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Normally it takes 8-10 hours to prepare curd at home. We will show you how to prepare thick curd in less than 3 hours. All you need is 0.5 liter of milk and 2 tbsp of curd. Please try it out and post your feedback
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Ingredients
Full cream milk - 500 ml
Curd - 2 tbsp
Process
1. Boil 500 ml full cream milk in a pan
2. When it starts boiling, reduce the flame and boil it over low flame for 5 minutes
3. Turn off the flame
4. Take 2 tbsp of curd in a mixing bowl.
5. Mix well and keep it aside
6. When the milk becomes lukewarm add the curd and mix well
7. Take a casserole and keep a bowl inside
8. Pour the mixture and cover the bowl with a lid
9. Now pour boiling water into the casserole up to ¾ th level of the bowl
10. Cover it with the lid
11. After 3 hours, open the casserole
12. Thick curd is ready to serve
13. Please try it out and post your feedback