How To Pickle Banana Peppers | Canning Pickled Banana Peppers | Preserving The Harvest

We had a great harvest this morning and picked WAAAAY more banana peppers than I thought we had SO pickled banana peppers it is.
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[@ddd3240]

Thanks for posting this. Pickled 30 jars of this last year with minor variations. My wife eats about a jar a week and has put in her order for 52 jars this year. My wife puts it on almost every dish.

[@artofcreationhomestead]

I hope you know that you just completely made my day. This comment truly blessed my heart. I'm so glad that you and your wife enjoyed them. This year's canning season may even hold some more different types of pickled pepper recipe videos for us. Pickling peppers has almost like become an addiction with me trying to come up with new flavors.

[@ddd3240]

@@artofcreationhomestead about the only thing I really did different was to add a bit of red bell pepper to give it a bit of color. I varied the amount of garlic between batches to see how much was too much. Three cloves is too much!!! We also canned a bunch of bread and butter pickles which turned out to be excellent. Really popular with the grandkids.

[@artofcreationhomestead]

I love the idea of adding the red bell pepper and I bet they tasted amazing.

[@kenansafa4766]

@@artofcreationhomestead تغعغخ

[@kenansafa4766]

@@ddd3240 ٧٥ض

[@SuperTruthSeeker4U]

3 cups white vinegar, 2 cups water, one and 1/2 tablespoon salt, 1 tablespoon sugar, 1/2 teaspoon turmeric. Add clove of garlic to jar

[@artofcreationhomestead]

Thank you so much

[@virginiaallisonpeck2517]

yes, thank you ❤❤❤

[@vyemarshall859]

I dont have any fresh garlic cloves, can I use minced garlic froma jar?

[@AndrewMcGee702]

@@vyemarshall859I just did that lol I’m sure it’ll have similar results

[@donnaward5508]

@@vyemarshall859that is what I’m going to do!

[@debbiechristian506]

I appreciate your detailed instructions. This is my first year growing banana peppers. I have searched Pinterest, my many cookbooks and online for the perfect pickled banana pepper recipe. None of them seemed right. Yours is the winner! 😀👏🏻 Now I will can my peppers that have been waiting in my fridge first thing tomorrow. Thank you!

[@artofcreationhomestead]

I'm so honored that you would pick my recipe. Thank you so much.

[@victormullins7115]

I live in the hills of Ky. I love this recipe for canning banana peppers . I have a small garden but I raise banana peppers every year. Both hot and sweet . I give them away . My wife passed 7 yrs. ago. she did the canning . So now I will try your recipe this year. Thanks a lot.

[@jeanthobaben]

I love the "canning station" idea. I've made lots of pickles in the past but never peppers. I have so many peppers this year, I don't want them to go to watse. Thanks for your video.

[@artofcreationhomestead]

Thank you so much for watching. The "canning station" works so well and saves on clean up.

[@ryansansom6901]

Looks great, my grandfather always used tumeric in peppers. Some years we would can 70 - 90 jars of peppers down in Southeastern Ohio. Lots of work, but very rewarding.

[@artofcreationhomestead]

WOW!!! That is a lot of peppers. I completely agree, it is so rewarding.

[@ryansansom6901]

Thank you. I will forever be grateful of my grandparents teaching me how to do some of the things they did growing up in the Appalachian mountains in West Virginia. They did it to survive, I do it for the joy and memories of doing it with them. My grandparents did not waste anything. If it could be put in a jar and canned for winter, it got canned. Making chow chow was fun too.

[@kevinwirth4767]

Yes I have tried slices of these peppers on my pizza! Wonderful addition!

[@bri4real]

This will be the first year I am canning from my garden. I’ve been gardening for 8 years but time to start saving for the winter. Thank you for the details of canning

[@artofcreationhomestead]

Thank you so much for watching. I must warn you. Canning it VERY addictive. LOL Before you know it you will be canning everything.

[@mikaylacastillo2146]

Tried some of my leftover brine and it was delicious! I can’t wait to taste the end result in a month. It’s my first time canning!

