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How to make/prepare OKPA Enugu

  Рет қаралды 18,178

Amara Uzodigwe

Amara Uzodigwe

Күн бұрын

In this video we looked at #howtomakeokpa and the easy-to-do procedure. This #HowtoprepareOkpa is typical of Enugu State Nigeria. The taste is something you can't wish to do without.
Timecodes:
O:00- Channel intro
0:12- Video intro
0:28- Basic requirements (things you need )
1:31- The procedure proper (steps in mixing)
4:27- How to know when added water is enough/how to prevent your Okpa from being watery)
6:00- wrap the Okpa mixture
7:55- Important thing to do before cooking
8:01- How to know when the Okpa is done or not
8:42- Already cooked Okpa (Bambara nut)
10:00- what you can use to eat your Okpa(Pap or come)
Thank you for watching
Watch me in this video as I lead you on how to achieve this delicious Igbo meal.
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Love you guys, till next time, stay fabulous, safe and blessed.
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#Igbofood #Okpa9thmile #OkpaEnugu #OkpaNsukka #Okpaakwukwo

Пікірлер: 85
@AmaraUzodigwe
@AmaraUzodigwe 9 күн бұрын
Thanks for watching, if you want to know how to get original Okpa flour or process Okpa flour, here is a video in details on that👇👇👇👇kzbin.info/www/bejne/gXi4m6eFdrWHjsksi=wapPL-iN0aUYyf2H
@anndiestephen7671
@anndiestephen7671 2 жыл бұрын
Best video. You be original Enugu woman. Okpa needs just 4 ingredients - Okpa flour, palm oil, red pepper and salt. Shikena!
@AmaraUzodigwe
@AmaraUzodigwe 2 жыл бұрын
Thank you. And thanks for watching.
@lucychinweuba2202
@lucychinweuba2202 5 ай бұрын
So why is my own not sweet 😢
@katechidimma9917
@katechidimma9917 3 жыл бұрын
I learned one thing now, not to add other ingredients apart from salt. Thanks
@AmaraUzodigwe
@AmaraUzodigwe 3 жыл бұрын
yes, just salt, pepper and red oil. glad you picked something.
@Natureandme23
@Natureandme23 3 жыл бұрын
Waooo it’s calling my name oooo🤗🤗🤗😁
@ifedavidsons5671
@ifedavidsons5671 2 жыл бұрын
Wow! Very detailed video. Thank you so much I learnt a lot in just one video.
@AmaraUzodigwe
@AmaraUzodigwe 2 жыл бұрын
Thanks for watching Ife. Please share to friends who may love to see this too.
@jennygold7425
@jennygold7425 Жыл бұрын
Welldone ma, I love the appearance of the okpa it looks so appetizing and soft thanks for sharing.
@AmaraUzodigwe
@AmaraUzodigwe Жыл бұрын
You're welcome. Thanks for watching
@jennygold7425
@jennygold7425 3 жыл бұрын
Nice one beautiful thanks for sharing
@foodlovers0630
@foodlovers0630 2 жыл бұрын
Great Teaching
@AmaraUzodigwe
@AmaraUzodigwe 2 жыл бұрын
Thanks for watching
@mixedblessingsam8708
@mixedblessingsam8708 Жыл бұрын
Well done and thank you
@AmaraUzodigwe
@AmaraUzodigwe Жыл бұрын
Thank you too
@RUTHCHIOMAOKEKE
@RUTHCHIOMAOKEKE 5 ай бұрын
Thanks so much for the detailed video
@AmaraUzodigwe
@AmaraUzodigwe 5 ай бұрын
My pleasure. Thanks for watching. Do subscribe of you find my content great too.
@Rayjuicy
@Rayjuicy 3 жыл бұрын
Keep it up my love👍..... I'll continue eating😋.... Nah wetin I sign gaskia 😂
@AmaraUzodigwe
@AmaraUzodigwe 3 жыл бұрын
😍😍😍
@smithvandarez9583
@smithvandarez9583 3 жыл бұрын
This really good
@AmaraUzodigwe
@AmaraUzodigwe Жыл бұрын
thanks
@dorisamuta5874
@dorisamuta5874 3 жыл бұрын
Beautiful my sister. I am from Isoko but married to your brother. He loves okpa so much. I am happy learning this from you.
@AmaraUzodigwe
@AmaraUzodigwe 3 жыл бұрын
You're welcome. Do let me know the outcome, when you prepare it
@dorisamuta5874
@dorisamuta5874 3 жыл бұрын
Hmm let me gist you. I went to the market to buy the powdered okpa. I surprised my husband when he came back, he couldn't believe it. He was wowed and ate it for dinner and breakfast. He said I should greet you.
@AmaraUzodigwe
@AmaraUzodigwe 3 жыл бұрын
