How to Mask a Cake WITHOUT Doing a Crumb-Coat | skipping the crumb coat tutorial!

Hello everyone! I hope this tutorial was enjoyable and helpful!
American Buttercream 0:25
American Buttercream (2 colours) 3:36
Swiss Meringue Buttercream 6:43
Tools required:
-turntable
-offset spatula
-bench scraper
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[@debjudisch5548]

So, you want to know what kind of videos that I want from you? MORE! lol! Doesn't matter, just more. All of your videos I have watched thus far (just found you recently) have been very helpful! You are easy to follow and understand. Earlier I watched the one where you did nine cakes in less than an hour and I loved it! No crazy music, no FF'ing...it was just a nice, easy-to-follow, calming video. I am 66yo and have a rare type of arthritis in my wrists and hands. I took up baking (used to bake) this last year to help keep my hands as limber as I can for as long as I can! This last weekend I made an Italian Cream Cake for my sister for her birthday. II suddenly remembered how much work that cake is, and boy is it a heavy cake! lol! Anyway, she loved it and it was a big hit at her party. I wish I had seen your videos before I made it, though. In my opinion, even WITH a crumb coat, the way you frost with LOTS of frosting, would be helpful. And thanks for the tip on how to tell just how thick you've applied frosting to the cake! That was one of my BIGGEST problems. Well, I could go on and on, but I will spare everyone! Thanks so much for taking the time to share your skill, technique, and talent with us still learning! God bless...

[@Cageheart2]

Thank you so much for this! I work at Walmart and we don't have time to crumb coat our cakes so I usually really struggle with not picking up crumbs

[@nappyrenee1825]

To get the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to pick up the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the house to the best so we found everything else

[@hana67432]

Awesome Video as usual, You are a Fantastic Cake Artist, You have a lot of skills and talent when it comes to making and decorating Yummy Cakes, You are a Fabulous Content Creator Alia. ❤️

[@azure9729]

I definitely will attempt this 😍 the only way I've gotten away without a crumb coat is by piping on a thick coat of buttercream but it really isn't efficient, this method seems so much better!!!

[@cakelegend]

YAYY! I do this alllll the time now and it’s way faster than having to refill a piping bag constantly! I hope it works for you too! ❤️

[@marilyndistor8140]

@@cakelegend how to make butter cream?

[@cailakim]

0:20 love the what if in the background!!

[@saramontoya8858]

This is so helpful !! My first cake job I was crumb coating everything, but at my new job they don’t want me to crib coat and it’s been a bit of a learning curve. Your video and demonstration are super helpful !! I appreciate you !

[@cakelegend]

Thank you so much for your kind words!!

[@crafttacular9733]

i think it helps because your buttercream is so light and fluffy, if it's heavy and thick you definitely need the crumb coat. I just found your videos and I used to do cakes and I miss it. maybe i'll start up again.

[@whiskingawaywithdianaj2476]

Great video. I definitely will be trying this technique 💕

[@molly_jean]

I loved the video! Very helpful...thank you!

[@deltaprince9196]

More tutorials…love them! Thanks

[@hananelm39]

Great video as usual! 🥰♥️🌸

[@GrammaPatriot]

What brand is your turntable? I love these videos so much…so relaxing and the cakes are gorgeous when youre done with them. Thank you for sharing these with us!

[@pelegonangelinayt5221]

this is honestly the most relaxing video ishiftaltrightbve ever watched the music is the best for sure

[@consumerdebtchitchat]

You are so pleasant and easy on the ears to listen to. I agree with you that American buttercream wins hands down.. thanks for a great video..

[@chocolatefanatic8805]

I love how she’s watching a show in the background ✨🔥 definitely a pro

[@shayn8206]

Love this!!💖💖

[@melanytodd2929]

Glorious ❣ Thank you 😊

[@monnompostnoms7661]

That is so great. Can you provide your recipe for American butter cream. It looks so great

[@vanessaautumn9765]

Loving these tutorials!! Can you show us how to write on cakes?

[@cakelegend]

of course! I'll get on that as soon as I can!

[@jenniferd4177]

More of everything!!!

[@royaljessss]

amazing work

[@jamifitz]

Great video !! 👏 Thank you for sharing! 😁 I would love to see ALL the videos you asked about what we'd like to see toward the end of the video.

[@Tullip27]

I would love too see more like this

[@nelsonpereira710]

You are a very skilled woman. Very clean work. I love your frosting. Could you share the recipe please. 😊❤ God bless.

[@skydeadlocker1677]

I love that someone is watching marvel what if on the laptop. Great advice though.

[@momentsintheprophetic]

What scraper are you using. Very nicely done ✅

[@CC..Jeremiah9_24]

All of the above. 😃 videos that is.

[@nadinesakirani7449]

Hi, i'm new to cake decorating and I've been watching many videos to enhanced my skills in that area. When you layer your cake, do you put simple syrup on your cakes to keep it moist?

[@nellyssweettreats3113]

Can you tell me your ABC is so soft, what consistency should it be and will it still set up firm in the fridge?

