HOW TO PREPARE HOTEL STYLE DOSA BATTER AT HOME | MASALA DOSA BATTER | HEALTHY VILLAGE FOOD

HOW TO PREPARE HOTEL STYLE DOSA BATTER AT HOME | MASALA DOSA BATTER | HEALTHY VILLAGE FOOD

[@motherearth7647]

Im frm Malaysia.. I respect as she doing this very originaly way of making Tosai@dosai.. Keep up lady respect u frm Malaysia. 😀👍👏👏👏❤

[@70newlife]

Excellent recipe !! Those criticising are know nothing's. The nice thick soft inside and crisp outside dosas of Karnataka hotels are extremely difficult to replicate. Though we are native South Indian and have been making since we were kids. Have tried dozens of recipes to achieve the amazing Udpi hotel style dosas but never acheived it. This receipe seems promising. The best outcome I have seen so far in my 10 year search.

[@healthyvillagefood796]

Thank u so much for watching and thanks for ur valuable comment... U made my day..... 🙏

[@erswapnarani1844]

I admire women like you, you are saving electricity, you are also keeping healthy by physically grinding yourself, and above all the recipe is good. I am sure many find you inspiring.

[@priyajain7475]

Yes so true..

[@mysticgrooves7016]

Thank you so much. I followed the recipe in exact method and my Dosas turned out to be the best in the whole world. They were better than any South Indian restaurant. Thank you. People with vile comments should try to follow recipe first and not to go by the look of Dosa you have made. Different people different choices of Dosas. Some like thick ,some thin. And in authentic South Indian restaurant, they don't serve thin, they are always medium thick. Crispy yet soft.

[@amig4732]

What is dosa rice ?

[@lizbee726]

Yes! Prob not hotel style but only because nobody would take that much time & trouble these days. Good for you Aunty showing us traditional method. Please ignore those rude & ignorant comments. Thank you for taking the time to show us. Namaste!! 😄😄

[@shashikumarcr8816]

I like the way you have prepared Madum, but I had never seen before using of pepper in dosa butter. Is that one is not affecting the taste?

[@rowdyrocks2544]

Traditional ga Baga chesaru

[@healthyvillagefood796]

chala thanks andi.....

[@sairajgoudmv7896]

One Like for the extra effort.and chana dal really adds to the crispiness. Thank you👏

[@kinnerauma1286]

it's very hard work mixsi r grainder use chesukovachukadha

[@digitalharsha4584]

great loved will try also chuneys plz

[@celebridey2650]

I don't think thank you is enough.. because of ur receipe I am able to perfect Dosa

[@neerajyadav3663]

Bahut jyda pasand aya very crispy desi style

[@healthyvillagefood796]

Thank u

[@amiadaron]

This is the healthiest Dosa I have ever seen... Yummy!

[@wisemen8085]

Your thumbnail picture and your title show that you have something special …. but in the end , very disappointing.

[@SadiaSafdarOfficialNaten1984]

Nice recipe Thanks dear I will tray it stay conected

[@APPUAppu-kv3er]

Why did you add pepper & jeera to the dosa batter , it sounds weird , it becomes spicy spicey .......

[@70newlife]

Did you try it,?

[@ramakrishnam1441]

Super very nice

[@montysmonty3184]

Grinding stone. Reminded me of my grandmother.

[@twinklemalhotra729]

Rice two type was taken ?? Name is what ??

[@yashashvi6644]

Very nice color

[@healthyvillagefood796]

THANKS FOR WATCHING

[@mitishamakwana7654]

why u added black pepper in batter making???

[@lakshmijayasai8774]

I r so payshi especially prepared dosapindi,aamma miku 🙏👌🤗💐

[@healthyvillagefood796]

So nice

[@VijayaFoods]

Super Very Nice

[@healthyvillagefood796]

THANKS FOR WATCHING

[@twinklemalhotra729]

Any one plsz give me name of rice used

[@zaikhakhatijaosmanka9466]

Bechari ne bahut mahnat ki hai yaar but nawa days hum sub ke pass itna time nhi hai ju ek dose ke liye itni mahnat karna pade but well done madam😀😀😀😀😀

[@MultiBee79]

Reshma Begum glad atleast one person has appreciated her effort. It's not just Indians watching this video. It will go international. They will be aware of certain ways that Indians still prepare the batter. In my childhood days, we used this method of grinding but not anymore. As you said time is not enough as everyone's working. But just imagine, this method preserves the taste and she made it with whatever she has.