@@dorisamuta5874 wow💃🏿, this means a lot to me. Thank you.
@dorisamuta5874
@dorisamuta5874 3 жыл бұрын
I thank you the more
@helenjoan6561
@helenjoan6561 Жыл бұрын
So nice I love it
@AmaraUzodigwe
@AmaraUzodigwe Жыл бұрын
Thank you so much 😀
@lovethsolumgorie1776
@lovethsolumgorie1776 Жыл бұрын
I really enjoyed your video nwanyi Enugu ibem
@AmaraUzodigwe
@AmaraUzodigwe Жыл бұрын
Thanks you unem. Hope you subscribed oooo
@lurios311
@lurios311 2 жыл бұрын
Good one
@AmaraUzodigwe
@AmaraUzodigwe Жыл бұрын
Thanks
@chinazaevelyn2880
@chinazaevelyn2880 2 жыл бұрын
Wow It's looks delicious
@AmaraUzodigwe
@AmaraUzodigwe 2 жыл бұрын
Yes, that's the taste! Thanks for watching
@nwadikejulietodira3532
@nwadikejulietodira3532 3 жыл бұрын
I tried preparing mine, guess what guys is really selling. Thanks alot.
@AmaraUzodigwe
@AmaraUzodigwe 3 жыл бұрын
Thanks so much for this review.
@AmaraUzodigwe
@AmaraUzodigwe 2 жыл бұрын
Thanks for stopping by to watch this video. If you're new, Biko hit the Subscribe button. You can watch other food recipe and preparations here kzbin.info/aero/PLlVt-j4iFO-LVDjGof3IhHod3iKP7C09n
@passionofficial4606
@passionofficial4606 3 жыл бұрын
This is very good my husband love Okpa, please where can I buy real okpa not the one that is mixed with flour? Which people do sell it in the market please?waiting for your response i will really appreciate thanks.
@AmaraUzodigwe
@AmaraUzodigwe 3 жыл бұрын
Thanks so much. As for real Okpa flour, check any Igbo market near your current base. But the only way to know that the Okpa flour you are using is real, is buy buying the Okpa seeds, then in same market take it to commercial grinders, and take it home to sieve it your self. Or give it to women who sieve for people in the market, but you need to stay there and watch them do it. The only discomfort here, is that you have to endure the noise from those grinding machines. Hope this helps.
@passionofficial4606
@passionofficial4606 3 жыл бұрын
@@AmaraUzodigwe ok, thanks dear
@Sappirelady
@Sappirelady 2 жыл бұрын
Thanks it really helped
@AmaraUzodigwe
@AmaraUzodigwe 2 жыл бұрын
Thanks for watching.
@user-ku4lt7zr3w
@user-ku4lt7zr3w 2 ай бұрын
Am from north but i love okpa so much 😊,i do buy it here in lagos almost every morning,where can i get the already mafe flower
@AmaraUzodigwe
@AmaraUzodigwe 2 ай бұрын
Check Oyinbo market. Or any Igbo market close to you. Ask of the Okpa Flour. Thanks for watching. Hope you subscribed to the channel?
@user-ku4lt7zr3w
@user-ku4lt7zr3w 2 ай бұрын
❤yes I got my flower today and decided to rewatch ur videos thanks so much 😊my okpa came out smooth 💃💃
@AmaraUzodigwe
@AmaraUzodigwe 2 ай бұрын
This is great! Enjoy. I am glad yours came out well. Help and share the video to anyone who cares to learn.
@AnihDaniel
@AnihDaniel 4 ай бұрын
I prepared my own and it was difficult to stick together. The inner part was still watery.
@AmaraUzodigwe
@AmaraUzodigwe 4 ай бұрын
Did you watch the video till end? If yes or no please do. It may be from your preparation.
@eliora01
@eliora01 2 жыл бұрын
Just what I needed. I Can't eat okpa in Lagos because the taste is annoying
@AmaraUzodigwe
@AmaraUzodigwe Жыл бұрын
same here, no matter how hungry I was then, I couldn't gather myself to taste it when I was still in Lagos.
@amandachinyere7804
@amandachinyere7804 2 жыл бұрын
Nice one dear
@AmaraUzodigwe
@AmaraUzodigwe Жыл бұрын
Thank you 😊
@cynthiannenna7494
@cynthiannenna7494 2 жыл бұрын
What does it call in Ghana please make help me .my husband is from Nigerian and I need to prepare it for him
@AmaraUzodigwe
@AmaraUzodigwe 2 жыл бұрын
The English name is Bambara nut, I don't have an idea of it's Ghanaian name
@VeronicaUkaeje
@VeronicaUkaeje Жыл бұрын
well done sis next time use a funnel to pour into the nylon
@AmaraUzodigwe
@AmaraUzodigwe Жыл бұрын
okay, but I don't see the need.
