Рет қаралды 1,151
Hello everyone welcome back to my channel!
Don't forget to like, subscribe and ring the bell to get notify every time I upload a new video!
Enjoy this delicious treat!
Instagram- / alicecontes. .
Facebook - / alice-contesini-106546...
#ZEPPOLE #BIGNE #CUSTARD
INGREDIENTS FOR 16 BIGNÈ:
200ml water
150gr flour
100gr butter
5gr sugar
3gr salt
4 eggs
FILLING:
Vanilla Custard • HOW TO MAKE ITALIAN VA...
TOPPINGS:
16 wild cherry
icing sugar
BAKING TIME AND TEMPERATURE:
400F for 15 minutes then lower to 350F for 12 minutes