SHITO (Ghanaian Black Chili Oil/Sauce)I How to make the Tastiest & Quickest -✔

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INGREDIENTS:
* 10 medium shallot onions
* 3 habanero chilis
* 7 cloves of garlic
* 100 g of ginger
* 1 cup of roasted dry red chilis
* 1/2 teaspoon of black peppercorns
* 1/2 teaspoon of aniseed
* 3 cloves of whentia/grains of selim
* 2 cups of dry smoked shrimps
* 1 L oil of choice.
* salt to season (for this recipe, I used 2 tablespoons)
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Tags Waakyeandshito, waakye, shito, gari fortor, Ghana, food, Sunday, street food, Ga Kenkey , grilled tilapia, banku, rice

[@ednaburgeon2336]

Awe your so adorable I love watching your tutorials before I go to bed!!

[@luvwins641]

Perfect mouth watering!

[@madalinadoar7830]

I have been looking for this sauce since 2016. Thank you from the bottom of my heart🥰🥰🥰🥰

[@edemappiah4372]

Thanks so much for your tutorials. I’ve never cooked in my life thinking it’s so cumbersome. Trust me, you’ve really made it easy for me to learn how to make some wonderful dishes on my own, so much that my wife only wants me to cook now. Wow!!! Thanks and kudos to our Ga mother’s from Kinkawe and othublohum.

[@kristineusi6200]

I will definitely try this recipe.

[@afiherman6053]

Authentic!! Lovely. Thank you ❤💪🏾👌🏾

[@NanaabasKitchen]

Thank you Margaret 🙏🏿😍

[@bennettkwapong]

Thanks so much. This version is much easier and quicker unlike the other version where you add tomatoes as well as tomato paste. Am gonna try making it this weekend.

[@elizabethbeausoleil6244]

You said it all mummy. Am hungry now

[@rakiakadiri9309]

My kind of shito. I love it! 💯❤❤❤

[@jayeamoako1389]

THANK you! Finally an authentic Ga shito!!!!

[@NanaabasKitchen]

Yes dear Jaye 🙏🏽❤️ Thank you!

[@VayBabe]

This is by far the simplest shito recipe I have seen. I'm definitely following this one.

[@NanaabasKitchen]

I agree with you! Although it’s very simple, it is also extremely delicious and I think you’ll agree when you try it 🙏🏽🙏🏽😘

[@lucyarthur4459]

Just subscribed! Been watching you for a while. Can’t wait to see you on “Chopped”.

[@gloriaansah9051]

Great cook 👩‍🍳 💕

[@adisasistrunk1030]

Omg! This shito will be good with waakye. Thanks nanaba

[@elizabethnyarko6736]

Thanks 🙏 sis did not know making this Shinto is soo easy

[@ninaackah9788]

You made it seem very simple. Thank you, i will try it.

[@NanaabasKitchen]

It really is that simple and easy! I promise🙏🏿Try it and please let me know what you think🙏🏿❤️😘

[@russf6572]

My _'Ghanaian'_ daughter-in-law turned me onto this. I find it's about as spicy as jalapeno peppers, but the added shrimp flavor makes it one of the most interesting condiments I've ever tried. That's the second thing she's exposed this old white man to! _...the other being the fried plantain._ Diversity has been very good to my taste buds! 🤣

[@champeleannan5647]

Thanks so much. Have always want learn how to make this type of shito. Have just finished preparing mine n tastes marvelously delicious. Thanks once

[@ABBYLUVIXL]

I tried your shito using coconut 🥥 oil it is bomb. Thank you. Real and authentic Ga shito❤️❤️❤️❤️❤️🇬🇭

[@NanaabasKitchen]

Kwame Mensah, awwww and you returned to share you feedback! Thank you so much dear! Glad you loved it🙏🏾💕💕

[@ABBYLUVIXL]

Nanaaba's Kitchen Just had it Fanti kenkeny mmmmmmm

[@NanaabasKitchen]

Oh yeah !!! Now you got my mind racing, thinking about fixing myself some with sardines 😋 thank you Kwame Mensah🙏🏾 Much love 🙏🏾💕

[@effieani3228]

Amazing! It certainly takes away all that ‘production’ in the long method! 🙌🏽

[@NanaabasKitchen]

Doesn’t it! I love it! Thank you Effie Ani😘

[@Fauziamoula]

Yeeeeaaaa shito is popping ooo shito is popping period!! Thanks for sharing 🤗🤗👍

[@NanaabasKitchen]

Yes my dear Fauzia it’s popping! Thank you sis for your support my dear😘

[@lindao.5939]

Indeed the easiest shito recipe ever👍🏾

[@EntinludeX]

My coworker turned me onto this &a shrim/herring based Chinese chili oil was the first thing I thought of!