[@NidzShah-ps6kr]

I think it's amazing that you're trying to share these healthy Grass Roots recipes with us. Most ungrateful cretins on here expected a recipe that was adulterated beyond recognition with all kinds of preservatives and processed junk which is what hotels use. Don't mind the haters, they are unhappy with themselves and are too short sighted to understand the intent of your channel. Keep up the good work! :)

[@lakmichinto5086]

Actually she didn't prepare the right way especially the outcome That's y people are disappointed She should have mixed some water for better consistency nd spread it to a bigger dosa nd needn't turn it over ..the colour is actually perfect

[@heeravishwanath6339]

Is it Dosa or uttappa?

[@aashatharun7630]

today I tried this very yummy and crispy thank you

[@healthyvillagefood796]

THANK YOU SO MUCH FOR TRYING....KEEP WATCHING

[@mharsha046]

for single person how much rice and dal please let me know

[@cookingbymanisha]

What Is The Name Of Dosa Rice ?

[@manishakarad478]

ye anti itana mota dosa hota he kya hathi dosa banaya aur time khoti kiya

[@amig4732]

Can you tell how to select dosa rice ?

[@7varuvij]

Ask with any rice distributor or shop. They’ll help u

[@amig4732]

@@7varuvij Is there a name for the rice. In our country, shops don't know what is dosa rice.

[@7varuvij]

Ami G sona-masuri rice/ idli rice/ parboiled rice. Any one of the above will do.

[@amig4732]

@@7varuvij Thank you VJ

[@satyenderpanwar3657]

y dosa bnane k liy t9 office se 2 din ki chutti keni padegi.

[@allthingsviral9527]

Hahaha

[@patelsahil2613]

😂😂😂

[@deathcouchma3025]

Looks delicious but sooo labour intensive! Someone should buy her a vitamix! Well done Madame xx

[@sarojini763]

U r hard working. Nice recipe. Thank you

[@sandeepaditya7918]

Sarojini good

[@ajaykumarrai9323]

Can't believe she's chosen to grind it manually.

[@pavithrasharma5163]

I feel like I wasted my time by watching this video

[@sowmybnn6519]

Yes,ur,write,answer

[@nawjathnoordeen2287]

yes

[@aravind5455]

Omg me too

[@roopapreedy5]

Exactly

[@gabrieldeveraj6827]

Felt d same

[@srideviiragavarapu285]

good

[@healthyvillagefood796]

Thanks for watching

[@bilquis7498]

Dosalu antha mandamuga kakunda kastha palchaga vesthe bavuntundi

[@nurallahhudda4911]

Heartly congratulations for ur 50000 subscribe members. 🎂 HAPPY BIRTHDAY.👏 I am u r one member . GOD BLESS YOU in ur successes . My English is not good. Sorry for eny mistakes.

[@healthyvillagefood796]

NO SIR YOUR ENGLISH IS SUPERB....AND MOREOVER ITS NOT THE LANGUAGE...ITS THE FEELINGS THAT MATTERS... THANK YOU SO MUCH FOR YOUR BLESSNGS....GOD BLESS YOU TOO...

[@krishnadalela7272]

Always mention the name and quantity of ingredients used so that those who are heard of hearing benefits

[@lydiaarunkumar3618]

Jeera aur kaali mirch kaun se hotel mein daalte hein. Bataaiye. Aur Dosa ke liye itna lengthy video. Aapka own preparation hai kya?

[@shubhaavijay]

Why didn't you use a grinder ..similar concept and saves a lot of time. 🤔

[@subhashreesahoo4602]

Well she wanted to save electricity and it's a traditional dish so! 😊

[@vaishalibhadange7638]

Aapka javab nahi Mam👌👌👌👌👌

[@healthyvillagefood796]

Thank you...keep watching

[@dkalpana6881]

Great job

[@shivanagoudapatil5961]

super

[@studydedication3662]

Bihar me isko chilka kahte hi

[@kajaltehri9065]

can you please also give a list of ingredients. sometimes voice quality is not good

[@martingranados6602]

kajal tehri u

[@Nagpur-t7k]

waooo nice one it's better to eat one day like this .....in the nature,naturally

[@dhanu.09]

Time waste

[@mohammadjameeluddin2044]

😋

[@MultiBee79]

Baking soda and sugar is absolutely not needed... after fermenting dosas will automatically become puffed and crispy But thank you for the ingredients and method of preparation

[@70newlife]

Sugar and baking soda are often added in hotels to increase last minute fermentation and sugar also give the even golden color and also prevents the white holes from being formed. It's common in restaurants.

