How to Master Fruit Pies | Bake It Up a Notch with Erin McDowell

[@RoseLevyBeranbaum]

how honored i am to be acknowledged by Erin for the macerating technique in this extraordinary pie tutorial. i cannot imagine a more complete, empowering, or enchanting pie 'class". if anything could make us a pie baking nation Erin has done it! and to weigh in on cornstarch as thickener, i find that it actually enhances the flavor of the fruit. i have never made an oven-roasted pie and now that i've watched and listened to Erin it is next on my agenda of pie baking! ❤️ ❤️ ❤️ brava Erin.

[@Sss-ob1bf]

I tried to reduce my fruit liquid as suggested, but by the time it was reduced down it had a caramel-like consistency. After cooling when I tried to mix it with the fruit mixture it was a big sticky mess. I still baked it to see how it would turn out and well, it was awful lol. Any tips? I was using cherries if that makes a difference.

[@RoseLevyBeranbaum]

@@Sss-ob1bf please don't reduce it down so much and if, by mistake, you do, add a little hot water to dissolve it.

[@spicerack4397]

Oh my gosh, I'm here looking for a recipe for a great blackberry or blueberry pie recipe, wanting something new and I see the famous, Rose Levy Beranbaum posting here. I have your wonderful, Cake Bible cookbook back from 1988, that was three husbands ago! It's one of my treasured cookbooks. I love all the old school recipes. Magical. Best wishes. P.S. Third time lucky and finally got it right with husband #3. Still happy and in love after 21 years. Never give up.

[@RoseLevyBeranbaum]

@@spicerack4397 what a delightful note!!! you might enjoy knowing that many years ago i noticed i had a black and blue mark and this was the inspiration for my black and blue pie. it's in the pie and pastry bible and the ebook, i believe, is now on sale on Amazon for $1.99 and the hard cover at half price!

[@spicerack4397]

@@RoseLevyBeranbaum Rose, I'm over the moon that you said hello! It's a real treat from someone so famous. There's so many favorites, but, your Chocolate Domingo Cake is just sublime. I will check out Amazon right now.

[@isaacm.7982]

OMG I love her! She's so positive and an excellent teacher

[@lsd938]

That's the effect of so many cakes she bakes and perhaps enjoys too

[@helend6774]

I was just about to post the same thing. I love her expertise and enthusiasm. I'd love to have her over to bake together.

[@kathleenhofmann4057]

She is so talented.. l can't bake a pie to save my life..

[@adasharp9512]

word

[@karencasselbury7929]

Amazing educator, anxiously awaiting my copy of her book to arrive!

[@BrandonMGrimm]

I watch Food52 solely for Erin! What an incredible knowledge base and camera presence. Just Fabulous!

[@ronnamcdonald999]

Erin is my favorite too and I always watch for her.....😉

[@Noname-cn4ly]

Same here! 😀

[@StephanieMcCamon]

Me too. 😂❤

[@albablabla]

She's so charming and so articulate (and also so talented!! oh my god)

[@gal88b]

This series changed my life as a baker. Erin you are one of the best cooking teachers out there. Can't wait to get my copy of the book on pie

[@rainey1987]

This is everything I ever wanted in a channel about baking . Like, every question I’ve ever had is answered here !!

[@davidsolow749]

My nine-year daughter and I love watching Erin's video. I was happily surprised when she agreed to watch the videos on eggs and sugar, AND she ending up liking them a lot. Her absolute favorite is the pie crust one. We've watched that three times. She loved watching Erin use her fingers to break up the butter into the flour. My daughter has even come up with her own helpful hint. In addition to chilling the ingredients and tools. She suggested that we cool our hands in a bucket of ice water, before mixing the butter and the flower, and continue to keep our hands cold. She loves to cook with her hands: she peels shrimp totally by hand (no tool), she crushes tomatoes by hand to get the blend of different size pieces for the marinara sauce, crushes avocados, etc. She really gets that hands are often the best tool to use.

[@pianiman]

24:43 - One filling, two ways 27:50 - Consider your crust 29:14 - Upside-down pies with Brimley 31:55 - Determining doneness 34:09 - Mistakes happen 41:45 - Save it for later 43:29 - The finishing touches

[@biancajingles2690]

Thank you for this!