[@NanaabasKitchen]

The similarities are incredible! Thank you for your feedback 🙏🏾

[@hajakamara5805]

I really love your tutorials more especially the way you present them looks so delicious😋

[@NanaabasKitchen]

Glad you like them!

[@Sweetgladanderson13]

Brilliantly done!.👌Thanks for sharing this method. I've always wondered how to make this shito 🤔. I know now so will definitely give it a go!!. Thanks once again 😘😘

[@NanaabasKitchen]

I’m happy to share and also glad you’re inspired to try it! You’ll be very happy sis! It’s so easy and quick! Thank you🙏🏿💕😘

[@sdxcdwsfc8446]

Wow it looks amazing n yummy tnx for sharing

[@NanaabasKitchen]

Thank you for taking your time to watch all my videos and respond by commenting dear! I’m deeply appreciative of your love and support 🙏🏿😘

[@obediaamoah9677]

I wish I could subscribe a thousand times....I really like your personality and all your recipes...so on point. Please keep it up.

[@NanaabasKitchen]

Thank you and God bless you 🙏❤️

[@QueenvarietiesChannel]

Like 2 darling awesomely beautiful and delicious yummy shito. 😍😍😘😘🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@user-lw1jt3mw5v]

Wow thanks for sharing

[@NanaabasKitchen]

Betty Empress, thank you for all your support! You’re so kind to me😘 much love sis🙏🏿💕

[@prayerworks6862]

Quick and simple shito recipe. I like my shito to be rough textured rather than smooth. It was great to have your mum's input. Can't wait to try it!

[@NanaabasKitchen]

Thank you so much for watching and commenting! I really appreciate your love and support of this channel which is so dear to me😘😘😘

[@africanroots_kingjoseph]

Sister , you know how to make a brotha hungry. I enjoy watching your channel of amazing African meals .

[@NanaabasKitchen]

Lol😂😂😂😂thank you for your loving and supportive comments! I appreciate you🙏🏿😍

[@3angelsheavenly681]

Easiest, tastiest shito recipe EVER! My picky eater can't stop asking for more! Thank you so much for sharing @nanaabakitchen. We love it! God bless you.

[@NanaabasKitchen]

Thank you so much for your love and support 🙏🏽😘😘

[@NanaabasKitchen]

God bless you too dear 🙏🏽❤️

[@akuaobaapano.1175]

Ooh yummy

[@NanaabasKitchen]

Thank you so much my dear😘

[@lindao.5939]

This is best and easiest shito recipe ever.❤❤❤

[@enooo57]

Wow i like this recipe..Am going to try it

[@NanaabasKitchen]

Enooo, it so easy and quick! Extremely delicious 🙏🏽❤️

[@melindakyeraa2456]

wow am gonna try this method

[@NanaabasKitchen]

So easy and quick! You’ll be so happy you sis 🙏🏽❤️

[@deborahawuah9789]

Love you your cook 👩‍🍳💕

[@NanaabasKitchen]

Awwww Deborah, thank you 🙏🏿❤️

[@ritaaddai4192]

Wow very easy one

[@NanaabasKitchen]

Yes Rita! That’s what I love about this recipe and it was so delicious too! Thank you so much for your support sis😘

[@5sixes]

Mennnn I was almost first to comment on this beautiful recipe 😝 love you auntie

[@NanaabasKitchen]

You love you too sweetie😘 I saw my niece’s photos on instagram and boy she’s growing fast❤️ Hugs and kisses to them😘😘😘

[@5sixes]

Omg yes she really is and is going to be 6 months old is a few days🤗

[@afframgrace8550]

Me sef I know she go deliver and she has done exactly that. Clap for her papapapa

[@NanaabasKitchen]

Awwwww my head make big self!😂 make I thank you sis😘

[@ritaaddai4192]

Thanks Nana

[@NanaabasKitchen]

You’re very welcome my sweet sister😘 much love🙏🏿

[@livinglifewithshadae]

Hello new friend from the live glad to check u out!! Im in school for culinary !! Lets stay connected

[@NiellasCuisine]

Amazing recipe.👍Cudos 🥰

[@NiellasCuisine]

Amazing recipe.👍Kudos 🥰

[@Obaapasrecipes]

