PERFECT OKPA ENUGU STATE /HOW TO MAKE OKPA RECIPE BEGINNERS GUIDE

[@ChinecheremMiriamOgamba]

This is the best okpa recipe I've ever tried, and my okpa turned out perfectly sweet. I've watched many KZbin videos on how to prepare okpa, but none of them yielded good results until I watched this video. I'd give your recipe 10/10, and because of that, I'll subscribe to your channel, too.

[@CookingwithIjey042]

Thank you so much 🤣 💗

[@ujugozie5818]

Thanks for the video, after watching your recipe,I did exactly the way you did yours and my Okpa came out very fantastic, been cooking Okpa for years but have not been able to get it right till I watched your recipe, thank you very much.

[@CookingwithIjey042]

Thank you Sis God bless you stay connected 🙏

[@joykitchen615]

So nice and adorable, I love the video ❤

[@CookingwithIjey042]

Thank you 🤗

[@dikeogwuma7544]

Nice one, however health journals are discouraging us from cooking with cellophane bags(water proof), can you make video of Okpa cooked with leaves instead of cellophane bag.

[@CookingwithIjey042]

Ok thanks dear

[@OnyinyechiSamuel-jk2kn]

Thanks for this my first time making it in my husband's house very nice 👍👍👍🙂

[@CookingwithIjey042]

Most welcome 😊

[@francaspage7911]

Okay I'm on my way to the kitchen to prepare this for breakfast. Thanks so much for your tutorial

[@CookingwithIjey042]

You’re welcome 😊

[@ndibeloveth2277]

Just tried this method and got if perfectly, God bless you ma

[@CookingwithIjey042]

Thanks dear keep watching ❤️

[@kemeamechi]

Okpa is a life saver since our ancestors' time. Saved me in NYSC camp that year. Thanks for sharing

[@CookingwithIjey042]

That's awesome!

[@barthifeoma1346]

Thanks for the important tips.I just subscribed to your channel.

[@CookingwithIjey042]

Thanks you Sis♥️

[@adanwulu8941]

You have the best okpa recipe video!! Thank you 😊

[@CookingwithIjey042]

Wow, thank you!♥️🎊♥️

[@upman_O_B_BlackTV]

Thank you for bringing out your wonderful time to teach us how to prepare this.

[@CookingwithIjey042]

My pleasure 😊

[@goldengirlmarie6210]

Thank you, your tutorial was very handy 🙏

[@CookingwithIjey042]

Glad it was helpful!

[@somtochuditv7914]

Omor, this looks too good. I just learnt something new, I used to use warm water. Thank you for sharing Aijay❤

[@CookingwithIjey042]

Thanks omalicha ❤️

[@chiomanwosu2287]

Wow🎉🎉🎉this is very good 👍👍👍

[@CookingwithIjey042]

Thank you so much 😊

[@everbrightrachel]

Look how delicious, this is looking so inviting ❤❤

[@ifeomacynthia4269]

Awww thank you soo much, this is the recipe I have been looking for

[@CookingwithIjey042]

🥰 you are welcome Sis ❤️

[@Preshgold-u1d]

Thanks for this recipe❤❤❤ I will try it out

[@CookingwithIjey042]

Most welcome 😊

[@IfePinkiesTV]

Wow you won’t believe I have never tasted okpa, the way you made it is making me salivate, I will try it soon ❤❤🙌🙌 thanks for sharing 🙌🙌

[@CookingwithIjey042]

Try it

[@BlessedBeeMedia]

You really made this well… this Okpa just Dey bring back memories sha

[@CookingwithIjey042]

Thanks dear ❤️

[@uzoamakaanyanwu5586]

I followed your instructions and my okpa turned out great! Thank you!!

[@CookingwithIjey042]

You are so welcome!

[@chidiezeigwe6399]

I followed this recipe, very nice. Am happy seeing ur video

[@CookingwithIjey042]

Thank you so much 🙂

[@philipjubileo.omonoji8151]

Thanks for this video. It is very good and direct. It is my go to video when I want to make okpa like now. Love from Houston, Texas, USA

[@CookingwithIjey042]

Thanks so much, I do appreciate

[@ritanwosu]

Nnem u sabi good, thank you

[@CookingwithIjey042]

Welcome 😊

[@Judis_hub]

My first time trying to make Okpa and my first search landed me to a genius 🎉 thank you ma'am.

[@CookingwithIjey042]

Most welcome 😊

[@Judis_hub]

@CookingwithIjey042 I made the testiest Okpa yesterday, all thanks to you, everyone wanted more...

[@CookingwithIjey042]

@Judis_hub 🤣🤣👌👌👍

[@PaulChiemeka]

Had this went I went to Enugu Ezike when I saw my family. Love from the UK

[@CookingwithIjey042]

Thanks

[@jessicawest224]

It looks so yummy 😋. Thanks for sharing dear.