[@stefaniemorikawa]

Thanks so much for this! Food52 needs to update their description or pin this comment!

[@food52]

@@stefaniemorikawa Updated sorry this wasn't working!

[@sailor-1958]

Just came across your channel today.I learned a lot I will be watching for you again .My biggest fear has always been the crust.

[@GirlWantsANap]

I literally don’t care even a little bit about pies, but I always tune in because of Erin. 😍😍😍

[@lizmiller7681]

Oh, yes, the upsidedown pie is VERY interesting! Please tell us more. I’ve learned so much from you!

[@yusefkhan1752]

This is an excellent series Mashallah I’m very happy about it. This is a lovely woman and she has great energy.

[@le2382]

As usual, Erin is incredible! Seriously, what an amazing instructor, so thorough, knowledgeable, and a wonderful communicator and super cheerful and charismatic. I’ve learned so much from Erin’s videos and I really can’t wait for the next one! And those pies look so good, I can only imagine how they smell and taste.

[@evageline01]

I love Erin! She's outgoing and her personality just shines. I have never preordered a book before, but I did for hers. This pie series with her have taught me so much and I am truly appreciative of her sharing her knowledge. Xx

[@mmansour88]

This is the definition of a Master Class!! I can’t wait to try the roasted fruit pie recipes

[@ethelnewberry151]

Well if you can't wait...What are you going to do??? And, what is a "roasted" pie? LOL!!! Is that just another way to say a "Baked Pie" in another country other than the United States??? Any way you want to say it, you are absolutely correct...Erin is the best of all the Master Class of pie bakers.

[@MichaelAlthauser]

I think this is honestly the most informative video on pie I've ever seen.

[@tmackie1694]

Erin is THE BEST baking teacher!

[@chimz1310]

What a kween!!! She's knows her stuff and explains it so well

[@thomasdegroat6039]

I truly love these videos. Erin has made me fall in love with baking again. I can't wait until I have the free time to bake a pie.

[@michaelsmith6990]

Girl I spit my cereal out. “Scrape like it’s your Christmas bonus”. I absolutely love you. You make baking an art form and a science class all in one. I find new things to love about you every episode. Keep up the great and wonderful work.

[@mayaralopes127]

She thinks of every aspect you may ever wonder about, just the best guide there is

[@katielovesmusicals]

This is the most informative thing I’ve ever seen about pies! Thank you so much. This is WILDLY helpful! This chick rocks.

[@dkb756]

So I knew a lot of this you did...But what i enjoy is HOW you teach it. You have a great personality and I can listen to you all day even if its something I know lol. Your fun and your passion inspires me!!

[@HayesChristina]

Erin, I have been baking fruit pies for a long time, and in May of almost every year for the last almost thirty years we go pick olallieberries at a local berry farm. And I freeze them for pies. Well last night I needed to bake a pie fast, and I had defrosted a bunch of berries and quickly found this video (which I had previously watched) and I followed your directions to reduce the juice and add it back to the filling. It turned out to be one of the best pies that I have ever made. Thanks so much for your entertaining and information filled videos. You are awesome!

[@deidrekelly7897]

I have a love for pies and all baking! Even though there was 9 children in my family, my beloved mom made pies regularly! Baking is love, its delicous, its fresh and its creative!!

[@pattyk101]

As for pre-cooked filling, you're preaching to the choir with me. I have been precooking my fruit pie filling (especially apple) for 35 years.

[@mikeyd946]

Wow, Bravo 👏🏻 Where’s your show ….

[@lauraabc1233]

Erin you are the BEST!!! Pleeeeease keep the “Bake It Up A Notch” videos coming! Informative, entertaining, inspiring - You are the baking mentor I always needed!

[@christinemalnati9440]

She is hands down the best! I can't wait to get my copy of the book on pie. I have become such a better pie maker from these videos. She's an amazing teacher

[@lsncred19]

You're the Best teacher , Erin . Thank you

[@nikilambert4446]

Yes, tart tatin episode!

[@TheYolk]

i literally watch this every fall, Erin, you're my hero

[@redcomet0079]

How is that relevant? 🤡🧠🗑

[@TashJansson]

the cherry-raspberry filling got me super intrigued! I feel like it's a strong contender for christmas dessert. mmmmm.

