How To Make Your OWN SAZON (Homemade Sazon Recipe)

[@anewyoricanthingkitchen1195]

How to make your own Adobo! kzbin.info/www/bejne/hZmyoIN_e82fac0

[@ANDTOTOPITOFF]

Thank you!!!!!!!!!!!!!!!!!!!!! GOYA IS OVER!!!!

[@austingray6885]

Say “thank you Trump” for that big welfare check and cheaper prices for goods😆😆😆😆

[@CDankies]

@@austingray6885 Thank you Biden for these wonderful high gas prices and strong leadership. ❤️

[@edsan9788]

goya sales and stock went up

[@DV-ol7vt]

There still here

[@joywaylett1661]

I am thankful that you did this. I wanted to make rice and beans and it was some time since I had made it last and when I did, I found that I was allergic to the msg in the sazon. So I thank you for this, now I can enjoy the foods that I grew up with.

[@georgcantor7172]

How can you be allergic to monosodium glutamate (MSG)? It contains one atom of sodium (Na) ionically bonded to one molecule of glutamic acid. Sodium is needed by all cells in the body to live, and glutamic acid is used by the body to make glutamine, which is an essential amino acid for survival.

[@ahkosorsomesaykosby9999]

@@georgcantor7172 it's a white person or white woman you think there bodies work properly

[@prod.kidmizu]

@@georgcantor7172People don’t not any better there’s so many misconceptions regarding msg.

[@alicehospedales]

Thank you!!! I was looking for a recipe that didn’t have any fillers, artificial coloring or MSG.

[@anewyoricanthingkitchen1195]

You're welcome! Happy Cooking.

[@VettsClass]

Homemade sazon for the win 🙌🏿🙌🏿

[@anewyoricanthingkitchen1195]

❤

[@dongiovani25]

I'm trying to make my own sazon and sofrito for healthier reasons. Less preservatives, etc. Thank you so much! ❤

[@myAngel2009]

I love the amount of each ingredient in your recipe, it’s very balanced. Sazón packets are mostly msg and food coloring. They have such a small amount of the other ingredients you can’t taste them. So you are getting the color from the yellow and red food coloring instead of the achiote. Just buy some msg and compare the taste to sazón packets and you will see they taste almost exactly alike.

[@anewyoricanthingkitchen1195]

Thank you!

[@Butterfly-ex9to]

thank you so much for this , I am Caribbean and I live in France and they do not sell Sazon here, and on Amazon it is way too expensive . I'm going to make this tomorrow

[@anewyoricanthingkitchen1195]

Awesome I hope you enjoy ! Thanks for watching

[@cherylwin9364]

WOW…….AMAZING…..THANK YOU VERY MUCH 😇👍🏾👏🏽👏🏽👏🏽

[@cecelove9712]

Thank you for sharing, can you make a video of how you make your Adobo seasoning

[@shalispice4376]

Thank you for this. Boxed sazon is a flavor that I grew up with but I want better for my son than a pot full of msg. Going to make a batch this weekend.

[@meyer3838]

How did it turn out?

[@Chrisader]

Shali Spice but really msg is not really as bad as people think

[@nunyabiznes33]

@@Chrisader yeah, Westerners seem to be too afraid of it. It's everywhere in East and Southeast Asia.

[@bristolwork]

@@Chrisader Right? Msg got a bad rap from some bogus article back in the 90’s low key shading Chinese restaurants. Happy someone is posting an alternative tho

[@lindacerna77]

This is my 2nd batch my last one I must have doubled cause i made it in August of 2020 and just ran out.....so glad I found you!!!!

[@anewyoricanthingkitchen1195]

Awesome !

[@hajakamara5805]

Thanks for sharing i just bought all the ingredients am going to make mines today am tired of buying those smaller packs,and i use it a lot in all my cookings.

[@aaronluke1993]

Even before the Boycott Goya movement, my mom has always made sofrito from scratch.

