fondant covered cake is tricky. When you remove it, it tends have condensation on the outside which can drip and ruin the finish of your cake. It is all dependent on the heat and humidity in the room.

[@leonidaomuya8643]

Thank you for making it look so easy will try it.

[@nailastephen6252]

Great video easy to follow

[@GlobalSugarArtyoutube]

Unfortunately i do not teach regular courses at our location in Plattsburgh but I do teach at numerous events and conventions.

[@roslyngomez3369]

Wow, is right. So gorgeous. You are also an incredible instructor. When you place the dowels in the layers of the cake do they fit together or they give support through the cardboard? I am curious how much one of the three layer cakes would approximately sell for. These cakes take a lot of time and a lot of work. I would like to try making one for a family member getting married. By the time your done getting all the ingredients and molds and tools it could add up to quite a bit of money especially if you do it Pro Bono. I love watching these videos. Thanks to you and your company!

[@GlobalSugarArtyoutube]

You can only keep the top tier for the first anniversary if you freeze the cake. Wrap it well in plastic wrap, then foil. You cannot keep it for a year any other way.

[@GlobalSugarArtyoutube]

You can make the cake more than a month in advance and freeze it without the fondant covering. Once the cake is thawed and iced, you can cover it with fondant and decorate it.

[@bethlimestioas6027]

Woow so beautiful ❤️