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HOW TO MAKE ZEPPOLE DI SAN GIUSEPPE RECIPE (HAPPY Father's Day) - Alice Contesini

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Alice Contesini

Alice Contesini

Күн бұрын

Hello everyone welcome back to my channel!
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Enjoy this delicious treat!
Instagram- / alicecontes. .
Facebook - / alice-contesini-106546...
#ZEPPOLE #BIGNE #CUSTARD
INGREDIENTS FOR 16 BIGNÈ:
200ml water
150gr flour
100gr butter
5gr sugar
3gr salt
4 eggs
FILLING:
Vanilla Custard • HOW TO MAKE ITALIAN VA...
TOPPINGS:
16 wild cherry
icing sugar
BAKING TIME AND TEMPERATURE:
400F for 15 minutes then lower to 350F for 12 minutes

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