How to Pipe Royal Icing Roses (with Four Coloring Methods)

[@nicollenunley6070]

All those teaching details that you add (where others don't) continue to make all the difference in the world for trouble shooting these techniques before we even try it. I know you've saved me many "do-overs"-thank you for how thorough you are!!

[@daneekaplan4284]

You know how I feel about gold accents....so lovely. The addition of the tips of gold really elevates this to something very special. Lots of people make frosting roses but your attention to detail, use of gel color and powders to add character and depth to the petals and the crowing touch of the gold tips once again brings your work to a place that few others achieve. Thank you for sharing such an in-depth tutorial on making roses.

[@leilanireyes7605]

I love how you made something that was so simple and elegant into something even more beautiful with not much effort, it shows how even simple things can be gorgeous and unique so easily💖

[@mombaby2]

Thank you so much Julia for taking some of your precious time to show us this video. You are so talented.

[@theresaallison2694]

I just wanted to take the time out to say thank you for your videos. I love watching them you are awesome.

[@katywuste9054]

Those tiny roses are so cute, this is one talented lady

[@Species710]

Just a tip for those new to this technique. I as taught to use the seam of the piping bag as a guide to put the color paste. Because you know where the color will come out, you can then line up the tip to the seam. I really like the look of that gold dust on the edge of the petal. Thank you for this video.

[@salpon]

Your videos have some excellent practical tips. I love your no nonsense and down to earth approach.

[@krisztinagodor6359]

Julia you are amazing.Thank you for watching.I learned a lot..

[@elenaskiwikitchen]

Thank you Julia for another wonderful, very technical, but such a useful encyclopedic video!!! Priceless details!

[@jacquelinesaringan9790]

PRAISE GOD! What a lovely rose pink ever! I really love this one!

[@jacquelinesaringan9790]

***** PRAISE GOD! Ur welcome my dearest friend!

[@kimberland8910]

I love the use of the royal icing it doesn't contain all the fat that buttercream does plus it sets an gets hard!! Thank you so much for expanding my knowledge on decorating! I am a beginner an HATED the idea of using all the fat in buttercream. I love your videos thanks for sharing your knowledge and talents!

[@EstherGonzalez-rn1sk]

Thanks Julia for this video. I've learnt a lot on how to make royal icing roses. Gracias. Kss from Barcelona, Spain.

[@njy9507]

3 words, You are awesome!!!! I love all of your videos and I hope to try them all!

[@canalstreetinnbusinessacco1994]

I been watching you videos for the last 3 months. I really like your videos. (You give personal tips and ideas)

[@nemesadel]

You are so talented. All your cookies are gorgeous.

[@ToysHeaven1]

Very nice. You have a magic hand.

[@auntiescakery]

Julia, You are right, there are numerous tutorials on how to pipe roses! And like many others, I enjoy WATCHING all the different ways and styles, so THANK YOU for making this detailed an informative tutorial. -Tracie

[@Love2TravelAway]

There is many videos and ways to make roses,,,But your the one with teachings skills your the best...Thank you and happy holidays...keep up the good work....

[@Love2TravelAway]

Your very welcome...

[@doloresejohnson8325]

I praised the Lord for this video! Thank you so much for this video! I was having a problem with the base moving as I was piping the petals and your video showed me to let it dry a little. I also got a overall better rose by starting off with a smaller tip and using bigger ones with the rows. The coloring effects are a major plus as well! Thank you again!!!!

[@joycesandvig246]

Julia, I really like your videos! They are so easy to follow, you're the Greatest! Thank You, Joyce

[@sheenaa9094]

my childhood friend asks me to make a cake for her wedding but she prefers royal icing flowers than fondant so this vid really helps..I will definitely try this :) thank you ma'am

[@ryanfleming55]

Learning so much from your videos, Julia. Thanks for sharing your vast knowledge and talent with us. What an artist you are! Peace.

[@margiegulay956]

miss julia,thanks to your very nice tutorial ,easy to understand and i love to see this.......thanks also for the techniques......hope i can do it by my self someday i really love baking cakes......................