[@user-iz2tt4ox9j]

Would using a heated bench scraper work better to remove air bubbles?

[@Nolacupcake4]

Question you stuck your cake scraper in the buttercream to see how thick it was. How much on the cake scraper would you recommend the icing reaching to know it’s the right amount and not too much. Sometimes I end up putting too much buttercream and sometimes too little of thickness on the outside

[@cookingandcrochet9975]

ياريت طريقة عمل الكريم شانتيه وسر تماسكه

[@Brandi_the_Baker]

This is a wonderful video on this technique. You are amazing. It’s hard to do this as an at-home baker because when using colored buttercream, you have to have so much extra of it to do this and I have way to much left over. If I’m doing white, it isn’t too bad because I can save it to use later. But doing colored buttercream limits me. I can see in a bakery though I can see that no matter how much pink you have, you will use it up.

[@melanytodd2929]

Freeze it❣

[@Brandi_the_Baker]

@@melanytodd2929 I wouldn’t use it even if I froze in time.

[@melanytodd2929]

@@Brandi_the_Baker why? 🤣🤣🤣 it's brilliant frozen, takes very little time to defrost... love from South Africa ❤ 🇿🇦

[@melanytodd2929]

@@Brandi_the_Baker Mix it all together. It'll turn brownish. Mix in a small amount of cocoa, little vanilla, and frost your next chocolate cake, or browies ❣

[@ash4abundance]

What type of material are the scalloped cake boards made out of? Where are they from? I love them!! Thanks for this video!

[@melanytodd2929]

👋 HI. 🤣🤣🤣

[@debbieisom9398]

How many cups of buttercream would you estimate you use? I typically make 4 cups of American buttercream but I can see why I have problems. Seems like I should double it?

[@MountaintopKitchen]

Hope to visit Happy Cakes some day … long way from central Mexico where I live!🧁

[@cakelegend]

Omgggg that would be so cool!!!!

[@rosecoon1791]

“since the buttercream is thicker, you may have to scrape a little more” Nah I’m good! Mmm frosting!

[@idowuanuoluwamipo537]

I don't have a refrigerator to crumb coat so whether I like it or not I have to learn how to cover my cake without crumb coating.

[@debbieisom9398]

Regular buttercream definitely tastes better!! 😄

[@alamgudiel7663]

Wow

[@Neeturav]

Great tutorial,can you share your recipe for American buttercream, thank you.

[@cakelegend]

The recipe is in my “recipes” playlist!

[@Neeturav]

@@cakelegend thank you

[@janine.estetica]

How much butter do you use for one cake? 1 block of butter from the grocery store has 454 grams. Do you think you are using 2 grocery store blocks? (I realize in a bakery you probably don't use grocery store blocks of butter)

[@mellissechaumette3050]

Do you get air bubbles using this method?

[@amadililian7144]

I’m a beginner in covering cakes and most times I don’t know if it’s the icing or just me I get frustrated And I don’t know how to not apply pressure I just feel like I won’t be able to get it right

[@debbieisom9398]

Why do u start at bottom with Swiss meraingue?

[@teresabell8803]

😍

[@zaydabueid2810]

في وصفة للكيك

[@giftoffor2728]

Am watching from Nigeria so we don't do american butter cream, please can you tell me how to cover a cake without crumb coating by using nigeria butter cream please??? 🥺I really love all your videos 🥰😘😍♥️

[@orebiyitemitope3909]

How can I make the American butter cream🤔

[@cakelegend]

Check my “recipes” playlist! :)

[@alktngirl]

Tutorial please

[@alamgudiel7663]

Have you tried this with whipped cream??

[@ritanurul8340]

KUE KUE BUAT PESTA PERKAWINAN

[@azam_officialchannel1977]

👍👍👍👍👍😇😇😇

[@cometasporelcielo]

in other words, just use a sh*t ton of frosting. My kind of cake!

[@alzeniratagina2025]

show

[@tanvikhare9710]

But but These cakes haven't had their sided trimmedd

[@naomiomi7340]

Why do you trim the sides?

[@tanvikhare9710]

@@naomiomi7340 like for making different shapes of cake, or resizing the circle etc

[@naomiomi7340]

@@tanvikhare9710 it's not essential to trim the sides. It adds extra time and is messy - BUT I do understand that people have their way of doing things and if you want to trim the sides and that works for you, then great. I tried it and didn't see the advantage, I just Bake the size I need. Have you been baking long?

[@reddykanta7337]

Lol I never ever did a crumb coat….I always did the coating in one step…..if your buttercream is hard it will be kinda hard to do that , so the consistency has to be perfect to spread easily. Pastry chef and wedding cake decorator for 25 years here.👈

[@ritanurul8340]

KUE KUE ULANG TAHUN PERUSAHAAN

[@ritanurul8340]

KUE KUE ULANG TAHUN

[@malikaoumwassim2929]

❤❤❤❤❤❤😅

[@penguin44ca]

Anyone here for actual instruction? Lol didn't think so

[@tanvikhare9710]

*keep it thicc*

[@alzeniratagina2025]

show