My ex boyfriend’s mom thought we were going to get married and I did too, but her son decided to cheat on me, so no thank you. Anyways, she taught me how to make this properly because it’s my ex’s favorite. Pretty much the same thing but instead of salt, use that fermented shrimp or saewoojeot to make it more umami. And the water you boil it with is the starch water from the rice you just rinsed. So, when you rinse the rice, save that water in a bowl and use that. It gives you a thicker consistency instead of a watery consistency. Trust me, it was amazing.
@mykeebaybayon79354 ай бұрын
Nice tip, tried it this way thanks. Hopefully you moved on from your ex and still cook this fantastic dish.
@justinalyon91513 жыл бұрын
It’s 6am in California, I’m watching this with coffee and now I’m determined to make this for breakfast! Drooling 🤤 thanks! Yup, making this right now. If you open your windows your neighbors will wake up to a delicious scent.
@jsa2623 жыл бұрын
SAAAAME but in WA lol.
@justinalyon91513 жыл бұрын
@@jsa262 that’s awesome! Happy Friday 🤗
@jsa2623 жыл бұрын
@@justinalyon9151 happy friday!!!
@dosdahrk45043 жыл бұрын
Wish i woke up to a lovely lady cooking this for breakfast ...goals in life i suppose 😊
@gloriacandler8802 жыл бұрын
Me too
@GLVSCOW6 ай бұрын
Just posting to say this is the best recipe for doenjangjigae my wife and I use. Weve been substituting a few things here and there, but beef over pork anyday because less oil
@theonetruesarauniya3 жыл бұрын
That looks so darn good! Can't wait to make it. You and Katie freaking out about how good it was, was adorable.
@tramarthomas61053 жыл бұрын
Best neighbors from across the would 😤😁
@redfullmoon3 жыл бұрын
THIS IS THE BEST RECIPE FOR DOENJANG JJIGAE! I felt like I was back in Korea 😍😍😍 I'm never making it any other way again! I made 5 servings for my family, and I had two bowls for me! I also ate my mom's bowl of rice lolol 😂😂😂 it was that good
@JJ-yu6og3 жыл бұрын
Do your neighbors knock on your door every day because of the fabulous smells coming from your home??? Lol. I'd be knocking every day!! 🤣🤣🤣🤣🤣🤣🤣
@cherochow3 жыл бұрын
Just made this, and added daikon too it was soooooo good. Legit better than some Korean restaurants here! Thank you so much!
@ChryskylodonInstitute3 жыл бұрын
Thanks Dan-yul for all the recipes! You were my inspiration to get into Korean cooking and flavor profile. Love and peace, Neighbor !
@Pinacoladamiaa3 жыл бұрын
Love how both of you are happy about what you did....😍 Keep on going- you learn me a lot! Thank you!!!!
@Will_JJHP3 жыл бұрын
Loved eating this growing up here in the US. My halmoni made doenjang from scratch. So much more flavor than the store bought stuff
@soulscorpiio3 жыл бұрын
I love this updated recipe! I'm gonna go make sure I get a ttukbaegi next time I do groceries. Can I also mention, it's so endearing how you guys suddenly switch to Korean after tasting how good the jjigae was 😆
@CynariGames3 жыл бұрын
i might try this out once i have healed from an emergency tooth extraction :'( keep up the good work and hope you two are staying healthy!
@mociadventures4074 Жыл бұрын
Lifechanging. I tried this recipe today. My new fave now
@shielavisitacion7733 жыл бұрын
Thank you for your recipe, it makes my cooking easier and tastier. I am not a korean but i love eating korean food... you are introducing me to a whole new world in each recipe... from the bottom of my heart, thank you 🙏❤️
@stephz212 жыл бұрын
Cooked it and my hubby gave me 10/10 😂😂😂 Perfect for us!
@kalgin222 күн бұрын
This is the best recipe out there.
