How To Marinate Pork Rib BBQ Lao Way, Naly Lao Kitchen.

  Рет қаралды 12,702

Naly's Kitchen.

Naly's Kitchen.

Күн бұрын

Пікірлер: 15
@noymathavongsy8939
@noymathavongsy8939 4 жыл бұрын
Thank you for the recipe. It was so good and the meet was so tender
@xobabycakes86xo
@xobabycakes86xo Жыл бұрын
That looks soo good!!
@staceygrier1699
@staceygrier1699 4 жыл бұрын
Looks Delicious i love ribs.
@McBride999
@McBride999 4 жыл бұрын
I love your cooking Naly. Does MG have a cooking channel? I would love to learn how to make menudo/Mexican food too
@missmikka1
@missmikka1 4 жыл бұрын
Looks delicious!
@samanthanickell4387
@samanthanickell4387 4 жыл бұрын
Did I hear correctly, your son is turning 30 years old? You look beautiful and youthful. Thank you for the recipe. I can’t wait to try it.
@AlexLopezTheChef
@AlexLopezTheChef 4 жыл бұрын
This looks good! I just shared 😊 My wife is also Lao❤❤
@NalysKitchen
@NalysKitchen 4 жыл бұрын
Alex Lopez, thank you so much. Do you like Laos food? Thank you again ❤️
@AlexLopezTheChef
@AlexLopezTheChef 4 жыл бұрын
@@NalysKitchen 🙏 Sa bai di Naly and you're most welcome! Oh yes I do love Lao food. I love Kao poon, eggplant jaeo, Sticky rice, Lao sausage, and also the Chicken Laab is delicious. I love mostly everything LOL. My wife also makes the food also. She actually introduced me to the cuisine a very long time ago and fell in love with it. I'm a cook as well and she taught me how to cook too. We post pics of most of our stuff on my Facebook 😊 Alex Lopez is my FB
@victoriarojas6844
@victoriarojas6844 4 жыл бұрын
What kind of beer did you put ? Does it matter ?
@NalysKitchen
@NalysKitchen 4 жыл бұрын
You can add any kind or beer but for me this time I add Budweiser, some times I add corona as well.
@victoriarojas6844
@victoriarojas6844 4 жыл бұрын
Naly's Kitchen okay .. you should make kapoon I want to learn 😭
@DokBua0424
@DokBua0424 4 жыл бұрын
👍👍👍🥰
@ltkman
@ltkman 4 жыл бұрын
Sap lai gin gup tum mark houng.
@noymathavongsy8939
@noymathavongsy8939 4 жыл бұрын
Your bbq was delicious.
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