HOW TO MAKE ITALIAN CREAM PUFFS RECIPE (bignè alla crema) - Alice Contesini

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Enjoy this delicious treat!
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#PASTRIES #CREAM #ITALIAN
INGREDIENTS FOR 20 BIGNÈ:
100ml water
75gr flour
50gr butter
3gr sugar
2gr salt
2 eggs
TOPPINGS:
350ml heavy cream (35%)
350gr vanilla custard
• HOW TO MAKE ITALIAN VA...
icing sugar

[@buddyscavo9462]

Mille grazie! I made these twice, the second time they came out amazing!! Stuffed with pistachio crema and then dipped in chocolate ganache, sprinkled with fresh pistachio :) Buonissimo!!!

[@annalupis7921]

My puffs puffed up so much

[@annalupis7921]

Bravissima

[@annalupis7921]

Hi Alice tonight my son is coming to have lasagna and I told him to bring his piping bag because I will teach him your recipe.He knows how to make zeppole but the cream puffs are so much faster.He's into baking a lot .Tonight I will fill your puffs with whipping cream .I was so busy doing dinner plus a cousin dropped in and I couldn't go get my milk to make custard cream Thank you for sharing such a great and easy recipe .They turned out perfect empty inside .I live in Toronto and I'm the only one that likes to try my sweets.Other people just want to eat at my place .Ciao

[@annalupis7921]

new sweets

[@alicecontesini]

Hi Anna! This makes me so happy! I’m glad the recipe turn out perfect! If you want you can also mix half whipped cream and half Nutella and fill your bignè with that. Enjoy your weekend 😘