How To Mix the Sherry Cobbler | Three Ways

[@stephane.foisy.186]

These are great low ABV spring/summer cocktails!

[@KevinKos]

Agree with you!

[@johndunne928]

Kevin your affinity for mixology is what all the preludes to the great cocktail books referred to. I can honestly say you deserve all the success that will come your way.

[@KevinKos]

Thank you so much for your kindness!

[@antoniomurillocrespo8025]

I just found you channel like a couple of weeks ago, im impressed with it, i think you create amazing videos without taking the cocktail into consideration juat how you present your videos, the music, the light, the colors, the whole aesthetic. You are a true artists in my opinion, and i love your suit.

[@KevinKos]

Thank you so much! Just like the cocktail is more than just the liquid in the glass we also try to make every episode an experience for all senses. I have a great team helping me bring my vision to life. Cheers!

[@victorgavrilenko4132]

The idea of making videos about the history of some cocktails is just great ! Really loved that one and waiting for more to come ! :)

[@KevinKos]

Awesome! Thank you!

[@fugu4163]

All three of those will be perfect summer cocktails.

[@KevinKos]

Agree with you!

[@deirdremauk4054]

A KZbin speakeasy bar!!!!! I lovebit!love it!! This is an awesome presentation of a Sherry Cobbler! I absolutely love this! Thank you so much for creating this!

[@KevinKos]

Thank you!

[@grcfan]

I was about to say it's a bit too chilly for these, but then remembered I made a mai tai for myself last night. Sherry is going to be added to my bar soon, can't wait to make all of these!

[@KevinKos]

Awesome! You are going to love it!

[@mdbbox5660]

Most drinks are cold. Drink whatever, whenever! It's fun to pretend it's not cold outside anyway.

[@kawonewilliams1949]

This is a great template for drinks in general. I actually recently ordered a copy of Jerry's book.

[@KevinKos]

I love this book. Cheers!

[@PantherMaster]

Im blown away about the quality of this channel, nice camera, edits, knowledge,a nice communication with the viewer and a beautiful fancy background and utensils, you deserve 500k subs, you get a 10/10 from me!!

[@KevinKos]

Thank you so much for your kindness! Cheers!

[@smackee2711]

100% agree. New favorite channel.

[@KevinKos]

Do you like this Old vs New concept for the occasional episodes of Cocktail Time? If you like to get more out of your citrus, check out this episode: kzbin.info/www/bejne/aIOkZHSXeLRqd5o 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

[@brendonoliver7635]

if you dont mind me asking, where are you from my friend? i love you acsent and im very curious where its from :)

[@mdbbox5660]

You can find people making old stuff out of a book anywhere. I like your individual creations the most and think those should be the focus, maybe with just a brief explanation of where it originated or where you took inspiration. The original creations are the hard part and are what set you apart from the average bartender who just shakes and pours someone else's recipes. The new intro is cool though and a little less intense than the original. :)

[@JSOS]

Sherry is fantastic to explore and know more about it. So cool to see you making these Cobblers. Cheers 🍹

[@KevinKos]

Glad you enjoyed it, Georgi! Cheers!

[@patximartel]

Three beautiful cocktails beautifully made. I love the Sherry Cobbler, is so refreshing and sweet but it also has some of the Sherry's complexity, it's also so flexible and goes well with most fruits in the right combination.

[@KevinKos]

True! Thank you!

I'm amazed by how simple and refreshing these cocktails were! Give me all three of them! 🤤

[@KevinKos]

So good!

[@carl_busch]

We have started to getting into Sherry. I look forward to any of these.

[@KevinKos]

Cheers!

[@frutypebbles3052]

All beautifully designed!

[@KevinKos]

Thank you! Cheers!

[@albinosharkkeef6522]

Wicked man, new sub!! Love it

[@KevinKos]

Welcome aboard!

[@albinosharkkeef6522]

@@KevinKos AH COOL YOU RESPONDED TO ME ❤️

[@albinosharkkeef6522]

@@KevinKos i love watching cool people mix drinks, i don't even like to drink myself, only sometimes, but bartending, it's like an art

[@trollicioustroll6137]

So glad that you decided to start a Patreon page. Have been waiting for quite some time and instantly pledged for you. Keep up your phenomenal Work! Will make myself a sherry cobbler as well tonight, although I only have Palo Cortado instead of Amontillado. Greetings from Germany.

[@viktorvankov6666]

Did it pair well and in which year did you try it?

[@KevinKos]

Much appreciated! Palo Cortado will do the job done, so enjoy your Sherry Cobbler, a friend of cocktails!

