How to make Sazon Seasoning Spice ~ Homemade Sazon Recipe

[@dutchessdioji9368]

I have ALL these ingredients in my cabinet. Who knew? Yessss!

[@cindystrother7710]

THANK YOU SO MUCH FOR PUTTING YOUR FABULOUS RECIPE UNDERNEATH SO WE CAN HAVE IT FOR LATER THANK YOU

[@zaugitude]

Just what I was looking for, like the addition of the oregano and that you mentioned why or why not on the salt - Thanks!

[@RayMacksKitchenandGrill]

I'm definitely going to give this a try... TFS

[@TessCooks4u]

+Ray Mack's Kitchen and Grill Hey Ray, Yes it is easy and good. Thanks so much for watching and commenting. :)

[@oscarolivas635]

the butcher at my local grocery store doesn't want to let me know the secret of the taste of his fajitas. But now that I'm searching for the seasoning and by watching this video, I think I might of just found the secret :) thanx for the great video :)

[@mariellafalzon695]

Thank you for sharing this recipe ,I am doing this now to marinate my spare ribs with other sauces xx

[@Cityheart221]

Thank you for sharing your recipe. I love Sazson and was disappointed I couldn't find a no salt, no mag version. Now I will make my own. I use it for meat flavoring, seasoned baked fries and arroz con gandules.

[@Juanelo1946]

Tess, I'm very familiar with Sazón, but I never thought it could be so easy to make at home! Before I went low carb, we used to use it in our empanada filling. Thanks for your wonderful recipe!

[@TessCooks4u]

+Juanelo1946 Thanks John. :)

[@karenvans5811]

Love you Tess. And thank you.

[@EATffortlessCooking]

Me and my wife just literally watched this video and we scattered to get the ingredients can't wait to tell you how it came out

[@user-vg8ez9cu6u]

How did it come out?

[@ayeikareviews6127]

Soooo....? Lol

[@dilee2086]

The answer to my search. Have been searching, since I came to the realization that MSG is so harmful. It is used in most dishes in Latin homes, however, most don't know that Goya's #1 ingredient is MSG (most of the packet) and most are oblivious of how harmful it is. Thanks so much!

[@OldManCookin]

Awesome... I can't say ... I never heard of it... Thanks Tess... :)

[@TessCooks4u]

+OldManCooking Hey Tom, you will have to give it a try. Thanks for watching. :)

[@Rurtalgriller]

thank you Tess! This will be great to season my hispanic dishes.

[@TessCooks4u]

+Der Rurtalgriller You are welcome. Enjoy. :)

[@lucyw.mcmellan7274]

It can be used in any dish, not just Hispanic. That's what I do, and I am Hispanic. 😊

[@lemoncrinckles]

What a wonderful seasoning, especially if you're on a low sodium diet. This would pack a powerful flavor punch! Thank you, Tess.

[@TessCooks4u]

+lemoncrinckles Thanks Steff, Yes it certainly has flavor. :)

[@BolognaRingRanch]

I can't say I've ever knowingly had it, but, I'll make this for sure! Looks great, Tess!

[@TessCooks4u]

+BolognaRingRanch Jeff, It is good. I put some in my rice and beans tonight. Thanks for watching. :)

[@cindystrother7710]

THANK YOU SO MUCH FOR SHARING

[@ezelgrier5971]

This seasoning has me sneezing. Wow

[@RivetGardener]

Sazon is always a staple over here at The Hacienda and your recipe to re-create is awesome without the MSG. Thanks for sharing and as always I love your camera work!

[@TessCooks4u]

+Rivet Gardener Thank you. :)

[@MichaelsHomeCooking]

This is brilliant, very nice!

[@TessCooks4u]

+Michael's Home Cooking Thanks Michael. :)

[@unme8230]

Thank you for your time and help with your video

[@TessCooks4u]

Thank you!

[@jaimecaban1357]

I spent 8 months in Juarez with a visit to Veracruz. I never found sazon there anywhere. I introduced it to my friends over there. This product is mostly found in the Caribbean. I grew up with this in our household. And annatto is called achiote in Spanish.

[@billiejeanbaccus159]

So goooood

[@raquelcordova9072]

Thanks for sharing. I had no idea what the ingredients were

[@EZGlutenFree]

Cool Video Tess. I love Sazon but had no idea what was was in there. I've used it in a roast pork that gets marinated overnight before slow roasting.