[@anewyoricanthingkitchen1195]

Homemade is always better!

[@ladymocha503]

Yaaassss, you've seem to have made a better recipe from others I've seen....thank you for sharing!!!

[@anewyoricanthingkitchen1195]

Thanks for watching Happy Cooking!

[@MinakoVisha]

I just made some today and the taste is incredible i can't get enough I usually just use salt and pepper for my seasoning thank you so much!!

[@anewyoricanthingkitchen1195]

Awesome so glad you enjoyed it!

[@vilmacarmona7780]

Thanks for sharing your sazon recipe

[@kathymorales5824]

Thank you for sharing, You are such a pleasure

[@studypartner9643]

Oh man so glad I subscribed what a treasure to share thank you

[@anewyoricanthingkitchen1195]

Thank you so much!

[@Chemical_Recon_M93A1]

Money saver, love it ! Just started making my own taco seasoning.

[@anewyoricanthingkitchen1195]

yes it is and no chemicals! Happy Cooking

[@owenmccord5078]

This is perfect since we can adjust the seasoning as we see fit. Thank you for uploading!

[@anewyoricanthingkitchen1195]

My pleasure 😊

[@owenmccord5078]

@@anewyoricanthingkitchen1195 Used this to season a chicken, added sofrito, homemade chicken stock, tomato sauce, potatoes, oregano, bay leaf, a chopped onion, and some carrots (since we had so many in the fridge,) but not olives since my wife didn’t care for them. Your sazón mixture is the most commonly used premixed seasoning in my house!

[@anewyoricanthingkitchen1195]

@@owenmccord5078 That makes my heart sing and damn that chicken sounds amazing!!

[@anewyoricanthingkitchen1195]

Thank you for watching Happy cooking!

[@anewyoricanthingkitchen1195]

I use a funnel

[@metrotmobile1347]

Awesome presentation you did a wonderful job thank you

[@anewyoricanthingkitchen1195]

Thank you for watching ❤🇵🇷

[@darkhairedbeauty2382]

Great recipe! Thank you!

[@michaellott210]

thank you for sharing this recipe I'm going to try it soon. ✌🏾

[@nataliefaria4006]

Thank you so much…. I’ve been looking for a good recipe and tired of buying those small little packets!!! 🥰

[@anewyoricanthingkitchen1195]

You are so welcome!

[@vanessamercado4960]

thank you so much, Im getting everything ready to make it.

[@sherinamarie87]

God Bless you 🙏🏼

[@owenmccord5078]

Come here a couple times a year when I run out. Making pollo guisado!

[@williammcpherson9953]

Thank you for this video.

[@anewyoricanthingkitchen1195]

Glad it was helpful!

[@sharont1244]

Just bought your cookbook. Looking forward to making your recipes

[@LawsMusic108]

thanks so much

[@naomineal1785]

Thank you for your videos!

[@anewyoricanthingkitchen1195]

Thanks for watching!

[@aliciahackett4945]

This is amazing!

[@Samiifemboy97]

Oh my God thank you for this recipe is so easy had never realized it and it's better for me because lot of The Times those seasoning packet on those envelopes taste a little funny

[@norinemana4279]

Bedankt voor het delen 🙏🏿

[@stephaniearroyo-reyes187]

Thank you so much for sharing. Where do you buy your spices from?

[@anewyoricanthingkitchen1195]

Hi, I live in NY so finding spices is generally not a problem but I have purchased spices from spicesinc.com. Happy Cooking and thanks for watching!

[@Tasuki335]

❤❤Thanks!!! #BoycottingGoya

[@part6never655]

Lol no

[@GodonEarth44]

Vaya Boricua!!

[@redphoenix7655]

Awesome video Ive been sharing your two videos like crazy on FB :)

[@anewyoricanthingkitchen1195]

Thanks

[@talibelly1944]

So exited to stop buying and make my own

[@FBIagent22-q1d]

I found you on FB, I guess the Goya boycott brought us all here. I will be making it.

