How To Perfectly Cook Medium Rare Steaks / On The Original PK Grill! Awesome!

[@dougsmith4216]

It’s real good to see you and your son together on a video

[@TomHorsmanAmateurBBQ]

Thanks for Watching Doug!

[@chrishonerkamp5979]

Love watching you two! Great cook once again!!!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Chris! Thank you! Always enjoy out time together

[@Buster_928]

Great cook! I just ordered my PK300 a few minutes ago. I appreciate your tips and your methods.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Brian! Congrats on the new Grill!

[@jaybooth4815]

Awesome cook Brian with pop narrating. Even got a chance to see Baker say da da! Great looking steaks juicy, perfectly cooked! I think you broke that PK in perfectly for Mad Horse. ( to bad I can’t have MSG) always great to see Dad, son and Grandson in the same video! Thanks for sharing Tom!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Jay! Was a allot of Fun!

[@Mickcotton]

Great Grilling. There is absolutely nothing wrong with MSG. I use it all the time. Thank You So Much for this Lesson. Cheers 🍻

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@Mickcotton]

@@TomHorsmanAmateurBBQ I also have a lot of Videos of my grilling on my PK w/ GrillGrates. Absolutely The Best. Cheers from California 👍✅

[@TomHorsmanAmateurBBQ]

Thanks for watching Mick! I’ll check them out

[@Bamakettles]

Fun video, enjoyed seeing this method with grill grates and a bacon press - both of which I have! I'll have to try it on a kettle soon..... Cheers!

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@AshKickinBBQ]

Good video fellas! 🍻

[@TomHorsmanAmateurBBQ]

Thanks for Watching Darrin! Honored to have you here!

[@Ericsbbqwi]

Great video. That mullet guy is so fancy lol

[@TomHorsmanAmateurBBQ]

Thanks for watching! He is fancy! He’s my Son Brian!

[@WeberEnthusiast]

Wow they came out perfect Tom . Great video nice to see the family . 👍👍

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@paulmillen2101]

About the way I cook steaks on my PK. I'm a bit slow, so a couple of thing aren't clear to me. (1) Do you season on one side and the edges? (2) Lid open or closed when searing?

[@TomHorsmanAmateurBBQ]

Thanks for watching Paul! Season on all sides. Sear with the lid open

[@LouisatRshackBBQ]

Great job Brian. Looks like the grasshopper has become the butterfly and teaching the master new tricks. I will have to pick up some of that controversial seasoning. I just ordered the grill grates for my PK300 over Black Friday deals- can’t wait to see how they fit.

[@TomHorsmanAmateurBBQ]

Thanks for watching Louis! Yes

[@jazz37rio]

Like how you customized the cart. What did you use?

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Used a Douglas fir board I got from HD cut sanded and used spar varnish for the finish

[@RobsBackyardBBQ]

Nice looking steaks! How'd you know I was looking at some PK grills on craigslist this morning haha

[@TomHorsmanAmateurBBQ]

Thanks for Watching! You can’t go wrong with the original PK!

[@jpbanksnj]

Great video. How do you get your "Grill Grates" not to slide when you are scraping them on the PK? Are you attaching them to original cooking grate somehow???

[@TomHorsmanAmateurBBQ]

Thanks for Watching John! I guess I’ve not had that issue

[@SmokinJoesPitBBQ]

Great looking steaks guys!🤘

[@TomHorsmanAmateurBBQ]

Thanks for Watching Joe! Enjoy the rest of your weekend!

[@purleybaker]

Great video guys. I like to sear first as well. I'm much less likely to overshoot the temp.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! I agree!

[@TheMayhem15]

The team is back:)

[@TomHorsmanAmateurBBQ]

Thanks for watching! Yes!

[@TheBser97]

Did you guys make that side table for the PK?

[@TomHorsmanAmateurBBQ]

Thanks for watching! Yes

[@hinds90]

Most of the rubs I try with MSG are really good. Chupacabra brisket magic comes to mind. I can use it on every beef cut and it brings something to it.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Appreciate the feedback!

[@chrissutton8344]

Holy cow that grandbaby is getting BIG

[@TomHorsmanAmateurBBQ]

Thanks for watching Chris! Yes he is!

[@DanWebster]

awesome video I seen so many PKs on the trash and passed em up

[@TomHorsmanAmateurBBQ]

Thanks for Watching Dan! They last forever!

[@andrewvaught2749]

I’ve used acent for years on steak. Pick it up from my dad.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Andrew!

[@EricPetersen2922]

PK are great!

[@TomHorsmanAmateurBBQ]

Yes they are! Thanks for Watching Eric!

[@Rbouch]

Those steaks looked amazing and oh so juicy!!!!

[@TomHorsmanAmateurBBQ]

Thanks for watching Robert! They were delicious!

[@perryanderson9127]

Looks like Great Steaks

[@TomHorsmanAmateurBBQ]

Thanks for watching Perry! Yes they were!

[@acme9538]

Solid.

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@mdmoore1984]

Nice steaks Tom. I thought you lived in Wisconsin?

[@TomHorsmanAmateurBBQ]

Thanks for watching Marlon! I do! Son lives in Minnesota

[@tedz.]

YUM! Simply said.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Ted! Yes it was!

[@gregbrown4136]

Love the p k

[@TomHorsmanAmateurBBQ]

Thanks for Watching Greg! Me too!

[@ShaunBMcKinnon]

Great video! Nothing wrong with Accent!

[@TomHorsmanAmateurBBQ]

Thanks for watching Shaun!

[@4x4-RV]

Awesome Tom. You and your son sound just alike. I’m actually looking at buying a PKGo today. They are on sale for $40 off the list price at Murcoch’s here in Laramie. Been wanting one since they came out. Is it worth $229?

[@TomHorsmanAmateurBBQ]

Thanks for watching Sterling! Yes it is! Great deal!

[@purleybaker]

I've had my eye on the PKGo since it came out. I'll probably have one by the holiday.

[@TomHorsmanAmateurBBQ]

I’ve been eyeing it too! Just need to do it!

[@Buford_T_Justice1]

The stakes are high when it comes to steaks.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Lol!

[@MrNelsonroland]

MSG is a four letter word!

[@TomHorsmanAmateurBBQ]

Thanks for watching!