Wow!! This looks very good Sis. Learning new things very lovely gotta try it 😋🦐🥰

[@NanaabasKitchen]

Awwwww💕 it makes my hear rejoice to read your encouraging and loving comments from my sister and a great cook such as yourself! I’m humbled and blessed Afia😘 thank you 🙏🏿 💕😘

[@Obaapasrecipes]

Nanaaba's Kitchen Love u bunches sissy. Continue with a good great job 🥰

[@mylycentabakah9828]

Am trying this recipe soon

[@NanaabasKitchen]

Mylycent Abakah! Great decision sis👌🏾 You’ll so happy and please I have to ask you to return with feedback my dear😘 thank you🙏🏿

[@Karlacook89]

I have never tried this dish. I enjoyed the preparation 👌 It looks so traditional yet easy to make! Thank you for sharing my love💖👍🙂

[@NanaabasKitchen]

Thank you Karla 💕 I love your workout videos😘

[@agnesessilfie-conduah6776]

Great method Nana Aba. Your mamma taught you well. Proud GA girl! Lol

[@Drewrykitchen]

Wow didn’t know your mum was Ga! Ive learned something new today! Thanks sis xxx

[@NanaabasKitchen]

Oh yes sis! She’s a strong Ga who speaks Fante like she’s from cape coast! She’s like you! Multilingual😂 the lady speaks ewe, Hausa, Ga, Fante, krobo! She’s amazing🙏🏿 Thank you sis for your love and support😘😘😘greetings to Mr Drewry and my nephews😘

[@rebeccafors]

Tried it and it was the best I ever made. Tnx for sharing

[@NanaabasKitchen]

Best news everrrrrrrrrr! Thank you Ama 😘😘😘

[@niaslife1243]

Great video 💖

[@NanaabasKitchen]

Thank you!!

[@ruthokine]

I love our shito❤

[@NanaabasKitchen]

Ghana’s best kept secret! Thank you so much for watching and commenting Ruth Okine 😘

[@mamat3775]

Thank you Nana Aba. I always wondered why my Ga friends shito was so crunchy. I tried the recipe and somehow mine was not crunchy but still delish!

[@NanaabasKitchen]

Thank you Mama T, yours probably required further frying to become crunchy. Glad it turned out delish ❤️❤️❤️

[@julietbeauty9004]

I so much love your video for the past few days I have been washing I have learnt a lot of things from you one thing is that you make things very simple for people to understand I love you 😘😘😘😘 please when will you prepare kenley?

[@NanaabasKitchen]

Thank you Juliet🙏🏿❤️ I do have a kenkey recipe on this channel🙏🏿😘

[@sarahr306]

Thank you,GA shito didn’t need tomatoes 🍅you’re the original OSU bi.

[@louannesidey7227]

Wow ! 👍👏🏼👏🏼👏🏼👏🏼😘🙏🏼

[@NanaabasKitchen]

Louanne Sidey, thank you 😘🙏🏾

[@deborahawuah9789]

Thank God 👍

[@NanaabasKitchen]

Yes Deborah 🙏🏿😘

[@Maa0T]

Thank you for this quick but awesome shito recipe. I was able to make shito by myself for the first time using your video.

[@NanaabasKitchen]

My pleasure and I’m happy you were able to make yours 👌🏾🙏🏾❤️

[@crystalblankson4611]

Motown days...how I miss shito

[@NanaabasKitchen]

What’s up fellow Akora 😘 yes ooo shito has been a lifesaver since since especially during our Motown days🤗😘

[@AnitaTM]

You're just awesome. This shito is so simple and rough textured just like I want it.The Kenkey sellers are so stingy with their shito .omg.its a lovely recipe . you're just awesome. Keep doing what u do cos you're great at it.All your subbies love u and I love u exceptionally. And I'm stuck on Nana Aba's kitchen for life. You're eloquent, elegant , poised ,an amazing cook and you're my master chef. #NumberOneFan

[@NanaabasKitchen]

The joy I have in my heart from reading your comments! It’s a real blessing to have a sister like you my dear! I love and appreciate you like crazy Anita! Yes they were very stingy with the shito😂😂😂😂 they roll their eyes and say something smart in Ga when you ask for more assuming you you don’t understand😂😂😂 gotta love my Ga shito and their passionate sellers😘

[@lilianakwa5775]

@@NanaabasKitchen keys yes

[@michaelfosu2643]

This shito taste and the texture is so good.

