How To - prepare Dover sole

Jamie Oliver's guide on how to prepare Dover sole, from Jamie's Great Britain
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[@AArnoldo]

Wow! I’ve started to “listen” to this video without knowing “who” was the chef. Then I had my attention to the techniques and started to “watch” the video. It really showed me what to do, and in the end I’ve noticed it The Chef in action! Thank You!

[@aliciaf1055]

That worked really, really well. Very effective!

[@jessesaldajeno5010]

what about the guts and gills?

[@biju89]

0:39 wow the sound of the knife😍😍loved to hear while on cooking

[@harmandros]

Very good skinning, you can also use coarse salt to get a good grip of the skin without using a cloth. We applied this also on all other fishes specially the more oily ones.

[@jasondynamics7810]

Well demonstrated , thanks.

[@willemichelleorilla3594]

I love this video thank you

[@sherelleharmony6039]

I feel so proud that I did this first time 🤭.. I can never do cooking techniques

[@RowynDaily]

I love my job... 90 pounds of Dover Sole every week I cleaned.

[@sarafayez]

Perfect.. I loved the method or removing skin.

[@lukevcollison]

There was another video where the chap preparing the Sole Also cut in a removed the Gill and lump of blood vessel in there. Is that considered unnecessary? Also - was it already gutted? there didn't seem to be any markings where it was gutted?

[@emibelledame1]

Why didn't you remove the liver?

[@christoph7395]

Thank you.

[@marcinkamela706]

I'm as well a chef and I think you forgot to clean it inside, and why you clean the tail if you cut it off anyway???

[@learyan]

U guys make this stinky fish fancy haha. What i do... remove the gills and guts, salt it and deepfry it to crispy. Done!

[@kevod09]

What about the roe and other innards removal, doesnt that impart a strong over powering flavour against the sweet flesh of the sole??

[@blucheez19]

The fish was already gutted, if you look at 4:07 you can see the little cavity near the front of the fish where the innards used to be.

[@pedsgreatescape1723]

Roe you can keep in the fish. the rest you need to remove or it will rot from the inside out.

[@thornwarbler]

Good little demo, that....................cheers

[@davondd]

Can someone explain why this fish appears to only have one eye and where are the organs. I mean why is is safe to cook with the organs in it? I seen Martha cook this years ago but never thought to try it myself so seeing this video I just thought I’d ask.

[@daffyduk77]

Flat fish look like that, like plaice etc

[@DrAPogAP]

Ugly flat fish

[@bubbatennessee7531]

Thanks ! Now I know how to deal with this fish

[@sushilthapa200]

Why you didn't remove guts?

[@willyum3920]

I bet that is way harder than he's made it look. Gotta respect the pros

[@DrAPogAP]

I used to-do about 20 a day. It's not that hard. Very time consuming though. Especially filets which he did not do. Thr key I'd patience. If you try to rush you will fail.

[@smarties2k]

The job half done. Need to fillet it!

[@DrAPogAP]

That was my thought.

[@bezoozime9170]

What about the guts?

[@rhezapj5056]

Can we do the same way yo turbot fish??

[@ahadshah1936]

I like Pete's accent

[@arnieldurant6353]

Why did you leave the guts in Chef......shouldn't you have removed it including the gills ??

[@vygalnix7769]

As a sushi chef I’m cringing watching this but I guess this method works if you have the brute strength to do it.

[@campbellanderson2100]

Sorry don’t use scissors. Frill bones are removed in one movement by hand, but you have to know how.

[@glossydemarco358]

WHERE'S JAMIE?

[@marsvoyage123]

I thing you doing wrong.. Peel skin from Head to tail, the you don't have much resistance..

[@gabrielv.4358]

I clicked on the link of the "ROMANTIC VIDEO" video

[@gabrielv.4358]

Comment section i mean

[@louissundapan328]

Oh my my after many donkey year see Jamie totaly different bold head

[@Kirbogaming2761]

Hi my name is jamie

[@baldo1570]

Meanwhile, Raj fucked up the Dover Sole on Hell's Kitchen

[@kasioz82]

In Asia we deep fried with skin, never know western ppl eat it without skin........

[@Robby334]

No need to trim the white skin as its edible

[@billabilli8814]

+Robby334 Esatto

[@Robby334]

Grazia Bello

[@PeterSelie001]

+Robby334 it' s not because its edible that you want to eat it.

[@DJBoysToys]

+Robby334 you cant tell its there

[@daimaoza832]

Both sides are actually

[@بونبونسمسم]

برافو

[@Legendseveryone]

It tastes better with skin

[@johnamaral6415]

Sorry James but at the restaurant Le Suquet I learned a way of removing the skin of the diver sole much much faster starting from the head.

[@ru40342]

Sole's skin is the best part and he just throws it away...

[@Limesbund]

pete sorry but u make me fall asleep

[@massador1157]

Peter & So are you really sorry though? Why watch?

[@mrjohnsomers]

Peter & So cheessalate

[@ju-cp6wc]

Yes i dont see the guts get removed lol.

[@ASHMAN750]

Hey wait that's bubble bass I mean flats from spongebob

[@saman2689]

Just bones !!

[@fayzalsenani8693]

اللي جاء من مقطع المصري لايك

[@laramaui4114]

🤔😳 intimidating

[@saadamiens]

you did not take off the guts

[@fortissimolaud]

The skin is the best part. What a massive waste.

[@kseniagalina4290]

Why then watch a video titled how to fillet sole😂

[@tipyourtakeawaydriverengla1036]

how not to skin a dover sole

[@SuperFlip11]

You don't cut the side bones off with scissors. Then you're stil left with some bones. Peel it off.

[@stefincanada]

I need to cut the head off this fish before eating it. too ugly.

[@gauthamkrishnacs8304]

Just kept fish in hot salt water ..nd then start peeling from head ..u feel simple

[@Sir_Foxie_The_Valiant]

thats an odd way to fillet and skin a fish but ok works I guess

[@gavinhelgeson2880]

Princess Diana last meal

[@amysteppe6485]

How Profound. Everybody knows her last meal!

[@matthewburdette9094]

This guy is a terrible chef and boring.💤💤💤

[@yourgay3226]

You just need some salt on the tail when skinning for grip, this geezer hasnt a scooby doo