[@TessCooks4u]

+EZGlutenFree Anne, Sounds good! Thanks so much for watching. :)

[@olivethtyndall361]

EZGlutenFree f

[@namelessrose3859]

I’ve never used Sazon before but I love spices. TY...

[@alb91878]

It's very good! You should try Adobo, as well. It's our version of an all purpose seasoning.

[@ANNPOLLARD1967]

I used it as one of my seasonings for fried chicken.

[@TessCooks4u]

Ann, that sounds good! Hope you enjoyed.

[@ANNPOLLARD1967]

Tess Cooks 4u I definitely did 😊

[@rachelsweets]

ANN POLLARD how was it??

[@barbram8001]

@@TessCooks4u Tess, thank you, for being so giving!

[@sarac5360]

Great idea!

[@TessCooks4u]

+Sara C Thanks Sara. :)

[@CherylKCherylsHomeCookingshow]

WOW!! thanks for sharing this!!

[@daedaetinez6406]

Love it! 😍

[@misamisa2677]

Thank you 🙏

[@ImjustKelly73]

Ty Tess! No salt Sazon will be great! TFS :))

[@TessCooks4u]

+Kulinary Kreations Thanks for watching and commenting Kelly. :)

[@EmilyLuves]

Can I use a plastic container instead of glass to store in my shelf?

[@72cmg]

Thank you for sharing this spice mix--can't wait to make it. The only other "must have" seasoning packet in my kitchen is the Knorr red rice packets--any chance you have a copycat recipe for that? Thanks!

[@nebulatoni9316]

I have everything except the Annatoo . Dang!! Well, guess I'll go buy it lol

[@wwsuwannee7993]

I LOVE Sazon, but it has MSG in it so I hardly eat it. This is great! Thank you so much Tess :)

[@TessCooks4u]

+WW Suwannee You are welcome. Thanks so much for watching. :)

[@RedDragon770]

MSG is SAFE to eat

[@AussieAngeS]

This is wonderful Tess because I have not seen Sazon here , although I'm sure we can get it anywhere online. I'll make this but was wondering can I sub smoked paprika for the anatto powder because that we can definitely not find..

[@TessCooks4u]

+FitAnge S Hey Angie, You can sub the annatto for paprika. If you use the smoked paprika it would change the flavor but hey, give it a try. Thanks so much for watching. Always glad to see ya. :)

[@SherriReves]

Thanks for the smoked paprika sub, I was guessing that, or maybe just chili powder. Annatto is extremely easy to find where I live, but it also triggers my Crohn's. Also love the lower sodium for DH's heart disease. Hugs!

[@AussieAngeS]

Sherri Reves I watched someone else make it and asked them. they told me to sub the smoked paprika and its not the same but ill do the trick. you're welcome

[@SherriReves]

Thanks!

[@juiceyasseen2412]

Gorgeous ❤

[@Cruxador]

I think there may have been an error, normally sazón wouldn't have cilantro, it would have culantro. Although they are similar words they're different plants; cilantro is the foliage of the plant that bears coriander, and culantro is the same plant as recao. Although it's possible that this is just an unusual recipe, but aside from that it's very normal. Also MSG is normally a key ingredient and so is NaCL, the other common type of salt which I think is the one you were referring to when you say you'd add it later. If you want to avoid sodium, then the sazón should generally be mixed with tomato paste or another source of glutamic acid in order to achieve the same flavor.

[@Booger500us]

Girl you rock!

[@TessCooks4u]

+Booger500us LOL! Thanks Booger. You make me smile :)

[@EmilyLuves]

I'm going to try this without the salt as well. Trying to eat healthier!

[@donnavalencia959]

Love your video !!! Could you please tell me how long the salon will stay good in a glass jar...outside a fridge or inside a fridge. Thanks so much Tess. No more MSG for me.

[@TessCooks4u]

I keep mine in a mason jar in my spice cupboard. It will last indefinitely. You are right, no msg! Thanks so much for watching. :)

[@GoddessRx]

I love this season. I take it everytime I go in the hospital. Dialysis patient. They don’t allow me to have oatmeal . I bring it with cinnamon and brown sugar.

[@kyironrider]

Thanks for the video, great job. I have a question about onion and garlic power...can granulated be used or dose it have to be power. Thanks

[@judymaass9526]

Are they equal quntities of each spice?

