How to: Modern Korean Hansik - Set C

[@chrisbland8946]

"It got unleashed. I can't stop it!" Best. Katie. Ever. 😂😍

[@Evelyn-dh7vc]

Anything pork with anything fruity is gonna be delicious. My mom has made pork chops with apricot jam, peach jam, and one time she use strawberry wine. Came out scrumptious

[@lizpatchell]

You guys are the cutest. The food looks so good. Definitely will make all of this for the family. Much love from Texas.

[@dukemahoney]

This has become my favorite cooking channel. Thanks for all the good recipes you guys!

[@FailedPoet444]

That feeling when you're filming and a random Katie just walks in on set

[@daoyang223]

I need a random Katie in my life

[@octopu5ie]

Hahahaha and that music...the dialogue almost got too cute and cuddly, both of them together are so adorable :)

[@cheeneena2986]

I really love watching both of you Katie and daniel.. and my 남편 really loves the food i cooked and I learned it all from you Katie and Daniel.. 감사합니다

[@smexyphysics]

Holy cow you are not kidding about the "retro" pot. I was just over at my grandmother's house today and she has this SAME pot, if that thing is a Pyrex dish it's an original. But she has used her for decades and refuses to use anything else, says it doesn't impart flavors into soups, but if you think about it, it makes sense since it's not metal.

[@sailoryaoli]

Had this tonight and it was so good! Didn't have apple juice so I used apple cider. The ribs were flavorful and delicious. The dressing for the salad is amazing and the egg came out so nice and fluffy. Went wonderfully with rice.

[@asifsheikh4505]

it is just lovely how innocently Katie just walks in and she is just so cute

[@lauramuntz5357]

Food looks amazing. Katie too! Beautiful outfit. You guys are so fun. Loving what you do! It’s opened up a whole new culinary world to me. Thank you. ☺️

[@atir4u]

I always have a smile watching your videos, thank you :)

[@morninstorie]

Katie is so cute and funny! I love seeing her in the videos 🤩

[@rosesantos5682]

You two are so cute together. I made about four of your recipes and all of them were great. 😀

[@kimchikat2169]

Geran Jjim ... I learned to make this about a year ago and I don’t know how I could live without that for such a long time!

[@moshmosh8488]

I AM SO HAPPY I FOUND YOU CHANNEL !!!❤️❤️❤️

[@Lclhney]

You really helped me through my living alone journey in abroad. I really love your recipes, its simple and delicious. Thank you so much Daniel and Cathie

[@kimberlysharp-ko1301]

My husband and I LOVE your cooking! He says thank you for teaching me how to cook good Korean food! If you are in Suwon sometime, I would love to hook up with you two!

[@nunovalle6771]

THE ENERGY HERE IS PERFECT LOLL

[@gloriacandler880]

Katie is adorable. Love these videos... Thank you.

[@fromthepgh]

Great job. Looks delicious. This is my Sunday dinner recipe for sure. Thanks Daniel and Katie!

[@thisiskatie]

Definitely making the egg stew again this weekend!!😋✌🏽

[@sandyfeet9502]

Love you guys..and thank you for a FABULOUS dinner!!!

[@siddharthkundu9380]

I love both of your cookings so much thank you so much

[@tastykomfort2695]

Aww you guys are so cute and the rips n egg dish made me drool!! 맛있게드세요ㅎㅎ

[@Special97Force]

I love this vibe! Yall look so cute!

[@didemt.6040]

each one looks very beautiful. but I guess I would finish the ribs until I prepared the side dishes.This is the first time I have come across such an egg recipe, it looks like a baby dutch but as if its more moist form.thank you both.

[@Lucious410]

I love onions I'll have to try that recipe.

[@Herowingss]

Thank you for this it was really helpful i always take note , to make all this delicious food to impress my korean boyfriend and he loved and say it’s like his mother cook , i’m france and he really get sick of baguette and jams i make

[@kitkyattt]

Saw this vid earlier in the day, but wanted to wait until I got off of work and was eating my dinner to watch. Perfect conclusion to my day! I look forward to your videos so much!!! Can’t wait to make this lunch set c :)!

[@bear_6875]

How does that deonjang trick work? Magical!

