How to Crumb Coat a Cake for Beginners | Keyk Kitchen

Crumb coating is a skill that I never knew I needed until I did! It's every cake decorator's secret weapon against the naughty crumbs waiting to destroy anyone's well thought out cake design!
Decorating cakes has never been easier when you master the art of crumb coating. If you're new to baking or cake decorating, this video is for you. I share all my tips and tricks to help beginners learn how to crumb coat. It's easier than you think!
I already baked the cakes I used in this video, and you can find the recipe on: • The BEST Moist and Flu...
I hope you enjoy, and let me know your thoughts/questions on the comments sections. Thank you and keep in touch!
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[@mollymolmolly]

So many videos on how to do this on KZbin but this one is excellent. Simple to understand yet good explanation. Thanks

[@lesliewilliams9923]

My mom makes cakes I want to make her proud thank you for this easy to follow tutorial❤

[@latumbleuse1430]

Can you keep a crumb coated cake in the freezer for 7 days ?

[@mommykim_97]

You forgot to add a boba straw inside the cake to make it stable after crumb couting,,

[@kerryquattlebaum4323]

Great tutorial for a beginner! Love it

[@Ad-Lo]

Komt jij uit Nederland?

[@iGoldeneYe]

Excellent Fun Video ♥Thanks for sharing.

[@christinemendias1497]

This was really helpful . Thank you

[@laurensettle3899]

Fantastic video, going to do my first decorated cake next week and im now excited instead of nervous

[@eliteentja]

😅 you're a pleasure to watch

[@itzniniola7717]

Wow lovely very well explained well understand and every step is being demonstrated thanks ❤❤❤

[@kenzopvillanueva7744]

Fun to watch! This channel sweet as hell😀

[@keykkitchen]

Thank you Kenzo!!! 🙃🥰

[@sonyajyu]

Do you have to wrap it when it goes to fridge? Or leave it open as is

[@keykkitchen]

Hi Sonya! You can put it in the fridge without covering as long as it's fully crumb coated. If freezing for a longer period, after you have it all set/hard, you would have to cover it with cling film. Hope this helps.

[@nz7464]

I learnt so much, thank you!!!🥰

[@sarahb6758]

Great video, so much details ❤

[@alexs5610]

So informative, thank you!

[@keykkitchen]

Glad it helps!

[@dess2703]

@@keykkitchen did you freeze your cakes overnight before you leveled them and crumb coated them? If so how long did you let your cake thaw out before you crumb coated it?

[@keykkitchen]

@@dess2703 Hi there! I didn’t freeze the cakes like that. I just covered them with cling film at room temperature after baking. I only put my cakes in the freezer when they’re already crumb coated, and only for a max of 20 minutes.

[@dess2703]

@@keykkitchen oh did you cover them with the saran wrap immediately after th cakes were out of the oven or did u let it cool down first then you covered it? If so how long should we let the cake cook before wrapping it? And did you leave the cake covered in the saran wrap for 24 hours at room temperature or did you just leave it wrapped with saran wrap for a couple of hours and baked it the same day?

[@dess2703]

@@keykkitchen once you crumb coat the cake and freeze it for 20 mins do you put the second coat of frosting immediately and how long would you freeze the cake again with the final second coat of frosting?

[@xavicaleon755]

What size is your cake?

[@keykkitchen]

This is a 4 layer 6 inch cake

[@xavicaleon755]

Can I make 4 layers on your recipe? Thank you. I’ll try to bake this on my son’s birthday.

[@keykkitchen]

@@xavicaleon755 Hi, yes, kzbin.info/www/bejne/qaa5iI2me8uNoLc in this video you should be able to make 4 layers of 6 inch cakes, or 2 layers of 8 inch cakes. :)

[@jackiereyes8778]

Can I crumbcoat and store in freezer? With plastic wrap?