how to prepare my authentic Waakye shito.

[@Ferrys1220]

Everything on point, just the fish scales and head 🟣🟪💜💜💜💜💟💟💟 Moga keep it up.💜

[@rebeccaantwi543]

Thank you huni. But this is how it is made.

[@Ferrys1220]

@@rebeccaantwi543 fellow Mogan I don’t mean to criticize your beautiful work 💜 But darling adding fish scales and the head is a no no 😳. There are other comments on it too. Reason being some fish heads do have stones etc. Have a beautiful rest of your day dear👍🏼 💕💕💕💕💕💕💕

[@AWOFOFORMBARadioTV379]

Old school shito papabi!!! Can’t wait to try it but will use my blender saaa! Thanks. Pls ayaaa LIST ingredients for us ai. Blessings 😊😊

[@kovelawrencia5396]

MOGA🎉

[@nhyirabaadwoa8694]

Shito permanent😍😍😍

[@abenaopare3247]

❤️❤️❤️❤️❤️

[@africanboyvibes]

Great cooking...Thank you for sharing🙌🏿❤💯

[@rebeccaantwi543]

Thank you too

[@beckyyeboah346]

My sister God bless you, years ago when I was growing up this was how we made shito and it was so delicious 😋

[@rebeccaantwi543]

Welcome dear

[@ms.amyliving3477]

Well done.

[@franciscaayisibeakumi259]

I wish I could give you a thousand likes... Thanks alot for the video.

[@rebeccaantwi543]

Always welcome

[@njoy402life7]

Hello from Texas USA. Thank you for the video. I wish that you would had listed the dry seasons in English so your family in the states can also make your sweet shito. 😩

[@rebeccaantwi543]

Thank you soo much

[@dorkuchotanihu9589]

I always do every thing different and one after the other. From now on I will do my SHITO this way

[@vickysconcept]

Very well prepared, thanks for sharing. New subscriber here, let's stay connected.

[@rebeccaantwi543]

Thank you sis

[@rebeccaantwi543]

Welcome

[@keronlaryae]

With the fish scales and head?😳 I understand some people are allergic to shrimp so I understand.

[@Ferrys1220]

Nicely done except for the scales and fish head 👏🏼

[@sandrakorang2608]

Craving for waakye kra.........Maame Nyarko i am on my way to your house to eat.

[@rebeccaantwi543]

Come now

[@beatsdotkwame]

Chaaaale this is shito!!!!!!! new subscriber here!

[@rebeccaantwi543]

Thank you huni

[@rebeccaantwi543]

Welcome

[@rukayaamidu962]

Thanks so much new here

[@rebeccaantwi543]

Welcome huni.

[@donne32701]

Mmmm

[@gladysyemel804]

I love your shito style bia bi🥰🥰

[@rebeccaantwi543]

Thanks darling

[@beckie-tw6xy]

Pls can u list all u added in English pls

[@christabelljohnson7001]

My too know lady. But where am i going to get ab3 wodro??

[@rebeccaantwi543]

🤣🤣

[@nanaamaserwaadarkwah7636]

U CAN USE THE 'PULSE' SIGN ON YOUR BLENDER! IT WONT BLEND SMOOTHLY BUT ROUGH

[@User-72430]

Nice one Maame, but please who is Stanbic?

[@rebeccaantwi543]

Thank you. 😘

[@christabelljohnson7001]

Reoly wai

[@User-72430]

@@christabelljohnson7001😂

[@kwadwoankomah6997]

Why she did not e clean the smoke fish

[@agnesbaah-acheamfuor2012]

Wow. No shrimps?

[@nanaamaserwaadarkwah7636]

AINT COMPULSORY TO ADD SHRIMPS TO SHITO MY BEAUTIFUL SIS!! 1. DRIED SHRIMPS IS VERY EXPENSIVE BACK HOME SO NOT A LOT OF PPL ADD IT TO THEIR SHITO 2. SOME PPL R ALLERGIC TO SHRIMPS...THEY CAN FACE VERY SERIOUS REACTIONS 3. 95% OF WAAKYE SHITO BOUGHT FROM WAAKYE SELLERS DONT ADD SHRIMPS COZ OF THE PRICE BUT STILL TASTE 'HEAVENLY '....THE DRIED HEARING IS THE MOST IMPORTANT!! (BUT PLEEAASE BREAK OFF HEAD N MOVE THE SCALES BEFORE ADDING)🙏🏾😍

[@rebeccaantwi543]

Yes pls

[@racheladjaye1563]

Eeei why didn't you remove the dried fish head and scales?

[@ajpape72]

Please ask again ooo 😮

[@rebeccaantwi543]

This is a local shito and that is how it's made

[@alalealex5334]

@@rebeccaantwi543 pls can you add tin tomatoes b4 adding the pounded ingredients. Can it last long without been stored in fridge

[@BunmiAyobami-dp9ev]

I don't understand what you are saying please can you translate it in English

[@AbenasKitchen]

You talk like your sis Imelda wow

[@rebeccaantwi543]

Thank you

[@imeldaskitchenpapabi]

Abena twins voice 😂😂😂

[@stibenempire1355]

Thank you so much sis.I tried it and it went well.This is how my went kzbin.info/www/bejne/pKDLiJ-npaiXr9k

[@antoniogoncalves1937]

Too much oil