[@anewyoricanthingkitchen1195]

Yes lots of visitors I have a new video coming out soon on making rice before Sazon exsisted! Taking it Old School when Abuela's made everything from scratch.

[@juanrosa1320]

New subscribe it is funny cause I was like I what to make it with out anchote just paprika and I found you lol the thank cause I make sazon from sweet and beyond and I like it now I could make your thank you God bless

[@knight3930]

You mentioned cumin, how much would you put in the mixture? Thank you

[@anewyoricanthingkitchen1195]

2 tbsp of Cummin you can add more depends on your liking, I find cummin to be strong so I use it sparingly

[@knight3930]

@ thank you so much.

[@roguenerdd]

Hello, I’m a Puerto Rican from NYC that has recently moved to New Zealand. I’m running out of the Sazon I brought with me in my suitcase but I’m running out fast! I’m looking to make Sazón without Annatto (the white box). It’s what I use on all my meats without it turning red. Do I do the same steps just without Annatto or is there a special way or substitute to get the flavor? Please help and thanks!

[@anewyoricanthingkitchen1195]

Hi , really not sure but removing the annatto and the paprika will remove the red color, since annatto has no real flavor the other ingredients in the homemade sazon should work. Let me know how it turns out I

[@DvlFIG]

Gonna start making my own. Thank you for this. 🖕🏾Goya.

[@anewyoricanthingkitchen1195]

Don't forget to try the Adobo video

[@chancha807]

Goya is not ginna miss you.

[@shalimamb]

Does annato has any taste,or it's just for a colour?

[@anewyoricanthingkitchen1195]

It's just for coloring no real taste to it

[@lindacerna77]

So I've watched your video along with some others may I ask why you don't have cumin dried oregano or cilantro flakes in your recipe? I am not saying it's needed because I'm definitely going out to buy all of the ingredients to make a big batch of yours.

[@anewyoricanthingkitchen1195]

Hi I don't use cumin in rice and beans it's not a good flavor in my opinion however I don't think my sazon needs all of that extra stuff because sofrito is what is really going to gi your rice and beans flavor. Originally we just used annato seeds to color the rice. Sofrito is the star!

[@daphnerodriguez9980]

LOVELY SAZON SEASONING WOW! BEAUTIFUL THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

[@DolleyProvidence]

Please can you post the links of where to order the ingredients from?

[@lola888ism]

Are you using smoked paprika?

[@anewyoricanthingkitchen1195]

No regular paprika.

[@mishi1067]

Whats a good replacement for coriander ?

[@suzettemontalvo2852]

If you don't have any don't worry about it it will still be fine

[@Cruxador]

Cilantro is from the same plant, so maybe? Or recao but anyway it won't be the same, so try different things or just leave it out, and see what you prefer.

[@mr.215gonzalez4]

What if u dont have kosher salt can u use any salt

[@anewyoricanthingkitchen1195]

Yes you can

[@OldGymnastVideo]

I wish you had continued the video to show what container you use for it and how you get it into it without spilling the stuff all over the place :)

[@RAJOHN-ke7mc]

Use a funnel

[@Chai9626]

If I don’t have coriander, can I use parsley?

[@anewyoricanthingkitchen1195]

It will not taste the same

[@mr.215gonzalez4]

Is the salt needed or no

[@anewyoricanthingkitchen1195]

You don't have to.

[@mr.215gonzalez4]

@@anewyoricanthingkitchen1195 ok thank u

[@shantellehall6614]

Can’t wait to try this ! #boycottgoya

[@BeatlesFanSonia]

Your recipe is so different than others on KZbin! Are there different kinds of Sazón? I would leave out the salt all together though.

[@anewyoricanthingkitchen1195]

Recipes vary by region or preference and you could definitely omit the salt.

