How To Marzipan A Cake

We show you how to marzipan a cake. For more recipe inspiration head over to www.videojug.com
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Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B

[@JudithvanPraag]

I love Annabelle's voice, so soothing, takes away all the fear you might feel about working with marzipan.

[@sergi0delgad0]

OMG her voice and her accent, soooooooo beautiful and calming

[@victoriaveiga3916]

her Voice is sooo adorable *-*

[@crystalzone20]

Your thumbnail brought me here and I've learned how to fill gaps with marzipan, something I never thought about before 👏🏼 Listening to your soft voice is so calming

[@swahilifood]

Wow, her voice is amazing!

[@MintyFarts]

she should read bed time stories with such a lovely gentle voice!

[@tsengelo7288]

horrible voice

[@anilaltun7573]

Ahahahq

[@olah1417]

She has a lovely voice

[@ruhanatahreen8539]

The unwrapping of the cake at the beginning was ASMR

[@jessicaamber6623]

Ruhana Tahreen thought the same thing

[@shalomfamily4541]

is that cake frozen?

[@mikesnarski4768]

what an adorable voice

[@ScoffTV]

Apricot jam/ jelly was used to hold the marzipan in place. You should be able to get hold of this from all large supermarkets. Or you can even make your own jelly. Check out our site for recipes. Hope that helps!

[@adamchurvis1]

This is the finest video I have seen to date of applying marzipan to a cake, and the only one featuring blocking the marzipan. I have never seen lightweight plastic blockers before; the only one's I've seen were heavy varnished wooden blocks about three inches thick so they could be used as perpendicular-squares when blocking the sides. I'm going to make myself a pair of them. Thanks for sharing, Annabelle!

[@lazulimoon1970]

I truly like the kindness and the kind voice. Thank You. I wish you much success.

[@lijanmaharjan6586]

she has got very sweet voice

[@tremainejotham297]

Eventually your whole voice turns sweet when you often indulge your sweet tooth.

[@MamaGenn]

You have the sweetest beautiful voice ever! :) The cake is beautiful, I will make this for my husband, he loves marzipan. Thank you.

[@justmeLauraABC]

Well done ladies! I’ve started baking as a hobby and love your bakery and videos. You are all so talented! Keep up the great work! 🍰🥳

[@maraonserste362]

I love youre voice

[@sirfkshama]

Thank you very much for these directions. Helped me a a lot. This was the first time I have made and used marzipan and your video made it easy

[@janicehelton659]

Hello from Tennessee! You’re such a good instructor! Thanks so much!❤️

[@theecakelady]

I could listen to you all day. Such a pleasant voice, and I love your accent. Thanks for the video :)

[@ScoffTV]

You can ice a sponge or chocolate cake but you'll need to roll the marzipan quite thin so it's not too heavy and crushes the cake. Or you could try cutting up the marzipan into small squares, dusting it with flour and mixing it into the batter. Let us know how you get on!

[@ScoffTV]

It is indeed. You can use add butter icing or frosting straight onto the cake or royal icing.with a layer of jam underneath. Let us know how you get on!

[@1874allan]

You make it look so simple. 1st test run this week for my sons wedding cake. Have 18months to get it right, lol. Thanks for posting this video.

[@marcuscarana9240]

I didn't really care about the tutorial. The way she prepares the cake is just so satisfying to watch and her accent and voice is soothing to my ears.

[@ScoffTV]

Let us know how you get on! Congratulations on your son's marriage!

[@razorgarf]

Haha i was going to mention the lovely voice and literally the first six posts said just that 😃

[@2011davidf]

Thats was so cool the way you marzipan your fruit cake thant you david :-)

[@layalkazouh1817]

Your voice is so soothing 😍

[@slusk22]

This is a great video--very informative. Thank you 'Annabelle from Windsor, Ontario, Canada.

[@kanchanapimpocha1462]

Keep up the great work 🎉🍰🍰🍰

[@kanchanapimpocha1462]

Yes 👏🏻

[@adelmarie58]

Thank you very much for this video. Everything is very interesting und useful. You explained good and understanding. Greetings from Germany.