[@trollicioustroll6137]

@@viktorvankov6666 I went with the 1862 version since I had neither fresh pineapple nor raspberry syrup available. The Palo Cortado fit nicely, it is very similar to an Amontillado taste-wise. Have some portions of home made quince syrup left in the freezer from my fall harvest, which I will try to sub in for the raspberry syrup in the modern version tomorrow.

[@mariannakump8857]

I am really looking forward to trying your modern version. I enjoy sherry and I love raspberries so this cocktail is destine to become a favorite of mine. 😊

[@KevinKos]

Thanks! Cheers!

[@Sfunst38]

How do you not have more subs?? Just stumbled upon your channel about a week ago and you certainly have some great content! Thanks for sharing and keep em' coming!

[@KevinKos]

The subs will come 😊🤞 Thank you so much for supporting and watching the channel. Cheers!

[@phantomhandofcocktailtime6911]

I’m proud to be your original Patron, Kevin! But I am glad there will be more joining me with the help of the Patreon page. Cheers!

[@jondotdrinks6952]

great video kevin! very informative, need to try one of these soon :)

[@KevinKos]

Thank you!

[@MrMoney331]

Really need to pick up a bottle of Sherry.

[@KevinKos]

Yes! I highly advise you to do that! Cheers!

[@mariushoffmann8225]

I really like the comparison episode! Keep them coming :)

[@KevinKos]

Thank you for your nice feedback! Cheers!

[@christinecamley]

Kevin these sherry cobblers look amazing!! I can't wait to try them all. Delicious!! They look amazing!! :-) I love the old versus the new versions!!

[@KevinKos]

Thank you! You are going to love it!

[@christinecamley]

@@KevinKos Thanks Kevin!!

[@gregregalado81]

Keep up the videos! I came across your channel and I only have good things to say!

[@KevinKos]

Glad you like them!

[@TheArcSet]

Thanks for this, a great video. Any thoughts on sherry types?

[@matthewcameron6317]

Great episode. Guess I'm buying some sherry.

[@KevinKos]

I am sure you will love it! Cheers!

[@alexandermunoz7783]

Amazing like always ! Can you tell me the name of the stemmed glassware you used for the modern version ? Or a link maybe ?

[@KevinKos]

I have to call the glassware shop for that one since I have no Idea what it is called. I will do my best. Thank you!

[@alexandermunoz7783]

@@KevinKos thanks! I will appreciate it !

[@ColonelNamek]

I don't even drink alcohol but i watch this just for the production level. It reminds me of something from History TV 18 or Fox Life

[@KevinKos]

That's awesome! Thanks a lot!

[@CocktailsUnderQuarantine]

Hi Cocktail Time Team! Great job as always! Kevin- question for you. I found a bottle of sherry when we were painting our house. I'd love to make cobblers, but we don't drink all that much. Do I store the opened bottle of sherry at room temp or in the fridge? Thank you!!!!

[@KevinKos]

Store it in a fridge and it will be good for some time. Thank you!

[@CocktailsUnderQuarantine]

@@KevinKos - thanks for the guidance!

[@viktorvankov6666]

You guys have got amazing taste for glasses! Are they all locally made (Im asking for the moment I visit :d)

[@robifiser]

8:50 - Sorry Kevin, that Sherry Cobbler looked too good for me to wait another second before taking a sip! 😂 Cheers, buddy!

[@KevinKos]

No problem at all my friend! 😊

[@frederickmooney2581]

Man, that table spoon of sugar was like 3 tablespoons. You need some measuring spoons 😂

[@julioriviera]

🙏🏼🙏🏼🙏🏼🙏🏼

[@KevinKos]

🥂

[@NJCocktails]

Where did you find those wine glasses?! I gotta grab one of those!

[@KevinKos]

It's a beauty indeed. I bought it in a hospitality specialised store.

[@NJCocktails]

@@KevinKos jealous! If they have an online store, link me if you could. Appreciate the reply my man. Love your stuff, new and old!

[@brendonoliver7635]

if you dont mind me asking, where are you from my friend? i love you acsent and im very curious where its from :)

[@KevinKos]

I come from Slovenia. Thank you so much!

[@amame6918]

Me encanta tanto y no hablo inglés xd

[@KevinKos]

Gracias! 😉

[@123453057]

This is a great template for drinks in general. I actually recently ordered a copy of Jerry's book.

[@BenjaminLeong-LCCMMalaysia]

This is a great template for drinks in general. I actually recently ordered a copy of Jerry's book.

[@gillesquentin5079]

This is a great template for drinks in general. I actually recently ordered a copy of Jerry's book.