How to Perfectly Cook and Cut a Spaghetti Squash (Baked Whole Spaghetti Squash)

[@robinh4293]

Michael - you get an "ATTABOY award " for sharing and using common sense for this squash cooking method!! This "Monson Method" for cooking is so easy and like a "DUH" moment of why no one has been doing this before (with so many videos of "guillotine" long cutting raw squash then cook it!). Just throw the intact squash in the oven (I forgot to poke holes but still was great), baked it for 45 minutes, let it cool 30 minutes... the spaghetti strings were AWESOME and SO EASY to dig out of the shell! They were perfect... al dente... not squishy and not hard chewy!! Great recipe and technique. I planted five vines of spaghetti squash from a store bought squash just on a whim 2020 late spring (just saved the seeds; Denver region). the squirrels decided to replant some of the seeds around the yard! We harvested over 20 squash! This squash is VERY prolific and easy to grow anywhere (likes sun). After years of struggling with cutting hard squash lengthwise (thought of using my Sawzall to cut them!) , cooking it sliced in half on a baking pan, and hoping that particular squash would turn out right - ended up quite messy and very inconsistent results in either too squishy and wet or unevenly cooked. So much easier to cut after cooking and in removing the nice "longer, al dente" strings of the spaghetti from the squash! BRAVO, my friend!

[@MonsonMadeThis]

Thank you!!! I love the name you've assigned it! It's got a nice ring to it. I'm not sure why this method isn't more widely used. Most television cooks and KZbin cooks cut it first, the long way, and then bake it cut-side down. It infuriates me to see that. Why are you cutting the noodles in half!? And then why are you cooking it for a long time after you have the noodles and creating a gummy mess?! It's so frustrating! Haha.

[@spoilespice]

Thank you SO much! Finally someone knows and easy tip to cook spaghetti squash! I am making spaghetti tonight for dinner so I was looking for a recipe when I stumbled across your video. I have alway cut mine long ways and the roast them in the oven. What a game changer! I can’t wait to see how it all turns out!

[@MonsonMadeThis]

Thanks for watching! How did it turn out?!

[@spoilespice]

Perfect! You made it simple and easy. This will be one of my go to meals. Thank you again. 😃

[@veganpeace7890]

This is amazing! I have always cut them lengthwise. Your noodles are so long and noodle-y!! I can't wait to pick up a spaghetti squash when I do my shopping!!!!

[@MonsonMadeThis]

This technique is a game changer. It makes them so much more versatile and pleasant to eat. Let me know how it turns out.

[@angelathanasiu]

WOW..Thank u so much manson for this video. all along i been baking my squash wrong and not getting them long noodles like u did at all! this video was so helpful to me :)

[@MonsonMadeThis]

I'm happy to help!

[@laineywright2696]

Monson, man, you have a new subscriber. I love you for this. I am old, want to eat more healthy, but no longer have the strength to cut into HARD veggies. Today I will bake my first spaghetti squash and eat it for the first time, thanks to you.

[@MonsonMadeThis]

Welcome! Thanks for subscribing! I'm so glad that my recipes can help. Can't wait to hear how it turned out.

[@markkristynichols845]

So excited for this as I planted spaghetti squash about a month ago and have 7 coming in so far here in southern Missouri!~Thanks-Kristy

[@MonsonMadeThis]

Lucky! I went through a big obsession last year. I imagine I'll be right back in it come fall. Also, I have family in the KC and Lake of the Ozarks area.

[@susiejones8866]

This is the BEST. I did exactly what you said. Easiest way with the best results ever. Thank you!

[@MonsonMadeThis]

Thanks! It makes me so happy to hear! I stand by it, and have great results every time. I'm so glad you had great results as well. I cringe now when I see people cutting it the other way. Haha. It bothers me so much knowing they could be doing it this way; with way better noodle results.

[@maggie6479]

Excellent vid as usual. I always wanted to try a spaghetti squash and now I know how to do it. Thanks!

[@MonsonMadeThis]

Thanks! This is the only way I cook/cut it anymore. It's a revelation.

[@lisamarie9823]

Thanks for being so quick and to the point

[@MonsonMadeThis]

Sometimes I'm more concise than others. Haha. Thanks for watching.

[@MsFishnets]

Your kitchen looks amazing!

[@MonsonMadeThis]

Thank you so much!