[@CookingwithIjey042]

Thanks dear ❤️

[@BlessedBeeMedia]

6:49 chaiii… Okpa di oku. This looks so smooth and yummy 😋

[@CookingwithIjey042]

Thanks dear ❤️

[@valentinachidinmaobande9473]

Lovely recipe, please can you make with measurements including water measurement

[@CookingwithIjey042]

Yes, sure

[@danielabelamo6200]

The waterplu is that how enugu ppl call it too. Nice recipe.i will try it

[@ChinyereEjikeme]

Omo Ij you are the best teacher, i made my okpa for the first time today and it came out well with your teaching process.❤

[@CookingwithIjey042]

Thanks you Sis ♥️♥️ please follow me ooo

[@shiomavlog]

You really did it the village style….. this really look simple and yummy at the same time.

[@CookingwithIjey042]

Thank you so much 🙂

[@purityokeke8926]

thank you for your explanation🎉🎉, I Just Subscribed to your channel...❤you are a good teacher 🎉

[@CookingwithIjey042]

Thank you! 😃 Sis ❤️❤️❤️❤️❤️

[@meritmish2703]

This is beautiful

[@CookingwithIjey042]

Thank you

[@EllaEsiana]

Thank you for this great recipe☺️☺️my okpa came out nice🤭🤭

[@CookingwithIjey042]

Most welcome 😊

[@shally_rose]

Thank you! This method helped

[@CookingwithIjey042]

Glad it helped!

[@Occ_okeosisii]

Making Okpa for the first time and decided to watch a video of it here, to not just make a mistake

[@CookingwithIjey042]

Ok no mistakes thanks 🤩

[@janefrancesnweze3345]

Perfect recipe. This is the original okpa recipe. Salt and pepper, nothing else 👍

[@CookingwithIjey042]

Thank you so much 👍

[@graceeze4276]

Very lovely! I normally cook it from time to time. I learnt it from my brother’s wife. She’s from Nenwe. She didn’t use turning stick to teach me how to mix it. She showed me using her hand. The same procedure like yours. 👍

[@CookingwithIjey042]

Thanks Sis❤️❤️

[@Aleesherh]

Exactly how they prepare it in my state..proudly Igala from Kogi state

[@CookingwithIjey042]

Thanks

[@BlessedMea]

Thank you....for the first time my okpa came out well and sweet ❤❤❤.

[@CookingwithIjey042]

Most welcome 😊

[@ovitv8049]

Nice one. I just Learnt this recipe from you now Thanks for sharing. Please do you have a video on how to mix tapioca?

[@CookingwithIjey042]

Thanks dear, no but I will post it soon

[@Blessing_Reacts]

Well prepared Thanks for sharing sis

[@CookingwithIjey042]

Thanks dear 💖

[@Asatjxcel]

After making crayfish Oklahoma with one recipe I got from you tube this saved my day

[@CookingwithIjey042]

That is awesome!

[@Prissy-vn8fk]

Yummy! Thank you for sharing my sister. I tried it exactly as you made yours and it came out perfect. Thank you for sharing.

[@CookingwithIjey042]

My pleasure 😊

[@IjeomaAka]

Wow this look very nice 0:35 you are from Enugu ❤❤

[@CookingwithIjey042]

Yes dear

[@MaryUmeadi-zy2ej]

Tried ọkpa today and it came well, thank you ma'am

[@CookingwithIjey042]

Thanks for liking

[@gloriaakunna8848]

That so lovely

[@CookingwithIjey042]

Thanks dear ❤️

[@evamoses001]

Very direct explanation. Amazing sis. Fellow Enugu sis is proud of this content.❤

[@CookingwithIjey042]

Thanks dear

[@dominion-mom]

Perfect ❤

[@CookingwithIjey042]

Thanks dear

[@vienneycheta5674]

Nne biko ezigbo nwa afor enugu ki bu❤❤❤❤❤ Thank you for this recipe 😘

[@CookingwithIjey042]

Thank you Sis❤️❤️❤️

[@chideraprecious5743]

Exactly how I cook mine😊😊😊😊😊

[@CookingwithIjey042]

Awesome

[@guchieskitchen]

Ij 😋😋😋😋😋😋😋👍👍👍👍👍👍👍 very very yummy 😂😂 i am coming for my OWN ooo 😅😅😅

[@CookingwithIjey042]

Thanks My lovely mama❤️

[@Neonlightning-v3g]

Thanks for the tutorial had okpa flour sitting in my house for a while now and finally decided to make use of it 😅

[@CookingwithIjey042]

Most welcome 😊

[@Ihuomalucky4]

You’re funny😂😂😂😂Thanks for this video, it was helpful ❤

[@CookingwithIjey042]

Glad you liked it!!