[@backwoodsbaby9729]

Make sure you tell people (in every video) To store the jars without the rings on. People dont know and probably wont do all the research for safe canning.

[@artofcreationhomestead]

That is very true. Thank you so much for the advise.

[@eliseandanna7023]

I’m kind of new to canning and never heard of that. Why would you store jars without the rings on?

[@backwoodsbaby9729]

@@eliseandanna7023 oh please do way more research before canning then! (Research aka read the most recent recommendations) So the thing about storing with rings on is that the rings can hold a bad seal down long enough that it reseals. But you dont know that & eat it & get sick! The problem that i see most discussed is botulism which doesnt "look" bad but it can kill quickly. I think its probably pretty rare for it to actually form botulism, but i wouldn't want to risk that. (I tend to believe most people when they say ive done it for years xyz way & never gotten sick. But i think they have just been really lucky, especially as the decades stack up lol) Oh and a bad seal is caused many different ways. :) Dont let this scare you from canning! Its really fun & easy once you get the basic fundamentals down!

[@artofcreationhomestead]

@@eliseandanna7023 because the ring holds the lid down tight. If the lid comes unsealed the ring can make the lid re-seal which will cause bacteria to grow. A true air tight seal doesn't need the ring.

[@eliseandanna7023]

@@backwoodsbaby9729 I know what the word research means. Thank you.

[@kellym.]

Peppers on pizza is a must-have. My family always cooked the peppers in oil until soft and put them on pizza, OMG! It's so delicious if you like hot things. I always hot peppers make anything taste good.

[@teridavis5367]

First...Yes Pepperoncini and Banana Peppers are excellent on pizza... Second...Now I am hungry! Third, You are amazing, so easy to listen to! You walk everyone through each step the correct way of canning and keep food safe! Definitely a new subscriber, Thank you so very much!

[@artofcreationhomestead]

Thank you so much for the kind words and for subscribing. Welcome to our channel. I hope you enjoy our videos.

[@TRIPLESTACK-R9]

Those look really good mine are starting to turn yellow can't wait thanks for recipe....

[@dependentfanatic9684]

I love them on Pizza! Sandwiches or subs too. Thanks for the recipe 😊

[@artofcreationhomestead]

Thank you so much for watching.

[@shay_yogichannel8636]

Sooo good on pizza. White sauce, with garlic, tomatoes, banana peppers, and whatever other veggies!!! Yummy thanks for the video

[@artofcreationhomestead]

That sounds so amazing. I've gotta try that.

[@Smileesamantha]

Thanks for this amazing video!

[@AnthonyValeri]

On my second year with this recipe and they go awesome on pizza!!! Nice touch with the turmeric.

[@artofcreationhomestead]

I'm so glad you like this recipe. I think the turmeric makes all the difference.

[@ReapingTheHarvest]

Yeeessss. So good on pizza! Most under-rated topping of all time.

[@IndianaBackyardGardener]

Thanks Angela you're the best! Making these today 😍

[@artofcreationhomestead]

Thank you so much. I hope you like them.

[@craigsmith2194]

I love this recipe!!! I’ve used it two years in a row now. My only question is, how do I keep them crispy? The flavor is amazing but they get soft.

[@Elkmonger]

If what I'm canning doesn't need to be cooked in the jar all I do is clean everything real good. I put the jars in the oven at about 200 deg. I keep a pot boiling with rings and lids in it. I pack the jars, fill them with brine, clean the lip. Hand tight and sit them on the counter with a towel over them. As they cool you'll hear the lids pop down. I haven't had a false seal yet. Been doing it this way for 10 years. Spicy banana peppers are GREAT on pepperoni pizza. You gotta try. The trick is to get the pizza parlor to sprinkle some cheese over the peppers so they don't just fall off when you eat it. Take care.

[@DanielL-ty6pf]

Same here. Been canning 35 years, never water bathed filled jars. If one doesn’t seal, I put it in the refrigerator, and eat it first.