[@nwetyinwin3788]

Very nice! Thanks!

[@christopherhereford1803]

Your voice is amazing! It made me want to listen and subscribe! Keep the videos coming! God bless!

[@Fester_]

I have just finished my 24 ,26 ,28cm xmas cakes i've had on the go since 1st Sept. First time ever. The big brand marzipan, 400g for an 8" cake ? I barely touched it and it would crease and break. Luckily, i had 500g of Tiesko's finest cheap stuff on standby. Thanks for the hint about removing the paper completely. I had left it on - keep moisture and 4 feeds of brandy in it. 7 days until Xmas. I think, from what i know, marzi should harden a bit then i will have to decide whether i smooth the cakes with Royal (a bit too wedding methinks), or crest the top. Still the witching hour so i may as well try food colouring and make some decoration type holly and berries and such. Never have i done this type of thing before David Cameroooooon said he maid his own bread in Oct 2013..ish. A warning i read online, "Be careful. Before you make your first loaf of bread, be prepared to never be satisfied with anything but your own homemade fare." Now, age 2 score and four, i am making Christmas cakes. And loving it. As for touching face etc - it's a bloomin' demo cake - not for sale.

[@sharonbryon2302]

Yummy

[@shazzasmart4539]

Tesco not teisco

[@Fester_]

@@shazzasmart4539 That is a trademarked name and since i'm not too sure of fair usage policies, I used approximation.

[@mjremy2605]

Excellent!

[@ligab8100]

great video and easy instructions

[@horizontbeskrajneinovacije6440]

Thanks...Great demonstration...

[@ScoffTV]

Glad to be of help!

[@Sunshine-tn2qe]

Thank you!

[@richeyrich]

never thought of using a rolling pin to pick up marzipan. That will really help me out with pie dough!!!!

[@shazzasmart4539]

Idiot

[@profamal]

Great technique! Can I cover a red velvet cake iced with cream cheese with marzipan? Thanks for sharing!

[@Grover895]

Brilliant video! Thank you.

[@lynettekakodkar6857]

best

[@SiddhiDhavale]

Thank you so much. Going to be trying this tonight :)

[@lazulimoon1970]

So nice!!! 😊

[@Yeshua144]

Wow awesome, so beautiful , ican barely wait to make this Also love your style and calming voice ;)

[@ScoffTV]

Great stuff. Let us know how you get on!

[@davinawoods8319]

Very clear instructions. Thank you. I just need to have a go now!

[@mariannekiss1279]

Thank you very much, it is very interesting (The Marzipan Cake), But I should like to know what's the recipe of this cake? Is it made from much raisin? Or date? It's very appetizing and beautiful - and weighty. Reply me, please! Marianne

[@ScoffTV]

Just 1/2 to 1 teaspoon will be enough. It can be quite overpowering so don't go too crazy with it. Hope this helps. Let us know how your marzipan comes out!

[@tylergreen1848]

I did this the other day after seeing it on cake boss and it's actually really simple to do

[@MamaGenn]

2 Houres lateur...still unwrapping the cake. :)

[@915beachbum]

THANKS FOR THE VIDEO, HOW MUCH DO i NEED TO BUY FOR A CAKE THE SAME AS YOURS PLEASE ?

[@wessexmatt]

That was great thanks! Now I have a nice smooth Xmas cake ready for icing!

[@ScoffTV]

+wessexmatt Glad you like it! Make sure you check out our latest videos!

[@Rakedjian]

Hi! I am really keen into marzipaning my daughter's birthday cake> However, i have some questions. First, can i use a wooden rolling pin and a wooden working surface? second, with what can i replace the smoothers and the jelly to stick the marzipan to the cake?

[@michellelamb8435]

Is using marzipan easier than buttercream? I'm new to making cakes but the last cake I used buttercream, it melted and moved under the fondant which just wasn't nice at all :-(

[@SiddhiDhavale]

What did you use to stick the marzipan to the cake? what sort of jelly is it and where can I find it? thanks.

