How to prepare and cook a Beef Heart / Ox Heart super tasty

Cows heart prepared from scratch from the butcher. Cooking with an Italian Piero shows us how to get it ready for cooking, this super simple recipe just uses a few ingredients listed below to make a perfect delicious stew.
INGREDIENTS:
Beef Heart
Onions Red & White
Salt & Pepper
Olive Oil
Apple cider vinegar
Soy Sauce
Hope you enjoy this How to prepare and cook a Beef Heart / Ox Heart video, visit our website for more www.cookingwithanitalian.com & find more on our channel enjoy!
If you have any queries, please let us know in the comments or contact us through social media. Thank you.
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#Cookingwithanitalian #oxheart #beefheart

[@CookingwithanItalian]

New Beef Heart Recipe - Cooked in Beer 👉 kzbin.info/www/bejne/i3u0YZurf9Kiaas

[@rosieHolliday5887]

That looks really nice. I'm trying to bring more organ meats into my diet & this recipe looks perfect. Thank you for sharing x

[@CookingwithanItalian]

Thank you for watching us, try it and let me know what you think. Ciaoooo 😁😁

[@wdvnge]

Tried this today. Amazing! Greetings from Finland 👌🏼🫀

[@CookingwithanItalian]

I am very happy you like it. 😁😁😁

[@mybrotherkeeper1484]

Cooking it right now

[@CookingwithanItalian]

Well done, let me know if you like it. Ciaoooo 😁😁

[@mybrotherkeeper1484]

Tasted like a cross between beef steak and beef liver. I did like it, even though I had hoped it would taste more like steak than liver.

[@CookingwithanItalian]

Very good.. Ciaoooo

[@carloslaguna-driscoll5319]

Beef heart is the best of the offals. Bolivians marinate it and grill it on skewers and are served with grilled potatoes and a spicy peanut sauce. It’s called Anticucho and it’s absolutely freaking delicious. Don’t let the fact that its heart fool you - it’s one of the tastiest and healthiest cuts of meat from the whole dang cow!

[@CookingwithanItalian]

The heart is the best. Thanks for the lovely comment. Ciaoooo 😁😁

[@carloslaguna-driscoll5319]

@@CookingwithanItalian 🇮🇹 🤝 🇧🇴

[@tomiadventures]

wow i had different thoughts, then i saw the heart, and i think it looked good! and since so simple, i will definitely make this. thanks!

[@CookingwithanItalian]

Thank you very much, try it and let me know what you think. Ciaoooo 👋👋

[@tomiadventures]

I made it this morning and i felt like a warrior all day! I think i will start using it in my regular recipe, just less and cut fine. Cheers!

[@englishforsrilanka2535]

Good job! That looks delicious!

[@Oivindvagane]

I tried your recipe today! It was amazing. I will make it again and again! Thank you!

[@CookingwithanItalian]

I am very happy you. Ciaoooo

[@batsaikhannyamsuren5176]

It looks delicious, thanks a lot for sharing!

[@CookingwithanItalian]

Try it and let me know. Thanks for watching the video. 👋👋

[@CayarTi]

Thank you!

[@AM-zp2vv]

This looks delicious! I only eat organ meat in my diet, about once/week and this recipe is a great addition ❤️! Thank you for sharing your skills!

[@CookingwithanItalian]

Thank you very much. 😁😁

[@RobertTozzi]

That recipe with simple and delicious, thanks!

[@CookingwithanItalian]

Thank you very much for watching us. 😁😁

[@whomadethatsaltysoup]

Looks delicious, thank you for taking the time to share!

[@CookingwithanItalian]

Thank you very much for watching us. Ciaoooo

[@CG_dm]

Excellent!

[@CookingwithanItalian]

Thank you very much. Ciaoooo 👋👋

[@sinikiwenibe]

I love this recipe! Definitely going to try it.

[@CookingwithanItalian]

Try it, is delicious. Ciaoooo 😁😁

[@ritaburgoyne863]

This is a delicious recipe.

[@CookingwithanItalian]

Thank you very much. Ciaoooo 😁😁

[@ethanbutler1445]

Made this this evening, it was great. Thanks

[@CookingwithanItalian]

Thank you very much, ciaooo

[@SteakBaked99]

I absolutely love heart, will be making this 💯

[@CookingwithanItalian]

Let me know what you think. Ciaoooo

[@JL-mt4ry]

One of my favourite cuts along with the fillet and tounge , looks delicious 😋

[@CookingwithanItalian]

Thank you very much. Ciaoooo

[@BD-cu4cq]

Excellent ! and delicious. I tried it with vinegar, and i tried it with a little bit of red dry Cabernet . Either way, they were both excellent!. Thank you for your recipe. From Seattle, we subscribed ! Bravo!

