How to make your own homemade wine from frozen berries

How to make your own homemade wine from frozen berries - step by step guide (Part 1)

Рет қаралды 9,643

The Kissling Family

Күн бұрын

Пікірлер: 17

@sophieslogar4629 6 ай бұрын

Thank you so Much for this information. 😊

@chucknorisclone 5 ай бұрын

Hello I have never seen carboys with flip tops where did you find them?

@sophieslogar4629 7 ай бұрын

How much water do you use to activate the yeast and also what temperature to activate the yeast?

@thekisslingfamily 6 ай бұрын

You can use roughly a cup of water, there is no need to be exact, when it comes to the temperature I would stick to the higher end of the recommended temperature of your yeast as each yeast has different temperature tolerances make sure you check yours out and you can let it cool over time naturally before adding into the fermenter.

@StoneyardVineyards Жыл бұрын

Cheers friend we just found your channel and subscribed . We love making wine mead and beer and others on our Chanel. Stay thirsty and make awesome wine.

@thekisslingfamily Жыл бұрын

Thanks, will do :)

@dav1dbone Жыл бұрын

Is household sugar ok, I've tried it, does it not have issues as the yeast needs to convert it to monosaccharide first(but rusty on my chemistry) high rate of fermentation from brewing sugar?

@thekisslingfamily Жыл бұрын

That is correct! Essentially yeasts needs to break down sugars into the components monosaccharides as you mentioned. Then it's glucose and I think fructose so that then it can ferment into alcohol. That is why a lot of times you will see brewers actually use glucose, etc. Using household sugars is completely fine but you have to be aware of certain aspects. For example not all yeasts strains may be suitable for breaking that sugars down. Additionally as you probably noticed we really pay attention to dissolve the sugar very well as it's quite important and also we are using our nutrient, it is not a MUST but especially when using household sugar it does help a lot. Apart from that there is not much difference it's just that fermentation with household sugar may take a little longer as it has to break down, but we do not mind - we are home brewers and we have plenty of time on our side! :) If you want of course you can use simple sugar like glucose or maltose but that is choice you have to make for yourself. Most homebrewers won't have access or simply aren't interested in doing so and we do try to keep our videos as simple as it can get while still keeping the important steps in place. :) Hope this helps and thanks for your question!

@ashleyking7080 Жыл бұрын

where did you get your fermentation bucket?

@thekisslingfamily Жыл бұрын

That is a good question and to be completely honest I do not remember! It's been a while ago! I will try check my receipts or find some kind of email confirmation to try and track it down and if I'm successful I will let you know!