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As requested here is how to prepare some Ghana Tolo beef, which is excellent for soups and stews. Its simple and you don't need refrigeration. Some fancy steakhouses like to call this method "dry-aged".
Ingredients:
Ribeye steak
Sea Salt
Mortons Salt
Cloves
Alligator Pepper
Bay Leaves
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Ghanaian - American Food & Inspiration Blogger. Life is a Beautiful Gift. Stay tuned for more Stellar content.😙
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