[@margiegulay956]

yes i do hope for the very soon...............GOD BLESS YOU AND MORE POWER !

[@MajMakesIt]

Your cookies and decorating skills are stunning ! Love your work !!

[@samahirhalawiette3966]

I am from Algeria. ..you are the best

[@artistantoniorael8035]

YOU ARE AMAZING! And you got me staying up way too late. LOL! I love your techniques. THANK YOU!!!

[@sugarcoder]

This looks amazing, Julia! You are so detailed and skillful.

[@debrataylor7654]

That was the best tutorial I have seen. Thanks

[@mamabearcher2685]

LoL I was Surprised to see you using a Piping bag but since you Switch out to different tips Its Smarter!!!!!! Once again, Beautiful Absolutely Gorgeous!!!!!!!! Thank You!!!!!!!!!! Have a Wonderful Week!!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥

[@mamabearcher2685]

Anything you say is Cookie Gospel to me LOL!!!!!!!! I'm just starting out & trying to learn all I can from you Awesome Artists, Thank You so much for being AMAZING!!!!!!!!!!! THANK YOU!!!!!! When I try these, I'm going to do them EXACTLY The way you show!!!!!!!!!!! Your so BRILLIANT ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡

[@mamabearcher2685]

AWESOME!!!!!!!!! I'll copy you until I figure it out & then I can Put my Spin on It LOL!!!!!! TY I'm very Passionate LoL!!!!!!!!

[@traceylynnoneill]

You are truly gifted. Beautiful work/art!

[@carolhaclarke]

Very clear and helpful. I'm definitely going to try this.

[@DeniseLaFranceCDNpainter-z9g]

Thanks for this demo! I really like the antiqued roses.

[@divadame6782]

Thank you for your tutorial I ordered the cutter and so easy to use. Brilliant idea 😊

[@j_bart611]

Your video was informative and detailed! Thank you for your sharing your knowledge. I especially liked the info regarding how to achieve the colour variation on the flowers 👌🏼

[@JuliaMUsher]

Glad it was helpful!

[@hudahassan2895]

thanks Julia. you are very nice

[@donnawho109876hendri]

I love your videos!!!! Thank you so much for your teaching and expertise!!! You're amazing!

[@Nephtis009]

Great decorations on all of your videos

[@beaknewcomer3835]

I love your techniques! I have learned so much from this video, thank you very much!!!!

[@beaknewcomer3835]

Julia M Usher u r very welcome!!!!😍😍😍

[@susansamrah2068]

Beautiful work of art❤️

[@asmabegum7306]

Excellent tutorial. I have learnt a lot👍

[@marthaschaeffer9664]

your are absolutely fabulous the best in youtube

[@kativilaga]

Beautiful work and great tips as usual Julia! :)

[@azenethduenas7072]

Me encanta la creatividad de Julia pero me haría muy feliz q tradujeron al español por q hay muchas cosas q no entiendo.

[@kattyflores1560]

hpla mi nombre es sonia y debo decir que lo que usted hace es realmente hermoso,ya casi un arte,ojala algun dia tenga su misma habilidad,gracias por mostrar su hermoso trabajo.

[@295Roberta]

It's soooooooo beautiful!!!!!!!!!!

[@meganzeis9494]

Great Video!

[@JuliaMUsher]

Thanks!

[@sahyadrishirolawala6993]

thats out of the world its just mouth watering i will definitely try that out. :D

[@fanfanny8272]

This tutorial helped me a lot. Thanks, Julia~

[@afnan7841]

it is very beautiful and amazing . I will try making it .

[@lenatbrown]

Thank you very much, Julia :)

[@ramirezvanessa0419]

New subscriber! And I'm already in love with all your videos!! You are very talented!!

[@pinkrose9877]

your awesome i love all your work !!!!