[@meyinOct06th]

i already make it. So delicious Thank you

[@Macsinvideo]

You Two are sooo cute!

[@ARTisGONE]

I really want to be your neighbor that comes over for dinner, everyday!

[@Mirzeli13]

Could you please share the brand that you use for mirin and other seasonings

[@XaviarJS]

I'll definitely have to try this marinade with pork belly..

[@lanatherana157]

This channel is such a lovely place! Amazing looking food as always!

[@sugabeats]

I think i am gonna try this marinade with beef.i think it will be bomb!

[@nicolejoy6618]

So great to see you both happy and healthy. Katy is absolutely glowing, is there a future baby neighbor on the way maybe? Thank you for making these videos. I watch them on my lunch break and pretend I am eating what you make haha

[@Searrows]

If you cannot find the korean or chinese hot mustard, coleman's english mustard is of a similar variety where it has a strong horseradish taste.

[@JMiles-kk7kl]

Can we as well use beef ribs?

[@maryngshwuling9916]

Thanks for sharing 🌻

[@mi-bg2tk]

Thank you so much for your recipe! 💚Unfortunately, my family member is allergic to berries. 😅 What would you recommend as a substitute for the strawberry jam?

[@jmarvelleb]

Honey will work too. Or any other jam or marmalade. :)

[@susannadeemer]

Amazing. I eat vegetarian/vegan, but I always watch your videos. All the ideas are great.

[@user-xj7ux1yy6h]

Hi can you explain more abt different of soy sauces in korea. I always confuse

[@jacobsebastian6714]

Can i ommit mirin or use water? Usually i would ommit it but without the mirin there wouldnt be enough fluids i think

[@jackied559]

Can i use rice vinegar if I don't have mirin?

[@feliciaalbanese3338]

Omg!!! Now I know what to do with all these mustard packages they give you in Chinese take out

[@asgardener]

"... oh my god." -Katie, 2020 lmaoooo I love y'all.

[@fancynancy6467]

Im gonna try those ribs. Yum!. Thanks guys

[@mandytan7582]

can we replace strawberry jam with honey?

[@Morgase68]

I made the eggs this morning. I need to find that same pot. My pot is too big. The eggs didn't raise up that much but they were still good. I think I used too much salt but I can fix that. Super easy recipe,

[@JackRuslTerrier]

How long did you boil the ribs for?

[@knoxurbanhomestead]

Omg you guys are hilarious 🤣

[@lisahinton9682]

Wow, brown rice, guys! I was just yesterday wondering if people in Korea ever use brown rice, and here you are. Looks delicious, as always. Thanks, Dan-yul and Katie!

[@tamakun808]

dude hell yeah

[@FutureNeighbor]

Hey Tamakun!!

[@connies_slice_of_life]

omg YUMMMM edit: made these ribs today and they were soooo good!

[@darrickandroid]

how many whole onions did you use for the stir fry onions? it wasn't mentioned

[@FutureNeighbor]

It was 3

[@darrickandroid]

@@FutureNeighbor Thank you :)

[@FrankTedesco]

kamsamnida!

[@jacobsebastian6714]

Whats ur salat dressing? I have the problem i cant do any good vinaigrette.. im so sad

[@Drwendydearborne]

Unleashed LMAO!!!!!

[@BobLoblaw23]

I want the special powers

[@hewanassefa1089]

You guys are cute couples

[@yuricemusngi]

How to cook koreans Rib

[@kamakshigajendran3446]

Give ingredients name in subtitle

[@shiahammond1965]

What if I’m allergic to strawberries ☹️

[@kathleenwest1463]

Cherry?

[@大城泉-c7d]

You can use any flavor jam, my dude

[@barbj672000]

First!! Woohoo! (I've always wanted to do that lol)

[@MyNguyen-mm9bw]

Please, can you write down on screen what you add on food , because you talk so fast I can not hear you clearly. I am person don't like cooking but after watched your KZbin I changed my mind 😉 love you guys

[@bunsolee12]

Hello neighbor can i just marinate the sauce on the ribs then grill it,?

[@matthias8122]

I just realized how much Katie looks like Sandra Oh.

[@tokyotart3523]

😫💀😫I'm on a diet.

[@GarrySkipPerkins]

“American friends?” You speak American English. What kind of witchcraft is this?