@tanyaware37692 жыл бұрын
I made this and I didn't even have all the ingredients you have in the video. Did have the anchovy keep broth. Can't believe how amazing it made this soup taste!!! I love your videos!!! You are amazing and Clare is funny😊
@astridmaack451610 ай бұрын
That looks so good! Hope all is good with the little one😊 Can’t wait for you to come back, but no rush ofc. Until then I’ll just have to go through the recipes you’ve already posted and see what other hidden gems I’ll find 😉
@tramarthomas61053 жыл бұрын
Beautiful soup! Beautiful POT 😍
@RiseFromRoses2 жыл бұрын
Absolutely LOVE this recipe. I made it for the 3rd time and I can’t get enough of it.
@susanxue79973 жыл бұрын
I have to say that, pregnancy ruins my appetite for almost every single type of food that I used to enjoy, but I’m gonna try make this one tomorrow! Thanks neighbours!
@janesalcedovlog42043 жыл бұрын
omg! i cooked this for my korean boyfriend and he couldn't believe it that i cooked by myself🤣 he thought i bought it outside and reheated it. he said it's so delicious!! thanks so much for this toturial❤️
@ChrisJohnsonCJs-Kitchen4 ай бұрын
I need to try this! I recently found a doenjang instant ramen at H-mart and found I really like it. I went ahead and bought doenjang on a subsequent shopping trip there and I think it's time to use it.
@lucyslee2 жыл бұрын
I just tried this for dinner tonight, it was da bomb! Your recipe was great, it's a bit too salty for me so I used more potatoes, more veggies, more tofu and added more water. And voila, its perfect. My family said it's a repeat, so I'll be making this again and again.
@sallyhelvig48672 жыл бұрын
just found your channel and i love it! Its calming and easy to understand. Also i love your wife! She is wholesome ♥
@wendymak62223 жыл бұрын
Loved this video! I mean, Olive all your videos! Making my mouth water even though I just had lunch, lol!! I love that you show your audience what ingredients you are using. Many others don't do that so their audience may not know what it is, if the ingredient(s) is new to them.
@mayas6260 Жыл бұрын
Finally tried your recipe just now. It's so delicious and very flavorful...had to write this comment. I didn't have to add the soy sauce the taste was perfect for me. Thank you for sharing this recipe. And congratulations on your baby🎉🎉🎉
@jasonlu43043 жыл бұрын
Made it yesterday and was absolutely delicious, perfect comfort food after work on a cold day - chefs kiss-
@marylee27322 жыл бұрын
Drooling in NYC I’ve made this before and it’s GREAT!!!! Ahhhhrg.
@quickchange43863 жыл бұрын
I'm so glad you made that point about the restaurant's being better! Been tryna make it l like theirs. Thanks!
@dianedo83143 жыл бұрын
Looks so delicious! I love spicy so I will add more peppers .. great hot soup for the cold weather with the added protein of the (차돌백이)beef!! Stay warm and be safe- luv your video posts!!!!!
@srijatamishra3 жыл бұрын
I relate to Katie on a spiritual level. We all love to be in pajamas sis and you look beautiful in that too.
@MistyUnicorn6662 жыл бұрын
I cooked this for dinner but without the potatoes. Was so delicious. The soy sauce and chilli paste gave it that extra. Thank you for the video
@jazminerenteria69332 жыл бұрын
I made this for breakfast and it was super delicious. My house smelt really good from all the food haha! I added some clams and used seafood mushrooms instead because that's what was available near me. I highly recommend others to try out this recipe too. Thank you for sharing!
@mattdubbs99213 жыл бұрын
I haven't had dinner yet and boy am I starving after watching this! Gonna have to pick up another tub of doenjang this weekend!! :P
@anithfanz Жыл бұрын
It’s so so soooo goood. I’m not Korean. But this one is a 10/10!! 🌟
@brunoonoahu3 жыл бұрын
THANK YOU SO MUCH FOR THESE....... I miss living in Korea so much and making the foods I remember really helps!......
@Joeylikeswakkie2 жыл бұрын
Today I learned what a heaping tablespoon is. Thank you!!
@gloriacandler8802 жыл бұрын
It's 6 am!!! And I want this for breakfast
@ONTHEPASSWITHMAX3 жыл бұрын
Wow that looks delicious! I love korean food, gonna have to try this one out!
