My EASIEST KOREAN Pork Ribs Ever! Just 4 Ingredients | Marion's Kitchen

I love a good ribs dinner, and I especially love it when you can pull together the easiest Korean pork ribs with minimum effort. This Korean-style recipe is just FOUR INGREDIENTS... and one of those is the ribs! Oven-baked and fall-off-the-bone tender, they're spicy, smoky, sticky and utterly divine.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@user-go2gq5lv2y]

She is absolutely a master chef she can cook anything

[@nicolahudson6287]

Ok you always wear white how do not splash yourself with the many different color sauces. Totally love your recipes you’re so chilled.

[@rhonda6791]

In Australia we soak with napisan. No stains. 😃

[@deach5254]

I was on the edge of my seat watching this video. Those ingredients, the stirring, the liberal spooning .... and the white dress. 😳

[@damianrhea8875]

Marion, I’m actually watching this video nervously because of your beautifully impeccable white outfit while preparing all these sticky saucy reddish ingredients … (gasp)

[@TeddyFreddy94]

I was just thinking of ribs earlier today. Marion you know what we want when we want it!

[@Goldilocks111]

I’m going to try this with beef ribs ❤

[@caseyevans7125]

That sounds delicious too😍

[@JohnHausser]

Not the biggest pork ribs fan but I’ll definitely try your recipe since I love 🇰🇷 bbq 😊 Cheers from Miami 🇺🇸

[@debbiejudd4933]

making for supper on wednesday. total yum.

[@tishw4576]

This is how I cook ribs. Not only do they come out perfect, the cleanup is so easy. I haven't used your sauce recipe before so I will try it for sure.

[@JustAMatterofTam]

I’ve made this recipe a few times. It’s really good.

[@natashafrance717]

I wouldn’t wear white sieving flour let alone this 🤪 you’re such a ledge Marion, thanks for the recipe 💕🙌

[@scetchport]

I bought some huge thick pork ribs and was thinking last night how i will cook them tonight. Then boom, here is your video. Might do a bed of steamed cabbage and rice. Thanks, love your channel. Sw qld here.

[@heidid5275]

Omg! Are those tender or what?! Definitely making them asap! Ty for this awesome recipe. Looks so dang good!

[@johncramer1857]

This is going to be dinner tonight!❤

[@TamaraTemple]

This is a brilliant update on the old standard American BBQ ribs - can't wait to try the Cole slaw dressing!

[@qusan]

I have made these and they are great!

[@bkm2797]

Yes, I remember this delicious recipe, also glad for the reminder of your special slaw done Marion's way. Definitely winners, and thanks for sharing.👍❤️

[@nicmoro2979]

For when you don’t have a big expensive smoker, but love the flavour of slow cooked meat. Thanks Marion ❤️👍

[@indiadoll]

Looks so delicious 😋🍖❤the sticky ribs

[@dunkodownunder]

Marion, I love your recipes, especially the rice cooker recipes, I use them every week. I have to try this one too.

[@anechointhedark]

I'm litteraly crushing so hard!🙈 Recently found this lovely channel. I love to cook and your recipes and videos give me joy in my darkness🖤

[@LP-di1rm]

Looks great 😅❤❤❤

[@Annie-pl4qf]

I really love all your recipes. Simple and easy to follow when you cooked. Thanks for your many different recipes.❤ Cheers from Alsace (France)

[@leefy4829]

HELLO!!!!!!! Looks a treat, bet it tastes the bomb. Kids love ribs. Mrs loves a salad. Combination in heaven. Going to be on the table this Tuesday night. Thanks Marion.

[@seeingmine]

ughhhh yummmmm

[@venus8296]

With Memorial Day weekend coming up in the US, this recipe is timed perfectly. Simple, fresh, and looking delish, as always. Thanks for a great recipe. Also, a miracle that your white blouse was still white at the end of the video!

[@kezwall4506]

Yum, now I know what I want for dinner!

[@debbieunverzagt5379]

Yummy. Trying both❤

[@sharmishthabanerjee6852]

Awesome recipe chef, please show japanese mazesoba recipe please 🥺 please

[@Patches9427]

I think I could takle this recipe!😁 looks delicious! I think your’e quite brave cooking in a white blouse😂🤙🏽

[@Billbobaker]

Amazing

[@frank360d]

Marion, can you do a video on how you prepped the rib meat itself? thank you!

[@Edinburgh74]

made these for dinner last night -they were great and so easy to make. I might add just a splash of soy to the mix though as a personal preference.

[@elizabethpaschall179]

Yum❤

[@pamelabaars6896]

Yummo

[@FairleyTrashed]

120c for 9mins? I think I might be missing something…..(@2.46)

[@donna2676]

It was 90 mins 😊

[@andrewsmith4701]

I’ll do that this weekend… what’s your opinion on jimmy’s satay sauce never seen you use it before… i think it’s the best thing I’ve had from a jar.

[@user-vv1vh8pm6e]

Oh yum!!!! Your beautiful white dress remind of a dinner with I was about 20-years-old. My boyfriend, (I was hoping soon to be fiancé), and I attended a special dinner with his parents and family members. I had on a beautiful white dress and the prime rib. That’s not a good combination. I sloshed the au jue down the front of my white dress. It was soooo sad. Since then I’ve tried to avoid certain foods with white clothing. You did great.

[@janejameson8202]

How do you get cabbage and carrot so fine! Long time follower… looooove your vids ❤

[@Carliegem]

Omg where is that pink (quartz?) cutting board and salad bowl from?! I need them almost as much as I need these ribs rn!

[@ryanmcdonald4100]

Any need for salt and pepper with the ribs? Oh, and did you take off that pesky membrane on the bone side of the ribs before saucing them up?

[@Ivan_Glamdryng]

QUICK! DUCK! HIDE MARION! What you call coleslaw most people here in the southern United States would die just so they could roll over in their grave. As for my wife and I here in Oklahoma we are going to try that the next time we go to the store and pick up the rest of the ingredients. Thank you for the recipe.

[@cindywoan4671]

What substitute would you use for coconut milk if one was allergic to coconut?

[@juanesquivel9113]

Will it work on chicken?

[@p0up0un3]

There just one problem. Gochujang. That's IMPOSSIBLE to find were I live. I see it everywhere in recipes across the internet. Impossible to get in any store 😤

[@ragnaice]

Her gochujang always looks very soft and stirrable, when I buy it it's always pretty hard and almost dry. Very difficult to stir with other wet ingredients. Is there a trick to it?

[@Procharged32]

Be good if you could actually buy ribs with meat on them.

[@jaquelinebiggs3394]

Sadly I cannot use Guachuchang because it has gluten in it.

[@jamesm9995]

Why do you put something in a small bowl only to put it in a bigger bowl ?

[@wildheartapothecary]

My issue is, I dont eat soy... can you make recipes AND jars that you sell that are AIP or Paleo or soy free? I love your recipes but when I purchase a jar, I always have to check if its got soy or other ingredients I cant eat.... mainly soy

[@danadyd59]

I don't care for peanut butter. Do you have a recipe that doesn't involve peanut butter?

[@alexclark4792]

This one didn't. You can also substitute something else in place of peanut butter in any recipe.

[@snoopstheboss994]

You could use Tahini instead. Similar texture and oil content, I think. More subtle.

[@granta82]

One is brave to wear a white top cooking this :-)

[@rachkate76]

Is this a reupload? I could swear I’ve watched this before.