[@Sparkyb0ie]

I work in air conditioned room but still I m keeping the cream in freezer n for each batch of two roses I use the cooled cream , I will try the stabiliser,, thnx for your reply byeeeeee

[@muskanlalwani8487]

thanks julia for shareing this video this is very usefull for me and i also used in my cake ... thanks....... :)

[@bunnybookitty1640]

Hi! :D I have been watching your videos for sometime now, and they are so good! I love watching them. :) Your cakes and creations are so amazing. :D So beautiful.

[@bunnybookitty1640]

You are very welcome! :D You are very good at what you do! Keep up that amazing work! :D

[@Sparkyb0ie]

Frankly speaking I have never tasted royal icing so I slightly hesitate to try one here in India people prefer whipped cream icing I have started taking cake orders n found that people love cakes I make masha Allah but I want to become expert like u .. You are awesome ... My question is does the royal icing smell as the eggs are used n I heard sound of the roses ... Are they hard? Thnx again byeee

[@nelumperera8950]

Thank you so much.

[@JuliaMUsher]

You are most welcome! Thanks for watching!

[@kath471]

FREAKING LOVE THIS! THANKS! ♡

[@damianamendes2684]

Lindo muito lindo trabalho maravilhoso estava com saudades beijos sucesso

[@ЗухраМаксадовна]

Привет из Казахистана. спасибо за интересный видео. Желаю успехов.🙋

[@dinaabdelaziz2149]

you are great thank you this is a big help for me

[@chelseaw830]

you're my favorite!

[@JuliaMUsher]

Aww, thanks so much! What a huge compliment. Thanks for watching! :)

[@racellomotan4871]

I love your videos!! Very easy to follow and you inspire me! Would you by any chance be showing how to make macarons too and decorsting them? Any recipes that you may recommend?

[@racellomotan4871]

***** yay! Thank you!! Will be looking forward to it. Great to know..I was wondering which book to buy :D.

[@HardeepSingh-nz8cv]

thank you

[@petronabenitez9969]

Maravillas increíbles!!!

[@helenarichard]

this is art

[@НатальяАнисимова-х1ъ]

Цветы, наша женская красота ☘️🍀💖

[@JuliaMUsher]

Yes, I agree! :)

[@vesper302]

I love your videos so much! :)

[@vukicamilic5261]

thanks on video, very nice.👍

[@odingajordon4087]

love it

[@mamabearcher2685]

Absolutely GORGEOUS!!!!!!!! THANK YOU!!!!!! IDK Why I don't get notified when you post a new video...... :( Hope your doing Great!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥

[@mamabearcher2685]

Idk ohhhhh I subscribed like a yr ago LOL!!!!!!!! I Think I might have to add you to my circle or something...... Its funny now this google+ Thank you!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡

[@mamabearcher2685]

AWESOME, THANK YOU!!!!!!!! Will go do that now!!!!!!! Hope your Enjoying your Week!!!!!!!! Appreciate your Help!!!!!!!!!! Thanx Again!!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥

[@mamabearcher2685]

WOW REALLY?!?!?!?!?!?!?!?!? How is it there????? I Couldn't imagine!!!!!!!!!!! I'm NOT Surprised its Hard...... You have an Amazing Talent. You have to Promote Your Books & Its Hard!!!!!!!!! Awwwww Wish you THEE BEST Of LUCK!!!!!!!!!!!!!!!!!!! Hope some Really Really AWESOME Opportunities to make Lotsa $$$$ & Sell LOTSA BOOKS!!!!!!!!! Then you could RELAX LOL!!!!!!!!!! Good Luck, Try to REST TOO!!!!! =) HUGS Stay SAFE!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥

[@kinzakipiyaribaatein5415]

Assalamu Alaikum mam your working very nice cake flowers very beautiful mashallah

[@JuliaMUsher]

Thank you!

[@DayanaChavez13]

I made some buttercream roses today in Culinary and i failed on the first two tries but now i understand how to do it

[@pilymorales1120]

Todo hermoso Gracias 🙏

[@gammaluvs4]

Great video Julia. Just one question. How do you get the bottoms off the small roses?

[@michellemeking2770]

love it thanks

[@niroshanikumari8864]

Thnx ❤️❤️❤️❤️

[@JuliaMUsher]

Thanks again!

