How to Pipe the Wilton Buttercream Rose 🌹

[@rebeccajones4stories]

That color is awesome. That's exactly how I make my Wilton roses. I always get compliments.

[@wilton]

We love to hear that! 🥰

[@LauraTocaci]

Vreau și eu rețeta te rog frumos ! Vreau să o fac nu să postez !

[@wilton]

Of course! Our buttercream recipe is available here: bit.ly/ButtercreamRecipe

[@LauraTocaci]

@@wilton Mulțumesc frumos pentru rețetă ! O zi bună ! Salutari din România !

[@ritaschneider1234]

@@wiltonButter Creme Rezepte

[@beckykosher1128]

That's beautiful, and you make it look so easy 🌹

[@giggles7179]

The finished rose almost looks like it's sprinkled with a fine glitter! Beautiful!

[@ejhumphrey5383]

I’m taking a class with Wilton products. Thanks for this

[@soak1709]

Pure beauty !!!!! 💖💖

[@GenovevaVillaronga]

Pretty!

[@jannyuc3559]

Beautiful!

[@GOODGRAYCAT]

Breathtaking!!❤🎉

[@roxanneweichinger9318]

Beautiful food art!👌

[@AsiyasKitchen7]

Beautiful

[@prshus2000]

What consistency works best for the roses? Also how did you use to get the dark red?

[@moonchild7737]

I like a medium consistency. If it's too soft the petals won't hold up, but if it's too firm you kill your hand and wrist. This almost looks too soft? Just add like 2 tbs of milk to your batch of frosting, take a little out and test a rose. If it's too firm add 1-2 more tbs and try again. That's what I do with my recipe anyway.

[@prshus2000]

@@moonchild7737 I’ll keep working with it. How did you get the dark red color? I’ve tried adding black and it turned out really bad.

[@wilton]

We have a helpful blog post on making red icing here! blog.wilton.com/how-to-make-red-frosting/

[@CookingwithNazma745]

So beautiful

[@2020patr]

The red roses are such a deep red beautiful. What food coloring did you use?

[@wilton]

We would recommend our No Taste Red food coloring! We have a helpful blog post on making shades of red here: blog.wilton.com/how-to-make-red-frosting/

Beautiful 🎉🎉🎉

[@glendabuchanan9545]

Beautiful ❤️

[@janieuballe8039]

Beautiful Thank you

[@Elmamajid]

WOW wow wow

[@shanitharamouthar2446]

Love it

[@YesIcanBake24-7]

Wowww 😮

[@cynthiallanos6759]

Bellisimas!!😊😊😊😊❤❤❤

[@AsimZafar-ol3id]

Beauuuuuutiful

[@shanitharamouthar2446]

Love it that color hard to get

[@wilton]

We recommend using our Icing Color chart! It's great for creating different color combinations: blog.wilton.com/icing-coloring-color-chart/

[@judichristopher4604]

SOOOO BEAUTIFUL What number is this tip?

[@wilton]

Petal tip #104!

[@judichristopher4604]

@@wilton This is so New to me... Please let me bore you with the reason WHY I want to make Beautiful Cupcake Boutiques. Even though I have had a cafe and a Bar-B-Q stand... I am seriously thinking about making these Cupcake Boutiques because of once I move back to Albuquerque, New Mexico (US)... I am re-opening my Acting Academy. You might wonder What CupCakes Boutiques have to do with an Acting Academy... Will, not only will we have an Acting Academy but it will be for Mystery Dinner Theatre, and as you know once an Actress is through with their performance, at the end of the night, it is customary for the Actors to receive "Cut" Flowers, a Bouquet of CUT Flowers... I can not handle all those beautiful flowers dying and lasting only a few days... I'm talking 20 plus Actors. That is a lot of flowers. I want to give each of my Actors a CupCake Bouquet... (7) cupcakes.... I think it is better than killing all those beautiful flowers. Right? So now... if you're still reading this, you'll understand why I'm on this quest of saving Live Flowers.... and give the actors ... Beautiful CupCake Bouquets...