[@NanaabasKitchen]

No kidding Michael Fosu👌🏾 I was very pleased with the entire outcome! Thank so much for supporting 🙏🏿💕👍🏽

[@gnelle16]

Wow that was fast 🤣😂👍🏾 nice one

[@NanaabasKitchen]

😂😂😂😂😂 you see the vision with me and your response is epic and spot on! Thank you dear😘

[@Abena425]

This is a nice method paa! Good for the otin kala! Thank you Nana Aba dear.

[@NanaabasKitchen]

Charley ona ni3! Eva’s ngor k3k3😋 thank you 😘

[@Valarietennille]

Hi new friend from the live stream great video lets stay connected.Wow i love your spirit.

[@NanaabasKitchen]

I’ve subscribed and got my bell onnnnnn! Can’t wait for your next video! Love you friendly and bubbly energy dear! Thanks for the love and support😘

[@cookingwithgifty]

Love the simplicity of this shito recipe. Looks very very appetizing, get this with some hot and fresh kenkey koraa and u r in business. Thanks for sharing this recipe sis... love ur work.. mo ne yo 👍

[@NanaabasKitchen]

My dear Gifty, your work is top notch and I’m in love with all of it! Thank you for your encouraging words, love and support of my channel! I pray fervently that we grow gracefully together on this platform doing what we love and spreading some of that good love sis😘😘😘

[@cookingwithgifty]

Amen and amen.. I know that thru hard work, determination and dedication, the good Lord will perfect that which is concerning us. 🙌

[@NanaabasKitchen]

Amen 🙏🏾

[@gaknobi]

Oyewalad3 🧡🧡🧡

[@NanaabasKitchen]

Awwwww shidaa b3 😘 thank you!!

[@mohammedlariearimiyao318]

Yeah of late this shito is been done in our home, very mouth watering, I guest in our home enforced it

[@NanaabasKitchen]

Awesome news! Thanks for your support!

[@ms.nelaliz-sky1047]

Yessss! The real deal!!!

[@NanaabasKitchen]

Thank you!!👍🏽💕🙏🏿

[@Thebakestop]

Nana can you do a video preparing shito with only dry ingredients.

[@scizessita]

Since my Ghanaian spouse and I parted ways, I've just been winging it when I make shito. So thank you so much for sharing your recipe, and especially for clarifying the proportions (I was going way overboard with the ginger and a little underboard with the garlic). I don't add shrimp or any other meat to my shito so it keeps for months in the refrigerator. Right now I'm scraping the bottom of the jar, so discovering your tutorial is such a wonderful stroke of culinary luck. Oyiwaladɔŋŋ! Now, if you'll excuse me, I'm going to "like" this video, subscribe to your channel, and then click on your banku and waakye recipes. How do you say "Bon appetit" in Ga, by the way?😋

[@NanaabasKitchen]

Hahahaha Hah! You got me sweating with the translation from French to Ga 😅thank you so much for the love!!!! “K3 minsh33 ayenii” I think 🤔😂😅😍

[@gozyskitchen]

The easiest way!

[@DAKTY4YOU]

Thanks for sharing your recipes with us ,looks delicious .

[@NanaabasKitchen]

Thank you😘 your generosity is worthy of emulation sis👌🏿 Thank you so much and my love those lovely bubbly kiddos 😘😘😘

[@DAKTY4YOU]

That live was going soo well and my phone went off, I was outside they always disturb when you doing something. Thanks so much too sis

[@NanaabasKitchen]

I know, my kiddos are the same way lol! They want you and all your attention when your focus is on something else 😂😂😂

[@yvonneagbodjan495]

My sister,I’m still waiting for the chito oooo,Is it on sale now 😊💕

[@vnaturevnature3497]

Is this the black soup for waanke have been searching for

[@mojoyinadeolagunjuolasupo9767]

Can shito be cooked and store in freezer

[@NeverAloneNeverAfraid]

Een fa shito, no small amount!Hahaha

[@vivianoduro350]

👏🏿👏🏿👏🏿👏🏿

[@NanaabasKitchen]

Thank you sis😘

[@keziahimade9155]

What was the name of the black thing you added please.., I would like to try this out, love from Nigeria

[@susannaabban4212]

Good afternoon sis. Please did you use coconut oil or a combination of both ordinary oil plus coconut

[@lydiafaith30]

the real recipeeeee!no tomato!

[@NanaabasKitchen]

Yes Lydia ❤️❤️❤️

[@graceacheampong35]

Thank u love. Do u know auntie Akwele omo at osu ?

[@NanaabasKitchen]

Thank you also sis😘 I don’t think I know her.