@tramarthomas61053 жыл бұрын
Me too, I'll have a lot of shoppig and shipping to do
@susanbae22273 жыл бұрын
Subscribed!! I been craving Korean food now that I live alone. Thank you!
@ciganyweaverandherperiwink62933 жыл бұрын
I'm making this EXACT recipe in 1 hour. Currently waiting for nail varnish to dry, haha, so just thought I'd get myself excited about my dinner tonight by watching one of your best videos. :)
@justrichardcarter2 жыл бұрын
How did it go!?
@rebeccadibdin42183 жыл бұрын
I saw this trick of adding gochujang a while ago when I last made doenjang jjigae and it made it taste so good!
@nhatruclepalacios24629 ай бұрын
Thank you. I made this today for the first time and it tasted so good!
@AbottNCostello2 жыл бұрын
So lucky you have a husband who cooks. Yum! Looks delicious!
@warsono8301012 жыл бұрын
I like it very much. I Ate this meal when i was in Ansan city in korea. Pyo hejang guk also delicious
@jovani18202 жыл бұрын
Running to the grocery store to get the ingredients to make this. Looks soooo good!
@ekim8958 Жыл бұрын
This was so good! Def like the restaurants! Thank you for sharing 😳🫡
@NYJanus2 жыл бұрын
I followed your video and it was an absolute hit. So good.
@christeanap7192 жыл бұрын
I made this last night. It was wicked yummy ! 😋 I can see this becoming a staple for me. Thank you!
@TheSourtapes2 жыл бұрын
Ohhh!!! That mini korean barbecue grill is so cute!! *searching online on where to buy*
@kiyoungpaik57103 жыл бұрын
I was thinking about what to make for dinner yesterday and saw your video and got so inspired! This turned out delicious, thank you for all of your awesome recipes and videos! 😋🙌
@emmaombid28053 жыл бұрын
Wow I'm a fan of Korean food 😋! Really good recipe yummy! New subscribers watching from Toronto.
@St0neC0ldGaming3 жыл бұрын
7:48 Best part of this vid: "I was so hungry... waiting for you to cook.." :)))
@kaleidoscopeworld67643 жыл бұрын
I wish you and claire are my neighbors 😍😍 everything i tried from your recipe are a bomb!!!
@kseniakolykhalova56292 жыл бұрын
I made it without gochugaru flakes that I didn’t have and zucchini instead of Korean squash that we don’t have in Italy, was still good. Thank you
@kokovas Жыл бұрын
I do add Kikkoman too. And sake and Mirin hehe. But also put in radish and carrot to bring sweetness to the stew. Extra chilli powder and white pepper. Bonito as well actually. Sounds more Japanese than Korean hehe. But use ssamjang gochujang, not miso.
@TheRealKoolair3 жыл бұрын
I was just eating some low budget jjigae made from left over kimchi. I am 100% going to do this minus the anchovies. Thanks!
@sanjanapujari58043 жыл бұрын
I love it when you guys speak in Korean.... please do it often ...💜💜😍😘 Love from India🇮🇳🇮🇳...
@buttarain273 жыл бұрын
Stop cyber-slurping.
@KingdomMusicCitizens3 жыл бұрын
I love it!!! Great job! I will make this and update.
@bchung323 жыл бұрын
Dan-yul! I just made this followed along with the video! It’s soo comforting! Thank you!!!
@katcookwontcook89453 жыл бұрын
I made this tonight, but with turkey bacon (I don’t eat red meat). I also missed out the soup soya sauce as I think I used too much kelp. It was delicious thank you 😊
@The.ARCHIT3CT2 жыл бұрын
I like to add a hard boiled egg, but this is really close to how i've always made it. great video!
@Almostskilled3 жыл бұрын
This looks SOOOO good oh my.
@Nexxx98723 жыл бұрын
I'd love if you did more vegetarian/vegan recipes! I know it would be hard but please consider it 🥰🥰 great job either way 😍
@chuck4303 жыл бұрын
back in seoul, after a big korean bbq dinner they always ask "rice or noodles" and I always pick the rice just for this soup. glad to see no seafood in it
@natashashepperd70693 жыл бұрын
Ok, the anchovy-kelp broth bag is genius.