[@kyfaithhavenfarm9228]

Angela you did such a great job. And it was nice getting to see your hands 🤣. I can’t wait to try these. And yes, I put turmeric in everything I can. I use it for pain management. And I wanna know how to can mild salsa for my husband too.

[@artofcreationhomestead]

Thank you so much. It's hard filming yourself and I told you it's easier to get a picture of Bigfoot than it is of me. 😂 It's funny that you should mention the mild salsa because I'm just waiting for enough tomatoes to come on that I can do that so I will probably be doing a salsa video in the next week or so.

[@ronaldyeater3322]

🤔, since watched grandparents hey would pick all types of peppers and some other veggies from farm, would make a more acidic brine, pack raw peppers or veggies in jars, add hot vinegar and 1tsp or 1tbsp salt depending on jars, boil lids too, then add lids and let cool off on counter, once warm flip jars and wait for seal, tighten up lids. Is there a difference? Always wondered about preserving, pickling, canning... Have peppers over 2yrs old, keep rotating new.. be nice to see a video that explains differences. Tyvm

[@michellehurt4107]

Thanks for the tip of using the turmeric!

[@artofcreationhomestead]

I think it makes all the difference.

[@JamesBond-de3xg]

New gardener here. Thank you for showing how to do this in such detail. I’m completely clueless but I think I can now do this!! I was wondering why my banana pepper tasted like dirt when I first bit into one...definitely going to follow this as I love store bought banana peppers!!

[@artofcreationhomestead]

We also have a video about just doing a quick refrigerator type of pickled banana peppers that are super crunchy and you only have to wait three days to enjoy them. By the way, that is so strange about your peppers tasting like dirt. We grow many types of peppers every year and have never had that happen.

[@just_peachy6582]

i dont have pickling salt can i use regular salt instead?

[@mariannesantos9480]

Hello from RI! My husband and I put it on our pizza with the peppers, onions and bacon ! Yummy 😋

[@artofcreationhomestead]

That sounds absolutely delicious.

[@karenthegoodkind]

New sub. Just what I was looking for. Thank you.

[@jackieburnett6881]

Just happened upon your video and have subscribed. Those pickled banana peppers looked delicious

[@artofcreationhomestead]

thank you!

[@robertpirtle3638]

You never had them on pizza!!!!! Wow ! Cooked on the pizza and out of the jar on the side like potato chips

[@fishlovme]

I've made pickled peppers so many times, especially banana peppers, but never thought about adding tumeric to it. I'll definitely give that a try!

[@artofcreationhomestead]

It really does add a great flavor.

[@herbhickey]

Awesome video , and yes on the pizza 👍👍

[@teemayo2010]

Thanks for sharing! Such a great video. I love banana peppers on pizza and sandwiches and tacos.. LOL

[@artofcreationhomestead]

People keep saying on tacos. I gotta try that.

[@jugglinglifewithpurpose]

Came across your channel while looking for a banana pepper recipe. Enjoyed this video! We subscribed!

[@artofcreationhomestead]

Thank you so much for watching and subscribing. Welcome to our channel. I hope you enjoy our videos.

[@srg6532]

Like your recipe for the peppers. I will try the tumeric. I started using some pickle crisp in mine to make them maintain crispness. Getting the hot part just right has been a little difficult. The seeds gone and use of sugar help a lot to reduce the heat. Even researching the Scoville score on different peppers was slighttly helpful. I plan to use some that have no heat and blend in half or less of the hot banana peppers to get the heat range I'm looking for. The pickled peppers with horseradish mustard on sandwiches is good and love them on pizza. Thanks for the video.

[@lusnorthernhome3410]

Our canner has a plate on the bottom so the jars aren’t sitting on the bottom.

[@fckfracking6409]

I planted a bunch of peppers this year to can.. now idk which are the mini peppers, they take sooo long it seems

[@kaysiehesebeck]

This is the cutest video

[@artofcreationhomestead]

Awww. Thank you so much.