[@worldmadness2566]

Can you tell me what the blueberry dessert is during the intro. It looks really good

[@TessCooks4u]

kzbin.info/www/bejne/Z4mWoGunnNafY68

[@worldmadness2566]

Thank you hun

[@moethomas6041]

Can i use it on my ox tails

[@SeekingUltimateSynthesis]

how long does this last before the cilantro rots....

[@TessCooks4u]

It is dried cilantro and the spices should last up to 6 months in a lidded air tight jar/container. Thanks for watching.

[@RoccosPlace1]

This was a great recipe, I use Sazon when I make Spanish rice. But a seasoning blend I use every day is Badia complete seasoning and it has salt and MSG in it. Do you know the herbs they use for it? I know it has dehydrated onion and garlic in it. I would love a recipe so I can make it without MSG and little salt.

[@TessCooks4u]

No I don't but will have to research. Thanks for watching. :)

[@Lisa-qw4ox]

RoccosPlace1 it’s like a taco seasoning. Similar to her mix. Yum

[@saleemkhan827]

Is it same as (goya sazon seasoning . ) Commercial product. ?

[@rumpanuthabetha]

Please could you tell me the names of a few dishes that call for sazon. i am unfamiliar with it and don't know if I've ever eaten anything that contains it. I have seen sazon in the store though.

[@TessCooks4u]

Cathy, You can use Sazon to season tacos, burritos, nachos, chili, picadillo (I have a video recipe for picadillo), nachos, rice, etc.. The sazon has great flavor and you can add the salt as you cook. Thanks so much for watching. Tess

[@danp7463]

Most Puerto Rican foods have sazón. They use it along with adobo more than anyone.

[@IncubusOfDeath]

It can be used for all meats, rice, beans, etc. It gives food coloring, as well as flavor. Us Puerto Ricans, use it in mostly, every dish, accompanied with a dash of "Goya Adobo" (Red Cap). I say a dash, because it contains salt, and using too much can make your dish too salty. Here's a simple recipe, for baked potatoes that I make all the time home, a recipe given to me by my mother. Wash, and cut your potatoes lengthwise, keeping the skin on them. Keeping the sliced potato together, now cut across, making half inch thick potato wedges. Use as many potatoes as needed. Then, take a baking pan, and cover it with aluminum foil, and drizzle the pan with extra virgin olive oil, lay your potatoes on the pan, and spread them out, it's ok if some overlap. Sprinkle all the potatoes, lightly, with Adobo, Black Pepper, Sazon, and sprinkle some Dried Rosemary over all the potatoes. Then, drizzle all the potaoes, some more, with the Olive Oil. Preheat your oven, to about 350 degrees fahrenheit, place potatoes in the oven uncovered, and bake until golden brown, making sure to check on them often. Goes great with chicken, pork, and even steak and onions.

[@IncubusOfDeath]

It can be used for all meats, rice, beans, etc. It gives food coloring, as well as flavor. Us Puerto Ricans, use it in mostly, every dish, accompanied with a dash of "Goya Adobo" (Red Cap). I say a dash, because it contains salt, and using too much can make your dish too salty. Here's a simple recipe, for baked potatoes that I make all the time home, a recipe given to me by my mother. Wash, and cut your potatoes lengthwise, keeping the skin on them. Keeping the sliced potato together, now cut across, making half inch thick potato wedges. Use as many potatoes as needed. Then, take a baking pan, and cover it with aluminum foil, and drizzle the pan with extra virgin olive oil, lay your potatoes on the pan, and spread them out, it's ok if some overlap. Sprinkle all the potatoes, lightly, with Adobo, Black Pepper, Sazon, and sprinkle some Dried Rosemary over all the potatoes. Then, drizzle all the potaoes, some more, with the Olive Oil. Preheat your oven, to about 350 degrees fahrenheit, place potatoes in the oven uncovered, and bake until golden brown, making sure to check on them often. Goes great with chicken, pork, and even steak and onions. Oh for the Sazon for these potatoes I used the one from the store. But I would suggest not adding the cilantro, for this recipe, as the potatoes are sprinkled with dry Rosemary.

[@royalhighness2616]

great recipe thank u.can i use paprika instead of annato as we dont have annato easily available in uk

[@TessCooks4u]

+Royal Highness Yes, you can substitute paprika, you just won't have the color. Thanks so much for watching and commenting. :)

[@zazosaleh7839]

@@TessCooks4u thxx dear .. Is there another name for the ground annatto spice (achiote)? I cant found it in my country ..