[@CrystalBella-zn9ug]

Thank you dear, I followed ur recipe and got exactly what I used to buy in Enugu those days 😂 the smell is appetizing, wish I can send u a picture 😊

[@CookingwithIjey042]

My pleasure 😊

[@rosiespherereacts]

It came out perfect ❤❤❤❤ I want some plssss

[@CookingwithIjey042]

Thanks dear

[@udumaabigailnelly5597]

Thanks for this video, what of uziza seed?

[@CookingwithIjey042]

I have the one for uziza and vegetable too scroll up please 🙏

[@adannachristineiloka4103]

Kudos IJ 👏🏽 This video rescued me today 😂

[@CookingwithIjey042]

Thanks Sis♥️🤣

[@guchieskitchen]

It came out so well and looks very beautiful tasty 😊😊👏🏽👏🏽👏🏽👏🏽

[@mercyuzoma2224]

Im trying it already

[@CookingwithIjey042]

Thanks dear

[@Nnuola_]

Is there a particular oil you use?

[@CookingwithIjey042]

Only red oil

[@onidomaomaujuchukwu9279]

This our okpa is giving yummylicious Someone should bring akamu

[@CookingwithIjey042]

🤣🤣🤣Sis am bringing akamu too thanks for coming ❤️❤️

[@bukolavic]

Pls what's the Okpa powder made from

[@Theyyy_luv_Ace]

Bambara nut.

[@hassanas4816]

It’s made of Bambara

[@ibezimgoodluck7329]

God bleed you .. this is very simple and nice .. some people are add nutmeg and etc. Thank you so much

[@CookingwithIjey042]

Thanks dear please subscribe for me 👍

[@bamikitchen]

This okpa must be a yummy and tasty delicacy ,I have never eaten it before.....what is the okpa flour made up?

[@CookingwithIjey042]

Yes ooo it 👏

[@hassanas4816]

It’s made of Bambara

[@helenilemonaC]

Hi! I have made okpa several times and they always don't come out well. I use onions, pepper, maggi and salt . My okpa comes out hard bottoms and extremely soft top is onions not allowed in okpa? Nice video

[@CookingwithIjey042]

You can make with Onions and Crayfish but not Maggi, just following the way i did , but always tie your okpa and put direct to the pot , don't keep it before putting in the pot ok and always mix with hot water ❤️

[@helenilemonaC]

@@CookingwithIjey042 thank you very much

[@BlessingNwoye-id9yu]

Thank you 💕.... Please how long does it take for the okpa to cook ?

[@CookingwithIjey042]

45 min to 1hr ,thanks you dear ❤️

[@purityrosemary901]

Hope I can preserve leftover in the freezer?

[@CookingwithIjey042]

Yes

[@njidekailo2355]

wow yummy yummy 😋😋😋

[@CookingwithIjey042]

Thanks dear

[@lutord3a]

Is it necessary to cook it with the pot open?

[@CookingwithIjey042]

No please close the pot when cooking

[@lutord3a]

@@CookingwithIjey042 noted ma’am thank you

[@lutord3a]

@@CookingwithIjey042 I’d have sent a photo of the one I just made but KZbin doesn’t allow that

[@kamsychinenyenwaTv]

Nne biko can you send some to me, this looks yummy 😋

[@CookingwithIjey042]

Yes I can

[@SunitaKumar-zu2nc]

Long throat .. go cook ur own 🧐😂

[@Cheffie-zt8ue]

Hello there, I tried your recipe this afternoon and the Okpa came out so so well. I’ve been craving authentic 042 Okpa ever since and I was finally able to achieve that today thanks to your recipe 🫶

[@CookingwithIjey042]

Sounds great!

[@CookingwithIjey042]

Thanks dear

[@DaveGrays]

Nice 👍

[@CookingwithIjey042]

Thank you! Cheers!

[@joypretty3297]

Thanks for the video, pls can I use moimoi plate.

[@CookingwithIjey042]

Yes you can

[@ArinzeIkechukwu-l9j]

How long will you boil it?

[@CookingwithIjey042]

45 to 1hr , thanks

[@K.O17]

Hello, How many minutes dey you let it cook for?

[@CookingwithIjey042]

50minute to 1hr

[@HarmonyofWeb3]

Thanks beautiful

[@CookingwithIjey042]

You’re welcome 😊

[@CookingwithEfya]

You prepared it so well dear 😊lovely outcome

[@CookingwithIjey042]

Thanks My Chef

[@ChidimmaOkoye-fu6ob]

I just did mine now

[@CookingwithIjey042]

Thanks dear ❤️

[@ugochukwuma]

great

[@FeliciaAjah-f5m]

Can I use moi moi plate to cook this okpa?