[@alisonburgess345]

this is exquisite timing - yesterday I bought a loganberry and two boysenberry plants to go with my 15 raspberry plants. Plus i have a little orchard - so here's to a feast of fruit pies! Great video here - thank you !

[@food52]

That sounds wonderful!

[@jonaspersson5626]

I just found this channel and her voice is PERFECT to do content

[@queenyumboh]

I just Watch for 10 min - and I already know SHE REALLY ARE SHARING WHAT SHE KNOWS , she is so detailed .. and helps a lot with smalls business in future for sure

[@sailorrobyn1790]

She's such a bright light! I've been looking for baking videos that are straightforward but still friendly both in host and in instructions.

[@Pleebixx]

you are so talented... your teaching style... i just love learning from you.❤❤❤

[@_FearNoEvil]

I love these pie videos! You are very knowledgeable and informative without being condescending. And your personality is great! If you ever want to show us how to make the perfect hand pie (pork pies, etc) I would be forever grateful.

[@joycethomas84]

I absolutely love this lady... She is a phenomenal teacher...

[@alexandravelazquez5584]

Yes on more tarte tatin! Would also love tips on a crumble topping

[@patriciaobrien7877]

I love your teaching/sharing and now I know how to prevent my pie crust from being soggy on the bottom! Thanks so much for everything!!

[@mermodfreres]

Addressing the "extra" crumbles we always encounter when forming/hydrating the crust is a game-changer!! Thank you for the "revelation"!!

[@pahrens687]

That was an extremely informative "pie class". I learned so much! As always Erin presented in her own personality-filled manner. You are terrific Erin!!

[@Hair-today]

Erin you are the best pastry teacher ever. I put your show on speaker when I''m at home and learn from just your voice.

[@darlenel.hardin7006]

Yes please make more videos of fruit tartans. I have never been comfortable making pies. I love to bake and my family loves fruit pies. But I can honestly count how many of them on one hand. Thank you, thank you so very much for giving us your precious time. I just found you when I purchased my Roku. Now I can’t stay off of it. Thanks once again.

[@Margo5050]

What a happy human being with an amazing ability to share her wealth of knowledge. I have her pie book coming tomorrow. Yay. What a nice nice lady.

[@kimbercorrea]

Erin you are so fantastic! My fave to watch and such a great teacher! Thank you for being such a joy!

[@lovetina2010]

i LOVE YOU. YOU ARE THE MOST DETAILED PERSON IN COOKING THESE HARD PIES THAT WE ARE SO AFRAID TO DO, THAT YOU MAKE ME FEEL LIKE I CAN DO ANYTHING. DO YOU REALIZE JUST HOW MUCH WE APPRECIATE YOUR DETAIL TO BAKING. MOST DONT TELL US THE MOST IMPORTANTS PARTS WE NEED TO KNOW TO MAKE IT RIGHT. KEEP ON KEEPIN ON GIRL. YOUR THE MASTER!!!!! AND YES...FRUITS PIES ARE OUR FAVORITES. PUDDINGS TOO.

[@michaelsgarioto6650]

Erin "Queen of Pies" McDowell

[@karendunmire9980]

I send my 15 year old grand daughter your receipts, You are the best cook ever. I very much enjoy watching you and most of all learning from you. You have helped me so much that I just want to keep cooking. Thank you so much for all you do. Karen Dunmire, Virginia

[@MustangSally069]

I watched this about 3 times determined to master apple pie. The whole time I was prepping, I kept saying to myself, "I am in control of this pie situation!" It came out perfect and delicious. Thanks, Erin!

[@duridia2000]

My apple pie ended up in a pool of liquid juice inside… has this ever happened to you? which apples do you use? Would you share your recipe for the filling plz?

[@MisterTingles]

is such a distinct type of satisfaction to see someone intelligently speak about a thing that they know a lot about...

[@traceyjannusch1464]

Wonderful video. So informative, I was spellbound from the beginning, will definitely check out the others in this series and yes! please do a special on Tart Tartins.

[@didifutures]

BEST Teacher ever! ❤️

[@kimworkman2425]

I love your down to earth approach to baking. You are an excellent teacher and I like that you aren't dressing like the queen. Your content is the most. Important thing.