[@ikhlashamadneh2744]

شكراا

[@fedaanaser4184]

كيف التواصل مع شركه السيزون لحجز كميات

[@حسينبلال-ل7ش]

بس لو سمحتي انه عندي علبه هاذا المكونات مافيهم لحمت جانبو ياريت تقوليلي المكونات بل عربي

[@IncubusOfDeath]

Hi Tess, just a suggestion. If you type in Coriander from English to Spanish, "Cilantro" pops up. So you are basically adding Cilantro twice, in the recipe, one ground which is more potent, and the dried up version. 😊👍

[@sherinamarie87]

coriander is the cilantro seeds grinded, cilantro is the plant. so they are both different in taste.

[@DANVIIL]

Great idea! I hate the way corporartions fill up their productts with chemicals. Ttess, are you from the Philly area?

[@galendboyer]

What amounts of the ingredients? Just eye them?

[@yoandrabetancourt4054]

Presio. Del zazon tropical

[@uzmawhitlock]

is this the fresh cilantro?

[@TessCooks4u]

Hello, No, this is dried. Thanks so much for watching. :)

[@ezelgrier5971]

Yes it's fresh..

[@mariasiepe3766]

What are the measurements

[@shopita3164]

How to make Sazon Seasoning Spice ~ Homemade Sazon Recipe INGREDIENTS: 1 1/2 tsp. cumin, ground coriander, cilantro, oregano, onion and garlic powder 1 tbsp. ground annatto (achiote) 1 tsp. salt - optional Grind until powder. Store in sealed glass container. Use 1 tbsp of seasoning to equal 1 packet of Sazon

[@rachelsweets]

New subbie

[@TessCooks4u]

Welcome and enjoy.

[@ابوخالدسويدي-ي6س]

ارجو تفعيل الترجمة

[@thediamond3889]

Thank you for this video, after you mix the ingredients how long do you store it for please? What's the shelf life?

[@TessCooks4u]

It will keep in an air tight container up to a year...that is usually how long I keep my spices.. Thanks for watching.

[@thediamond3889]

@@TessCooks4u Thank you for your reply

[@keithbettag598]

hey girl,,,,,had to post this in the fb group,,,,to good not to

[@TessCooks4u]

+keith bettag Thanks so much Keith. Greatly appreciated.. :)

[@karrievaldez2924]

💜

[@melissahoney8317]

annatto is just for color . there aer 2 tips of sazon one with annatto and azafan is beater

[@yoandrabetancourt4054]

Condimento

[@jadensteadman277]

Who’s here after the ceo of Goya openly supported trump

[@donnavalencia959]

Sorry I meant sazon

[@marlowmarlowe8529]

Best Spanish seasoning is paprika

[@danp7463]

My prayers have been answered. If you read the ingredient list on a pack of sazón the first thing is msg. Me nor my family are allergic to msg, but it's not good for you.

[@TessCooks4u]

Glad you enjoyed. I need to make more!! Have a good day.

[@billymillican2246]

You didn't say how much of each ingredient to put in

[@NoHippieBBQCooking]

that looks like it would be a great rub on some barbecue

[@TessCooks4u]

+No Hippie BBQ & Cooking Give it a try Lyle. I'm sure you can come up with something, you are creative. Thanks for watching. :)

[@einfachleckerkochenmitTom]

Hello Tess thanks fro your super info video many thanks and i wish you a wonderful Day..Tom from CK51 (look send you a private message) :)

[@judymaass9526]

I dont see the recipe, just the video

[@shopita3164]

How to make Sazon Seasoning Spice ~ Homemade Sazon Recipe INGREDIENTS: 1 1/2 tsp. cumin, ground coriander, cilantro, oregano, onion and garlic powder 1 tbsp. ground annatto (achiote) 1 tsp. salt - optional Grind until powder. Store in sealed glass container. Use 1 tbsp of seasoning to equal 1 packet of Sazon

[@BeatlesFanSonia]

As far as I know, Sazón is not used in Mexican cooking! Thanks for this ingredient list!

[@abductedbyaliens8892]

u pronounced it wrong

[@popoffhunny]

Who else is here because GOYA IS CANCELED??!! 🤷🏽‍♀️🧄🧅🧂

[@rza9524]

IM HERE CUZ WE BOYCOTTING GOYA !!!

[@oldtimerlee8820]

In my area we are buying even more GOYA!!! :-)

[@billiejeanbaccus159]

Smoked neck bones.

[@yoandrabetancourt4054]

Presio. Del zazon tropical