Super Easy Winter Melon Mooncake Recipe : Simpler Than Dumplings ! 超简单冬蓉月饼做法，比包饺子还简单！

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Dongrong mooncake is a classic Mid-Autumn Festival delicacy.
Crispy on the outside and sweet on the inside, it’s actually very easy to make!
Below are the detailed steps,
Let you easily make delicious winter paste mooncakes at home,
Easier than making dumplings!
Material preparation
Skin material:
All-purpose flour: 250 grams
Syrup: 100g (you can choose commercial syrup or homemade)
Edible oil: 50 grams
Alkaline water: 1/2 teaspoon (optional, adds flavor)
Filling materials:
Dongrong (winter melon puree): 200 grams (can be bought in supermarkets)
Sugar: 50 grams (adjust according to personal taste)
other:
Egg yolk: 1 (for brushing the surface)
Water: appropriate amount (for adjusting the dough)
Production steps
Prepare the filling:
If using winter mung, first cut it into small pieces, put it into a pot, heat it over low heat, add sugar, stir evenly, and cook until the sugar is completely dissolved and becomes sticky. Set aside to cool.
Prepare crust dough:
In a large bowl, add 250g all-purpose flour, 100g molasses, 50g cooking oil and 1/2 teaspoon alkaline water (optional). Mix well with your hands until dough forms.
Knead the dough until smooth, cover with a damp cloth and let rest for 30 minutes to let the dough rest.
Divide the dough:
Divide the rested dough into small balls (about 30 grams each), and then divide the winter mung filling into small balls (about 20 grams each).
Moon cake:
Take a ball of dough, flatten it with your palms, and then roll it into thin sheets with a rolling pin.
Place the stuffing ball in the middle, wrap up the dough, pinch and seal, and roll into a round ball.
Shaping and molding:
Place the wrapped mooncakes into the mooncake mold, press gently to shape, and then take out.
Brush with egg yolk:
Place the mooncakes on a baking sheet and brush with beaten egg yolk for added coloring.
bake:
Preheat the oven to 180°C (350°F), place the mooncakes in the oven, and bake for about 20-25 minutes, until the surface is golden and crispy.
Cool and enjoy:
Take out the baked mooncakes and let them cool slightly before enjoying. It is recommended to let it sit for a day before eating, it will taste better!
Tips
Syrup selection: You can choose commercial syrup or make your own (heat and dissolve equal parts sugar and water).
Changes in fillings: You can choose other fillings according to personal taste, such as bean paste, lotus paste, etc.
Baking Note: Make sure the oven temperature is accurate,
Different brands of ovens may require adjustment of the time.
With this simple recipe,
You can easily make delicious winter paste mooncakes,
Enjoy the fun of handcrafting and save money on buying mooncakes.
Share this delicious food with your family!
Super simple way to make winter paste mooncakes, easier than making dumplings!
Super Easy Winter Melon Mooncake Recipe: Simpler Than Dumplings!
超简单冬蓉月饼做法，比包饺子还简单！
Super Easy Winter Melon Mooncake Recipe: Simpler Than Dumplings!