[@ninakaestanton4103]

Can you make without shrimp if allergic. What would you substitute

[@owiaba_naturals]

Delicious ✌✌✌✌✌✌💕💞

[@NanaabasKitchen]

Thank you my sweetheart! Are you on Facebook? If you are, what’s your profile name? I’d like to have my mom buy some of your goods.

[@owiaba_naturals]

@@NanaabasKitchen thank you so much mommy, am on facebook as Nana hemmaa donkoh, and this is my number as well 0508193151,she can even whatsapp me on it. I will make fresh coconut oil for you if you want some. 😘😍

[@NanaabasKitchen]

Ok my dear, make some fresh coconut oil for me and I’ll have my mom contact you soon and that you so much for responding😘😘😘

[@owiaba_naturals]

@@NanaabasKitchen thank you too mommy 😘😘

[@keena_makeba]

Do u have to use shrimp?

[@tileyj.o1675]

where can we buy your shitto.The one with the shrimp and beef bits recipe?

[@NeverAloneNeverAfraid]

Kwe!!!Talk to me, talk to me! Yesssss!!! Een bge domedo e yo?

[@NanaabasKitchen]

Nana Adwoa 🙏🏽❤️😘

[@marcelavalenzuela7186]

Is IT like hot sauce?

[@Thebakestop]

Nana, can you make a video on how to use all dry ingredients to shito?

[@NanaabasKitchen]

Yes, thank you🥰🤩

[@Yasmine329]

What a quick and easy way; will definitely try this method next time. Was it Cloves or Negro Pepper that was added?

[@NanaabasKitchen]

Oh you’ll love this preparation! Time and life saver literally 👌🏾 I used negro lepers, also known as grains of selim. Thank you 🙏🏿

[@Yasmine329]

@@NanaabasKitchen Thank you Lady, will definitely update you.

[@sarahr306]

You’re my family osu bee😀

[@amaasantewaa9183]

Hello Nana. I learnt beans can be used in making shito. Could you please research into that and make a video? Thanks for your delicious recipes. Be safe.

[@NanaabasKitchen]

Will do, thank you 🙏🏽😘

[@zafrat5727]

You added fried beef and shrimps in your last recipe 2 yrs ago. Where can we do that here?

[@Rrere2010]

I love shito. Have you tasted green pepper or as some call it green shito?

[@5sixes]

Rrere2010 that sounds good... this woman here is the reason I LOVE shito

[@NanaabasKitchen]

I love you Augusta Fornah😘

[@NanaabasKitchen]

Yes and it’s to die for. Thanks for watching and commenting dear Rrere2010❤️🙏🏿😘

[@dorislaryea2927]

Plz the ingredients

[@rebeccaowusuaa2450]

Hello Anty. I have been a fan of your channel and have been trying out your recipes, all turning out great but this shito recipe was a flop for me. It got burnt and has become very sour. Please is there a way to salvage it?

[@patienceankrah4219]

Nanaaba', I'm making mom's special shito because I'm Ga Mashie bi

[@NanaabasKitchen]

Thank you any3mi 😘😘😘

[@patienceankrah4219]

😘😘😘

[@patienceankrah4219]

The pleasure is mine!

[@Asilts]

Will the texture be different if I dont use the shrimp?

[@NanaabasKitchen]

Use dry smoked herrings in place of the shrimp and the texture will not change at all. Thank you 🙏🏿

[@chimangochirwa7394]

Can you use dried fish instead of prawns?

[@NanaabasKitchen]

Yes 🙏🏾

[@johnkojopoku7870]

Nanaaba where did you get the dry roasted chilli from ? Is it homemade?

[@kHoPhAe]

You can get it in any African or Spanish store. If you live in the DMV where there is a sizable Spanish population, you can get in the in the Spanish section of Giant stores.

[@NanaabasKitchen]

KhOpHaE, you’re right! That’s exactly where I got mine. Thank you 👌🏾🙏🏿💕

[@NanaabasKitchen]

From a Mexican store close by. Thank you for watching and commenting 🙏🏿💕

[@bennettkwapong]

You could still use the ones that has already been roughly grounded but not to it's powder form. You could still go to these Mexican shops where you could find the dry ones

[@patienceankrah4219]

Yes, this is authentic Ga shito. Thanks to mom for sticking to her gun for you not to add tomatoes paste. Thumbs up

[@NanaabasKitchen]

Thank you!!

[@patienceankrah4219]

@@NanaabasKitchen welcome