[@CookingwithIjey042]

Yes

[@GraciousAmaka]

Wow just 3 ingredients and okpa sweet die... PLEASE HOW LONG SHOULD I COOK THE OKPA TO BE READY?

[@CookingwithIjey042]

45mim to1hr thanks 😊

[@stellachika4961]

Please, how do I get the okpa flour?

[@CookingwithIjey042]

It depends on Where you live

[@abigailnyatowo7375]

Thank you 🙏🏾

[@CookingwithIjey042]

You are so welcome

[@goodvibez1876]

Okpa looks really good sis. I would suggest adding more information about the ingredients and measurements you used for your recipe. Amount of water, cups of Okpa flour and amount of pepper. Lastly, loving the way you say Okpa🥰

[@CookingwithIjey042]

Ok thank you 😊

[@suzie9367]

I'm also interested in this measurement because I want to to start cooked okpa business . I've met with two people into the business and they keep posting me.​@@CookingwithIjey042

[@ngoziokeke1969]

Pls how long does it take to cook the okpa before its done

[@CookingwithIjey042]

Sis cook about 45min to 1hr ,thanks dear

[@Glorious-ro6yb]

How long will it take

[@CookingwithIjey042]

45mim to 1hr thanks

[@claraani889]

Please how many minutes should it cook for

[@CookingwithIjey042]

45mim to 1hr depends thanks Sis

[@TomykaDenton]

What exactly is okpa? I would like to know what to pair it with? What does it taste like?

[@CookingwithIjey042]

Is Bambara nut ,thanks

[@chidiogoezenwankwo9791]

My Okpa had seeds, any reason why? Also how long should it cook?

[@CookingwithIjey042]

Yes dear , you need to sieve it again with okpa sieve clothe or any material like that , it take 45mim to 1hr depends on how big you tie it , please stay connected ❤️❤️

[@blessedchi2]

How long does it take to cook?

[@CookingwithIjey042]

45 minutes to 1hr thanks for watching

[@MaryIbrahim-ej7lf]

I like Babaranut but okla gives me heart burn. Is it possible to make it soft as moimoi

[@CookingwithIjey042]

Yes as you wish 🤞

[@ujunnamdi9268]

How many mins or hours will you cook it before it done

[@CookingwithIjey042]

Hi Sis Cook up to 1hour ok , make sure you have boiling water on the burner already, any okpa you tied put in the boiling water before you tie another one , thanks for coming to my channel ❤❤❤

[@ferdinandkate9433]

Someone told me they use okpei and uziza seed to prepare okpa, is that true?

[@CookingwithIjey042]

Only uziza seed I know not okpei

[@sharemyheart]

Uziza seed gives it a very unique taste.. they don't use okpei

[@chikaability7191]

No ooo, the original ingredients is pepper and salt, but genZs are adding maggi, crayfish and co

[@whiszantech2425]

Imagine being onye orba Nsukka and yet I don't know how to cook Okpa, while gorwing up, my dad never allowed us to enter kitchen and my mom will be like this thing is not good for them in the future, now am seeing the other side of it as i dojt even know how to do ordinary cooking...Thanks so much for taking your time to teach me, please I also want to learn how to Echicha also❤❤❤I have subscribed to your channel and I will be following for update🎉

[@chinenye.u]

How long did you cook it for?

[@CookingwithIjey042]

It takes up to 1 hour ,thanks you for watching

[@chinenye.u]

@@CookingwithIjey042 Thank you .

[@abigailuchenna7279]

How long can I store the okpa powder?

[@CookingwithIjey042]

My dear mine is getting up to one year now I stored it

[@Judis_hub]

My first time trying to make Okpa and my first search landed me to a genius 🎉 thank you ma'am.

[@CookingwithIjey042]

♥️♥️♥️

[@everbrightrachel]

You are right, okpa doesn't need too much ingredients. You nailed it

[@CookingwithIjey042]

Thanks dear ❤️

[@Beloved_Digital]

Ma I have a question. I followed exactly all the steps you listed. And I got a nice Okpa, nice texture, reddish Okpa. But the taste was not 100% for me . I don't know can you help out. Particularly the taste. Every other thing was okay but the taste. I used Cameroon paper Salt Onions Oil Thank you, I await your answer ma

[@CookingwithIjey042]

The one of the Onions is not same as the on I cooked, I used only red Habanero pepper, oil, and salt good luck

[@Beloved_Digital]

@@CookingwithIjey042 ok thank you. I think the next one I will not include onions. I boiled it for 1:20 minutes hope it's okay

[@CookingwithIjey042]

45 to 1hr

[@Beloved_Digital]

@@CookingwithIjey042 ok thank you. I will update you