[@leticiafaxas6069]

I once made a blueberry pie with frozen blueberries and it became a mess of juice and a soggy pie crust. I ended up throwing it in the trash. No one ever talks about the possible problems that can arise when making pie. Your advice is great.

[@makemesmile004]

36:45 my favorite way to reheat pizza pie too!

[@cookienibz2578]

I've been binging this channel SOLEY for Erin! Wish I had found you years ago. This is EVERYTHING I have EVER wanted in a baking show. The explanations are so thorough! You give us the hows & WHYS. I'm in love with this. Her beautiful personality is simply the cherry on top!🥰

[@grandmasgifts7230]

This was awesome. So much information broken down into easy understandable sections. I feel like I should be paying for this class. Thank you so much. You’re amazing.

[@eddietucker3334]

Quite simply, a master class. How fortunate we are!

[@mihai1587]

Nothing beats this series when it comes to 'insider' info on pies. Congrats, Erin - you're a wonderful woman for turning baking into something human rather than stale measurements and techniques. Christmas cannot come soon enough (that's about when I'll get your book that I preordered in Europe)! Thank you!

[@deniseshergold59]

I love your hearty enthusiasm when making pies,it's great to watch you share your baking, thank you for your programmes xxx

[@raqueleherrera7176]

Dear Ms. Erin - I can't stop watching you on KZbin and I am learning a lot I already ordered your The Book on Pie at Amazon. Thank you so much for the rough puff pastry I can't hardly wait to try it especially we love puff pastry here at home. You're making us hungry for pies and pastry every time you're on the our computers. So yum yum!

[@Bruno2lt]

This is my kind of Sunday entertainment.

[@myboibill]

Baking pie is my thing and you are always learning something new. I loved this episode for the knowledge and for the laugh out loud humor. “We love fire in this kitchen.” Thanks for a great episode. Your the best.

[@carolm2081]

Yes please. I would love to see an episode for an upside down pie. Thank you for putting together fun and informational video's. Keep "em coming. :)

[@shannonsimpson9030]

Hi Erin!! I have learned so much from you! I already have your Fearless Baker book And am anxiously awaiting The Book On Pie that I preordered months ago. I love how you explain everything to make every part of the process make sense just like Rose Levy who is also one of my favorites too.. PLEASE PLEASE do an episode on Tart tatin and upside down pies, they are my favorite type and would love to learn more about them from you.. Thank you for helping me be a fearless baker you are the BEST!

[@barbaradeselle9187]

I love, love, love this woman and her talents ❤❤❤

[@jenip1017]

Yes please! More upside down pies! 😁

[@quaerensdeum]

I have watched and rewatched enough Erin McDowell that I low-key expect her to show up for pie baking day tomorrow and let me eat the pie crust extras while she shows me how it's done. But also I feel ready to try it myself.. And honestly, combined that says a lot about how great she is at this.

[@ryanryan7213]

So many more pie episodes !!! Give me all the pie episodes

[@karamiaone]

You have changed my baking life! You’ve inspired me to get back to baking! You are a wonderful educator. You are clear, motivating, positive and concise. Please continue to make these videos!!

[@alishamartin4442]

Girl....u have no idea how long I’ve been waiting to watch the new episode of Bake it up a notch!!! I get so excited each time I get a notification from you!!! I love it!!! You cook like my Grandma and TeTe from Crossett Arkansas! I miss it so much so love to cook and bake to remind myself of them! You are an encyclopedia of baking knowledge! I can’t wait to buy the book!! I made a blackberry cobbler last week bc I needed the flavor, but I didn’t feel like making a pie.

[@ubershibbydude]

Wow. All I can say is wow. This was hands down the BEST informative video I've ever watched on KZbin. I hope to see so much more of Erin. I can guarantee I'll find and watch every video that already exists with her in it.

[@dogustdays]

The mini book on pie free with a preorder is worthy of best seller status on its own, get the book y'all

[@leifandsorennordgren1054]

Erin's videos are wonderful - she delivers a ton of good information in an interesting, engaging way. She is fun to watch and I have learned a lot. Keep them coming Erin!! :)

[@diedrerattigan8309]

Erin you're an awesome teacher. I've gain so much knowledge since I started watching you especially when it comes to pie keep it up you're doing a great job.

