How to Marinate and Roast Lamb/Goat leg

[@angelak6609]

Thank you for making me a better home cook chef! I love your recipes!!! Very easy to follow and prepare as you use ingredients which are readily available and you keep it natural:-) Keep it up!!!

[@SurinderKumar-nd1fi]

Nice sir ❤❤ and simple ingredients

[@petrimoreinstitute]

Learnt something new today, thanks!

[@melan12027]

another excellent one for Easter

[@dearbrave4183]

Finally mystery uncovered ❤️, I have always wondered about this kind of meat .

[@sylvesteronyango9160]

chef you are always my inspiration

[@catherinewekesa8014]

I am curious to know where to buy that similar knife you used at the end.

[@edinakimeu3181]

Nice kitchen utensils 🔥 Where do you buy them from?

[@Samuel.mulinge]

Where did you get that grinder from

[@millielerat3580]

Chef how many minutes roughly do you let it stay in oven to brown?

[@CarolyneMwangi]

I think it should be ten minutes because u remove the foil after 30 minutes and the goat leg takes 40 minutes to cook at 200 degrees

[@millielerat3580]

@@CarolyneMwangi Thank you!

[@bilkisuharuna3920]

Pls chef, is there any particular reason why u mostly use brown sugar for your bakings?

[@ChefRaphael]

Are you talking about cake?

[@francayub]

Chef came through

[@buyerbest6664]

Good Job

[@bilkisuharuna3920]

Yes

[@SurinderKumar-nd1fi]

Can i cook this open fire sir

[@ChefRaphael]

Yes you can

[@carolynwangare2538]

Does the meat brown in the foil or we should remove the foil to allow Browning?

[@ChefRaphael]

I mentioned to remove the meat after about 30minutes then give it 15 min to brown the remove from oven when done

[@petergermain2488]

Lots of missing info, temp with thermometer, what was the side that where in plating amongst others

[@ChefRaphael]

Hi Peter, on this recipe the main info I wanted to communicate is how to marinate and cook. As for the temperature it’s 200C which I have mentioned.