[@ghost-qz5vp]

Love it😁

[@artofcreationhomestead]

Thank you😀

[@BARBSCOUNTRYHOME999]

Awesome.. Can I do this with green chilies?

[@artofcreationhomestead]

Absolutely you can!

[@westbobby2011]

The tray goes on the bottom of the canner. It keeps the jars more uniform when heating. Your jars won't float, trust me. That's why it has legs. Besides that, I love the recipe, I have banna peppers that I'm going to can.

[@artofcreationhomestead]

With the Ball Electric Waterbath Canner, the plate goes on top. It will not fit in the bottom. There is a rack that the jar sits on in the bottom of the canner. I know the jars do not float. I do not think they do. The plate isn't there to keep them from floating. The plate is there to keep them from hitting together as the water boils around them because the water boils very hard in this canner.

[@westbobby2011]

@artofcreationhomestead I actually read the manual before I posted. It goes on bottom. Look it up.

[@artofcreationhomestead]

@westbobby2011 I also looked at my manual, and it not only said it goes on top but also shows a diagram of it being placed on top. It will not fit in the bottom because of the release plug and the way the sides of the pot are indented.

[@westbobby2011]

@@artofcreationhomestead ok

[@jim2639]

Thankyou

[@lindatullis4477]

They are good on pizza , peas or anything from garden . So my husband says.

[@judyfooks3334]

Amazing on pizza. We always them either on or with the pizza. Love your bideo. Thank you.

[@artofcreationhomestead]

Thank you so much

[@tinytexasgarden9420]

This is just what I need. I have a small banana pepper bush with more fruit than I can eat at once. Thanks for sharing!💜

[@artofcreationhomestead]

Awesome....you wont regret pickling those delicious peppers.

[@charlottelauzon3147]

I’m going to use this recipe for the dozen hot banana peppers I planted this year. Only change is adding pickle crisp (calcium chloride). that I notice is on Mt Olive banana peppers ingredients (it also has turmeric in it too). I notice other brands, the peppers are mushy and Mt Olive are crispy. Thanks for your video! Also a side note: don’t toss the brine after eating the peppers. Add hard boiled eggs in the leftover brine. Great pickled eggs!

[@Boggsgirl]

Great on Pizza and love them in my salads!

[@kathleenfromm140]

Thank you :)

[@sarahkirbach5040]

I’m going to make this this year, thanks for sharing!!

[@artofcreationhomestead]

Thank you so much.

[@templebeachman]

loved your video from japan❤I will try this recipe and cant wait for it.

[@wendysmith5612]

Banana peppers on pizza is fantastic. Thank you for these videos.

[@joannelocklear8441]

Awesome

[@artofcreationhomestead]

Thank you.

[@juanitawebb1703]

I always have banana peppers on my pizza! 😋

[@shirleyk623]

I've been looking for a good recipe for pickled banana peppers. My son eats them on his salads. I'm going to try your recipe next time I have some peppers to pickle. Thanks

[@artofcreationhomestead]

Thank you so much for watching.

[@catslilcreations]

Great video!

[@barbaraflowers3308]

Banana peppers are delicious

[@KAS326]

I would like to learn more about your electric canner. 😊

[@kevinellerbrook434]

I use store brine to pickle eggs. How do I keep these peppers crispy?

[@elgatol4203]

Awesome

[@klcrist]

I have tried this recipe and canning process for Banana Peppers. End result - the flavor of the peppers and the brine is amazing, but the peppers always turn out soft or mushy - they are not crisp and crunchy. I don't know what I'm doing wrong.

[@countrymommaxoxo2020]

Omg I just canned this up this year and it taste just like the store brand love this thank you for this recipe

[@courtneycochran7731]

They are AMAZING on Pizza! Highly recommend!

[@artofcreationhomestead]

Thank you so much for watch.

[@IndigenousIndianLady65]

A pinch of black pepper with that turmeric to get the health benefits....

[@artofcreationhomestead]

That's a great idea.

[@lauracoteDIY]

Great on a bbq chicken pizza!