@josephineeyareh7681
@josephineeyareh7681 Ай бұрын
Ma please can one use any other flour? Or does okpa has it own flour?
@AmaraUzodigwe
@AmaraUzodigwe Ай бұрын
@@josephineeyareh7681 yes it does. Hit the subscribe button and the notification bell so you will get a reminder when I post a video about Okpa Flour. It's almost done.
@helenjoan6561
@helenjoan6561 Жыл бұрын
Can I use fish and for sale
@AmaraUzodigwe
@AmaraUzodigwe Жыл бұрын
Okpa does not need fish inside it. Sorry for the late reply
@eliora01
@eliora01 2 жыл бұрын
Aw about using palmfruit instead of red oil?
@AmaraUzodigwe
@AmaraUzodigwe 2 жыл бұрын
I heard some people use it, which I have never use but this Okpa and it's recipe including the delicious taste is a signature/ typical of Okpa ndi Enugu.
@isabellagreatbblondon9733
@isabellagreatbblondon9733 Жыл бұрын
Hello ma please the okpa flower is made with what ? Please ma I really want to no
@AmaraUzodigwe
@AmaraUzodigwe Жыл бұрын
Bambara nut. You get the seeds and blend it dry, then sieve It. That's how you get the flour
@graceokorie8674
@graceokorie8674 3 жыл бұрын
Pls what's okpa flour called in English. The shops around me don't know it
@AmaraUzodigwe
@AmaraUzodigwe 3 жыл бұрын
It is call Bambara nut flour and it has a distinct smell like the cooked Okpa. Thank you so much for watching
@amarachigrace8951
@amarachigrace8951 Жыл бұрын
Nne I did mine but the inside is not done and I left it for two hours..what could be the cause plz
@AmaraUzodigwe
@AmaraUzodigwe Жыл бұрын
Please watch the video again, every step of the video. The most likely reason is you added two much water. Watch the video again.
@tochukwunwankpa903
@tochukwunwankpa903 Жыл бұрын
Plzz what do.they use to do.the Okpa flour which seed
@AmaraUzodigwe
@AmaraUzodigwe Жыл бұрын
Yes, I will do a video to show this. Because I have received alot of questions on this
@RUTHCHIOMAOKEKE
@RUTHCHIOMAOKEKE 5 ай бұрын
9:07 ​@@AmaraUzodigwe
@amarachigrace8951
@amarachigrace8951 Жыл бұрын
Sis how do u preserve the flour after seiving it
@AmaraUzodigwe
@AmaraUzodigwe Жыл бұрын
Tie it in A black nylon bag, Ensure you double the bag. Then put it inside an air tight container, I use big paint bucket to preserve it along side other grains. Then ensure you consume the flour before three weeks or at most a month.
@amarachigrace8951
@amarachigrace8951 Жыл бұрын
@@AmaraUzodigwe thank you ma'am
@doobee5821
@doobee5821 2 жыл бұрын
So no onion too? Only pepper and salt and palm oil?
@AmaraUzodigwe
@AmaraUzodigwe 2 жыл бұрын
Yes, no onion. Thanks for watching.
@helenjoan6561
@helenjoan6561 Жыл бұрын
If I want to sell it can I sell it the way you just did it can I do it the way you did it and sell it is it okay that way
@AmaraUzodigwe
@AmaraUzodigwe Жыл бұрын
if you get it right, like I did, you will sale beyond your imagination. all you need is to practice it at home till you get it. don't add Maggi, fish, vegetables, onions etc. if you do, it is no longer Okpa.
@eliora01
@eliora01 2 жыл бұрын
The water in the plastic was it cold or also warm?
@AmaraUzodigwe
@AmaraUzodigwe 2 жыл бұрын
Very Warm, watch the video slowly, you will get when I said that.
@eliora01
@eliora01 2 жыл бұрын
@@AmaraUzodigwe please not the one you in mixing the okpa the one you put in the already tied okpa? I need to be sure. Thank you
@AmaraUzodigwe
@AmaraUzodigwe 2 жыл бұрын
If you mean the one I put the already tied Okpa; the one in the pot is boiled water, it should be on fire while preparations is going on. But the one in the bowl before putting it in the pot can be any water, or preferably put in an empty container. You are keeping it aside just so you can shake it and put them once in the pot
@helenjoan6561
@helenjoan6561 Жыл бұрын
So nice I love it
@AmaraUzodigwe
@AmaraUzodigwe Жыл бұрын
Thank you
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