Aunty open wok video really help me a lot. My husband help me to open the wok follow your instructions. Step by step. Now I’m very happy with my new wok. A big thanks to you 🥰🙏🏻
@KLLIEW4 жыл бұрын
Wow so gd lah u ! yr hubby held u . Say tq to yr hubby ya. Aiya.. no tq lah. I hv 2 say tq to u for yr support dear. Tq Angie 🙏❤
Aunty... yum yum...yummy, We love crispy bitter gourds.... Now we copy aunty's easy way, tqvvmuch
@KLLIEW4 жыл бұрын
U r most welcome RL ❤🙏
@gohjeeleng24454 жыл бұрын
姐姐的“炸苦瓜圈” 很独特,咬的时候还听到卜卜声,诱惑力无法挡! 👍
@KLLIEW4 жыл бұрын
谢谢❤🙏
@tylerramos63713 жыл бұрын
I’m not Taiwanese but I am truly understand what auntie said.. Im not sure where she’s from.. Taiwan or maybe China. I have no idea.. But the language she use it.. make a big smile on my face.. thank you for the happy memories...happy watching here...谢谢阿姨/Xièxiè āyí
@KLLIEW3 жыл бұрын
Hi Tyler 🙋♀️thanks for yr comment n watching my video. I.m happy that you enjoyed watching our video. I.m from malaysia. 🙋♀️❤
@tylerramos63713 жыл бұрын
K L LIEW ah your fr malaysia.. i thought yr from China or Taiwan.. haha I’m wrong..
@ngchinkiat53404 жыл бұрын
Auntie, I like all your sharing. You always can share the recipe of special dish.
@KLLIEW4 жыл бұрын
Ng ❤🙋♀️ thanks for yr comment dear. I.m happy u like my video. Tq
@老女人道故事4 жыл бұрын
以前看日本人炸这样那样 感觉很有创意,现在看到炸苦瓜才真的稀奇!❤️
@KLLIEW4 жыл бұрын
大姐好❤ ! 这是穷人/乡下人家 的食物🤭 经济又实惠。
@珠明4 жыл бұрын
谢谢你又教会我一道美味佳肴,你的用心良苦说很多次 ,我们都喜欢听。别担心,我永远支持你。😊
@KLLIEW4 жыл бұрын
谢谢明珠🙏❤
@erong97093 жыл бұрын
771i
@荃惠3 жыл бұрын
Auntie Liew很细心讲解处理方法👍🏻
@KLLIEW3 жыл бұрын
谢谢
@nurullulu30333 жыл бұрын
Auntie , kelakar laa.... 😁 nanti i cuba resepi auntie , tq for sharing
@KLLIEW3 жыл бұрын
Hi Nurul. Tq so much for your comment n watching our video. Tq
@bakingqueen1684 жыл бұрын
Hi 👋🏻 Aunty thank you for sharing this recipe. At least I have one new snack to make for CNY. I was always looking out for your new recipe. You are always happy and joyful while cooking and I really enjoy watching you as you brighten up my day. Please continue to share more videos as the Christmas and CNY festivals are coming and I want to learn more of these dishes from you. Thank you aunty and also please thank uncle for helping you to do this video as it’s never easy.
@KLLIEW4 жыл бұрын
Tq Queen. Thanks for yr comment n support dear. I.m happy u enjoyed watching my video.
I've always loved this dish but never quite knew how they cook it. Can hear the crup crup sound from your bite that sounded very delicious. Gotta try this. Aunty can show how to make the shredded coconut that you show in this video too? It looks very appetising
@KLLIEW4 жыл бұрын
Hi S🙋♀️. Thanks for yr comment. I.m very happy u enjoyed watching my video. Yes👍 kerisik is in my list dear .tqvm😉❤🙏
Thanks Aunty for sharing with us another new recipe . Even though is something new for me , but always good to know something new ! Also thanks to your “Kakak” for sharing with us her Indonesian home make recipes .
@KLLIEW4 жыл бұрын
U r most welcome Helen. Thanks for yr comment. ❤🙏
@lausimloi32204 жыл бұрын
我看安娣的视频,觉得她教学很清楚,也很风趣!0K啦!
@KLLIEW4 жыл бұрын
谢谢你啦🙏❤
@teacheah77044 жыл бұрын
Hi from usa.我最喜歡苦瓜
@KLLIEW4 жыл бұрын
Hi tea🙋♀️❤ happy to c yr comment again. Tq ⚘❤
@teacheah77044 жыл бұрын
Hi glad to see your reply ,can i suggest your chinese words move to aside,cause sometime block the view.bokia!
Aunty, you cook so well. You are so natural and relax in front of camera. Well done. Hope l can visit you and have a meal. Now Covid19 cannot travel. Thank you for sharing. Watching from Singapore
Hi Aunty Liew, I hv a wok which I like very much. I hv used it for many years. The only setback is that whn I fry things, the food will stick to the wok. Any advice to solve this? Thank you. By the way, I njoy watching your video. So real n so natural.