[@mrcarmensmith]

I quit eating ham and pineapple pizza and started eating pepperoni and banana pepper pizza years ago

[@stevelikens9881]

They are good in a salad also

[@artofcreationhomestead]

Yes they are.

[@AmandaWhitehead-i8d]

I just canned some banana peppers using your video about a month ago and tried them today. They have a great flavor, but were not crisp. Did I do something wrong?

[@donnakiss973]

The whole reason I'm canning peppers this year is to put them on my pizza lol

[@artofcreationhomestead]

I originally made them for subs and Mississippi Chicken, but now put them on a lot of stuff. Lol

[@adontee1960]

How do they keep from being mushy?

[@SlashinRound]

like the turmeric but I leave out the sugar. turmeric makes things sweet enough

[@dianedeck]

I had no intentions of canning banana peppers but you did a good job of pulling me in to watch the whole thing. lol I really should start trying to garden and doing my own canning. Great video.

[@artofcreationhomestead]

Thank you so much for your sweet words.

[@sunnybizz4857]

I used this method to can jalapenos last year, and they turned out total mush. What did I do wrong?

[@JulieJynx]

How long do the jars stay good?

[@02271953me]

New subscriber here. My pepper crop isn't that large but got enough for 5 pints. I added some jalapenos for hopefully a titch of heat, a few peppercorns, pinch of celery seed and mustard seed just for fun. Was so happy to find your video - thank you for sharing! Can't wait to try the final product!!

[@artofcreationhomestead]

sounds like you made a good jar of pickled of peppers

[@erinjohnson8140]

If you don't have a water bath canner can I just skip the last part and put them in the fridge? I kno they won't last as long but for a quick fridge pickle type.

[@artofcreationhomestead]

Yes, you definitely can, and they are crunchy and delicious.

[@chanmitchell8752]

They are delicious on Pizza

[@joinmeinthedirt5186]

Just did this recipe sounds like it will be good. I only got 1 pint of yellow peppers in my garden but better than nothing.

[@artofcreationhomestead]

Thank you so much for watching. I have done just one or two pints at a time as well and like you said it's better than nothing.

[@112997733]

What's the point of the sugar? Is it only taste. Because I'm wanting salty not sweet at all

[@captcooper5159]

Your secret ingredients are not so secret anymore :-) That said... I am cooking this with Jalapeños as we speak. I love the concept of the canning station, that is a new idea to implement. Thanks for that! One tip (and I am sure you know this): Sink the jars in water that has the roughly the same temperature as the content of your jars. Otherwise you are influencing the process time negatively!

[@artofcreationhomestead]

😂 Yep, my secret is out there for the world to see now. This recipe makes really good pickled Jalapeños. The canning station just makes clean up so much easier. You are completely right, that is something that I forget to say in all my canning videos.

[@lindellpennington8937]

Great on pizza

[@mystiquerose620]

Hello😊I just want to tell you that I made these and it's been about 2 weeks now...i couldn't help myself and opened up a jar today and they were delicious...Thank you for such a great recipe...everyone in my family loved them🖒😊

[@artofcreationhomestead]

This comment made me so happy. I'm so glad you and your family loved them.

[@mystiquerose620]

@@artofcreationhomestead thank you for sharing your recipe😁

[@jyotisohal6045]

So beautiful colour . I will try in simmer

[@artofcreationhomestead]

Thank you so much 😀

[@jamesvatter5729]

Ball electric water bath canner? Both of my old enamel canners are on their last legs. Thanks for the idea. Slightly different recipe from what we've always done. Going to give it a try.

[@artofcreationhomestead]

The Ball electric canner has been such a great tool for us but we bought it a few years ago before the world went crazy....they are hard to find now. Thank you for watching...God bless ya

[@essentialoilqueen6345]

Banana peppers are delicious on pizza.😋

[@thomascollins841]

Yes banana peppers are delicious on pizza😀

[@barbaramccune9383]

Yes we like them on pizza

[@ncanellos]

Do they stay crunchy ?