[@Cruxador]

"Sazón" just means "seasoning" or basically. Like "curry" or "adobo". It's a kind of mix that shares basic characteristics but there are always going to be variations locally. As for what is and isn't, although some cases are obvious there are likely cases that people would disagree on exact classifications but then most people wouldn't worry about it too much since the term isn't that specific to begin with.

[@nunyabiznes33]

@@anewyoricanthingkitchen1195 don't the salt act like some sort of preservative for the spice mix? I actually had paprika and cayenne go moldy on me (stored them on a cupboard in their original McCormick shakers).

[@melissahoney8317]

You can buy them ingredients at either at Walmart or the dollar store it doesn't have to be the expensive stuff the cheap stuff works just as good

[@EmilyLuves]

I am trying to be healthier and reduce my salt intake. If I leave out the salt will it still taste good?

[@anewyoricanthingkitchen1195]

You could use a salt substitute product , but really the flavor comes from sofrito. You should check out my new Video on using achoite which has no salt you can truly control the salt.

[@EmilyLuves]

@@anewyoricanthingkitchen1195 Thank u. I will check it out!

[@BrooklynVega1]

👍🏽👍🏽👍🏽👍🏽

[@lisamagnan1974]

What is annatto please

[@anewyoricanthingkitchen1195]

Annatto is a food dye, which comes from the achiote tree. It's an all-natural alternative to food dye

[@karrievaldez2924]

💜

[@trevvrun]

Monosodium Glutamate is all this recipe is missing. MSG is a MUST!

[@rickidicki590]

No cumin ? And thank u

[@anewyoricanthingkitchen1195]

I'm not a huge cumin fan, but lots of people do use it so add it if you like just be careful less is more cumin is a strong spice. Happy Cooking

[@pezking124]

Hello to everyone like me who is here because we're boycotting Goya now.

[@hellokitty2397]

That would be me! Lol

[@hazel901009]

I’m so happy I found this, because Sazon WAS a cooking essential! Now I can make my own👍🏼

[@DvlFIG]

Just bought some recao seeds to plant my own as well.

[@MoonBeamsChild]

Me also! Glad I found this!

[@2003angelface]

Hi!

[@georgcantor7172]

When I was in PR, I bought some lechon that a vendor was selling along the side of the road. It tasted different from the Philippine Islands (PI) lechon. There was a spice used in the PR lechon that was missing from the PI one. And I couldn't figure out what it could be. Maybe it's the Annatto! Maybe that's the spice that was missing! :D

[@anewyoricanthingkitchen1195]

I have a recipe on how to season a pernil check it out, you will get the flavor you tasted in PR.

[@MrsLovelyPendragon]

I’m extremely surprised this recipe has no cumin, which is a hallmark flavor in Sazon…

[@Puchi630]

You forgot the cumin... And tummeric

[@anewyoricanthingkitchen1195]

I didn't forget it we do not use those spices in Puerto Rican Rice

[@ElMimiCQ]

Did you forget the cumin???

[@anewyoricanthingkitchen1195]

No I don't put Cumin in my Rice! But if that is what you like you certainly can add it.

[@rza9524]

Im here cuz we boycotting goya

[@BeeYouLah]

Same

[@technic_angel]

Periodttt!

[@YakubibnEsau]

I'm not!

[@technic_angel]

Guy Lewis here’s the attention to ordered..

[@snappingbear]

Goya is a fantastic company. America First!

[@zekiah2]

Just learned Goya is a wonderful company so I guess I don’t need this

[@anewyoricanthingkitchen1195]

LOL ok

[@milnaortega3074]

People are you kidding me...?? So you don't know how to season your food depending on a Goya product..and now this tutorial....how is that possible???

[@delekatala]

What is the purpose of this comment? I was never taught to cook, so you are right I do not know how to season food. I am here attempting to learn, why do you feel the need to shame us for it.

[@nezkaprii2999]

Here because Goya is cancelled

[@anewyoricanthingkitchen1195]

Homemade is always better! Check out my adobo video that's a game changer! Thanks for watching!❤