[@kalyanidey3539]

Motor and pastel is good. You can use electric motor instead.

[@healthyvillagefood796]

YES...WE CAN.....

[@hemaseetharamu736]

Super

[@healthyvillagefood796]

THANKS FOR WATCHING

[@rajeshdalvi4769]

stone ka mixser kidhar milega.pls batavo

[@konasamvenukumarreddy9522]

really superb....

[@healthyvillagefood796]

THANKS FOR WATCHING

[@kridha_life_designer]

Wat u put in rice ?

[@abiraja-vg2bo]

But why do you use non stick pan if everything else is village type? If you are more health conscious and prefer organic home made then you should have used iron kadai or iron pan.

[@vasukakollu7022]

abi raja200

[@syamalakottapalli9730]

Manavuri vants

[@prakashpothineni7752]

U did batter in role ... Very nice ... But now a days we should not waste too much time for a cup of batter .. So better use mixie ... Nice video though

[@marysohan9651]

In hotel dosa they won't mix pepper and cumin

[@malarvani3149]

Mary Sohan

[@NidzShah-ps6kr]

It's authentic village food, genius.

[@MultiBee79]

But it definitely adds taste. May be you should try instead of criticizing here

[@techno4448]

Mary Sohan geetsong

[@gauravarora8750]

Which dal

[@70newlife]

Urad

[@70newlife]

And chana dal

[@dhatrikasurekha2717]

Thank you for this dosa very nice

[@healthyvillagefood796]

THANKS FOR WATCHING

[@Sridhar6770]

Nice

[@lathadamodhara2194]

very nice ...............

[@healthyvillagefood796]

THANKS FOR WATCHING

[@buragaddadurgabhavani6012]

Dibba rottalla vnnavi ni dosalu

[@d.vittalvit2116]

hotel style in which state???? not in our state

[@MultiBee79]

D.vittal Vit Why don't you look at the creativity instead of sticking to old boring methods?? Do what if it's not made this way... it's food. You improvise and taste... wasting your time criticizing and discouraging instead of taking good and leaving bad. Do something useful and positive. Not discouraging and spreading negativity

[@lakshmip852]

D.vittal Vit 😃

[@deepaprabhu7301]

pl use a mixie. this is too labouring

[@healthyvillagefood796]

YES TRUE....WILL USE....THANKS FOR WATCHING

[@lathakiranshekar4506]

+HEALTHY VILLAGE FOOD tq

[@shwetaekka9055]

This is not labouring bro this is hard work which nowadays we people don't want to do.

[@sowjanyag2866]

Wat if u don't have electricity at home 🙄

[@katikrishanveni5172]

doessupar

[@sarvamangalas5374]

good nice

[@rathinmuhuri3474]

U hygienic food. Yakkkk

[@swethajangili7321]

Mixi ya grinder lo bhai

[@varalakshmig1644]

chetta dosa

[@rameshk-rg4rd]

Vara Lakshmi G rauadoseintelalugu

[@monikasethuraman6671]

Pepper and poha vaaaaa lol. Traditional method of grinding but KZbin version batter .. who adds sugar at home , I bet one in a million..

[@70newlife]

In case you missed the title. The recipe is for a hotel style dosa. So the jokes on you. One of the reason to put sugar in batter while fermentation is to get the fermentation started quickly. Sugar is the food required by yeast Which ferment the dosa Batter. The yeast digest the sugars in the rice for the fermentation an initial high number due to added sugar starts the process fast. The sugar at end is to give color and if kept for 20 minutes or so along with baking soda give secondary rise just before putting on tava. This is essential for fluffiness and for the color. She knows what she is doing. The pepper and zeera are unsual may be they are the reason for the completely unachievable taste that hotel dosas have. I'm going to try it.