[@Janet_Price]

Thanks for this - I have never made spaghetti squash, but always wondered what it tasted like. Janet from Sacramento

[@MonsonMadeThis]

It' has a very mild squash flavor. Slightly sweet, but it wont overpower any sauce that you put on it. I would say the flavor is most similar to a summer squash. Give it a try! It's such a cool ingredient to experiment with.

[@kimmyjeans2]

Easy but life changing tip! Thanks!

[@MonsonMadeThis]

Thank you. Let me know how it works out for you if you give it a try.

[@heatherfellows2212]

Yay!! Just in time - I picked up a few spaghetti squashes from the farmers market. Good tip on the preparation- looking forward to trying out your new recipe!

[@MonsonMadeThis]

Awesome! Let me know how they turn out.

[@heatherfellows2212]

I tried it today, and it worked out great!!

[@briawatts9630]

Best method

[@MonsonMadeThis]

I agree!

[@terri_loves_plants5799]

This is genius!😍

[@mickymacanori1768]

Life saver. Our noodles were short, glassy and not aesthetic. We wasted a lot of it. I appreciate this video!

[@MonsonMadeThis]

Glad I could help.

[@mickymacanori1768]

@@MonsonMadeThis and just as an update, this worked amazingly. We had double the portion since the last time we wasted so much

[@MonsonMadeThis]

@@mickymacanori1768 I'm go glad! It's crazy how the standard way to prepare it is so bad. Not sure why this method isn't the universal one.

[@jasminejennings1991]

That's y it's best to take the seeds out before cooking it or the noodles with shred apart... But yours did come out better than the others I've watched

[@MonsonMadeThis]

I've never had a problem with the noodles shredding. The key really is to cut in across the middle and not from end to end. That way they noodles are longer and stay in-tack. Thanks for watching!

[@naturalone7215]

Nice! Never thought of doing it this way. Now my noodles will be longer :)

[@MonsonMadeThis]

It's to only way to do it! Trust me. Once you try this way, you'll wonder why you see people doing it the other.

[@chrism364]

Thank you. Great ideals.

[@MonsonMadeThis]

Thanks for watching.

[@reececanode8909]

Have you read the Mucusless Diet Healing System by Professor Arnold Ehret? I think it would be really interesting if you could design some recipes and meals for that. And I love spaghetti squash, I’ve cooked it many ways but not like this. I’m gonna try this tonight!

[@MonsonMadeThis]

I have not heard of that particular diet. Let me now how this method of cooking spaghetti squash works out for you.

[@amandavietti801]

What spices/spice organization system do you use?

[@cbchang6200]

I also cut down the center for longer noodles, but I rather take out the seeds before baking. Thanks for the video!

[@MonsonMadeThis]

Any reason why you prefer to take the seeds out first? Do you just find it easier?

[@cbchang6200]

The seeds come out easier before you cook the squash. I cut my squash down the center the way he does before I cook, take out the seeds and also roast them with butter and seasoning as a snack.

[@joantendler6518]

I just made a spaghetti squash and am very sad that I had cut it the other way! This video is great, and am looking forward to very long noodles next time. Thanks!

[@MonsonMadeThis]

Have you had a chance to try it with this method?

[@user-mr4bx7dx3y]

Wow! This is incredible! Thanks for sharing 😊

[@MonsonMadeThis]

Thanks for watching!

[@dimplesd8931]

I’m gonna try cooking it this way instead of cutting it lengthwise. Also because it makes so much I portion it out and freeze it. Then you can have “pasta” anytime. Thanks Chef

[@MonsonMadeThis]

This is truly the only way to do it. I get so upset when I see other cooks on TV cutting it the other way. This changes the game.

[@Vinegarissweet]

Very helpful! Thank you 😊 Someone said to put the whole squash in the microwave for 3 min before cutting I don't know of thats a bad idea or not but I'll try it your way.

[@MonsonMadeThis]

You're very welcome. Thanks for watching! I don't personally like to cook them cut. I find it easier to just throw the whole thing in the oven, and then cut it afterwards. But if you did want to cook them cut, then microwaving them does help to soften them a bit. Just make sure that when you cut it, you DON'T cut it from end to end, but instead cut it through the middle like I did in this video. It just makes the noodles much longer, and you won't be stuck with a bunch of broken noodle bits.

[@Deikoka]

OMG!!! Thank you! Been having a hard time finding spelt pasta so I gave in and ate spaghetti pasta for my spaghetti and I feel absolutely horrible, since I'm intermittent fasting. Wish I'd seen this first. Is the squash literally called spaghetti squash?