[@melstory5173]

Thank you, .Erin! It’s such a joy to watch you. Pls do more tartains

[@joyanstroh6480]

"Scrap like its your Christmas bonus" I love that. I use to teach all the newbies not to leave anything in the bowl..thats $ down the drain!

[@julieb7785]

What a marvelous young woman - intelligent, positive...articulately imparting such useful information..... thank you!

[@melindawallin3713]

Thank you Erin for the reveal at the end .I was so happy to get to see the final results, yum .Now I have to decide how I want to deal with the berry pie filling I forgot I had made .What a delight!

[@bethp1530]

've been baking my whole life and thoroughly enjoy watching and listening to Erin. The best by far when it comes to teaching, tutorials and relatability.. Thanks for making them from a hugely dedicated fan !!

[@JC-qm7dn]

We love you Erin ... you are an awesome teacher and person I love how humble and down to earth you are... I made a fruit pie following your instructions about the filling every member of my family loved it! My pie was a mix of fruits precooked came out delicious... thank you Erin

[@debbieinitaly]

Erin I just love you! I love how you explain everything!!! You are so realistic and helpful. A cook’s cook! Thank you. I’ve watched about 5 hours of you tonight. I can’t get enough. You go gurl!

[@ritafedele9594]

I TrueType love all your videos. You are not only a great pastry chef but a awesome educator. Thank you .

[@BetSeeBoo]

omgosh! it's 10:05 p.m. but I'm heading to the kitchen to make a homemade flaky pie crust for the Quiche Lorraine I've been craving & wanting to make all week!! I bought some frozen pie crusts because I was a little scared of making one myself but she made it look so easy! I'm so hungry after working all day then going to PT. if I put it off another day, I'll chicken out...Thank you for the courage and inspiration!!😁

[@dolorescaspe6113]

Just wanted to thank you Erin for all your amazing work sharing your knowledge 💜💜💜

[@oldgranite6467]

First time on Food52 because Rick Martinez landed here. This is the first autoplay video after his. Holy hell, where has this channel been?!?!

[@conniebarber4582]

Thank you soooo much for sharing your know how about pies, especially fruit pies!! I love blackberry pie and Raselberry pie. ❤️

[@reginapotts5244]

Such a passion! I absolutely love this channel and this wonderful person! 😊

[@antoinettev578]

How could anyone give this woman a thumbs down - shes amazing!

[@elizabethallegretto8982]

I didnt know what I didn't know about pie!!@ Love this video and Erin she is the piebomb!!😍

[@fiercegirldesign1]

Yes, tell us more about Tart Tatin! Thanks for sharing all your incredible pie knowledge!

[@lisaperry9476]

I love your enthusiasm! I would love a show on the upside down pies!

[@elviaeden8632]

I have been binge watching these episodes. I have learned so much. Especially about pies. I am excited to actually make a successful pie with what I have learned from Erin. I think it's wonderful that she actually shows the mistakes that could happen and what they look like.

[@marcyjackson7577]

Yes, on more of the upside down pie and thickener free pie’s!

[@imanghaly9715]

Jan 8, 2023. Hi Erin and Happy New year! I am obsessed with your videos! I love them … A special request is for an episode of upside down pies. You are amazing 🤩

[@christopherauert6634]

I am so happy to have stumbled upon my new best friend, Erin McDowell. I love everything pie and you are a heaven sent pie angel. When I wake up in the morning the first thing I'm going to do is macerate strawberries and rhubarb. The reducing fruit juices idea is BRILL! And, I just ordered her book. Love, love, love.

[@velrinepalmer9982]

Very interesting demonstration. Clear explanation of steps. You truly love baking Erin and so those who watch your Videos will catch on to these skills readily! 👍

[@jillschultz3750]

Upside down pies look amazing...please do a segment on that! Your enthusiasm has inspired me to go pull out my frozen peaches to create a fabulous pie, which prior to this would have probably been a soggy mess. Thank you! 🇨🇦

[@AtheistRising]

Genuinely the best pie tutorial on earth. Prove me wrong. 😊