@margaretrangel72232 жыл бұрын
This looks incredible. I’ve always been too intimidated to try to make it myself but I think I will now.
@justbrowsing642 Жыл бұрын
Awesome video. But for me, I like frying doenjang with the fat from the meat prior to adding water. So i fry the meat first in the pot, then add doenjang. Once i give it a good fry, then I pour water in, add tofu and vege.
@KarenLeos912 жыл бұрын
That dish honestly looks magical. Like if gods existed, this is what they are, and no one can change my mind.
@christelsimon6443 жыл бұрын
Daniel! Please make Makgeolli! I’d love to watch that 🍶
@phatsmurf5753 жыл бұрын
I have been looking for that specific squash & didn't know the name. Can you spell it in English so I can look/ask for seeds I can plant in my garden? I just love the yellow inside. Thanks in advance!!!
@beverley003 жыл бұрын
so hungry now here in Hong Kong ! love love love !!
@djodude13 жыл бұрын
Thank you! I always wondered how the restaurants get that extra kick😋
@annieho92333 жыл бұрын
The best part is watching Katie eat right off the stove!!
@yvonnetham73373 жыл бұрын
First time making doenjang jjigae today and this recipe is so good! Thank you!
@googleuser59492 жыл бұрын
made it last night it was sooooooooo good, great video and receipt
@yongwoo10203 жыл бұрын
This looks good
@jeffzucker73633 жыл бұрын
Dan-yol! This looks amazing. Thank you, my friend.
@rebelcolorist3 жыл бұрын
Yum!!!! I major something Dinos, but shiitake and kelp broth, and tofurky slices... Vegan here... BTW... have you considered making chungukjang? Love it!!
@EileenDurrant3 жыл бұрын
So excited to make his today, thank you for always bringing us the most delicious recipes! ♥️😋🙏🏽
@sebastianworld042 жыл бұрын
Yummy my mommy making this now
@AbottNCostello2 жыл бұрын
We don't have anchovy broth bags in Sydney; I have dried ones.
@forunlawfulcar-nalknowledg10813 жыл бұрын
I know it’s spicier but I always use Serrano peppers in my Korean stews and it’s amazing.
@sujasha20323 жыл бұрын
Your other recipe was already delicious so I can't wait try this one out
@gregorypark54253 жыл бұрын
Yes I always wondered how the restaurants made this so good .
@daniellesflynn3 жыл бұрын
This looks just amazing ...drooling!
@danborowicz7583 жыл бұрын
Made this tonight for dinner. tastes great!
@gatoradeee8 ай бұрын
10/10 soo tasty
@abdulsharif20562 жыл бұрын
I tried to make this dish but had to compromise a lot 😅, I had no thin sliced beef or sardine/kelp so I turned to seafood. I boiled fish bones for about 30 minutes for my base broth, luckily had some spicy bean paste so I used that. I added vegetables but instead of zucchini I had Bok choy so I used that. So I read of beef I used salmon 🐟 + I had to use more of that soup soy sauce but end result was extremely satisfying.
@buttarain273 жыл бұрын
I LOVE 차돌박이 된장찌개. I used to go to a restaurant somewhere around 용인 called 소풍 when I lived in Korea (been back in the states since 2018 and sometimes I dream about it...lol). I currently live in a small city with not much diversity so I'm not sure if I can get all of the ingredients. I do have 된장 though.
@fancynancy64673 жыл бұрын
That looks sooooo good! I want that!
@yeoboocouple46923 жыл бұрын
This looks soo delicious💛💛💛 thank you for sharing! Can't wait to try☺
@kimchikat21693 жыл бұрын
Such a pretty Little plate with daisies on it!
@doitthrice3 жыл бұрын
I made this today. It’s the best!!
@jjnewcomer47454 ай бұрын
Yum ❤❤
@tjyuy96853 жыл бұрын
Wow that grill is pretty cool for camping I wonder if we could get it over here in the US
@andreaserna47392 жыл бұрын
This was so good I doubled it! I wish I could get those mushrooms. 😔
@k3d1c3 жыл бұрын
Yummmmmmmm thank youuuu for this. It's windy here.. I know what to cook now lol