[@MonsonMadeThis]

Haha. Yup. It's actually called "spaghetti squash". It might have a more technical name somewhere, or maybe other parts of the world call it something different, but in the States, it's pretty much just know as "spaghetti squash". Give it a go! If you follow my technique, you'll be pretty happy with the results.

[@Deikoka]

@@MonsonMadeThis Hey 😃 Thanks for responding! I went looking for it at the market earlier today and all that location had was butternut and it looked like it could have been spaghetti squash, but its name wasnt listed and it was much much much smaller. But its ok, I'm sure I can find it at my next stop. Cant wait to try this technique. Thanks again. Now only if I can find an elbow macaroni substitute as well as a great tasting cheese, so I can quit dairy FOREVER🎭🎭

[@mikeparsons7660]

Why not use a spoon to scoop out seeds, instead of fork dragging out spaghetti strands as much? The spoon also nicely scraps the rind when done.

[@greengirlatgafarms6899]

Got some planted but new to them. So do you always have to cook the whole thing or are you able to scoop out then cook the noodles?

[@MonsonMadeThis]

That's awesome! You have to cook it in order for the noodles to be revealed. I like cooking it whole because they are really hard to cut. Most recipes you find will call for you to cut it first, and to cut it lengthwise, so that's why I made this video. I really think my methods of cooking and cutting yield the best results.

[@susanstaples6171]

Really helpful!

[@MonsonMadeThis]

I'm so glad! Thanks!

[@bloobeyond]

Super easy, thanks!

[@MonsonMadeThis]

You're very welcome. Thanks for watching!

[@vickileonardson9130]

Thanks! This is helpful!

[@MonsonMadeThis]

I'm happy to help.

[@MANNPACKING]

Looks amazing!

[@MonsonMadeThis]

Thank you!

[@name.terrie]

Loved this tip. Thanks!

[@MonsonMadeThis]

You're welcome!

[@jenniferbarnea3103]

Woow You are a genius😍😍😍

[@MonsonMadeThis]

I mean... I try. Haha. Thanks for watching!

[@tracylynn7469]

How long do you cook mini ones at 375? I dont want to overcook them because i'm baking them again in a ziti like casserole.

[@MonsonMadeThis]

I would be more worried about under cooking them because that has an effect on the yield of noodles. I think an hour should be good. You could start checking for softness around 45 minutes... Every squash is different in size and shape, so you just need to to a light squeeze test to see if it's done. If it feels like it gives nicely to the touch, then you're good.

[@trucle2954]

Thanks a lot

[@MonsonMadeThis]

Of course!

[@Deikoka]

How do I store the spaghetti noodles for leftovers please? Like, will the texture change the next day if I wanted to pack leftovers for next day lunch? Or is this something that needs to be eaten the same day its cooked? (U know, like fries taste horrible the next day so it should consumed immediately after cooking)

[@MonsonMadeThis]

I would remove all of the "noodles", and then let it cool completely. You can then store it in your fridge in an airtight container. The texture won't change at all. The squash isn't like a grain-based noodle where it will absorb liquids. They may release a bit of liquid, but you can just drain that off before using. I have a recipe for a salad that uses cold spaghetti squash noodles... kzbin.info/www/bejne/bWPKiYqdnq2Sj9U&feature=emb_logo

[@Deikoka]

@@MonsonMadeThis Interesting! Thank you kindly 🤗

[@MonsonMadeThis]

@@Deikoka You're very welcome.

[@JohannaZee]

Thanks!

[@MonsonMadeThis]

You're welcome!

[@sandyk1352]

Instant Pot-. Place whole on trivet with one cup of water. 10 min. fast release. no muss, no fuss

[@MonsonMadeThis]

Interesting… I'll have to give it a go.

[@Nante253]

Thanks awesome 👏

[@MonsonMadeThis]

It's the best! I promise.

[@danielreyes1084]

If im not mistaken now i know where roman noodles come from.

[@MonsonMadeThis]

Exactly!

[@sistahlyssa]

thank you! this is going to be my dinner tomorrow. can you save any leftover noodles in the fridge? and also do you have any suggestions on what to do with the leftover non-noodle squash?