[@dgvoyages2697]

Super❤❤❤❤

[@MdRaju-c3z4j]

❤❤❤

[@ridoyabba-nz7ee]

❤❤❤❤❤

[@Xaiq-r8q]

Wow

[@savannahrossy2405]

Ever use Crisco rather than butter?! It has a satin texture much smoother 😒🤌🏽🚩🫶🏽💨😐😂🐝💨💨

[@wilton]

Our Buttercream Recipe uses half butter and half shortening, so you get a smooth consistency but maintain that buttery flavor! bit.ly/ButtercreamRecipe

[@ЕленаЛегензова]

Мне нравится,красиво очень.Какой крем вы используете.?

[@wilton]

These are made with our buttercream recipe, which you can find on our site here: bit.ly/ButtercreamRecipe

[@mariarugolo2487]

It would be so helpful to know tip # and gel color(s) used.

[@wilton]

Hi there! That information is in the description (Tip 104) and the project is also linked there. Here is the link again: blog.wilton.com/buttercream-roses

[@texas8655]

Thank you!

[@faithbelleg7465]

@@wiltonhow do I find the "description“ on a short video?

[@wilton]

It should be under the video, you may need to expand the details! The link with all the details is here blog.wilton.com/buttercream-roses/

[@traceysavy4710]

That icing consistancy is far too soft

[@breannalangford-nq4tc]

So I'm new to the baking world and I just spent over a hundred dollars on walton products and I got so much amd I'm not disappointed in the quality I dnt see why I would use anything else

[@wilton]

Welcome to the land of baking! We're so glad to be your new go-to! 🥰

[@connyplascencia1123]

Qué tipo de buttercream es?

[@wilton]

Our recipe is available here: bit.ly/ButtercreamRecipe 💕

[@mdabdulkarim1886]

Please say me colour mixing

[@asmaiqbal2622]

Ye carem SE banaya hy kya

[@wilton]

This is made using our Buttercream Recipe, which you can find here bit.ly/ButtercreamRecipe

[@asmaiqbal2622]

@@wilton thank you

[@mdabdulkarim1886]

What the number of leaf nozel?

[@wilton]

That is tip #352!

[@lucimarkrita2569]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏🤗😘😮😊

[@I__am]

Наружние лепестки должны быть больше внутренних!

[@mdabdulkarim1886]

What the number of nozel

[@wilton]

The tip being used in this video is tip #104.

[@reginagomez6537]

Receipie of the cream, pls

[@wilton]

Here is our Buttercream Recipe: bit.ly/ButtercreamRecipe 🥰

[@reginagomez6537]

@@wilton thank you very much.

[@afiasaiyarasuchana2184]

Instead of piping bag what is this?

[@wilton]

This is a piping bag with tip #104 attached with a coupler!

[@امتركيالحمد-ق1ظ]

ايش هاذا كريمه ولا عجين السكر

[@wilton]

This is buttercream, you can find our Homemade Buttercream recipe on our blog: bit.ly/ButtercreamRecipe Buttercream icing 1/2 cup solid vegetable shortening ½ cup butter 1 teaspoon Wilton Clear Vanilla Extract 4 cups sifted confectioners’ sugar (approx. 1 lb.) 2 tablespoons milk Cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using. Yield: 3 cups

[@mariacortes394]

Disculpe que boquullas son ?

[@wilton]

Tip 104!

[@aaina5116]

Nozzle nmbr ?

[@wilton]

That is tip # 104

[@OscarGimenez-rg9sh]

HolaaaaaaaaaaaaaaaaaáaaaaaaaaaaáaaaaaaaaaaaaaaAaaáaaaaaaáaaaa❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@НинаРямова-ь1ж]

Музыка ужасная!!!

[@Ballystudent]

Itna ganda phool😮😮

[@MeagenTheCook]

For the petals turn the top fat up not down

[@Theadora0110]

Beautiful

[@cheylabertordo4567]

❤❤❤❤❤

[@dawhtwekyi2660]

ဒီအဓိတ်ပယ်ကနွားကြီးသတိထားသေတပ်တယ်ရိုးတယ်ကလေးအကွက်တွေခ်

[@maureenm2728]

❤❤❤❤❤❤