How to Mince an Onion - Easiest Minced Onions!

[@thecolons7119]

Thank you! I’m trying to learn how to cook for my husband. This helped me a lot

[@naran3337]

I gotta admit the way you cut it is beautiful

[@JanCharles]

Thank you, Giovanni - it really is easy once you've done a few!

[@floweringtowers]

Thank you. This looks great! I’m 18 and this helped me a lot ❤️

[@wehttaMFunghini]

I'm 38 and it helped me a ton! 🤙✌

[@floweringtowers]

@@wehttaMFunghini i feel so much better :) i’m still very amateur at cooking though

[@danielhorton9929]

I’m 32 and just learning this myself!

[@kat8452]

Thank you! I'm trying to learn how to cut foods properly for my foods class and this was very helpful!

[@JanCharles]

Oh Kat! I"m thrilled - thank you so much!

[@TheOnlyTwilightVamps]

So helpful thank you so much!

[@JanCharles]

You're welcome Emma!

[@ProtoPropski]

I usually do your first step, second. I find it helps a lot with keeping it together whether I'm cutting Onions, Shallots, or Garlic.

[@lilalpaca9847]

Thank you so much! I loved learning from you

[@jessie-111]

Wow gordan ramsey turtorial on how to cut an onion was a flop he did what you did but did the 2 slices in the middle at the end.. this is way easier im going to use it on my other half of onion.

[@JanCharles]

Why thank you!

[@Ethan-mc1cb]

Thank you so much. I'll practice it.

[@brandonpope-carter5836]

Thank You! This was very helpful and not too long.

[@courtneyallen8135]

What’s your secret to not crying. Every time I touch an onion I cry

[@JanCharles]

You know - I think (*think) white onions are a bit better than yellow ones, and red are better than white. But I think the best thing you can do is use a wickedly sharp knife, and move as quickly as you can while working safely. It takes practice, but it gets really fast once you've done a few. I think a dull knife makes it worse. I have no proof whatsoever, so that may be worthless advice, but I hope it helps!

[@cainlolsson97]

Do it quickly and with a sharp knife. The sharper the knife the less of the tear inducing liquid is forced out of the onions :)

[@godfreymhlanga896]

Freeze them

[@kendraklinger6340]

Courtney Allen If I have an emotional bond with my onion it usually makes me cry when I cut it too :(

[@Madi-ru6vm]

honestly, wear goggles.

[@mohollywood]

thank you so much for the help!!

[@johnray5568]

You've done a good job of dicing the onion BUT how do you mince onions? How do you get the consistency like garlic through a press?

[@carolestafford5187]

I've watched several videos and it looks like dicing and mincing are the exact same thing, but in mincing you just cut the onion very fine... like shaving it

[@Spiney09]

This helped a ton, thanks!

[@marcelonewbon7037]

nice technique

[@levicropper9842]

Thank you! Very instructional!

[@gills77]

Thank you for this!!

[@ashleytorres1232]

HA ! "and that is how you do that" Sweet and simple

[@queenoft5545]

Thanks for the tip! never thought of it :)

[@Dualblades47]

Great vid, thanks so much

[@williambest933]

Awesome video thanks!

[@andrewtaylor9146]

Rocking like that with a cutco knife. Had my hands clenching in fear for you knuckles lol. Try one swift motion from tip to base of the knife. I use to sell those knifes and honestly it will make cutting alot faster even if you think your already fast.

[@Buver-revuB]

Thank you

[@williamcornell5001]

Duke's Mayonnaise!! The best!!

[@ChuckleBisquit]

thank you!

[@JanCharles]

Thank you back Kris! Welcome!

[@benzak.1338]

Thank you 🙏

[@alvee522]

A+ for the awesome T-shirt.

[@michapahsetopah249]

My eyes are already watering.

[@JanCharles]

Get a really sharp knife, Micha.

[@Mistabanned]

I do this all the time, but the charm of it being explained attracted to me to this video. Bonus points for the t-shirt (last couple seasons of GoT sucked).

[@BrainyNairb]

that's diced onion... minced is smaller than diced... anyone know how to mince onions????

[@nayewilson]

Hire do you sharpen your knife?

[@okok-yw6ll]

Ty

[@lissa4798]

Better yet.....Ninja chopper! That is all you need..

[@keelyshea25]

I can’t see. How are your eyes not burning . I need some goggles

[@jaddess]

I struggled watching this because my eyes were BURNING cutting the onion

[@JH-dh7dw]

If you need that sawing motion to cut an onion, you might need to sharpen your knife.

[@sweetcisteen]

Yum

[@kamanrique]

It is an instructional video of this. Yes doing it slowly is a big part of it. STOP mentioning you going so slow👍🏼

[@lorenkline6220]

couldn't tell the diff between root and same. looks the same

[@odyssey814]

Il never be able to do this again, I cut my finger off

[@tizian138]

Who else mixes up vertical and horizontal sometimes?

[@JentleRain]

That is not minced onion, that is a diced onion.

[@jennieshepard]

Omg I can adult now

[@IndigenousIndianLady65]

Grow your onions

[@ghastlykako1953]

Where is my dad

[@michaelfrascati7610]

You failed to use claw grip and flirted with cut finger! Claw grip he’s probably the most important lesson in knife skills! Any novice who follows your grip of onion at the end is bound to cut themselves!

[@OcarinaOfVali]

exactly i saw this too... at a tutorial this kind of failed

[@chely520]

Oh no honey this is a mess

[@GeezerDust]

Between the camera guy jerking around and your unstable cutting board, I am now sea sick. Otherwise, enjoyed.

[@ColocasiaCorm]

This is the easiest? don't nobody wanna parallel cut.

[@carolestafford5187]

Thats dicing, not mincing

[@wallywally3738]

Dos muchos drama

[@hwoarangable]

Thats too big

[@christinasullivan7624]

Quick and awesome thank you!