[@CookingwithanItalian]

Grazie mille I appreciate it. 👋👋👋😁😁

[@faceman1341]

I looove beef heart!! It's my favorite. Never made it myself so this helps

[@CookingwithanItalian]

Heart is very tasty. I love it. Thank you for watching us. Ciaoooo

[@shirlebug]

I love the knife

[@CookingwithanItalian]

Thank you very much. 😁😁😁

[@datwistyman]

Look's good I'm going to make this tonight, I never cooked heart before. The store had some today and it is new to see it, so I thought I'd try it.

[@CookingwithanItalian]

Let me know, what you think. 👋👋👋

[@datwistyman]

@@CookingwithanItalian it was great! never eaten anything like it. I cooked some pasta to have with it, it's was really good and the onion was just melting. 👍

[@zsuzsadosane3863]

Thank you your explanation 👍❤️I Cook first This meat and your make very good! From Hungary 👍😄😋

[@turnips2tangerines]

This dish would be great served over wide buttered egg noodles! New Subscriber:)

[@CookingwithanItalian]

Hi, thank you very much for subscription. About noodles and egg is a good idea. Ciaoooo 😁😁

[@milesjohnson8927]

The Fat is the best part. Never take any of it off.

[@MeMusic247]

You're Awesome 💯

[@CookingwithanItalian]

Thank you very much 👋👋

[@ChrisRubeo]

Molto Bene!

[@CookingwithanItalian]

Grazie mille, ciaooo 😁😁😁

[@patrickbachand9097]

I make it into jerky in my smoker after it marinades for 1-2 days

[@CookingwithanItalian]

Very good.. 👋👋👋

[@brewsterly2927]

Could I ask what is your marinade recipe?

[@jaegermasters10]

Thata looka veddi naisaaa 🤌🏾🤌🏾🤌🏾

[@CookingwithanItalian]

Thanks a lot. 👋👋👋

[@NathRetro1]

Making this for the first time now following your video. Would you serve this with potatoes and root veg or anything you recommend?

[@CookingwithanItalian]

With potatoes is very good. Thank you for watching us. Let me know if you like it. Ciaoooo

[@NathRetro1]

@@CookingwithanItalian cooked now and I really like it. Some tweaks I made was to add some Celery which works quite well. I went a bit over with the apple cider vinegar but I thought it worked nicely. Cooking time was quite a lot longer and is dependant on the cut as it took a long time for mine to soften up. But overall a really good recipe thanks 😊👍🏻👍🏻

[@jonathangonzalez8152]

Thanks papi

[@CookingwithanItalian]

😁😁

[@jackiegrant410]

Thank you, just what I needed. First time cooking heart, I bought two already cleaned and sliced. Looks fabulous, I wonder if I can use lemon juice instead of vinegar!?!? ❤

[@CookingwithanItalian]

Tu be honest, with lemon I think works. Let me know please. Ciao 😁😁

[@jackiegrant410]

@@CookingwithanItalian ok. 😊

[@jackiegrant410]

@@CookingwithanItalian Hi, I tried with lemon, no soy sauce and it worked, really enjoyed, although I did cover the meat in flour first before frying it, then added the boiling water so that I got a sauce out of it to pour over my potatoes, yummy. Thank you again… ❤️

[@CookingwithanItalian]

Well done.. 👍👍Ciao

[@zsuzsadosane3863]

​@@jackiegrant410thank you This is good idea 👍❤️l make 😋From Hungary

[@noelsalikaj_SW]

Wow tu sei un grande veramente, iscritto guadagnato

[@CookingwithanItalian]

Grazie mille per il bel commento. E grazie per esserti iscritto. Ciaoooo 😁😁😁

[@noelsalikaj_SW]

@@CookingwithanItalian ho provato ieri la ricetta ed é venuto buonissimo veramente , grazie mille :)

[@CookingwithanItalian]

Mi fa molto piacere. Ciao

[@wolfking8090]

I was gonna watch this video but didnt as soon as i read the name of the channel and heard you say it. Thanks anyways tho.

[@CookingwithanItalian]

Grazie mille, ciaooo 😁😁😁

[@bensonvirtucio3926]

We call this dish adobo back home

[@CookingwithanItalian]

😁😁👋👋

[@PinkLabGarage]

I'd chage oil for butter or tallow.

[@CookingwithanItalian]

You can do it,no problem. Let me know. Ciaoooo

[@shooter-vx7xy]

What kind of vinegar? You say white but the bottle says cider.

[@dave-yj9mc]

He said Apple.

[@shooter-vx7xy]

​@@dave-yj9mcAt 3:55 he says white vinegar. I guess he misspoke.

[@CookingwithanItalian]

Any vinegar. 👋👋

[@shooter-vx7xy]

@@CookingwithanItalian Thank you!

[@dave-yj9mc]

@@shooter-vx7xy LOL 2:37 he says Apple.

[@jennifercline6866]

Render that fat down for tallow type use, or make suet blocks if not for humans.

[@yetyet19]

Ahahahahaha 😅😅

[@eltonmacdonald1855]

?яⓞ??Ş? ?

[@artemiabanang9573]

Philippine adobo, just add bay leaf

[@CookingwithanItalian]

Very good. Ciaoooo