[@MonsonMadeThis]

I love to bake a whole one, take out all of the noodles, and then store them in a sealed bowl to use whenever I want. I've noticed that depending on particular spaghetti squash and it's size/cook time ratio, sometimes you don't even have that non-noodle part. However, if you do, you can just use it like you would butternut squash. You can puree it into a sauce, or cut it up into pieces to toss in with your pasta. Did you see the other videos that utilize the spaghetti squash?

[@sistahlyssa]

@@MonsonMadeThis thank you! no i didnt see them, but i will check them out

[@arnoldtabor3767]

What type of squash is this ? Butternut?

[@MonsonMadeThis]

It's a spaghetti squash.

[@smerk429]

1 hour cook plus 1 hour wait. 2 hours? Hek no pappa. Smh Cut in half 350 deqrees for 35 mins. Cool for 5-10 mins.

[@smerk429]

Plus mixinq seeds with noodles.. extra messy n extra work... nope smh

[@MonsonMadeThis]

Do you. This method works for me.

[@welcometomyrandomlife1682]

The best way is to cut it before and take out the seeds so it doesn’t become mushy

[@MonsonMadeThis]

I disagree. No mushiness here. Perfectly cooked, and perfectly noodley.

[@carollynch8319]

I’ve only cooked spaghetti squash once and thought it was tasty. The texture was too soft so I haven’t done it again. Maybe I’ll try one again if I can get over being squeamish about the texture.

[@MonsonMadeThis]

I have found the texture, when cooked like this, to be quite al dente. It doesn't seem to have that overcooked texture. Give it another shot!

[@mistythompson4961]

Okay. Were liberating noodles. Literally oodles of videos I've saved and have gone unwatched. HAD to watch this one. Swore I would never do Spaghetti Squash again cause always seem like soft noodles. Too soft. Rocked my world way you said to cut too. You're A-Mazing! I will get 2 (cause I have 4 boys and 1 wouldn't be a snack lol) and have for video Monday. Thanks!

[@MonsonMadeThis]

Cooking the squash like this definitely helps with the texture of the noodles. Let me now how it turns out for you, and what your boys thought of it.

[@mistythompson4961]

@@MonsonMadeThis well I cant cause it's not next week yet. Maybe I'll get a practice one. Do you utilize the seeds? Did you say outside edible as well?

[@MonsonMadeThis]

I just compost the seeds. The skin is NOT edible, but there is an area beneath the skin, that doesn't "noodle", which is edible.

[@mistythompson4961]

@@MonsonMadeThis SO good to know

[@mistythompson4961]

@@MonsonMadeThis did you say what size yours was? The Publix only had a 7# and rest were so small maybe 2#

[@777sgiles]

I use an old grapefruit spoon to scoop seeds from squash and melons. Since I can’t eat grapefruit anymore, I repurposed the spoons. °\(ッ)/° ßÏG HÛGŠ

[@MonsonMadeThis]

Do those have a serrated edge? I need to get me one!

[@dyfcheer]

I cant cut it. It's so hard.

[@MonsonMadeThis]

When you cook if first, it's like vegan butter.

[@alissap1290]

Might be a good recipe but I don’t have 2 hrs for meal prep

[@MonsonMadeThis]

That's just how long spaghetti squash takes. Haha.

[@happygolucky4186]

More commercials =LESS SHOPPING!!!

[@MonsonMadeThis]

Not sure I understand....

[@emh8861]

I hate cutting it not cooked.

[@MonsonMadeThis]

Same..

[@aquilaferrante7408]

IT WAS PREGNANT!!!! 😩😩😩🤣

[@MonsonMadeThis]

What?!

[@davidflores3921]

Mom

[@susiejones8866]

Do you know the easiest best way to zoodle? Zucchini noodles.

[@MonsonMadeThis]

I have a spiralizer that makes very easy work of it.

[@susiejones8866]

Monson Made This which one do you have? There are so many out there. Or is there one you can recommend?

[@StraniSimo]

Too bad degrees are mentioned only in Fahrenheit

[@MonsonMadeThis]

You can easily convert it... 375 F. is 190 C.

[@mablebartlett1988]

I never knew there was such a thing as noodle squash.

[@MonsonMadeThis]

Yes! And it's delicious! Give it a try if you see them in your area.

[@osyasa6255]

Take the hat off while u r in the building

[@MonsonMadeThis]

Haha. Nah.

[@whispersignal1]

Liberate yer noodles!

[@MonsonMadeThis]

Sounds like a merchandising opportunity. Haha

[@whispersignal1]

@@MonsonMadeThis Most definitely! 😅