How to marinate beef to be tender, 30 years of experience sharing, not dry, not sticky,fresh,tender

How to marinate beef to be tender, 30 years of experience sharing, not dry, not sticky, fresh, tender and smooth
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【🐷Pork Food】bit.ly/2M6IOLg
【🐂Beef Food】bit.ly/3dqMNxE
【🐏 Mutton Delicacy】bit.ly/3uhFf6k
【🐓 Poultry Food】bit.ly/3ujsng8
【🐟Seafood Food】bit.ly/3aDMii4
【🥬Vegan】bit.ly/37x0pno
【🌝Other delicacies】bit.ly/2NfZRvd
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[@user-mf9iz9fs4w]

Fc.Thailand.🇹🇭🇹🇭👍👍👍👍👍👍👍. เยี่ยมมากครับ

[@jomsrisuwittanon4080]

with love from Thailand 🇹🇭 ❤

[@Wansutv]

Wow very nice cooking l like it thanks for recipe ❤❤❤

[@jerzygniazdowski6228]

GOOD MAN, you are MASTER of cooking.

[@silwen9412]

Мясо в маринаде с яйцом - беспроигрышный вариант 👍 Будет мягкое и нежное.

[@haiyunhuang2491]

各师有各法，各庙各菩萨，火候是关键呐！😊😊😊

[@user-ng4xb5cy8z]

Очень аппетитно смотрится. Спасибо.

[@mangowood6001]

I always like your cooking. Your tips are so good. Thankyou.

[@texyrocky1265]

Thanks for the trick!!👍🏻👍🏻🇺🇸🇺🇸🇺🇸

[@user-vm4bb7ut9m]

Это очень вкусно👍

[@zzz2233zzz]

十磅牛肉 + 用4茶匙梳打 + 食飽水 (茶餐廳黃金配方) 按個人喜好 + 调味料 沙爹 麻辣 孜然 五香...😂😂

[@tastyfoodsmonanngon68]

oh woao ! Great recipe thank you very much !

[@ageeva5570]

Ой ,как красиво и аппетитно, только такое большое количество перца реально съесть без последствий? Может он не такой острый, как в России?

[@zultan3884]

It look so dilicious would like to try soon thanks for sharing

[@diyahmartini2271]

Xie Xie...👍👍👍👍

[@xinmzhou5449]

生抽里难道没盐？

[@anhthungoc2318]

Mình là ng việt nên k viết được tiếng hoa ngữ bạn chia sẽ châm chậm mình theo k kịp ạ

[@lingzhang7559]

很喜欢你的凉拌牛肉，但是找不到那个视频了，请问，怎么可以再次看到？谢谢🙏

[@xuyenpham6104]

Cảm ơn thầy

[@artsandcraftsbyzahida]

Super duper۔ Tasty

[@romulobalansag7758]

Wow it's delicious ❤

[@TheSingingVocologist]

Possible to get English subtitles? Thank you!

[@user-kc8mc2nf6n]

Очень хороший рецепт. Смотрим из России. Камчатка.

[@L110508]

Get a beef tenderloin, you can cut thick, overcook, and no need special treatment, always tender.

[@pranomrinsom8272]

❤❤❤❤❤

[@Freedom384]

牛的哪部分肉?

[@gharkirasoibymeena838]

Wooooooooooooow

[@enviosinterdimencionales8612]

shishie

[@user-by9vc4tc2o]

太复杂了，就这么一个菜都整半个小时了 。

[@user-ef4tu5zs4q]

病魔想入獄自救過三谷大過衣小，叫27@2（123:zzz要座叫他走過都唔好做過999。这大支野半交他過，柔面粉過叫刺，心臟卜玉川😊芹菜過

[@user-ef4tu5zs4q]

卒后打了电话想三兵

[@user-dq2zs2ux9t]

太生了，不熟

[@francoiselee3509]

色泽不够美

[@fkccp]

玉米淀粉才是嫩的关键，其他的都是扯淡。

[@user-xr1ks8xh5v]

廢話太多

[@yangtai9137]

太长了！不看了？