[@JUDYJAY2020]

Hello Julia, I love all of you creations!! Could you please tell me, on the small roses do you snap the big bottom off?

[@ppluis03]

Do you have any tutorials about flowers sprays with royal icing

[@rosangelafreitas2720]

Muito parabéns adorei 👏👏👏👏

[@03moonriver]

nice☺

[@sihamebrahim8432]

Beautiful making flowers. but I need watching making buttercream for this flowers thanks. hams

[@mashabymasha7804]

amazing! Thank s a lot!

[@valilicherie]

thank you so much for your wonderfull vidéo, i have a question: how do we make a drop of dew on these roses? sorry for my english, i come from france, merci beaucoup pour votre réponse Julia

[@Litawyn]

Julia, when you make these roses, is the assumption that they'll not be eaten? I remember as a kid fighting over who got the piece with the big edible flowers on it, so I'd likely have had my eye on those :) I noticed on the label of the dusting powder you use that it said "Not For Consumption," which is why I ask. When these roses go onto a cake, do you have to give a head's up to your client that they're not to be eaten? Also, is there a downside to using edible dusting powder and a reason why you don't use it?

[@Sparkyb0ie]

Oh I forgot to thank you.. Thnx n byeee

[@hudahassan2895]

hi, Julia thank you for video is wonderful I want ask you I can keep Royal icing roses and how long. thanks again

[@punkonater]

this is amazing! I'm just wondering about that Poppy Red powder... The container looks like it says "not to be consumed", could you recommend a different brand that is edible?

[@1308itzel]

hi I have a question its royal icing or frosting???? for make rosses??? thanks

[@jenineturner3532]

Hi Julia. I love your work, thank you for sharing it. In the video you mention that you can cut the smaller roses from the base but it is not shown. How would you do this without damaging the rose? With a pair of scissors or a knife? Many thanks. Jenine

[@jenineturner3532]

Julia M Usher thanks so much for getting back to me.

[@allieem9781]

the roses are lovely but what's the name of that song at the very start of the video I have the melody super stuck in my head lol

[@mydarlingisa]

Thank you for the video. your videos always very helpful yet takes very long. it will be nice to make them with you one-on-one :). I cannot find the sponge brush that you used... not on Amazon.com or google.com. Can you please tell me where you got it or you made it yourself? Thank you

[@cookquick9911]

woww that great

[@debbiebent230]

what brand tips are you using please

[@Pixels_and_Points]

Thank you for sharing, Julia. When you cut off the end of a core, if it's too long, do you prefer a serrated knife so as not to crack the rose itself? Thanks!

[@Pixels_and_Points]

Thanks. That's a great technique to know. That way, I can also easily adjust for the right amount of trimming. Thanks again.

[@amberh9480]

+Julia M Usher for royal icing cookies why is it necessary to wait eight hours after flooding for a top coat?

[@shirley0151]

Thank you for the video. Are these rock hard on cakes ? I would like to try it on a Christmas cake with winter flowers.

[@JuliaMUsher]

Yes, they dry hard. Though you can always take them off before eating, or make them in buttercream.

[@candacelau7280]

Where did you get the poppy color luster dust please? Also, what brand gold dust did you use? There’s so many out there and they’re all different coloring! Thank you.

[@JuliaMUsher]

So sorry, I do not remember. I made this video many moons ago. But the techniques used will work with any petal or luster dust.

[@juju-cb9ey]

Hi, can you tell me the consistency of the royal icing to do this please the recipe and how to adjust it to make these flowers. I have watch your video for the royal icing recipe but I have not see the adjustement to pipe flowers. Please help. Thank you.

[@juju-cb9ey]

Thank u so much Julia. I was scared that if it is too thick I would not be able to pipe the petal. I tried one time with an american cream and the egde of my petal was like zigzag so I was wondering if that was too thick or if the american cream is simply not good to pipe flowers. And another question is if I do not have pasteurized egg would regular egg work? Thank you