How to prepare Okpa | Usekwu Igbo

[@isiomaafam3662]

Crayfish in okpa is very nice

[@peaceraymondpeaceraymond6089]

I love this ma, but how do one get the okpa flour

[@kayliejerrydim4665]

I love this ❤️❤️❤️❤️

[@usekwuigbotv]

glad you do

[@Nelokitchen]

Nne daalu,mana -echem na ejighi ogiri igbo esi okpa biko zaam maka nke a gbagwojurm anya.

[@sharonmoneke1744]

Hey sis, I don’t see where she used ogili Igbo. She used seasoning cubes, which she calls “Ogili Bekee”.

[@Nelokitchen]

@@sharonmoneke1744 daalu nwanne m it was a mistake I mean to say ogiri bekee,that seasoning cube

[@sharonmoneke1744]

@@Nelokitchen Nsogbu adiro. In that case, I’ve always known people to use seasoning cubes. Actually, just that, salt and pepper is all that is needed. All that extra is unnecessary. My bestie from college is from Enugu, and that’s how they make it. I’m from Anambra, that’s the same way we make it. People these days tweak it to their liking. I didn’t mean to be long-winded, I just wanted you to understand completely. Take care sis.

[@Nelokitchen]

@@sharonmoneke1744 wow thanks sis am from Anambra too nice meeting you, that's how we cook it just a little salt and pepper, aghotazighim nke seasoning cube

[@sharonmoneke1744]

@@Nelokitchen Lol, I know! To each their own. Did you not see someone making “guacamole” with precious ube? The thing jolu pieces!