[@anthonypereira5723]

@@70newlife I truly appreciate the break down on the Why and its an eye opener for those of us who haven't been in the know of these aspects and for all who question wisdom it's a shame. I salute the individual and every greatful for this recipe. Will surely try the same Thank you

[@bindigvsoulfultqpm1310]

need captions in English tq pm

[@healthyvillagefood796]

WIIL DO IT... THANKS FOR WATCHING

[@seetahariharan4089]

By the way...why is a non stick tava being used if de believe in belonging to an old era? Her children r askg for her attn as can be heard jn d background.. jn stead of wasting tm in manual grinding children can be looked after

[@70newlife]

While you were typing comment and watching KZbin video your husband was romancing the neighbor

[@TuX333]

pls mention the quantity in grams if you will

[@lakmichinto5086]

It is cup measurements 4:1 4 cups of rice 1 cup of urad dal Rest u can add 1 teaspoon of all Beaten rice handful You can actually skip pepper

[@jonsnow3932]

😄😄😄😄

[@rasithrafiq5358]

ithu hotal dosai illa veetu dosai

[@nurallahhudda4911]

Aameen

[@panduvenkat8219]

Example kosam antha metirial kalapala kocham chalu ga

[@anuradhababu4924]

Preparation is time consuming and laborious.I don't think pepper and jeera is to be used in the batter, it will the change the taste of dosa. I doubt if these are added in the hotels

[@70newlife]

Did you try it?

[@3sisters49]

This is not for hotels. Its for home

[@kinnerauma1286]

sugar endhuku use chesaru

[@yashashvi6644]

Don't use nonstick

[@ManojKumar-rz7dd]

me bahut dinse hotelme dosa kharahhhun usme kabibi jeeraka swaad nh naam bi nh ye kyahe bakvas h mera time vest kiya bhackk

[@satyenderpanwar3657]

hotel ka dosa itna mota or chota nahi hota.

[@chanchal873]

satyender panwar Ryt👈ye chilla lg rha h😛

[@70newlife]

You don't know much about dosas. In most of Karnataka dosas are made this thick and crisp. They are the best dosas . Watch you tube videos of Bangalore, davangere Udpi dosas. Or better still search for CTR dosa or Vidhyarthi Bhavan. This is an important receipe. As most hotel people don't tell their recipe. I have been eating and making dosas for decades this is the closest one that comes in texture and color to Udpi style thick crisp on top and soft inside dosas. I have to try the taste.

[@gayathriramesh8124]

Hotel masala dosai sapitu irrukingala evvala thik oh irrukum?

[@RR-nw8mo]

Gayathri Ramesh oi plp

[@kalappadinakar6209]

H umcha

[@uggnanauggnana]

Gayathri Ramesh samper

[@ramasubbaiahchennupati2470]

Gayathri Ramesh

[@sreekumarchowdary1890]

Gayathri Ramesh kzbin.info/www/bejne/fJiaioasjr10l9k

[@kumarraja2451]

very nice but

[@healthyvillagefood796]

THANKS FOR WATCHING

[@saniyasayyad5734]

it's too thick

[@Nabeel_Raheel]

Restaurant owners don't have the time to sit and stone grind these. Misleading title.

[@hexane96]

Idi hotel dosa laa em ledhu. Just intlo chesukuney dosa la undhi

[@MB-786]

Yenti edi..dosa?? Uthappama.

[@jjmk4108]

Please don't say this is dosai. And also no neet while she wash rice and dhall. Climax we have seen uttapam

[@70newlife]

You know nothing about dosas. Karnataka where restaurant style dosas were invented this is how it's made and they are the best dosas in India. Other states copied the restaurant style from Karnataka.

[@kcvft]

Beautiful house

[@Warangalreddys]

hotel style kadhu...nee own style...kastam dosa

[@RajuDraju-oe5vd]

Andariki time waste pettali anipiste pettuko kaani hotal lo laaga vastundi

[@ATHARRID3R]

Alright but at last dosa Not came as we Thought 💭

[@jaivenkatesh1015]

நான் ஹோட்டல்க்கு போறேன் யாரு வரா வாங்க

[@neerajyadav3663]

Ke hua na asli natural tarika ka khana

[@ManojKumar-rz7dd]

me bahut dinse bahuth hotelme Rosa khayahun usme kabibi jeeraka swadh nhi nam nhi ye kyahe bakwas he mera time vest kiya bhackk

[@thanigachalamthalapathy4623]

ITU dosaya

[@manojm5747]

Very low voice ...not audible. Better chech the video before uploading.