[@ToFierce2handle]

GREAT VIDEO ,

[@ghbtar5938]

Amazing

[@jaycee2962]

I am thinking of putting marzipan shapes on top of my marzipaned cake. Can I ice over these? Any tips please?

[@lasjen13]

Amazing video! Thanks for sharing. Loved the presentation and the marzipan cover looks so feniced and beautiful :)

[@Keab92]

Hi, to decorate a cake, is it necessary to do it without the marzipan and do only icing? thanks

[@zoeisrael9478]

I love that cake

[@cendymaiwood9704]

How thick your stick/spacer are? What would be best?

[@Anne-po99]

I like how she protected the cake from drying out

[@rebeccavallejo5995]

Awesome Thank You!! Your voice is sooo cute!! Lol :)

[@TheFallya]

Her voice is amazing... It almost masked how many times she touched her hair and face with her fingers and then dipped them back into a product you are going to pay for and eat....

[@maximusdarkultima]

Nice looks soo good :b....

[@heathergibson2891]

What is piping jelly?

[@elbaruiz9144]

the marzipan is not the same fondant

[@globalcetzen5271]

Before the common fondant, was the royal marzipan.

[@alexandragrigore7361]

I can tell this cake is hard, I like my cake with more sirup, can I use fonadant or martipan for cakes with sirup and creams?

[@spicybeantofu]

Aren't all fruit cakes hard?

[@FindThePerfectWords]

What exactly is the difference between marzipan and fondant and how do I know which one I need for my cake?

[@ScoffTV]

Marzipan is made with almond essence so it has quite a strong almond taste which can divide people depending on their love of nuts. It works best as a base between cake and a royal icing or to mould into shapes. Fondant has a more plain sweet taste that works well as a covering on a cake.

[@Topself24]

Just thinking about how she’s touching it with her bare hands and breathing on it.

[@gogogadget553]

I wonder how stiff the cake needs to be? If I use a regular sort of white cake or chocolate cake would that be too soft and crumble under the marzipan?

[@audreym4785]

Just roll the marzipan thinner

[@gogogadget553]

Wow! A response 10 years after! It’s like a Time Machine. Thank you for your response! I will see if this works!

[@LavinaSolly]

What is piping jelly please?

[@LiviaSun]

Thank youuu :-)))

[@karensandau7623]

Is that store bought marzipan?

[@saathvikagade5667]

Cool

[@saathvikagade5667]

wasn't meant to actually come In Google plus so yeah!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@snigdhaadhikary9870]

delicious!!!!!!!!!!!!!!!!!!!

[@tausifvids]

I want to go bald just so she can fold some marzipan on my head and pat it down.

[@luigis0012]

Can it be use with any cake besides fruit cake

[@ScoffTV]

You can definitely use this with a nice sponge cake, just make sure you're cake isn't too light and that your marzipan isn't too heavy as you don't want it to collapse!

[@luigis0012]

Thank you

[@djzinou5553]

mmp

[@delianadalin7107]

I SPEE SPNISH¡¡¡ PLEASE.

[@delianadalin7107]

Speak

[@mariadocarmosantos9063]

Se fosse em português, seria melhor.

[@depradita4111]

2021😂

[@elbaruiz9144]

recipe the marzipan

[@lynannboatswain2581]

Beautiful demonstration, but next time wear a hair net. Love the video!

[@mdst6302]

I don't like bare hands on my food

[@rebeccaxx]

These old comments are hella creepy ngl...

[@philippeplouchart8156]

Please refrain from using aluminum in ALL your cooking and baking..

[@spicybeantofu]

It wasn't touching the cake though? There was wax paper between?

[@Emily-jg4eo]

+Ginger kubizc it's still bad for the environment.

[@thechef19791]

Omg voice of a 10 year old lol

[@syedbilal9524]

but i hate foil paper voice .... aakkkhhh

[@TheBoschGirl]

@9snaker Geez, get over yourself... All she did was push her hair behind her ear. Some cooks in restaurants do FAR worse.

[@neilvillaflor]

it's ugly...

[@JustABiteDesserts]

Please please please...you touched your hair and face several times, and then worked with the marzipan. Not good ma'am 😢