How To Meal Prep Like A Chef

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in this one i go over meal prepping for one week with just a chicken some grains and lentils. protein bowl salad pretty much.

[@marcosmovies7871]

i need more of this longer style format content! In a fast paced world, slowing down is maybe worth it to give it a shot

[@sakn104]

I agree. Was going to comment this.

[@TerraTFT]

Last time I was this early, I was politely escorted off the premises of my local IHOP.

[@locuyennguyen2538]

Thank you for the great content! It would be great to see more meal prep videos like this in the future

[@evansimon8913]

As always, thanks Matt! Your videos are aways inspiring and educational to me a culinary school student and aspiring chef. watching your videos feels just like being in the kitchen with the executive sous chef where I work.

[@Its_Wes]

We need more of this! Healthy delicious.

[@NarissaEstayo]

I love these long videos. They’re educational and edited well.

[@martinrandersson]

Wow, so simple yet so delicious!!

[@mvo5mvo]

That looks so delicious 😋!

[@michaelmode]

Thank you! I will be buying these containers and begin meal prepping from now on...

[@timchambers7068]

This video is outrageously poetic 😩

[@fierygem5516]

Yummm.. I'd have to be throwing more of that grem in the salad tooooo 🤤

[@Jaim1998]

Loved this❤

[@adyanbakshi693]

bruh you have amazing content and the background music idk what its called trumpet music I guess just makes it sooooo vibing with what you doinng please don't stop the background music

[@NarissaEstayo]

I’m about to live on my own so this is really helpful and economical. Thank you! Can I change the grains to quinoa or brown rice?

[@knight9732]

More meal prep videos 😍

[@Mratashi]

I love your video and your content Tank you for share the video ❤️❤️❤️ See more nice video with you

[@suiii3465]

I love the jazz music u always put in your videos do u have a link for it ?

[@yandan9499]

this voice over style + music is so much better man

[@rxlo1015]

Excellent video 👍

[@arnelnoelramos789]

🙏🏼🙏🏼🙏🏼♥️ nice one..

[@nathantomblin3177]

So as much as I love this video, can we have one on hair styling?

[@ci1212]

impressive please more

[@Fonz94znoF]

how many days can I keep this kind of meal in the fridge?

[@nikooooo7661]

do a few more of these

[@azjla69]

Damn baby you keep pimping out my tastebuds

[@moonwell1385]

Hey Matt, you think you can do meal prep for people trying to lose weight?

[@levelupbytyson5451]

We’re are your knives from

[@dnananth24]

Few questions- As a person who is new to concept of meal prep - how do you eat the cold chicken/lentils or as a matter anything? Wouldn't microwaving it just destroy the texture? Won't the food spoil after couple of days??

[@evansimon8913]

The food would be fine to eat after a full week PROVIDED you have your fridge cold enough. it should be between 35 and 41 Fahrenheit at all times. It may still not taste as good a week later, but it would be very edible. And don't knock cold chicken and lentils until you try it! If it's truly not your thing, most of these ingredients could be added to a soup that could be heated later.

[@rubssi8741]

3:33 Isn't putting something really hot in the fridge bad because it lowers your fridge's temp?

[@boralb2]

Yeah, plus more burn right?

[@literallythelamest2177]

wooooo

[@Waddayatakamefor]

That subtle pretentiousness is nice 😋 Love the content! Any chance of a veggie version?

[@cherixleung4512]

Here for the scrub daddy happy face herb 😅

[@juiceIb]

Bro thank U. Time be a chef jim bro

[@fatviking17]

Chef whats the name of the olive oil you use??

[@fierygem5516]

I think it's Kosterina

[@happypappy5808]

👍👍 Yo! Excellent truss tip! But trussing the chicken legs isn't really even necessary.

[@FAULWEEZY23]

Did you use chatgpt for the narration?

[@brettmoore6781]

interesting but why separate the chicken when storing the meal?

[@AmedeeBoulette]

*LES* grains. Ou Le grain. Plural, singular. Et voilà! 😊

[@joshuahaught4812]

Looks awesome! My only problem is I can't eat chicken after 3 days of it being cooked. It starts tasting funky to me; not spoiled, it's definitely edible, but it starts that getting old taste which is gross to me.

[@evansimon8913]

I'm inclined to agree. Smoked chicken perhaps could be better for prepping a week out, as it maintains quality at least an extra couple days (and is still edible a week out). Great comment! As a kitchen professional, The exchange of ideas is a great way to learn from different experiences.

[@joshuahaught4812]

@Evan Simon oh yeah 🤔. Smoking does seem to maintain that "fresh" taste longer. Just one more way to expand my home cook knowledge/skill; I've never smoked anything before. Thank you for the idea! I love the concept of meal prep, but I'm a snob when it comes to freshness. Thank you, and I hope the day finds you well.

[@Ruth-rm9rw]

Ich würde nie soviel Plastikschüsseln verwenden! Ich benutze nur Glas! Gutes Rezept, weil bei mir oft Hühnchen übrig bleibt. Danke

[@Thedevilsqueen123]

Need that macros on this

[@gnyng88]

For some reason I'm crushing for this guy so hard... That never happens to me! Is it the food? Is it the accent? Is it the beautiful eyes? Probably the black t-shirt...

[@diaz__]

Das Hotel - Sugoi For anyone looking for the song name

[@Greenie]

i am still waiting for day 16 of good soup

[@thomasrowland2314]

Never put something warm in the fridge, it raises the temperature of the surrounding food and may also overwork the compressor.

[@dixonyamada6969]

im confused if u used the rotisserie chicken for this shot 2:29 then didnt u just use the rotisserie chicken for the rest of the recipe

[@ayyubjackson]

He cooked the chicken, removed the meat, boiled the bones and leftovers with or without vegetables (typical carrots, onions, celery, and maybe garlic) to make chicken stock and then used the chicken stock in the rest of the video.

[@noseboost]

:)

[@hanzlopez5888]

How To Meal Prep Like A Chef 👨🏻‍🍳🍳 by Acooknamedmatt 👨🏻‍🍳🧔🏻🧂🇺🇲.

[@ivanpecikoza6921]

Do a car review

[@shyaaa182]

feel like I've never heard you talk like this

[@17marcilla]

Just saw u in itsjudyslife, figure I'll follow.