[@smc369]

Is this a Ball recipe? ☺️

[@artofcreationhomestead]

No. Not at all. It probably seems that way with all the Ball stuff I'm using. 😂😂😂 it's actually my own recipe. I guess I just really like Ball products.

[@GlennLRiggs]

What is shelf life once you pickle the peppers....I am from West Virginia .. Military retired living in Germany...Will be canning both bush and pole beans and sweet corn...I finally got some banana hot peppers this year...4 plants made it and ard full....I love these peppers with fried egg sandwiches...great video and I just subscribed....

[@amandahines5078]

So good on pizza

[@artofcreationhomestead]

Thank you so much for watching.

[@grandma7139]

When making your pepper variety relish you mentioned adding pickle crisp I’m water bathing what I canning I didn’t, under stand if you add the pickle Crisp to the brine or add to the jars and how much to add either way

[@peabodysvinyldesigns8826]

Great video! Curious as to how these are to be stored though? Should they be kept in the refrigerator for the month or in a cool dark place? Thank you :)

[@artofcreationhomestead]

If you choose to skip the step of water bath processing then they will have to immediately be put in the refrigerator after you put the brine over the peppers and close the lid. If you choose to do the water bath processing then they are completely shelf-stable and can be kept in a cool dark place just like any other home canned good.

[@katerinafabisova784]

Thank you for the video. The brine was great. Just curious how your peppers come out. I can’t seem to keep mine from getting too soft. Is it possible to keep them somewhat hard? I don’t want do any additives.

[@artofcreationhomestead]

I will not use additives in mine. It all depends on the thickness of the walls of the peppers if they will stay crunchy in the water bath process. You can skip the water bath and put them straight into the refrigerator and they will be pickled and ready to eat in about 3 days and they will be very crunchy but they will not last as long because they have to remain refrigerated.

[@denniscleveland669]

The vinegar has been sloshing against those lids throughout the boiling process. The thing that prevents those false seals, is making sure that the lids are tighten finger tight and not left loose. However, over tightening the lids could cause the jars to explode. The right tightness, keeps the possibility of a gap forming and letting debris get in the seal area.

[@hollywilson6019]

Delicious on pizza!

[@jessicamiller3326]

Would they still be good if I don’t add the garlic ?

[@hoosierpreppingnurse]

They would be. As long as you don’t change the vinegar to water ratio by increasing the water part you can add different spices.

[@chrism2029]

Question...Would you recommend putting the banana peppers in with the brine till it boils and then put them in the jars so you can get more and then pour the brine in the jars?

[@artofcreationhomestead]

If you put them into the brine then they will start to cook and get really mushy by the time they cook a little there and then go through the water bath process. I hope this helps.

[@sandilane1405]

I make that mississipi pork, chicken, etc.. and I use jar pepperonicini. We don't like it hot but mild is hard to find. If I use sweet banana peppers and do as you said, will this be mild pepperoncini?? I'm actually growing German and Italian pepperonicini to see differences.

[@CHICHISWEETS]

So glad to have found your channel! I only have 2 banana pepper plants 🪴, some of mine r turning orange & red. Can I use the banana peppers in different stages of ripeness/ color?

[@artofcreationhomestead]

Thank you so much for watching and welcome to our channel. Yes you can use the peppers at any stage of ripeness. If you only have a couple of plants and you don't have enough peppers at one time to go through the whole water bath process and everything then you can just pour the brine over the peppers in the jars and put the lids on and store them in the refrigerator. They are super crunchy and delicious that way and you can start enjoying them in 3 days. We have another video about doing them that way too.

[@keithlanken9715]

I tried your recipe. The flavor was great. Unfortunately all of the peppers are mushy. Now I used Hungarian wax peppers. Are they too thin of a pepper?

[@OldSchoolPrepper]

i really like the idea of adding tumeric...I already add that to my mustard pickles and my bread & butter pickles might try that with this too. Thanks!

[@artofcreationhomestead]

I think the turmeric just adds a little something special to them.

[@MaddoxEzman]

What is a mustard pickle?

[@angeldej4225]

Awesome on pizza