How to Manage Daily Coffee Grinder Adjustments (an Essential Barista Skill)

[@BatkoMahno]

All straight to the point! Thank you

[@Stu_B]

Great work Jimmy Love ya work 💪 Where can we find the record sheet that you mention can be downloaded ??? Thanks 👍

[@AndyS2K76]

Very good video. i live in Italy and every morning I change a little the grind size for my marzocco and Niche grinder...but for my family and the coffee and cappuccino are so good that I don't find a coffe bar in italy that do something like my home coffee. If you would me a little more near Italy 😅 I'would be curious to taste your that I'm sure that it is stellar...😉

[@juliecox-z9q]

Love this and I'm a home batista only but like to impress friends with great coffee so I really appreciate the videos. Latte art is my current pain, but without good tasting coffee doesn't matter how good it looks. Wish I was in Australia I'd pop in😊

[@armandocrimi9789]

I really enjoy your video Is there an app that you suggest to keep track of every single shot of espresso? I’m a hime Barista and always try ti impress my friends when they come over! I have a Lelit Bianca V3 paired with an Eureka Mignon XL Keep up the great video coming

[@Swimmingforlife.]

Fantastic video Jimmy, I always wondered how you kept on top of great coffee all day long, yes great to know how it is done. Kind regards to you all from a freezing cold Scotland. Johnny P.S. ….. minus 9 this morning! As we say in Scotland, it’s Baltic oot there. 😂😂👋👋👋

[@lizjamri8231]

Great to know! However, if your in an enclosed cafe (indoor), relatively...humidity and temperature is maintained the same throughout the day wouldnt it? Or maybe not since the door be open and whatnot with the flow of customers ha! This is a good practise for a great quality check. Thanks!

[@garymencimer]

Barometric pressure changes inside or outside.

[@scrubz778]

Does your cafe weigh every shot or only when dialling in ?

[@TheDudeGuyBroManPerson]

Depends on the machine they're using. Some have built in scales that can be used to end the shot and most have programmable shot times. It's very uncommon for a cafe to use a standalone scale for regular orders outside of dialing in.